Seasons Innovative Bar & Grille Menu at 11605 Parkside Dr, Knoxville, TN 37934

Bright, contemporary locale featuring refined, seasonal American dishes, plus wine & cocktails.

The American Bistro style menu is designed around moderate pricing with high-quality preparation and presentation. The cuisine is influenced by classical cooking techniques and seasonal offerings with an emphasis on freshness. A carefully hand selected wine list invites the quest to experiment with food and wine pairings, as well as wine makers they may not have sampled in the past – all within a moderate price structure.The restaurants interior is designed to be warm, yet modern, enveloped in soft lighting, rich colors and accents of wood and stone. The ambiance creates an air of casual sophistication.

4.5 – 704 reviews $$ • Restaurant

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Season’s Menu
APPETIZERS & SMALL PLATES
JUMBO BLUE LUMP CRAB CAKE dill scented blue lump crab cake \| fresh sautéed spinach \| citrus aioli \| sun dried tomato pesto
BRISKET QUESADILLA slow braised brisket \| caramelized onion \| bleu cheese \| fresh salsa \| sour cream
GULF COAST WILD SHRIMP seared shrimp \| fricassee of local mushrooms \| garlic cream \| truffle scented arulgula
BRIE EN CROUTE rich double cream brie cheese \| seasonal strawberry & brown sugar jam \| flaky puff pastry \| caramelized pecans \| seasonal fresh berries \| toasted crostini
CRISPY CALAMARI cornmeal encrusted \| buttermilk marinated calamari rings \| sweet chili sauce
SESAME SEARED AHI TUNA sesame encrusted ahi tuna \| soy sauce \| wasabi cream \| thai cucumber relish
QUICK FRIED ARTICHOKE HEARTS tender cornmeal encrusted artichoke hearts \| parmesan alfredo sauce
HONEYSUCKLE BUTTERMILK CHICKEN buttermilk battered chicken \| wild honeysuckle hot sauce \| bleu cheese \| ranch
FRIED GREEN TOMATOES green tomatoes \| creamy goat cheese \| balsamic reduction \| spinach cream
SALADS FROM THE GARDEN
ORIGINAL ICEBERG WEDGE crisp wedge of iceberg lettuce \| grap tomatoes \| bleu cheese crumbles \| crisp smoked bacon \| red onion \| homeade bleu cheese dressing \| balsamic reduction
CLASSIC CAESAR SALAD crisp romaine lettuce \| traditional anchovy and egg dressing \| fried capers \| parmesan chards \| red onion \| garlic croutons \| ripe grape tomatoes
SPINACH AND BERRY SALAD baby spinach leaves \| seasonal berries \| bleu cheese crumbles \| toasted almonds \| crisp bread sticks \| orange raspberry vinaigrette \|
SALT ROASTED BEET SALAD organic California baby greens \| red onions \| goat cheese \| toasted almonds \| salt roasted beets \| raspberries \| shaved fennel \| pomegranate vinaigrette \|
SUMMER TOMATO SALAD WITH TRUFFLE RICOTTA arugula \| vine ripened grainger county tomatoes \| truffle ricotta \| sliced red onions \| fresh avocado \| white balsamic vinaigrette
CHEF’S SEASONALLY PREPARED SOUPS
ROASTED CORN BISQUE local fresh roasted corn \| ginger \| jalapeno \| chicken broth \|
CHEF’S DAILY CREATION utilizing the finest ingredients
CHEF’S SIGNATURE CULINARY OFFERINGS
DUO OF MAPLE LEAF FARMS MUSCOVY DUCK chinese 5 spice scented smoked duck \| duck sausage \| honey strawberry glaze \| quinoa wild rice blend
WILD GULF SHRIMP WITH FETTUCCINE PASTA seared shrimp \| fettuccine pasta \| summer squash \| garlic cream sauce \| roasted red peppers \| roasted eggplant
GARLIC-INFUSED BEEF MEDALLIONS* certified angus beef medallions scented with garlic \| marinated portobello mushroom \| caramelized onions \| sautéed spinach \| roasted garlic whipped potatoes \| rosemary wine demi
