Inventive Southern cuisine served in an elegant Colonial mansion & live music in the cellar tavern.
Located at 23 Abercorn Street in the heart of Savannah’s National Historic Landmark District, The Olde Pink House has earned the distinction of being one of Savannah’s most acclaimed restaurants and historic sites. Originally built in 1771 as the home of James Habersham, Jr., this National Landmark overlooking Reynolds Square has earned numerous culinary awards. Under the leadership of Executive Chef Vincent Burns and General Manager Craig Jeffress, The Olde Pink House warmly welcomes visitors from across the country and around the world.
4.6 – 5 reviews $$$ • Southern restaurant (US)
Menu
| Dinner Menu | |
| Appetizers | |
| Applewood Smoked Bacon, Sweet Corn Cream | $10.00 |
| Blackened Oysters on the Half Shell watermelon relish, pear & apricot chutney, green tomato chow chow |
$18.95 |
| Goat Cheese Stuffed Artichoke Fritters red pepper & honey mustard sauces |
$9.95 |
| Cheerwine Barbeque Pulled Pork Sliders vegetable slaw, bread & butter pickles |
$9.95 |
| Pan Seared Jumbo Lump Crab Cake fried green tomatoes, remoulade sauce |
$21.95 |
| Corn Bread Fried Oysters green goddess sauce |
$10.95 |
| Mac & Cheese Jalapeno Poppers red pepper coulis, salsa verde |
$9.95 |
| Sautéed Local Shrimp country ham gravy, cheddar cheese grits cake |
$15.95 |
| Grilled Marinated Portabella Mushroom blue cheese, balsamic glaze |
$8.95 |
| Southern Sushi smoked shrimp & grits rolled in coconut crusted nori |
$12.95 |
| Shrimp, Crab & Sausage Spring Roll honey mustard drizzle |
$12.95 |
| Cheese Plate Savannah Bee Honeycomb, Seasonal Fruit |
$16.95 |
| Oysters on the Half Shell* | $15.00 |
| Ice Chilled Jumbo Shrimp Cocktail* | $15.95 |
| Soups & Salads | |
| Gazpacho | $7.95 |
| Low Country She Crab Soup | $12.95 |
| “BLT” Salad fried green tomatoes, sweet applewood bacon, black pepper thyme buttermilk dressing |
$12.95 |
| Strawberry Arugula Salad spiced pecans, goat cheese, poppyseed vinaigrette |
$11.95 |
| Baby Greens Salad caramelized apples, pecans, goat cheese fritter, champagne vinaigrette |
$11.95 |
| Iceberg Wedge Salad blue cheese, tomatoes, cucumbers |
$9.50 |
| House Salad mixed greens, tomato, cucumber, red onion, hearts of palm, red wine vinaigrette |
$9.00 |
| Entrees | |
| Deep Dish Chicken Pot Pie | $24.95 |
| Jumbo Sea Scallops* herb butter, mashed potatoes and mixed beans |
$38.95 |
| Almond Encrusted Tilapia shrimp herb butter, creamy stone ground grits and mixed beans |
$27.00 |
| Pan Seared Salmon* horseradish whipped potatoes, cucumber dill salad with creme fraiche |
$32.95 |
| Crispy Scored Flounder apricot shallot sauce, creamy stone ground grits, collard greens |
$36.95 |
| Sauteed Shrimp & Scallops parmesan cream sauce, fettuccine |
$29.95 |
| Bacon Cheddar Burger Tillamook cheddar, Applewood smoked bacon, lettuce, tomato, red onion, brioche, french fries |
$18.95 |
| Crispy Fried Lobster Tails sweet chili dijon, bacon buttermilk mashed potatoes and butter beans |
$50.00 |
| Chef’s Fried Chicken mac & cheese |
$29.95 |
