Small spot featuring traditional Mexican fare plus tequila education & salsa dancing classes.
4.2 – 616 reviews $$ • Mexican restaurant
Menu
| Main Menu | |
| Sopas “Soups” | |
| Consomé de Vegetales Consommé with shredded chicken and vegetables |
$6.95 |
| Caldo Tlalpeño Consommé with shredded chicken, chipotle sauce and chickpeas garnished with avocado slices and fresh cilantro |
$6.95 |
| Sopa de Mariscos Sautéed scallops, squid, fish & shrimp in a light and spicy guajillo, costeno, ancho peppers and tomato seasoned broth |
$12.95 |
| Botanas “Appetizers” | |
| Tamales (homemade) Pork seasoned with mulato, pasilla and guajillo peppers. (On husk or covered with guajillo sauce and cheese); Green filled with Chihuahua cheese, and jalapeño. (On husk or covered with tomatillo sauce and cheese) |
$4.50 |
| Chile Con Queso | $4.95 |
| Chiles en Nogadas 5 stuffed jalapeños with ground pork & beef smothered with fresh cream & queso fresco |
$6.95 |
| Poblanos con Crema Poblano peppers and onion strips baked with a cream sauce served with corn tortillas |
$7.95 |
| Sopes (2) Corn meal cups filled with shredded chicken in tomatillo sauce garnished with lettuce, tomato and queso fresco |
$7.95 |
| Picante’s Sample Platter Nachos Especiales, tamales, flautas, veggie quesadilla & chile con queso |
$9.95 |
| Ceviche Seafood combination of scallops,fish, shrimp and crab marinated in lime, herbs, jalapeños, tomato, onion and cilantro |
$12.95 |
| Especialidades de la Casa | |
| Pollo en Mole Chicken breast smothered in a rich, dark sauce made with 16 ingredients, served with rice and beans |
$12.95 |
| Chile Relleno A poblano pepper stuffed with a flavorful dried fruit, ground pork and beef mixture OR stuffed with queso Chihuahua in a seasoned sauce made of tomatoes and onions with rice and beans |
$12.95 |
| Steak a la Mexicana Sirloin tips sautéed with onions, tomatoes, cilantro and jalapeños, served with rice, beans and guacamole salad |
$13.95 |
| Sirloin Tips Chipotle Sirloin tips sautéed in garlic and chipotle sauce topped with Chihuahua cheese served with rice, beans and guacamole salad |
$13.95 |
| Carne Asada Tender charbroiled sirloin steak marinated in lime juice and served with 2 green cheese enchiladas, rice, beans and guacamole salad |
$14.95 |
| Cecina de Res A generous portion of thin sliced beef cured in salt, lime juice and herbs served with a dish of poblanos con crema, onion and poblano baked in a cream sauce. come with your choice of side salad or ala charra beans |
$13.95 |
| Adobo de Puerco Lean pork cooked in a savory sauce made with herbs, chiles, guajillo, ancho and costeno peppers served with white rice. come with your choice of side salad or ala charra beans |
$13.95 |
| Camarones a la Diabla Shrimp sautéed in olive oil, seasoned in a (HOT) pepper sauce made with arbol, cascabel, and costeno peppers, served with white rice. come with your choice of side salad or ala charra beans |
$13.95 |
| Camarones a la Mexican Shrimp sautéed in garlic with tomatoes, onions, cilantro and jalapeños served with white rice. come with your choice of side salad or ala charra beans |
$14.50 |
| Camarones al Mojo de Ajo Lightly seasoned shrimp sautéed in roasted garlic, served over finely chopped greens, garnished with avocado slices, lime & lemons and served with white rice. come with your choice of side salad or ala charra beans |
