39 North Taproom and Grille Menu Prices

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  4.4 – 282 reviews  $$ • Bar & grill

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Menu

Seafood
Fish Of The Day
(Market price)
Crab Imperial $21.00
Stuffed Shrimp
(Stuffed w/crab imperial)		 $19.00
Baked Shrimp
(Generous portion of large shrimp in a scampi style souce)		 $16.00
Broiled Scallops $20.00
Broiled Stuffed Scallops
Stuffed w/crab imperial		 $23.00
Blackened Scallops
Flighty blackened in an olive oil & garlic sauce over postal		 $19.00
Pasta
Pasta Of The Day $10.00
Spaghetti $10.00
Ravioli (6 Cheese Ravioli) $11.00
Shrimp Scampi
(Over pasta)		 $16.00
Eggplant Lasagna
(Over pasta)(breaded & pan fried eggplant layered w/4 cheeses & marinaro then baked to perfection…with pasta)		 $14.00
Sausage Scaloppini
(Sweet italian sausage w/mushrooms, peppers & onions in a marinara sauce)		 $14.00
Dinner Menu – Appetizers
Shrimp Lejon
(4 large shrimp stuffed w/horseradish & wrapped in bacon)		 $12.00
Stuffed Mushrooms
(W/crab imperial)		 $10.00
Clams Casino
(6)		 $9.00
Mini Crab Cakes
(3)		 $11.00
Seafood Sampler
(2 shrimp lejon, 2 clams casino, 2 stuffed mushrooms, fried calamari)		 $14.00
Portobello Giovanna
(Portobello mushroom w/sautéed spinach, roasted peppers & crabmeat in a light marinara, topped w/provolone cheese)		 $12.00
Italian Baked Clams $10.00
Blackened Chicken
(Over ravioli alfredo)		 $9.00
Grilled Chicken
(Over ravioli alfredo)		 $9.00
Fried Eggplant
(In a spicy marinara, topped w/ italian cheeses)		 $7.00
Mama “D’s” Meatballs
(2 large meatballs in sunday gravy w/ a dollop of seasoned ricotta on vinaigrette greens) or 2 fried meatballs w/italian long hot peppers & sharp provolone)		 $8.00
Dinner Menu – Soups
Soup Of The Day $4.75
Roasted Garlic & Onion Soup
(W/bubbling 3 cheese topping)		 $6.00
Dinner Menu – Salads
House $5.00
Caesar $6.00
Dinner Menu – Entrees – Poultry
Chicken Inner Harbor
(Boneless breast sautéed in olive oil w/garlic, roasted peppers, sautéed spinach and smoked mozzarella)		 $16.00
Blackened Chicken
(Over ravioli in an alfredo sauce)		 $15.00
Grilled Chicken
(Over ravioli in an alfredo sauce)		 $15.00
Chicken Parmigiana
(Lightly breaded & pan fried, in a marinara, topped w/italian cheeses)		 $15.00
Chicken Assunta
(Boneless breast topped w/shrimp & crab in a rosa sauce, over pasta)		 $19.00
Chicken Fra Diavolo
(Sautéed in olive oil & garlic w/hot cherry peppers in marinara, over pasta)		 $15.00
Chicken Marsala
(Boneless breast sautéed w/shallots & mushrooms in a marsala wine sauce)		 $16.00
Chicken Italiano
(Twin breasts stuffed w/prosciutto, spinach & roasted peppers, smothered w/onions & mushrooms and topped w/provolone cheese)		 $17.00

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Contact 39 North Taproom and Grille

Address: 110 S MacDade Blvd, Glenolden, PA 19036

Phone: (484) 497-5389

Website: http://39northtaproom.com/

Hours

Sunday 11AM–10PM
Monday 11AM–11PM
Tuesday 11AM–12AM
Wednesday 11AM–1AM
Thursday 11AM–2AM
Friday 11AM–2AM
Saturday 11AM–12AM

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