| Filet Mignon* green peppercorn demi glace, twice baked potato and asparagus |
$58.00 |
| Fried Shrimp apple fennel slaw, Texas Pete aioli |
$26.95 |
| Caramelized Vidalia Onion & Sweet Potato Ravioli oyster mushrooms, savory pecan cream sauce |
$22.95 |
| Grilled Pork Tenderloin* bourbon molasses, sweet potatoes with pecan vanilla butter and collards |
$25.95 |
| Fried Pork Chop pan gravy, macaroni & cheese and collards |
$34.95 |
| Pecan Crusted Chicken Breast blackberry bourbon glaze, sweet potatoes with pecan vanilla butter and collards |
$27.95 |
| Sides | |
| Mashed Potatoes | $5.00 |
| Sweet Potato with Pecan Vanilla Butter |
$5.25 |
| Bacon Buttermilk Whipped Potatoes | $5.50 |
| Crispy Onions | $3.25 |
| Twice Baked Potato | $5.25 |
| Green Beans | $4.25 |
| Butter Beans | $4.50 |
| Asparagus | $5.00 |
| Sauteed Spinach | $5.25 |
| Sweet Potato Fries | $3.75 |
| 4oz Broiled Lobster Tail* | $24.95 |
| Macaroni & Cheese | $5.25 |
| Collards with Ham | $5.00 |
| Creamy Stone Ground Grits | $5.50 |
| Tillamook Cheddar Grits | $6.00 |
| French Fries | $3.75 |
| Crab Cake | $17.95 |
| Corn Bread Fried Oyster | $2.25 |
| Jumbo Shrimp | $10.00 |
| Fried Green Tomato | $3.25 |
| Signature Cocktails | |
| The Olde Pink House “Pink Lady” Fresh Squeezed Lemonade, Absolut Raspberri Vodka |
$10.00 |
| Planter’s Punch Our special blend of Papa’s Pilar Dark Rum, Blonde Rum, Pineapple and Orange Juice, Grenadine |
$12.00 |
| Jalapeno Margarita Our special blend of Herradura Tequila, Housemade Jalapeno Syrup, Fresh Squeezed Lemon and Lime Juice |
$13.00 |
| The Proper Bombay Bramble Gin, Lemon Juice, Prosecco |
$11.00 |
| Woodford Mule Our Special Blend of Woodford Reserve, Housemade Ginger Ale, Bitters |
$12.00 |
| Green Chile Bloody Mary St. George’s Green Chile Vodka, Fresh Lime Juice, Olive Juice, Pickled Okra |
$9.00 |
| Ryed On Whistle Pig Rye Whiskey, Amaro, Sweet Vermouth, Black Walnut Bitters |
$18.00 |
| Water of Life Benriach Smoky Ten Single Malt Scotch, Ginger Syrup, Lemon Juice, Red Wine Float |
$14.00 |
| Bar Menu | |
| Afternoon Menu | |
| Caesar Salad* | $6.95 |
| Low Country She Crab Soup | $8.00 |
| Fried Green Tomato Applewood Bacon, Sweet Corn Cream |
$9.00 |
| Cheese Plate Savannah Bee Company Honeycomb, Toasted Crostini |
$13.95 |
| Mac and Cheese Jalapeno Poppers Red Pepper Coullis, Green Tomato Salsa Verde |
$8.50 |
| Crispy Calamari Apricot Shallot Sauce, Jalapeno Aioli |
$9.50 |
| Southern Sushi Smoked Shrimp and Grits Rolled In Coconut Crusted Nori |
$10.95 |
| Shrimp Spring Rolls Crab, Sausage, Honey Mustard Sauce |
$10.95 |
| Oysters on the Half Shell* | $13.00 |
| Shrimp and Grits Country Ham Cream Gravy, Cheddar Grit Cake |
$10.95 |
| Pork Tenderloin Bourbon Molasses, Sweet Potato Fries, Collards |
$21.95 |
| Bacon Cheddar Burger* Lettuce, Tomato, Red Onion, and Fries |
$14.95 |
| Sauteed Shrimp and Scallops Pasta Parmesan Cream Sauce over Fettuccine |
$22.95 |
| Crispy Scored Flounder, Apricot Shallot Sauce, Geechie Boy Grits, Collard Greens |
$32.95 |
| Fried Pork Chop Pan Gravy, Macaroni & Cheese, Collards |
$25.95 |