$14.95 |
| Pescado a la Veracruzana Seasonal fish fillets marinated in lime and garlic and basted in a sauce made with tomatoes, olives, capers, jalapeño, banana peppers and herbs served with white rice. come with your choice of side salad or ala charra beans |
$15.95 |
| Pescado al Mojo de Ajo Lightly seasoned fresh fish fillets sautéed in roasted garlic, served over finely chopped greens and white rice, garnished with pico de gallo, sliced avocados, lemon and lime. come with your choice of side salad or ala charra beans |
$15.95 |
| Fajitas from “Tyler Texas” | |
| Chicken, Beef or Mixed Served with guacamole, sour cream, pico de gallo, fresh homemade flour tortillas and your choice of beans, cheese or rice |
$14.95 |
| Shrimp Served with guacamole, sour cream, pico de gallo, fresh homemade flour tortillas and your choice of beans, cheese or rice |
$15.95 |
| Grilled Portabello & Roasted Pepper (Vegetarian Fajitas) Grilled portabello mushrooms with roasted red and poblano peppers served on an iron skillet with melted Chihuahua cheese and flour tortillas. Add fajita condiments (guacamole, sour cream, pico de gallo) – $2.95 |
$10.95 |
| Burritos | |
| Bean & Cheese With Monterrey jack and cheddar |
$6.95 |
| Beef or Chicken With cheese & beans |
$8.50 |
| Rice & Vegetables Burrito A healthy combination of rice and eight steamed vegetables, wrapped in a flour tortilla |
$7.95 |
| Spinach Burrito A healthy combination of fresh spinach, onions, rice and beans wrapped in a flour tortilla |
$7.95 |
| Deluxe Burritos Any of the above filled with lettuce, tomato, sour cream & guacamole. |
$1.95 |
| Wet Burritos Any of the above covered with guajillo sauce, Monterrey jack & cheddar cheese or covered with tomatillo sauce and Chihuahua cheese. Add |
$1.95 |
| Antojitos “Cravings” | |
| Nachos Especiales Bean & cheese, guacamole, chicken or beef fajita meat |
$9.95 |
| Quesadillas Served with green peppers, onions, mushrooms, cheddar & Monterrey jack cheese, and jalapeños. Guacamole and/or sour cream available at no additional charge |
$8.50 |
| Chalupas Guacamole and/or sour cream available at no additional charge. Picadillo, Chicken or Bean & Cheese |
$8.50 |
| Taco Salad Crispy flour shell filled with lettuce, tomato and cheese with your choice of picadillo, chicken or beans topped with guacamole, sour cream and black olives |
$10.95 |
| Alambres Sautéed green peppers, onions, mushrooms, bacon & tender sirloin beef smothered in Chihuahua cheese served with three homemade flour tortillas |
$11.50 |
| Tortas “The Mexican Sandwich” | |
| Vegetable & Cheese Torta A telera bread smothered with beans and sour cream, filled with avocado, onions, tomatoes and queso fresco and garnished with pickled jalapeño |
$7.50 |
| Torta de Pierna A telera bread smothered with beans and sour cream, sliced roasted leg of pork with avocado, onions, tomatoes and queso fresco and garnished with pickled jalapeño |
$9.50 |
| Torta Cecina de Res A telera bread smothered with beans and sour cream, thin sliced beef cured with salt, lime juice and herbs with avocado, onions, tomatoes and queso fresco and garnished with pickled jalapeño |
$9.50 |
| Enchiladas a la Carte | |
