Restaurant with a spacious lawn good for kids offers familiar Italian dishes under wooden beams.
4.3 – 559 reviews $$ • Italian restaurant
Menu
| Calico Bar and Restaurant | |
| Appetizers | |
| Calico Garlic Bread toasted baguette with basil garlic butter and asiago |
$8.75 |
| Burrata Antipasto fresh arugula, roasted tomatoes, Kalamata olives sweet peppers, prosciutto, and baguette crisps |
$17.00 |
| Bruschetta Marinated tomatoes, roasted garlic aioli, basil pesto and roasted garlic with crostini. |
$13.00 |
| Roasted Local Mushrooms Chef’s choice of mushrooms, goat cheese sauce and flat bread |
$13.00 |
| Jumbo Scallop fire roasted, extra-large scallop, sprouts and bacon salad with apples, peppers and sweet jalapeno vinaigrette |
$13.00 |
| Substitute for gluten free bread | $5.50 |
| Soup & Salads | |
| White Bean and Fresh Spinach Soup | $8.00 |
| Caesar tender romaine, Asiago cheese, herbed focaccia croutons, anchovies & a tangy Caesar dressing |
$10.00 |
| Calico House Salad baby lettuce, herbs, farmer’s cheese, snap peas, turnips, radishes, cucumbers, mini peppers, tomatoes, and house vinaigrette |
$11.00 |
| Watermelon & Arugula Salad Arugula and chevre tossed with olive oil and sea salt over honey lime marinated watermelon. |
$13.00 |
| Spinach & Quinoa Gorgonzola, apples, bacon & pecans tossed with a honey lemon vinaigrette |
$12.00 |
| Sides | |
| Steamed Broccoli | $5.50 |
| Side of Pasta with marinara, butter, pesto or Alfredo |
$10.00 |
| Side of Meatballs (2) with marinara |
$6.00 |
| Roasted Brussel Sprouts tossed in a lemon vinaigrette |
$6.50 |
| Wood Oven Pizza | |
| Wood Oven Pizza cooked with Cherry, Apple and Apricot hardwood |
$23.00 |
| Add Toppings sausage, hamburger, Canadian bacon, pineapple, fire roasted chicken, anchovies, black olives, white onions, tomato, spinach, bell peppers, mushrooms, garlic |
$2.50 |
| Add Premium Toppings pepperoni, arugula,smoked bacon, chevre, basil pesto, artichoke hearts, Kalamata olives, roasted tomatoes, Alfredo sauce |
$3.00 |
| Specialty Pizzas | |
| Tom’s Bomber sausage, grilled hamburger, pepperoni, onions and black olives |
|
| Ski Bum pesto, spinach, Canadian bacon, artichoke hearts, olives, fresh tomatoes, pine nuts and Parmesan |
|
| BBQ Chicken smokey BBQ sauce, roasted chicken, onions, cheddar and fontina cheeses topped with fresh cilantro |
|
| Mushroom Chutes goat cheese sauce base topped with Portobello mushrooms, roasted tomatoes, arugula and mozzarella |
|
| The Godfather capicola, prosciutto, pepperoni, salami, basil and house made mozzarella |
|
| Substitute Gluten Free Crust | $6.50 |
| Entrees | |
| Spaghetti Marinara Topped with fresh basil and Asiago |
$20.00 |
| Spagehetti and Meatballs Spaghetti with Calico’s marinara, topped with two house made meatballs. |
$26.00 |
| Chicken Parmesan crispy chicken over fettuccini noodles with marinara and fresh mozzarella |
$25.00 |
| Lasagna sasage, ground beef, mushrooms, spinach and ricotta layered with marinara and mozzarella |
$25.00 |
| *American Wagyu New York Steak herb roasted Yukon gold potatoes, local carrots, & mustard demi |
$35.00 |
| Alaskan Halibut fresh grilled Alaskan Halibut with guajillo vinaigrette and avocado panzanella salad. |
$32.00 |
| Rigatoni Bolognese slow cooked pork and beef in a hearty red wine tomato sauce with herbs and asiago cheese |
$25.00 |
| Crispy Eggplant served over roasted red pepper sauce with wilted spinach & arugula, fresh tomatoes, herbs & goat cheese |
$28.00 |
| Cioppino scallops, shrimp, mussels, halibut & clams in a spicy tomato broth with grilled baguette |
$30.00 |
| Rosemary Grilled Lamb 1/2 Rack charred scallion polenta, roasted brussel sprouts, simple herb vinaigrette |