| Fried Shrimp and Oysters French Fries |
$16.95 |
| Cocktails | |
| The Olde Pink House “Pink Lady” Fresh Squeezed Lemonade, Absolut Raspberry Vodka |
$9.00 |
| Planter’s Punch Our Special Blend of Papa’s Pilar Dark Rum, Bacardi Rum, Pineapple and Orange Juice, Grenadine |
$10.00 |
| Jalapeno Margarita Our Special Blend of Herradura, Housemade Jalapeno Syrup, Fresh Squeezed Lemon and Lime Juice |
$13.00 |
| The Proper Mulberry Infused Gin, Lemon Juice, Prosecco |
$10.00 |
| Woodford Mule Our Special Blend of Woodford Reserve, Housemade Ginger Ale, Bitters |
$11.00 |
| Green Chile Bloody Mary St. George’s Green Chile Vodka, Fresh Lime Juice, Olive Juice, Pickled Okra |
$8.00 |
| Beer | |
| Terrapin Recreation Pale Ale Atlanta, GA Peach, Passionfruit, Crisp Finish |
$4.00 |
| Good People Pale Ale Birmingham, AL Caramel, Citrus, Toasted Grains |
$6.00 |
| Jekyll Brewing Hop Dang Diggity Southern IPA Alpharetta, GA Aromatic, Creamy Orange Malt |
$6.00 |
| Service Brewing Company Compass Rose IPA Savannah, GA Grapefruit, Pear, Orange Peel |
$6.00 |
| Sweet Water 420 Extra Pale Ale Atlanta, GA Sweet, Tangy Lemon, Lively Hops |
$6.00 |
| Guinness Extra Stout Ireland Espresso, Creamy Butterscotch |
$6.00 |
| Coastal Empire Savannah Brown Ale Savannah, GA Rich Malt, Caramel, Roasted Nuts |
$5.00 |
| Duck Rabbit Milk Stout Farmville, NC Coffee, Chocolate, Deep Roasted Malts |
$6.00 |
| Highland Oatmeal Porter Asheville, NC Dark Coffee, Dried Fruit, Mocha |
$6.00 |
| Coastal Empire Southern Delight Praline Amber Savannah, GA Candied Praline Goodness |
$5.00 |
| Blue Moon Belgian Wheat Denver, CO Crisp, Tangy Coriander, Orange Peel |
$6.00 |
| Southbound Brewing Scattered Sun Belgian Witbier Savannah, GA Coriander, Citrus |
$7.00 |
| Pilsner Urquell Lager Czech Republic Caramel Honeysuckle, Mild Hops |
$6.00 |
| Sam Adams Boston Lager Mass. Floral Spicy Hops, Malty Sweetness |
$5.00 |
| Devils Backbone Vienna Lager Roseland, VA Warm Caramel, Smooth Malty Finish |
$5.00 |
| Three Taverns Prince of Pilsner Decatur, GA Dry Hops, Citrus |
$4.00 |
| Monday Night Brewing Nerd Alert Pseudo Pilsner Atlanta, GA Grassy Hops, Honey, Fruit |
$4.00 |
| Southbound Brewing “Hostess City” Savannah, GA Red Ale, Tart Cherries, Orange Zest |
$18.00 |
| Sparkling and Rose | |
| Dibon Cava, Barcelona, Spain | $8.00 |
| Schramsberg Blanc de Blanc, Napa, California | $12.00 |
| Carpene Malvolti Prosecco, Veneto, Italy | $10.00 |
| Laurent-Perrier Brut, Champagne, France | $15.00 |
| Lucien Albrecht Cremant d’Alsace, Brut Rose, Alsace, France | $13.00 |
| Le Morette Bardolino Chiaretto Classico, Veneto, Italy | $9.00 |
| Chardonnay | |
| Servin AOC Chablis, France | $11.00 |
| Jordan, Sonoma, California | $16.00 |
| Chalk Hill, Healdsburg, California | $12.00 |
| Nickel & Nickel, Oakville, California | $15.00 |
| Talbott Kali Hart, Monterey, California | $10.00 |
| Lange, Willamette Valley, Oregon | $10.00 |
| Sauvignon Blanc | |
| Whitehaven, Marlborough, New Zealand | $9.00 |
| Matthias Roblin, Maimbray, France | $13.00 |
| Phifer Pavitt Date Night, Napa, California | $13.00 |