ALASKAN SOCKEYE SALMON fresh filet of wild alaskan salmon \| local cucumber tomato and balsamic salad \| goat cheese \| quinoa wild rice blend
RACK OF LAMB* almond encrusted rack of lamb \| kentucky mint bourbon sauce with raspberries \| garlic mashed potatoes
ASHLEY FARMS CHICKEN BREAST hormone and antibiotic free succulent chicken breast \| fricassee of local mushrooms \| garlic white wine sauce \| garlic mashed potatoes
BLACK ANGUS FILET MIGNON* aged center cut filet \| goat cheese \| balsamic reduction \| fried onion \| rosemary demi \| garlic mashed potatoes
GRILLED VEGETABLE PLATTER marinated zucchini and yellow squash \| portabella mushrooms \| roasted artichokes \| roasted eggplant \| quinoa wild rice blend \| flat bread toast points \| hummus spread
BRIE CHEESE BARRAMUNDI sustainably sourced pan seared barramundi filet \| brie cheese glaze \| wild rice quinoa blend \| orange raspberry gastrique
HICKORY SMOKED BRISKET hickory smoked braised brisket \| peach bbq demi \| garlic mashed potatoes
“SBG” ARTISAN SPECIALTY SANDWICHES
ITALIAN CHICKEN CIABATTA italian seasoning sautéed breast of chicken \| caramelized onion \| sliced tomato \| sautéed mushrooms \| arugula \| truffle ricotta blend
CRAB CAKE SANDWICH jumbo lump crab cake \| european roll \| pesto mayo \| roasted peppers \| sliced tomatoes \| crisp onion \| parmesan chards
CHICKEN ALMOND SALAD tart cherries\| honey \| european roll \| sliced tomatoes \| crisp red onions \| parmesan chards
MEDITERRANEAN VEGETABLE SANDWICH grilled zucchini \| yellow squash \| portobello mushroom \| roasted red peppers \| vine ripened tomato \| montrachet cheese \| artichoke hearts \| toasted ciabatta \| balsamic drizzle
SEASONS STEAK SANDWICH medallions of beef \| sautéed onions \| roasted red peppers \| portobello mushrooms \| ciabatta rolls \| bleu cheese crumbles \| sliced tomatoes \| pesto mayo
SEASONS CIABATTA BURGERS
SEASONS BURGER hand pressed ground beef patty \| house seasoning \| cheddar cheese \| pesto mayo
ULTIMATE BURGER hand pressed ground beef patty \| house seasoning \| cheddar and pepper jack cheese \| caramelized onions \| roasted peppers \| portobello mushrooms \| pesto mayo
BLUE RIDGE BURGER hand pressed ground beef patty \| house seasoning \| bleu cheese crumbles \| pesto mayo \| peppered bacon
CACTUS JACK BURGER hand pressed ground beef patty \| house seasoning \| pepper jack cheese \| grilled jalapeno \| honeysuckle hot sauce \| pesto mayo
CALIFORNIA BURGER hand pressed burger patty \| house seasoning \| brie cheese \| spinach \| avocados \| grilled fennel \| peppered bacon \| black mission fig jam
BLACK BEAN & QUINOA BURGER blended roasted vegetable. quinoa, chick pea and black bean blend \| fresh avocado \| pepper jack cheese \| pesto mayo
BEVERAGE SELECTION
Non Alcoholic sweet & unsweet classic iced tea \| coke products \| lemonade \| apple juice \| fresh-brewed coffee \| milk
Premium Brews amstel light \| blue moon \| sam adams \| corona extra \| hoegaarden \| highland gaelic ale \| heineken \| becks n/a \| sierra nevada pale \| tn brew works 1927 ipa 7.5% abv
Draft Brews stella artois \| sweetwater ipa \| newcastle \| sam adams seasonal \| local brew
Domestic Brews budweiser \| bud light \| miller lite \| coors light \| michelob ultra \| yuengling
HOMEMADE DESSERTS
LEMON BLUEBERRY CHEESECAKE
CHOCOLATE FONDANT WITH TOBELRONE MOUSSE
WILD STRAWBERRY WHITE CHOCOLATE CUSTARD
PEACHES & CREAM BREAD PUDDING
COCONUT CROWNED KEY LIME PIE