| Cheese Enchiladas Red filled and topped with Monterrey jack/cheddar cheese and covered with guajillo sauce. Green filled and covered Chihuahua cheese topped with tomatillo sauce and sour cream |
$5.50 |
| Chicken Enchiladas Red filled with seasoned chicken and topped with Monterrey jack/cheddar cheese and covered with guajillo sauce. Green filled with seasoned chicken and covered with tomatillo sauce & Chihuahua cheese topped with sour cream |
$5.50 |
| Enchiladas Tejanas Filled with picadillo and topped with guajillo sauce & cheese |
$5.50 |
| Mole Enchiladas Filled with chicken, covered with our rich mole sauce and topped with queso fresco & onions |
$5.50 |
| Flautas Beef or chicken wrapped in a corn tortilla & deep fried topped with guacamole, sour cream & pico de gallo |
$5.50 |
| Combinations | |
| Combinations Choose one from taco menu & one from enchilada menu. Served with rice and beans |
$13.50 |
| Tacos | |
| Crispy or Soft Taco (Corn) Seasoned picadillo or chicken with cheese, lettuce & tomato |
$4.50 |
| Beans & Cheese (Flour) | $3.95 |
| Carne Guisada (Flour) Lean beef tips in a savory sauce |
$5.75 |
| Chile Verde (Flour) Seasoned pork and beef with tomatillo, green chiles onions and spices |
$5.95 |
| Adobo de Puerco (Corn) Lean pork cooked in a sauce made of ancho and costeno peppers, chiles guajillo and herbs |
$5.95 |
| Beef or Chicken Fajita (Flour) Onions, green and red peppers topped with pico de gallo. |
$7.50 |
| Al Carbon (Corn) Charbroiled seasoned thinly sliced steak served on a skillet with a side of pico de gallo, guacamole and frijoles ala charra |
$12.50 |
| Al Pastor (Corn) Thinly sliced pork marinated in achiote, pineapple and spices served on a skillet with a side of cilantro, onions, guacamole and frijoles ala charra |
$12.50 |
| Carnitas (Corn) Seasoned pork with orange and cinnamon Michoacan style served on a skillet with a side of pico de gallo, guacamole and frijoles ala charra |
$12.50 |
| Platos Favoritos “Favorite Plates” | |
| Picadillo Plate Seasoned brisket & ground beef |
$11.95 |
| Guisada Plate Lean beef tips in a savory sauce |
$11.95 |
| Chile Verde Seasoned beef & pork with tomatillo, green chiles, onions & spices |
$11.95 |
| Platos Ligeros “Lite Plates” | |
| Side Salad Romaine and iceberg lettuce, red onions, olives and tomato. Served with our famous lime vinaigrette dressing |
$4.75 |
| Ensalada Verde Romaine and iceberg lettuce, red onions, olives and sweet peppers topped with queso fresco and fresh avocado. Served with our famous lime vinaigrette dressing |
$7.95 |
| Picante Salad A bed of romaine and iceberg lettuce, red onions, olives, sweet & jalapeño peppers, with sliced queso fresco & avocado topped with your choice of (4 oz) chicken or beef fajita and our famous lime vinaigrette dressing |
$11.95 |
| Ensalada de Nopalitos Tender cactus, tomatoes, onions and jalapeños marinated in lime juice and olive oil. Garnished with cilantro, queso fresco and avocado |
$8.50 |
| Artichoke & Chayote Salad Marinated artichoke hearts, chayote squash, roasted red peppers and thinly sliced onions in a vinaigrette, on a bed of mixed greens |
$9.95 |
| Cesar Salad Crisp romaine lettuce, croutons and parmesan cheese with a creamy dressing made of lemon, anchovies, pepper, garlic and Dijon mustard |
$8.95 |