| Domain Guy Mardon, Touraine, France | $10.00 |
| Duckhorn, Napa, California | $10.00 |
| White Varietals | |
| Soave Classico Pieropan, Verona, Italy | $9.00 |
| Pinot Grigio Tiefenbrunner Trentino-Alto, Adige, Italy | $9.00 |
| White Blend Hopler Pannonica, Burgenland, Austria | $8.00 |
| Riesling Robert Weil, Rheingau, Germany | $10.00 |
| Albarino Columna, Galacia, Spain | $9.00 |
| Moschofilero Boutari, Mantinia, Greece | $8.00 |
| Cabernet Sauvignon | |
| Obsidian Ridge, Sonoma, California | $13.00 |
| Fisher Unity, Santa Rosa, California | $16.00 |
| Justin Paso Robles, California | $11.00 |
| Penalolen, Maipo Valley, Chile | $11.00 |
| Inama Rosso Bradisismo, Veneto, Italy | $13.00 |
| Educated Guess, Napa, California | $13.00 |
| Merlot | |
| Charles Krug, St. Helena, California | $10.00 |
| Simi, Sonoma, California | $9.00 |
| L’Ecole No 41 Lowden, Washington | $13.00 |
| Chateau Greysac, Bordeaux, France | $11.00 |
| Pinot Noir | |
| Banshee, Sonoma, California | $13.00 |
| Andre Dupuis, Bourgogne, France | $12.00 |
| Cristom, Willamette Valley, Oregon | $14.00 |
| Etude, Napa, California | $12.00 |
| Landmark, Sonoma, California | $10.00 |
| Reinert Project, Monterey, California | $13.00 |
| Square Plumb and Level, Willamette Valley, Oregon | $14.00 |
| Red Varietals | |
| Garnacha Tres Picos Aragon, Spain | $9.00 |
| Malbec Bianchi “Elsa” San Rafael, Argentina | $9.00 |
| Syrah Copain Tous Ensemble, Healdsburg, California | $11.00 |
| Red Blend Allegrini Palazzo Della Torre, Veneto, Italy | $11.00 |
| Red Blend Argiano Non Confunditur Rosso, Tuscany, Italy | $14.00 |
| Dessert Menu | |
| Dessert Selections | |
| Praline Basket almonds and pecans, vanilla bean ice cream, mango-citrus puree, seasonal fruit |
$8.00 |
| Pecan Pie cinnamon pecan crust, dark chocolate, served warm with vanilla bean ice cream |
$8.00 |
| Peanut Butter & Praline Mousse Bombe peanut butter mousse, chocolate ganache, praline crisps |
$10.95 |
| Key Lime Ice Cream shortbread cookie |
$6.00 |
| Fresh Fruit Pie buttermilk ice cream |
$9.00 |
| Housemade Seasonal Fresh Fruit Sorbet | $5.00 |
| Cheese Plate assorted cheeses, fruit, Savannah Bee Company honeycomb, stone ground grit chips |
$13.95 |
| Cordials | |
| B&B | |
| Baileys | |
| Benedictine | |
| Campari | |
| Chambord | |
| Cointreau | |
| Disaronno | |
| Drambuie | |
| Frangelico | |
| Galliano | |
| Godiva Chocolate | |
| Godiva White Chocolate | |
| Grand Marnier | |
| Kahlua | |
| Midori | |
| Sambuca | |
| Tia Maria | |
| Tuaca | |
| Cognacs | |
| Marie Daffau 12 year Bas Armagnac | $13.00 |
| Hennessey VS | $8.50 |
| Courvoisier VS | $8.50 |
| Remy Martin VSOP | $14.00 |
| Remy Martin XO | $30.00 |
| Ports and Dessert Wines | |
| Jackson Triggs “Ice Wine” | $10.00 |
| Alvear Cream Sherry | $10.00 |
| Savannah Madeira | $11.00 |
| Taylor Fladgate LBV 2003 | $10.00 |
| Sandeman “Founders Reserve” | $10.00 |
| Lunch Menu | |
| Lite Bites | |
| Shrimp Cocktail | $15.95 |
| Mac and Cheese Jalapeno Poppers Red Pepper Coulis, Salsa Verde |
$9.95 |
| Southern Sushi Smoked Shrimp & Grits Rolled in Coconut Crusted Nori |
