Bistro AIX Menu Prices at 1440 San Marco Blvd, Jacksonville, FL 32207

Trendy bistro serving innovative French dishes in a room with mirrors, antiques & an open kitchen.

Bistro AIX, in Jacksonville, FL, is the leading restaurant serving San Marco, Orange Park, Ponte Vedra, Jacksonville Beach, Avondale, and surrounding areas since 2000. We serve up lunch and dinner, happy hour, live music, cocktails, catering, and much more. For your next meal, visit Bistro AIX in Jacksonville.

4.3 – 901 reviews $$$ • Restaurant

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Location 26189 Menu
Lunch Menu – Ouverture
Moules Steamed Mussels GF White wine, garlic, shallot, thyme, chorizo, and grilled ciabatta.	$17.00
Blue Cheese Chips GF V Housemade potato chips, blue cheese dressing, and blue cheese crumbles.	$15.00
Escargot GF Garlic herb butter and crostini.	$17.00
Terrine D’AubergineFried Eggplant GF Pan-fried eggplant, tomato sauce, stuffed ricotta, and brie cheese baked in a wood fire oven.	$16.00
Burrata Aixoise GF	$16.00
Gateau Au Crabe Crab Cakes Remoulade, lemon, and traditional herbs.	$17.00
Calmar Et Crevettes Calamari Shrimp GF Smoked pepper aioli, sweet soy, flash-fried vegetables, and scallions.	$16.00
Lunch Menu – Soups Salads
Traditional Caesar Salad GF V Baby heirloom tomatoes, red onions, shaved parmigiano-reggiano, lemon zest, garlic croutons, and Caesar dressing.	$14.00
Wedge Salad GF V Housemade blue cheese dressing, shaved red onions, lardons, adn tomatoes.	$14.00
Traditional French Onion Soup GF Gruyere, provolone, and croutons.	$14.00
Soup Du Jour GF V	$12.00
Nicoise Salad GF V Yellowfin tuna, Boston lettuce, haricot verts, cherry tomatoes, nicoise olives, potatoes, and radishes.	$0.00
Lunch Menu – Burger Sandwiches
Aix Burger GF Prime beef, American cheese, lettuce, tomato, pickled onions, chipotle, and aioli. Served with herb fries and mixed greens.	$19.00
Fish Sandwich GF Coated in corn flour and flash fried. Served with housemade tartar, lettuce, tomato, and onion with a side of mixed greens and Aix herb fires. ench roll with herb fries and mixed greens.	$18.00
Grilled Chicken Sandwich Provolone, lettuce, tomato, red onion, and chipotle aioli. Served Aix herb fries and mixed greens.	$15.00
Short Rib Grilled Cheese Sandwich Grilled sourdough bread, tomato jam, garlic aioli, arugula, and Muenster cheese. Served with Aix herb fries.	$18.00
Escalope De PouletChicken Cutlet Sandwich GF Breaded chicken topped with arugula salad, onions, cherry tomato, and champagne vinaigrette.	$18.00
Lunch Menu – Principal
Tube Aux Champignons Mushroom Rigatoni GF Parmesan, creme. truffle oil, ricotta cheese, and cracked red pepper.	$28.00
Escalope De PouletChicken Cutlet GF Breaded chicken topped with arugula salad, onions, cherry tomato, and champagne vinaigrette.	$29.00
Steak Frites Au Poivre Filet, haricot verts, and brandy shallot cream sauce. Served with herbed french fries.	$38.00
Cotes Courtes Braised Short Ribs Basil whipped potatoes, wild mushrooms, zucchini, and au jus.	$34.00
Lunch Menu – A la Carte
Whipped Potatoes	$10.00
Au Gratin Potatoes	$10.00
Herbed French Fries	$10.00
Brussel Sprouts	$10.00
