Seared Menu Prices

Contemporary grill & lounge presenting refined steak & seafood plates, plus classic cocktails.

Experience the best steak and seafood restaurant Petaluma has to offer at Seared. Or join us for our handcrafted cocktails during our Happy Hour. Voted BEST Steak and Happy Hour 2019 by Petaluma Argus Courier, Seared’s Joe O’Donnell presents a unique and delicious twist on the classic surf n’ turf. Paired with a curated selection of signature cocktails, your fine dining experience at Seared is not one you will soon forget.

  4.6 – 598 reviews  $$$ • Steak house

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Menu

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This restaurant is listed and serviced by “petalumafoodtaxi.com”. For any questions, please visit “petalumafoodtaxi.com/contact_us”.
$0.00
Restaurant Tip
Restaurant Tip $5.00
Smalls
Monterey Bay Calamari
Crispy salt + pepper calamari, scallion, cilantro, sesame, sweet chili-garlic aioli
$17.50
Wagyu Tartare Toast
Hand cut ribeye, capers, cornichons, shallot, Acme toast, Caesar aioli, arugula, Parmesan
$20.00
Esquite “Mexican Street Corn”
Roasted corn, jalapeno + lime aioli, queso cotija
$16.00
Lobster Mac & Cheese
Maine lobster, smoked bacon, summer squash, cavatappi pasta, Highway 1 fondue
$22.00
Truffle Parmesan Fries
Hand cut fries, Parmesan, truffle, chives, black garlic aioli
$16.00
Ahi Poke
Line caught tuna, scallion, cucumber, chili, watermelon, crispy shallot, nori cracker, ginger aioli
$20.00
Citrus Cured Salmon
House cured local king salmon, arugula, creme fraiche, grilled toast
$17.00
Yum Yum Prawns
Crispy prawns, pork belly + kimchi fried rice, pickled ginger aioli, scallion, sesame
$22.00
Heirloom Tomato Panzanella
Baby mixed greens, pickled onions, heirloom tomatoes, burrata, cucumber, grilled focaccia, basil vinaigrette
$17.00
Caesar Salad
Little Gems lettuce, farm egg, Parmesan, garlic croutons, Carlos’s Caesar dressing
$17.00
Seared Wedge
Baby iceberg, Neuske’s bacon, cherry tomatoes, crispy shallots, Pt. Reyes Bay blue, watermelon radish
$17.00
Bigs
The Burger
Stemple Creek beef, Jack cheese, bacon, caramelized onions, Seared sauce, Acme roll, fries
$22.00
Short Rib Gnocchi
House made ricotta gnocchi, wild mushrooms, summer squash, heirloom tomatoes, parmesan brodo
$39.00
Local Halibut
Summer squash + bacon succotash, heirloom tomato salad, corn puree
$39.00
Lamb Shank
Beffa Springs lamb shank, roasted carrot mash, broccolini, lamb + red wine jus, gremolata
$39.00
Oak Ridge Farm Filet Mignon
Duck fat potatoes, creamed spinach, demi glace, shallot + blue cheese butter
$44.00
Wagyu Ribeye
14oz. Beeman Ranch prime ribeye, creme fraiche mash, chili + citrus broccolini, chimichurri, horseradish
$44.00
Surf & Turf
Filet mignon, Day boat scallop, creme fraiche mash, spinach, mushroom jus
$46.00
Wagyu Prime Rib 12oz
Beeman Ranch prime rib, loaded twice baked potato, creamed spinach, horseradish, essential jus
$42.00
Wagyu Prime Rib 18oz
Beeman Ranch prime rib, loaded twice baked potato, creamed spinach, horseradish, essential jus
$55.00
Dessert
Donuts
Cinnamon sugar donuts holes, blackberry ice cream, blackberry puree, chocolate
$14.00
The Strawberry
Strawberry tart, Mariposa strawberry sorbet, strawberry dusted churro, strawberry whip
$14.00
Brown Sugar Creme Brulee
Brown butter blondie, vanilla whip cream, blackberry
$13.00
Non-Alcoholic
Root Beer $5.50
Mexican Coke $5.50
Mexican Squirt $5.50
Pelegrino $8.50
Barrel Aged Cocktails 12oz
Manhattan
Barrel aged whiskey, Carpano Antica, bitters
$24.00
Negroni
Barrel aged gin, Campari, Carpani Antica, orange bitters
$24.00
Vieux Carre
Barrel aged rye whiskey, Carpano Antica, Benedictine, Peychaud’s & Angostura bitters
$24.00
Boulevardier
Barrel aged bourbon, Campari, sweet vermouth
$24.00
The Classic Cocktails 12oz
Bon Vivant
Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup
$24.00
Smoke & Fire
House infused 5 pepper tequila, mezcal, triple sec, agave, fresh lime, grapefruit, tajin rim
$24.00
Winter Old Fashioned
St. George Spiced Pear liqueur, bourbon, orange liqueur, Luxardo, simple syrup, bitters
$24.00
Seared Margarita
Tequila, triple sec, fresh lime, agave
$24.00
White Wine (Bottles)
Ferrari-Carano, Sonoma – Sauvignon Blanc
2020
$36.00
Sterling, California – Chardonnay $36.00
Sonoma-Cutrer, Sonoma Coast – Chardonnay
2018
$52.00
Banshee, Mendocino – Rose
2019
$48.00
Codornui Brut, Cava – Sparkling $32.00
Red Wine (Bottles)
Acrobat, Oregon – Pinot Noir
2018
$48.00
Kunde, Sonoma – Zinfandel
2017
$48.00
Bonterra, Organic, California – Cabernet Sauvignon
2019
$36.00
Roth, Alexander Valley – Cabernet Sauvignon
2018
$60.00
Cono Sur, Organic, Chile – Pinot Noir
2020
$36.00
Beer (Cans)
Revision IPA $5.00
Stone Delicious IPA $5.00
PBR $4.00

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Menu Photos

Order and Reservations

Reservations: petalumaseared.com

Contact Seared

Address: 170 Petaluma Blvd N, Petaluma, CA 94952

Phone: (707) 762-5997

Website: https://www.petalumaseared.com/?utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=gmb_website

Hours

Wednesday 3:30–8:30PM
Thursday 3:30–8:30PM
Friday 3:30–9:30PM
Saturday 3:30–9:30PM
Sunday 3:30–8PM
Monday Closed
Tuesday 3:30–8:30PM

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