$12.95 |
| Fried Green Tomato Applewood Smoked Bacon, Sweet Corn Cream |
$10.00 |
| Southern Nachos Pulled Pork, Roasted Peppers, Blue Corn Tortillas, Smoked Avocado, Four Cheeses |
$13.50 |
| Cheese Plate Savannah Bee Co. Honeycomb, Stone Ground Grits Chips |
$16.95 |
| Buffalo Shrimp Jalapeño Cole Slaw, Blue Cheese Drizzle |
$13.95 |
| Blue Crab Beignets Creamy Old Bay & Lemon Dipping Sauce |
$15.95 |
| Shrimp, Crab & Sausage Spring Rolls Honey Mustard Drizzle |
$12.95 |
| Soups & Salads | |
| Low Country She Crab | $12.95 |
| Gazpacho | $7.95 |
| Strawberry Arugula Salad Spiced Pecans, Goat Cheese, Poppy Seed Vinaigrette |
$12.95 |
| Iceberg Wedge Tomato, Cucumber, Blue Cheese Dressing |
$9.50 |
| House Salad Tomato, Cucumber, Red Onion, Hearts of Palm, Red Wine Vinaigrette |
$9.00 |
| Grilled Salmon Salad Arugula, Matchstick Potatoes, Mustard Vinaigrette with Bacon |
$17.50 |
| Fried Chicken Chopped Salad Tomato, Cucumber, Red Onion, Hearts of Palm, Blue Cheese, Bacon, Baby Lettuces, Red Wine Vinaigrette |
$15.95 |
| Caesar Salad Classic Caesar Dressing. Choice of Grilled Shrimp, Chicken or Fried Oysters |
$13.95 |
| “BLT” Salad Fried Green Tomatoes, Brown Sugar Bacon, Black Pepper Thyme Buttermilk Dressing |
$12.95 |
| Sandwiches | |
| Fish of the Day Sandwich Basil Mayonnaise, Marinated Tomato, Brioche |
$14.95 |
| Bacon Cheddar Burger* Tillamook Cheddar, Applewood Bacon, Romaine, Tomato, Red Onion, Brioche |
$16.95 |
| Lobster “Roll” Maine Lobster, Chipotle Mayonnaise, Arugula Salad, Potato Roll |
$19.95 |
| Veggie Burger Black Bean, Avocado, Feta, Brioche |
$12.95 |
| Pulled Pork Sliders ‘Cheerwine’ Barbeque Sauce, Cole Slaw, Housemade Bread & Butter Pickles |
$11.95 |
| Entrees | |
| Max’s Fried Chicken Macaroni & Cheese |
$25.95 |
| Shrimp & Grits Country Ham Gravy, Cheddar Grits Cakes, Collard Greens |
$19.95 |
| Crab Cake Fried Green Tomatoes, Creole Remoulade, Fries |
$21.95 |
| Buffalo Shrimp Taco Guacamole, Pico de Gallo, Sour Cream, Jalapeño Cole Slaw, Bleu Cheese Sauce |
$15.95 |
| Fried Shrimp & Oysters Apple Fennel Slaw, Garlic Lemon Aioli |
$16.95 |
| Country Fried Chicken Vidalia Black Pepper Gravy, Mashed Potatoes, Collard Greens |
$17.95 |
| Shrimp Tomato Basil Angel Hair Pasta Aka Susan Mason’s Pasta |
$15.95 |
| Fish Taco Guacamole, Pico de Gallo, Sour Cream, Shredded White Cheddar |
$16.95 |
| Shrimp Gumbo Grilled Shrimp, Okra, Tomato, Sausage, Rice |
$15.95 |
| Fried Quail with Honey Glaze Southern Succotash, Honey Glaze, Spiced Peanuts |
$15.95 |
| Signature Cocktails | |
| The Olde Pink House “Pink Lady” Fresh Squeezed Lemonade, Absolut Raspberri Vodka |
$10.00 |
| Planter’s Punch Our special blend of Papa’s Pilar Dark Rum, Blonde Rum, Pineapple & Orange Juice, Grenadine |
$12.00 |
| Jalapeno Margarita Our Private Label Herradura Tequila, Housemade Jalapeno Syrup, Fresh Squeezed Lemon & Lime Juice |
$13.00 |
| The Proper Bombay Bramble Gin, Lemon Juice, Prosecco |
$11.00 |
| Woodford Mule Our Private Label Woodford Reserve Bourbon, Housemade Ginger Ale, Bitters |
$12.00 |