| Seafood Salad Poached scallops, fish crab and shrimp blended with avocado, tomato, onion, cilantro, jalapeños and lime vinaigrette |
$12.95 |
| Cocktail de Mariscos Poached scallops, fish, fresh crabmeat and shrimp in select herbs with tomato sauce topped with diced avocado and served with crackers |
$12.95 |
| Desserts | |
| Buñuelos Cinnamon covered crisps served with honey |
$2.95 |
| Sherbert Refreshing fruit dessert |
$3.50 |
| Flan Creamy caramel custard |
$3.95 |
| Churros Fried strips of dough, served hot and sprinkled with cinnamon |
$3.95 |
| Tres Leches Mexican white 3 creams cake with whipped cream frosting topped with fresh fruit |
$4.50 |
| Tres Chocolates Mexican chocolate 3 creams cake topped with fresh fruit |
$4.50 |
| Valentina Mexican white 3 creams cake with whipped cream frosting drizzled with raspberry and chocolate sauce topped with strawberries |
$4.95 |
| Vanilla Blossom A crisp flour tortilla, sprinkled with cinnamon and sugar filled with vanilla ice cream and whipped cream and drizzled with chocolate and raspberry sauce then topped with fresh strawberries |
$4.95 |
| Side Orders | |
| Sour Cream | $2.95 |
| Cheese | $3.95 |
| Pico de Gallo | $3.95 |
| Tortillas Flour (3), Corn (4) |
$1.95 |
| Guacamole | $4.75 |
| Rice | $3.50 |
| Beans | $3.50 |
| Chips & Salsa (to go) | $4.50 |
| Refreshments | |
| Coffee | $2.95 |
| Hot tea | $2.95 |
| Iced tea | $2.95 |
| Bottled mineral water No refills |
$2.95 |
| Fresh Squeezed Lemonade No refills |
$2.95 |
| Fresh squeezed orange juice No refills |
$3.50 |
| Sodas | |
| Coke | $2.75 |
| Diet Coke | $2.75 |
| Sprite | $2.75 |
| Dr. Pepper | $2.75 |
| Minute Maid Orange | $2.75 |
| Catering Menu | |
| Choice of Two Salads | |
| Ensalada Verde Mixed Greens with Red Onion, Olives, Red Peppers, Avocado and Queso Fresco with Lime Vinaigrette |
|
| Caesar Salad Romaine Lettuce, Parmesan Cheese and Croutons with a Garlic and Lemon Dressing |
|
| Seasonal Fruit Salad The Season’s best Fruits with a Honey Lime Dipping Sauce |
|
| Taco Bar – Crispy and Soft Tacos of Beef and Chicken with cheese, lettuce, tomato, guacamole, deep taco salad shells, sour cream,rice and beans |
|
| Desserts | |
| Bunuelos | |
| Choice of Two Salads | |
| Ensalada Verde | |
| Caesar Salad | |
| Seasonal Fruit Salad | |
| Ensalada Nopalitos (cactus salad) | |
| Choice of Chicken or Beef or Mixed | |
| Fajitas from Tyler Texas Served with guacamole, sour cream, pico de gallo and flour tortillas |
|
| Choice of Two | |
| Rice | |
| Beans | |
| Cheese | |
| Choice of Two Desserts | |
| Tres Leches | |
| Flan | |
| Churros | |
| Choice of Two Salads | |
| Ensalada Verde | |
| Seasonal Fruit Salad | |
| Ensalada de Nopalitos or Artichoke | |
| Chayote Salad | |
| Choice of Two | |
| Vegetable | |
| Cheese | |
| Beef | |
| Chicken Quesadilla | |
| Choice of Two with Rice and Beans | |
| Chicken, Beef or Cheese Enchiladas Covered with Guajillo sauce and topped with Monterrey Jack and cheddar cheese |
|
| Green Enchiladas Covered with Tomatillo sauce, Chihuahua cheese and served with a side of sour cream |
|
| Beef and Chicken Flautas Beef or Chicken fried in a corn tortilla with guacamole, sour cream and pico de gallo |
|
| Choice of Two Desserts | |
| Tres Leche White Cake steeped in whole, sweetened and evaporated Milk with whipped Cream |
|
| Flan Creamy Carmel Custard |
|