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Seasons Innovative Bar & Grille

Address: 11605 Parkside Dr, Knoxville, TN 37934

Phone: (865) 392-1121

Website: http://seasons-cafe.com/

Hours

Sunday	11AM–8:30PM
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–10PM
Saturday	11AM–10PM

Season’s Menu
APPETIZERS & SMALL PLATES
JUMBO BLUE LUMP CRAB CAKE dill scented blue lump crab cake \| fresh sautéed spinach \| citrus aioli \| sun dried tomato pesto
BRISKET QUESADILLA slow braised brisket \| caramelized onion \| bleu cheese \| fresh salsa \| sour cream
GULF COAST WILD SHRIMP seared shrimp \| fricassee of local mushrooms \| garlic cream \| truffle scented arulgula
BRIE EN CROUTE rich double cream brie cheese \| seasonal strawberry & brown sugar jam \| flaky puff pastry \| caramelized pecans \| seasonal fresh berries \| toasted crostini
CRISPY CALAMARI cornmeal encrusted \| buttermilk marinated calamari rings \| sweet chili sauce
SESAME SEARED AHI TUNA sesame encrusted ahi tuna \| soy sauce \| wasabi cream \| thai cucumber relish
QUICK FRIED ARTICHOKE HEARTS tender cornmeal encrusted artichoke hearts \| parmesan alfredo sauce
HONEYSUCKLE BUTTERMILK CHICKEN buttermilk battered chicken \| wild honeysuckle hot sauce \| bleu cheese \| ranch
FRIED GREEN TOMATOES green tomatoes \| creamy goat cheese \| balsamic reduction \| spinach cream
SALADS FROM THE GARDEN
ORIGINAL ICEBERG WEDGE crisp wedge of iceberg lettuce \| grap tomatoes \| bleu cheese crumbles \| crisp smoked bacon \| red onion \| homeade bleu cheese dressing \| balsamic reduction
CLASSIC CAESAR SALAD crisp romaine lettuce \| traditional anchovy and egg dressing \| fried capers \| parmesan chards \| red onion \| garlic croutons \| ripe grape tomatoes
SPINACH AND BERRY SALAD baby spinach leaves \| seasonal berries \| bleu cheese crumbles \| toasted almonds \| crisp bread sticks \| orange raspberry vinaigrette \|
SALT ROASTED BEET SALAD organic California baby greens \| red onions \| goat cheese \| toasted almonds \| salt roasted beets \| raspberries \| shaved fennel \| pomegranate vinaigrette \|
SUMMER TOMATO SALAD WITH TRUFFLE RICOTTA arugula \| vine ripened grainger county tomatoes \| truffle ricotta \| sliced red onions \| fresh avocado \| white balsamic vinaigrette
CHEF’S SEASONALLY PREPARED SOUPS
ROASTED CORN BISQUE local fresh roasted corn \| ginger \| jalapeno \| chicken broth \|
CHEF’S DAILY CREATION utilizing the finest ingredients
CHEF’S SIGNATURE CULINARY OFFERINGS
DUO OF MAPLE LEAF FARMS MUSCOVY DUCK chinese 5 spice scented smoked duck \| duck sausage \| honey strawberry glaze \| quinoa wild rice blend
WILD GULF SHRIMP WITH FETTUCCINE PASTA seared shrimp \| fettuccine pasta \| summer squash \| garlic cream sauce \| roasted red peppers \| roasted eggplant
GARLIC-INFUSED BEEF MEDALLIONS* certified angus beef medallions scented with garlic \| marinated portobello mushroom \| caramelized onions \| sautéed spinach \| roasted garlic whipped potatoes \| rosemary wine demi
ALASKAN SOCKEYE SALMON fresh filet of wild alaskan salmon \| local cucumber tomato and balsamic salad \| goat cheese \| quinoa wild rice blend
RACK OF LAMB* almond encrusted rack of lamb \| kentucky mint bourbon sauce with raspberries \| garlic mashed potatoes