| Green Chile Bloody Mary St. George’s Green Chile Vodka, Fresh Squeezed Lime Juice, Olive Juice, Pickled Okra |
$9.00 |
| Ryed On Whistle Pig Rye Whiskey, Amaro, Sweet Vermouth, Black Walnut Bitters |
$18.00 |
| Water of Life Benriach Smoky Ten Single Malt Scotch, Ginger Syrup, Lemon Juice, Red Wine Float |
$14.00 |
| Wine Bottle Menu | |
| Sparkling | |
| NV Barnaut “Blanc de Noirs” Grand Cru, Champagne, France | $105.00 |
| 2006 Dom Perignon, Champagne, France | $320.00 |
| NV Chartogne-Taillet, Cuvée Saint Anne, Champagne, France | $80.00 |
| NV Veuve Clicquot “Yellow Label” Champagne, France | $102.00 |
| NV Nicolas Feuillatte “Gastronomie” Champagne, France | $77.00 |
| NV Montenisa “Antinore” Lombardy, Italy | $73.00 |
| 2012 Iron Horse “Ocean Reserve” Sonoma, California | $85.00 |
| NV Laetitia “Brut” Arroyo Grande, California | $46.00 |
| Chardonnay | |
| 2015 Cakebread Cellars, Napa, California | $80.00 |
| 2014 Bodega Catena Zapata Mendoza, Argentina | $57.00 |
| 2015 Jean-Paul & Benoit Droin Chablis Burgundy, France | $52.00 |
| 2014 Gary Farrell, Russian River Valley, California | $67.00 |
| 2014 Martinelli “Bella Vigne” Sonoma Coast, California | $80.00 |
| 2013 Cuvaison, Napa Valley, California | $65.00 |
| 2014 Domaine Drouhin “Arthur” Dundee Hills, Oregon | $78.00 |
| 2014 Benziger, Sonoma County, California | $49.00 |
| 2014 DuMol, Russian River Sonoma, California | $106.00 |
| 2014 Louis Latour Puligny-Montrachet, Beaune, France | $132.00 |
| Sauvignon Blanc | |
| 2016 Allen Scott, Marlborough, New Zealand | $38.00 |
| 2015 Chateau de Sancerre, Loire Valley, France | $50.00 |
| 2014 Grgich Hills “Fume Blanc” Napa Valley, California | $60.00 |
| 2015 Pulenta Estates Mendoza, Argentina | $36.00 |
| 2014 Teira “Wood’s Vineyard” Russian River, California | $33.00 |
| 2016 Cade by Plumpjack, Napa Valley, California | $68.00 |
| Other Whites | |
| 2012 Cortese- La Scolca Gavi “Black Label” Liuria, Italy | $96.00 |
| 2015 Gruner Veltliner- Nigl “Freiheit”- Kremstal, Austria | $48.00 |
| 2016 Chenin Blanc-Secauters, Swartland, South Africa | $42.00 |
| 2015 Pinot Grigio-St. Michael Eppan Alto, Adige, Italy | $54.00 |
| 2014 Vermentino-Poggio al Tesoro Solosole, Bolgheri, Italy | $35.00 |
| 2013 Gewurztraminer-Jean Baptiste Adam, Alsace, France | $53.00 |
| 2015 Riesling-Kruger-Rumpf Kabinett Munsterer Rheinberg Nahe, Germany | $40.00 |
| 2015 Rose-Miraval, Provence, France | $45.00 |
| 2013 Coda di Volpe-Mastroberardino Lacryma Christi Campania, Italy | $40.00 |
| 2015 Albarino-Licia Rias Baixas, Galicia, Spain | $33.00 |
| 2015 Pinot Grigio-Jermann Friuli-Venezia Giulia, Italy | $40.00 |
| 2016 Rose-La Spinetta II Rose di Casanova, Tuscany, Italy | $48.00 |
| Cabernet Sauvignon | |
| 2014 Fisher “Unity” Napa Valley, California | $78.00 |
| 2014 Mount Veeder Winery, Napa Valley, California | $65.00 |
| 2014 Napanook “Dominus Estates” Napa Valley, California | $105.00 |
| 2013 Robert Mondavi “Oakville” Napa Valley, California | $106.00 |
| 2012 Von Strasser “Diamond Mountain” Calistoga, California | $110.00 |