| Bunuelos crispy deep fried corn chips covered with cinnamon and sugar served with honey |
|
| Choice of Two Appetizers | |
| Chiles en Nogadas Jalapeños filled with Pork and Beef smothered with fresh cream and queso fresco (chilled) |
|
| Red or Green Tamales Red with Pasilla and Guajillo peppers/Green with Tomatillo sauce and Chihuahua Cheese and Jalapeños |
|
| Chicken, Beef or Vegetable Quesadillas Diced peppers, onions, mushrooms, cheddar/Monterrey Jack, sour cream and guacamole |
|
| Chile con Queso Spicy cheese sauce served with hot crispy tortilla chips |
|
| Choice of Two Salads | |
| Ensalada Verde | |
| Caesar Salad | |
| Seasonal Fresh Sliced Fruit | |
| Ensalada Nopalitos or Artichoke | |
| Chayote Salad | |
| Choice of Two Entrees | |
| Steak a la Mexicana Sirloin Tips sautéed with Onions, Tomatoes, Cilantro and Jalapeños |
|
| Sirloin Tips Chipotle Beef Tips sautéed Garlic and Chipotle Sauce topped with Chihuahua Cheese |
|
| Pollo en Achiote Chicken Breast marinated in a seasoning Achiote, the seed of the annatto tree, Garlic, Orange and Red Onion |
|
| Shrimp a la Mexicana Shrimp sautéed in Garlic with Tomato, Onion, Cilantro and Jalapeño Peppers |
|
| Adobo de Puerco Pork cooked in a savory sauce with Guajillo, Ancho, and Costeno Peppers |
|
| Choice of Two Desserts | |
| Tres Leches | |
| Flan | |
| Churros | |
| Choice of Three Salads | |
| Picante Salad A bed of romaine and iceberg lettuce, red onion, olives and sweet peppers topped with queso fresco, avocado and your choice of Chicken or Beef. Served with our famous lime viniagrette |
|
| Seafood Salad Poached shrimp, scallops, squid and Avocado blended with tomato, onion, cilantro, Jalapeños and lime vinaigrette (Chef’s choice of seafood by availability) |
|
| Artichoke & Chayote Salad Marinated artichoke gearts, chayote squash, roasted red peppers and thinly sliced red onions in a red wine vinaigrette over a bed of fresh mixed greens |
|
| Grilled Portabella & Roasted Peppers Your choice of grilled Chicken or Beef grilled marinated Portabella mushrooms with roasted red and poblano peppers |
|
| Spinach and Watercress Salad Garnished toasted almonds, radishes and croutons. |
|
| Caesar Salad Your Choice of Grilled Chicken or Beef Crisp romaine lettuce, croutons and parmesan cheese with a creamy dressing of lemon, anchovies, pepper, garlic and Dijon mustard |
|
| Asian Beef Salad Marinated Beef with fresh vegetables and a sweet and spicy dressing |
|
| Choice of One Soup | |
| Tortilla Soup Fresh pulled chicken in a consommé garnished with diced Avocados & Tortilla Crisps |
|
| Poblano and Mushroom Soup Sliced Mushrooms and Roasted Poblano Peppers in a Chicken Broth Seasoned with Herbs |
|
| Cream of Zucchini A delicate blend of chicken Stock and Cream of Fresh Steamed Zucchini |
|
| Choice of One Dessert | |
| Bunuelos | |
| Churros | |
| Choice of One Salad | |
| Redskin Potato Salad Old Fashioned with Celery, Onion, Parsley, Egg and Pickle Relish |
|
| Pasta Salad Penne Penne Pasta with Peppers, Onions with Lime Vinaigrette |
|
| Roasted Vegetables Assorted seasonal roasted vegetables in a vinaigrette dressing |
|
| Seasonal Fruit Salad Diced Fresh Fruit served with a honey dressing |
|
| Choice of Three Sandwiches | |
| Roast Beef with Cheddar Medium Rare Roast Beef with Cheddar Cheese. Choice of White, Wheat, Rye, Pumpernickel, Marble, Sourdough or Kaiser Roll Bread |