$30.00 |
| Rosemary Grilled Lamb Full Rack charred scallion polenta, roasted brussel sprouts, simple herb vinaigrette |
$48.00 |
| Desserts | |
| Caclico’s Signature Double Chocolate Cake served with vanilla or chocolate ice cream |
$9.00 |
| Root Beer Float local Jackson Hole “Buckin Root Beer” and vanilla ice cream |
$6.00 |
| Scoop of Ice Cream or Sorbet ask about current flavors |
$4.00 |
| Tiramisu The classic Italian dessert made with lady fingers, Cognac, coffee and chocolate shavings |
$9.00 |
| Bailey’s Cheesecake Libbe’s signature cheese cake |
$8.00 |
| Hummingbird Pineapple and banana bread with cream cheese icing. |
$7.00 |
| Wine Menu | |
| Chardonnay | |
| 2017 Chateau Ste. Michelle Washington |
$21.00 |
| 2018 Simi Sonoma, CA |
$29.00 |
| 2015 Castelfeder Italy |
$31.00 |
| 2016 Saracina Unoacked – Mendocino, CA |
$33.00 |
| 2015 Alexana Terroir Willamette Valley, OR |
$34.00 |
| 2017 Sonoma Cutrer Russian River, CA |
$36.00 |
| 2018 Jackson Hole Jackson, WY |
$39.00 |
| 2017 Schug Carneros Sonoma, CA |
$44.00 |
| 2017 Cakebread Napa Valley, CA |
$62.00 |
| Pinot Grigio/Pinot Gris | |
| 2018 Scarpetta Italy |
$22.00 |
| 2017 Kris Italy |
$26.00 |
| 2018 Santa Marghertia Italy |
$39.00 |
| 2016 Simon Brazzan Italy |
$45.00 |
| Sauvignon Blanc | |
| 2018 Matua New Zealand |
$24.00 |
| 2015 Laissez Faire Snake River Valley, ID |
$26.00 |
| 2016 Phelps Creek Columbia River, OR |
$28.00 |
| 2016 Capitello New Zealand |
$33.00 |
| 2018 Domaine Riffault, Sancerre France |
$39.00 |
| 2017 Kenefick Ranch Napa Valley |
$44.00 |
| 2018 Gerard Fiou Sancerre France |
$46.00 |
| 2013 Lahnof Italy |
$50.00 |
| Other Whites | |
| 2016 Cascina del Pozzo, Roero Arneis Italy |
$22.00 |
| 2017 Mia Dolcea Moscato Italy |
$24.00 |
| 2015 Protos Verdejo Spain |
$28.00 |
| 2017 Burgo Viejo, Blanco Rioja Spain |
$29.00 |
| 2018 Areyna, Torrontes Argentina |
$32.00 |
| Rose | |
| 2017 Erath OR |
$22.00 |
| 2017 Terra Amata France |
$29.00 |
| 2018 Fleur de Mer France |
$32.00 |
| 2017 Rose di Septembre Italy |
$35.00 |
| 2017 Costa d’Almafi Italy |
$49.00 |
| Sparkling | |
| Enza Prosecco Italy |
$23.00 |
| Zardetto Prosecco Italy |
$26.00 |
| Manicardi Lambrusco Italy |
$30.00 |
| Roederer Estate, Brut Anderson Valley, CA |
$38.00 |
| Luigi Giordano, Brut Nebbiolo Italy |
$55.00 |
| Moet & Chandon, Brut Impreial Rose Champagne, France |
$65.00 |
| Veuve Clicquot Brut Champagne, France |
$85.00 |
| Italian Reds | |
| 2017 Bolla Valpolicella | $22.00 |
| 2017 Tenuta Ibidini, Nero d’Avola | $28.00 |
| 2016 Adalia, Valpolicella | $39.00 |
| 2017 Piano della Perdoni, Dolcetto D’Alba | $40.00 |
| 2016 Vietti Nebbiolo | $42.00 |
| 2014 Banfi Brunello di Montalcino | $98.00 |
| 2011 Villa le Prata Brunello di Montalcino | $119.00 |
| 2012 Corino, Barolo | $110.00 |
| Other Reds and Red Blends | |
| 2017 Milton Park, Shiraz Australia |
$22.00 |
| 2013 Monte Volpe, Primo Rosso Mendocino, CA |
$24.00 |
| 2015 Bellevue, Cotes de Boprdeaux France |
$28.00 |
| 2016 Casarena Estate, Cab/Malbec Argentina |
$30.00 |
| 2016 Holloran, Tempranillo Willamette, OR |
$30.00 |
| 2016 Casa Silva, Carmenere Cuvee Chile |
$33.00 |
| 2017 JH Rendezvous Red Cab Franc/Syrah Jackson, WY |
$43.00 |
| 2017 Seghesio, Zinfandel Sonoma, CA |
$43.00 |
| 2015 Terrasses de Montmirail, Gigondas France |
$48.00 |
| 2016 JH Winery ‘Catch and Release’ Zinfandel Jackson, WY |
$52.00 |
| 2014 Corazon del Sol “Luminoso” GSM Argentina |
$55.00 |
| Cabernet Sauvignon | |
| 2016 Parducci ‘True Grit’ Reserve Mendocino, CA |
$25.00 |
| 2016 Casa Silva “Los Lingues” Vineyard Chile |
$30.00 |
| 2016 Rutherford Ranch Napa Valley, CA |
$37.00 |