| 2014 Hill Family Estate, Napa Valley, California | $87.00 |
| 2012 Phifer Pavitt Date Night, Napa Valley, California | $150.00 |
| 2014 Owen Roe “Sharecropper’s” Columbia Valley, Washington | $46.00 |
| 2012 Domaines Barons de Rothschild, Bordeaux, France | $108.00 |
| 2013 Opus One, Napa Valley, California | $500.00 |
| Merlot | |
| 2012 Miner “Stagecoach Vineyards” Napa Valley, California | $81.00 |
| 2013 St. Francis, Sonoma, California | $47.00 |
| 2012 Twomey by Silver Oak, Napa Valley, California | $106.00 |
| 2013 Freemark Abbey, Napa Valley, California | $68.00 |
| 2013 Chateau La Fleur Gazin Pomerol, France | $97.00 |
| 2009 McKenzie Mueller, Napa Valley, California | $85.00 |
| Pinot Noir | |
| 2013 Boedecker “Athena” Willamette Valley, Oregon | $68.00 |
| 2013 Domaine Serene “Evenstad Reserve” Willamette Valley, Oregon | $107.00 |
| 2014 Jean Luc Joillot Bourgogne Rouge Pommard, France | $70.00 |
| 2014 Morgan “12 Clones” Santa Lucia Highlands Monterey, California | $61.00 |
| 2014 Sebastiani, Sonoma Coast, California | $68.00 |
| 2015 Hahn Winery “Nicky Hahn” Monterey, California | $42.00 |
| 2014 Archery Summit “Premier Cuvee” Willamette Valley, Oregon | $91.00 |
| 2013 Red Car, Sonoma Coast, California | $55.00 |
| 2015 Stoller Family Estate, Dundee Hills, Oregon | $57.00 |
| 2015 Belle Glos “Las Alturas” Monterey County, California | $75.00 |
| Syrah/Shiraz | |
| 2015 Charles Smith “Boom Boom” Columbia, Washington | $40.00 |
| 2013 JL Chave “Mon Coeur” Northern Rhone, France | $50.00 |
| 2014 Bell, Napa Valley, California | $57.00 |
| 2014 Stolpman Estate, Santa Ynez, California | $62.00 |
| 2013 Shafer “Relentless” Napa Valley, California | $165.00 |
| 2014 Tournon “Mathilda” by Chapoutier, Victoria, Australia | $33.00 |
| Other Reds | |
| 2012 Sangiovese- Avignonesi Vino Nobile Di Montepulciano, Tuscany, Italy | $73.00 |
| 2013 Tempranillo- PSI “Old Vine” Ribera Del Duero, Spain | $84.00 |
| 2015 Zinfandel Blend- “The Prisoner” Napa Valley, California | $85.00 |
| 2012 Valpolicella-L’Arco, Veneto, Italy | $70.00 |
| 2011 Allegrini Amarone Classico, Veneto, Italy | $100.00 |
| 2011 Rioja-Bodegas Vinsacro Rioja, Spain | $45.00 |
| 2015 Primitivo-Tormaresca “Torcicoda” Puglia, Italy | $37.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Olde Pink House
Address: 23 Abercorn St, Savannah, GA 31401
Phone: (912) 232-4286
Website: http://theoldepinkhouserestaurant.com/
Hours
| Thursday | 11AM–2:30PM, 5–10:30PM |
| Friday | 11AM–2:30PM, 5–10:30PM |
| Saturday | 11AM–2:30PM, 5–10:30PM |
| Sunday | 5–10:30PM |
| Monday | 5–10:30PM |
| Tuesday | 11AM–2:30PM, 5–10:30PM |
| Wednesday | 11AM–2:30PM, 5–10:30PM |
Related Web Results
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The Olde Pink House, located at 23 Abercorn Street in Savannah’s Historic District, serves classic Southern cuisine in an elegant mansion built in 1771.
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The olde Pink House Savannah Georgia GA-2.jpg. — DINNER MENU —. Sunday-Thursday: 5:00-10:30 | Friday & Saturday: 5:00-11:00 …
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