|
| Sliced Turkey with Swiss Cheese House Roasted Turkey Breast on Bakery Fresh Bread. Choice of White, Wheat, Rye, Pumpernickel, Marble, Sourdough or Kaiser Roll Bread |
|
| Grilled Chicken BLT Marinated Grilled Chicken Crisp Bacon. Choice of White, Wheat, Rye, Pumpernickel, Marble, Sourdough or Kaiser Roll Bread |
|
| Ham and Turkey Club Classic with crisp Bacon, Lettuce and Tomato. Choice of White, Wheat, Rye, Pumpernickel, Marble, Sourdough or Kaiser Roll Bread |
|
| Tuna, Chicken or Egg Salad Prepared fresh daily. Choice of White, Wheat, Rye, Pumpernickel, Marble, Sourdough or Kaiser Roll Bread |
|
| Chicken Caesar Wrap Grilled Chicken, Romaine and Tomato in a flour tortilla |
|
| Roast Beef with Brie Medium rare Roast Beef with Brie Cheese served in a Croissant |
|
| Large Platters | |
| 7 Layer Mexican Dip Layers of beans, cheese, pico de gallo, guacamole, black olives, jalapeños and sour cream Served with fresh corn tortilla chips for dipping |
$75.00 |
| Seasonal Fresh Fruit Bowl An assortment of the seasons best fruits, served with honey, lime dressing |
$87.50 |
| Fresh Vegetable Platter Served with an assortment of crackers, and a buttermilk ranch style dip |
$125.00 |
| Group Menu | |
| La Huerta | |
| Chips and Salsa | $12.95 |
| Tortilla Soup | $12.95 |
| Chicken in a Chipotle Cream Sauce | $12.95 |
| Chicken Picante Salad | $12.95 |
| Beef Picante Salad | $12.95 |
| Artichoke and Chayote Squash Salad | $12.95 |
| Ensalada de Nopales Cactus Salad |
$12.95 |
| Churros and Bunuelos | $12.95 |
| El Americano | |
| Chips and Salsa | $12.95 |
| Deli Platter ham, turkey, roast beef, cheddar and swiss cheeses, white, wheat and rye breads, lettuce, tomato, onion, mayonnaise and mustard |
$12.95 |
| Choice of 2 homemade cole slaw, potato salad or pasta salad |
$12.95 |
| Homemade Brownies or Cookies | $12.95 |
| EI Texano | |
| Chips and Salsa | $14.95 |
| Tortilla Soup | $14.95 |
| Chicken Fajitas (condiments) | $14.95 |
| Beef Fajitas (condiments) | $14.95 |
| Cheese Enchiladas | $14.95 |
| Rice and Beans | $14.95 |
| Churros and Flan | $14.95 |
| El Norteño | |
| Chips and Salsa | $15.95 |
| Green and Pork Tamales | $15.95 |
| Vegetable Quesadillas | $15.95 |
| Pollo a la Cheo | $15.95 |
| Sirloin Tips in a Chipotle Sauce | $15.95 |
| Rice and Beans | $15.95 |
| Churros and Flan | $15.95 |
| El Tradicional | |
| Chips and Salsa | $16.95 |
| Tortilla Soup | $16.95 |
| Ensalada de Nopales Cactus Salad |
$16.95 |
| Pollo en Mole Verde | $16.95 |
| Adobo de Puerco | $16.95 |
| Rice and Beans | $16.95 |
| Flan and Tres Leches | $16.95 |
| Frutas del Mar | |
| Chips and Salsa | $17.95 |
| Vegetable Quesadillas | $17.95 |
| Chile con queso | $17.95 |
| Artichoke and Chayote Salad | $17.95 |
| Camarones al Ajillo | $17.95 |
| Pescado ala Veracruzana | $17.95 |
| Mixed Seasonal Vegetables | $17.95 |
| White Rice | $17.95 |
| Flan and Tres Leches | $17.95 |
… View more
Contact Picante!
Address: 14511-B Lee Jackson Memorial Hwy, Chantilly, VA 20151
Phone: (703) 222-2323
Website: https://picantetherealtaco.com/
Hours
| Sunday | 11:30AM–9PM |
| Monday | 4–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–2AM |
| Saturday | 11:30AM–10PM |
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