| 2013 William Knuttel Dry Creek Valley, CA |
$50.00 |
| 2016 William Knuttel Dry Creek Valley, CA |
$56.00 |
| 2015 Kenefick Ranch, Cab Franc Napa Valley, CA |
$69.00 |
| 2015 Jordan Sonoma Coast, CA |
$76.00 |
| 2014 Canard Estate Napa Valley, CA |
$108.00 |
| 2018 Caymus Napa Valley, CA |
$112.00 |
| 2015 Silver Oak Alexander Valley, CA |
$119.00 |
| Pinot Noir | |
| 2017 Girasole Mendocino, CA |
$22.00 |
| 2017 Yamhill Estate Willamette Valley, OR |
$28.00 |
| 2017 Stafford Hills Willamette Valley, OR |
$31.00 |
| 2016 Willowbrook Russian River Valley, CA |
$36.00 |
| 2014 Holloran Willamette Valley, OR |
$44.00 |
| 2016 Jackson Hole Winery Jackson, WY |
$56.00 |
| 2014 Talbott Sleepy Hollow Santa Lucia, CA |
$74.00 |
| 2016 La Maison Carree “Auvernier” Switzerland |
$81.00 |
| 2012 Domaine Capitain-Gagnerot Burgundy, France |
$90.00 |
| Malbec | |
| 2018 Bodini Mendoza |
$22.00 |
| 2018 Maipe, Casir Dos Santos Mendoza |
$25.00 |
| 2017 Graffito Mendoza |
$29.00 |
| 2017 Decero Agrelo |
$33.00 |
| 2017 Mendel Mendoza |
$41.00 |
| 2014 Casarena Naoki’s Mendoza |
$45.00 |
| Merlot | |
| 2017 Two Mountain Yakima Valley, WA |
$30.00 |
| 2016 Charles Krug Napa Valley, CA |
$33.00 |
| 2014 Canoe Ridge Walla Walla, WA |
$35.00 |
| 2016 Stag’s Leap Napa Valley, CA |
$49.00 |
| 2015 Kenefick Ranch Napa Valley, CA |
$70.00 |
| Grab & Go – Cater Out Menu | |
| Entrees | |
| Lasagna Beef, house made sausage, spinach, mushrooms, layered with mozzarella and ricotta. Vegetarian lasagna available on request |
$110.00 |
| Spaghetti & Meatballs Spaghetti smothered in marinara sauce with meatballs and parmesan |
$95.00 |
| Chicken Fettuccini Alfredo Grilled all natural chicken breast, Alfredo sauce, spinach, herbs & fresh tomatoes |
$115.00 |
| Bar Chicken Organic checken legs and thighs tossed with lemon vinaigrette and artichokes |
$125.00 |
| Chicken Parmesan Crispy chicken over fettuccini noodles with marinara and fresh mozzarella |
$100.00 |
| Desserts | |
| Chocolate Cake or Cheesecake Libbe’s Family Calico Chocolate Cake or Bailey’s Irish Cream Cheesecake |
$75.00 |
| Appetizers and Sides | |
| House or Ceasar Salad Calico house salad or traditional Ceasar |
$37.00 |
| Bruschetta marinated tomatoes, roasted garlic aioli, basil pesto and roasted garlic with crostini |
$40.00 |
| Garlic Bread Warm Italian style baguette with garlic butter, herbs, and cheese |
$30.00 |
| Beer and Booze | |
| Beer and Liquor | |
| Pint of Spicy Margs 16 ounces of Calico’s Famous Spicy Margaritas. Served up in a reusable Mason jar. Just salt the rim, pour over ice and add a lime. |
$19.00 |
| Bud or Bud Lite | $9.00 |
| Coors or Coors Light | $9.00 |
| Miller High Life | $9.00 |
| Miller Lite | $9.00 |
| PBR | $9.00 |
| Corona | $14.00 |
| Glider Cider | $14.00 |
| Heineken | $14.00 |
| Omission | $14.00 |
| Pacifico | $14.00 |
| Roadhouse Looseboots | $14.00 |
| Stella Artois | $14.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Calico Restaurant and Bar
Address: 2650 Moose Wilson Rd, Wilson, WY 83014
Phone: (307) 733-2460
Website: http://www.calicorestaurant.com/
Hours
| Sunday | 4:30–9PM |
| Monday | 4:30–9PM |
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–9PM |
| Saturday | 4:30–9:30PM |
Related Web Results
Calico Restaurant in Jackson Hole, Wyoming
Calico Italian Restaurant is one of Jackson Hole’s oldest restaurants. Serving Italian food, pizza, and vino!
Reservations at Calico Restaurant, Jackson Hole
Make dinner reservations at Calico Italian Restaurant in Jackson Hole, Wyoming.
MENUS | calico-new
Marinara sauce with cheese. Add toppings ($2.75 each): sausage, hamburger, Canadian bacon, pineapple, fire roasted chicken, anchovies, black olives, …