Zucchini	$10.00
Haricot Verts	$10.00
Lunch Menu – Les Fruits de Mar Seafood
Saumon RotiPan Roasted Salmon Quinoa, asparagus, red onions, ginger, brussel sprouts, and sweet soy glaze.	$36.00
Crevettes Aixoise Shrimp Tagliatelle Filet-cut, haricot, verts, and brandy shallot cream sauce. Served with herbed french fries.	$38.00
Dinner Menu – Ouverture
Moules Steamed Mussels GF White wine, garlic, shallot, thyme, chorizo, and grilled ciabatta.	$17.00
Blue Cheese Chips GF V Housemade potato chips, blue cheese dressing, and blue cheese crumbles.	$15.00
Calmar Et Crevettes Calamari Shrimp GF Smoked pepper aioli, sweet soy, flash-fried vegetables, and scallions.	$16.00
Escargot GF Garlic herb butter and crostini.	$17.00
Gateau Au Crabe Crab Cakes Remoulade, lemon, and traditional herbs.	$17.00
Terrine D’AubergineFried Eggplant GF Pan-fried eggplant, tomato sauce, stuffed ricotta, and brie cheese baked in a wood fire oven.	$16.00
Burrata Aixoise GF	$16.00
Dinner Menu – Soups Salads
Traditional Caesar Salad GF V Baby heirloom tomatoes, red onions, shaved parmigiano-reggiano, lemon zest, garlic croutons, and Caesar dressing.	$14.00
Wedge Salad GF V Housemade blue cheese dressing, shaved red onions, lardons, and tomatoes.	$14.00
Traditional French Onion Soup GF Gruyere, provolone, and croutons.	$14.00
Soup Du Jour GF V	$12.00
Dinner Menu – Principal
Cotelettes D’Agneau Rack Of Lamb GF Fricassee of quinoa, English peas, heirloom cherry tomatoes, smoked eggplant puree, and red wine reduction.	$41.00
Cotes Courtes Braised Short Ribs Basil whipped potatoes, wild mushrooms, zucchini, and au jus.	$34.00
Steak Frites Au Poivre Filet, haricot verts, and brandy shallot cream sauce. Served with herbed french fries.	$38.00
Paulet Parisienne Slow-cooked chicken with sausage, white wine, garlic, and rosemary.	$29.00
Escalope De PouletChicken Cutlet GF Breaded chicken topped with arugula salad, onions, cherry tomato, and champagne vinaigrette.	$29.00
Tube Aux Champignons Mushroom Rigatoni Parmesan, creme, and cracked red pepper.	$28.00
Dinner Menu – A la Carte
Whipped Potatoes	$10.00
Herbed French Fries	$10.00
Brussel Sprouts	$10.00
Zucchini	$10.00
Au Gratin Potatoes	$10.00
Haricot Verts	$10.00
Dinner Menu – Les Fruits de Mar Seafood
Saumon RotiPan Roasted Salmon Quinoa, asparagus, red onions, ginger, brussel sprouts, and sweet soy glaze.	$36.00
Petoncles Plongeurs Seared Diver Scallops Parmesan risotto, asparagus, mushrooms, and red wine sauce.	$41.00
Crevettes Aixoise Shrimp Tagliatelle GF Sauteed shrimp, tomato cream sauce, and shaved Parmesan.	$32.00
Dinner Menu – Pizza
Margherita Pizza V Fresh mozzarella and tomatoes.	$17.00
Four Cheese Mushroom Fontina V Sauteed wild mushrooms and truffle oil.	$19.00

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Menu Photos

Order and Reservations

Reservations: bistrox.com resy.com opentable.com

Contact Bistro AIX

Address: 1440 San Marco Blvd, Jacksonville, FL 32207

Phone: (904) 822-1677

Website: https://bistrox.com/

Hours

Wednesday	4–10PM
Thursday	4–10PM
Friday	11:30AM–10:30PM
Saturday	5–11PM
Sunday	Closed
Monday	4–10PM
Tuesday	4–10PM

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