ASHLEY FARMS CHICKEN BREAST hormone and antibiotic free succulent chicken breast \| fricassee of local mushrooms \| garlic white wine sauce \| garlic mashed potatoes
BLACK ANGUS FILET MIGNON* aged center cut filet \| goat cheese \| balsamic reduction \| fried onion \| rosemary demi \| garlic mashed potatoes
GRILLED VEGETABLE PLATTER marinated zucchini and yellow squash \| portabella mushrooms \| roasted artichokes \| roasted eggplant \| quinoa wild rice blend \| flat bread toast points \| hummus spread
BRIE CHEESE BARRAMUNDI sustainably sourced pan seared barramundi filet \| brie cheese glaze \| wild rice quinoa blend \| orange raspberry gastrique
HICKORY SMOKED BRISKET hickory smoked braised brisket \| peach bbq demi \| garlic mashed potatoes
“SBG” ARTISAN SPECIALTY SANDWICHES
ITALIAN CHICKEN CIABATTA italian seasoning sautéed breast of chicken \| caramelized onion \| sliced tomato \| sautéed mushrooms \| arugula \| truffle ricotta blend
CRAB CAKE SANDWICH jumbo lump crab cake \| european roll \| pesto mayo \| roasted peppers \| sliced tomatoes \| crisp onion \| parmesan chards
CHICKEN ALMOND SALAD tart cherries\| honey \| european roll \| sliced tomatoes \| crisp red onions \| parmesan chards
MEDITERRANEAN VEGETABLE SANDWICH grilled zucchini \| yellow squash \| portobello mushroom \| roasted red peppers \| vine ripened tomato \| montrachet cheese \| artichoke hearts \| toasted ciabatta \| balsamic drizzle
SEASONS STEAK SANDWICH medallions of beef \| sautéed onions \| roasted red peppers \| portobello mushrooms \| ciabatta rolls \| bleu cheese crumbles \| sliced tomatoes \| pesto mayo
SEASONS CIABATTA BURGERS
SEASONS BURGER hand pressed ground beef patty \| house seasoning \| cheddar cheese \| pesto mayo
ULTIMATE BURGER hand pressed ground beef patty \| house seasoning \| cheddar and pepper jack cheese \| caramelized onions \| roasted peppers \| portobello mushrooms \| pesto mayo
BLUE RIDGE BURGER hand pressed ground beef patty \| house seasoning \| bleu cheese crumbles \| pesto mayo \| peppered bacon
CACTUS JACK BURGER hand pressed ground beef patty \| house seasoning \| pepper jack cheese \| grilled jalapeno \| honeysuckle hot sauce \| pesto mayo
CALIFORNIA BURGER hand pressed burger patty \| house seasoning \| brie cheese \| spinach \| avocados \| grilled fennel \| peppered bacon \| black mission fig jam
BLACK BEAN & QUINOA BURGER blended roasted vegetable. quinoa, chick pea and black bean blend \| fresh avocado \| pepper jack cheese \| pesto mayo
BEVERAGE SELECTION
Non Alcoholic sweet & unsweet classic iced tea \| coke products \| lemonade \| apple juice \| fresh-brewed coffee \| milk
Premium Brews amstel light \| blue moon \| sam adams \| corona extra \| hoegaarden \| highland gaelic ale \| heineken \| becks n/a \| sierra nevada pale \| tn brew works 1927 ipa 7.5% abv
Draft Brews stella artois \| sweetwater ipa \| newcastle \| sam adams seasonal \| local brew
Domestic Brews budweiser \| bud light \| miller lite \| coors light \| michelob ultra \| yuengling
HOMEMADE DESSERTS
LEMON BLUEBERRY CHEESECAKE
CHOCOLATE FONDANT WITH TOBELRONE MOUSSE
WILD STRAWBERRY WHITE CHOCOLATE CUSTARD
PEACHES & CREAM BREAD PUDDING
COCONUT CROWNED KEY LIME PIE

Seasons Innovative Bar & Grille Menu

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Seasons Innovative Bar & Grille

Hours

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