Tributary Marriott Rivercenter Menu Prices

Set in the Marriott hotel, this colorful & modern eatery serves creative versions of local dishes.

  4.2 – 43 reviews  $$ • Restaurant

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Menu

Tributary Lunch
Snacks
Chile Flight
trio of salsas, tortilla chips
$14.00
Jar of Pickles
seasonal pickled vegetables and fruits
$6.00
Black Eyed Pea Hummus
raw vegetables, flatbread, texas olive oil
$12.00
Baked Pretzel
house made pretzel, real ale beer mustard, pimento queso
$6.00
Herb Roasted Pecans
roasted pecans, fresh herbs, flake salt
$4.00
Salads
Shaved Root Vegetables
root vegetables, shredded kale, pumpkin seed brittle, pickled chili dressing
$12.00
Classic Caesar
romaine, sourdough, black pepper caesar, parmesan
$12.00
Duck + Winter Greens
duck confit, winter greens, rye breadcrumbs, buttermilk dressing
$16.00
Texas Garden
seasonal greens, herbs, roasted + raw vegetables, texas citrus vinaigrette
$12.00
Chilled Seafood
Chilled Gulf Shrimp
cocktail sauce, BBQ aioli
$16.00
Scallop + Crab Tostada
Scallop + crab ceviche, housemade tortilla, pickled onion, jalapeno yogurt
$18.00
For the Table
Ribeye Chili
texas red, ancho + pasilla peppers, cheddar cornbread
$8.00
Cast Iron Mushrooms
local mushrooms, BBQ carrots, smoked egg yolk
$12.00
Hot Honey Quail
lockhart quail legs, spiced Texas honey, sweet + sour jalapenos
$14.00
Charcuterie + Texas Cheese Board
cured meats, local cheese, pickles, real ale mustard
$22.00
Plates
Tributary Burger
double smashburger, texas cheddar, bacon, Tribute sauce
$16.00
Fried Oyster Po’Boy
horseradish remoulade, shredded lettuce, tomatoes, pickles
$14.00
Smoked Brisket Banh MI
pickled carrots, cucumbers, jalapenos, Tributary rooftop garden herbs
$14.00
Shrimp Roll
chilled gulf shrimp salad, pickles, toasted roll, hot sauce
$16.00
Al Pastor Cauliflower
slow roasted cauliflower, al pastor glaze, preserved pineapple salsa
$14.00
Market Vegetable Bowl
Johnson Backyard Garden raw + roasted vegetables, quinoa, farro, chili jam
$12.00
Redfish + Grits
spiced texas redfish, cheddar grits, sauce creole, pecans
$26.00
Tributary Dinner
Snacks
Chile Flight
trio of salsas, tortilla chips
$14.00
Jar of Pickles
seasonal pickled vegetables and fruits
$6.00
Black Eyed Pea Hummus
raw vegetables, flatbread, texas olive oil
$12.00
Baked Pretzel
house made pretzel, real ale beer mustard, pimento queso
$6.00
Herb Roasted Pecans
roasted pecans, fresh herbs, flake salt
$4.00
Salads
Shaved Root Vegetables
root vegetables, shredded kale, pumpkin seed brittle, pickled chili dressing
$12.00
Classic Caesar
romaine, sourdough, black pepper caesar, parmesan
$12.00
Duck + Winter Greens
duck confit, winter greens, rye breadcrumbs, buttermilk dressing
$16.00
Texas Garden
seasonal greens, herbs, roasted + raw vegetables, texas citrus vinaigrette
$12.00
Chilled Seafood
Raw Oysters
east coast selections, traditional accompaniments
$24.00
Chilled Gulf Shrimp
cocktail sauce, BBQ aioli
$16.00
Scallop + Crab Tostada
scallop + crab ceviche, housemade tortilla, pickled onion, jalapeno yogurt
$18.00
For the Table
Ribeye Chili
texas red, ancho + pasilla peppers, cheddar cornbread
$8.00
Cast Iron Mushrooms
local mushrooms, BBQ carrots, smoked egg yolk
$12.00
Hot Honey Quail
lockhart quail legs, spiced Texas honey, sweet + sour jalapenos
$14.00
Charcuterie + Texas Cheese Board
cured meats, local cheese, pickles, real ale mustard, crackers
$22.00
Texas Steaks
NY Strip
Served with Charred Onions and Tributary Steak Sauce
$29.00
Ribeye
Served with Charred Onions and Tributary Steak Sauce
$38.00
Plates
Tributary Burger
double smashburger, texas cheddar, bacon, Tribute sauce
$16.00
Short Rib
pastrami’d short rib, potato dumplings, charred cabbage
$28.00
Pork + Beans
double cut chop, BBQ braised beans, pickled shallots, crispy quinoa
$26.00
Brick Chicken
half chicken, sweet potato mop sauce, cornbread stuffing
$25.00
Shrimp Boil
head-on gulf shrimp, local sausage, baby potatoes, charred corn broth
$24.00
Grilled Scallops
diver scallops, hoppin’ john, sunflower + sweet pea pesto
$32.00
Redfish + Grits
spiced texas redfish, cheddar grits, sauce creole, pecans
$26.00
Gulf Bycatch
market gulf fish, seasonal accompaniments
Sides
Macaroni + Cheese
texas cheddar, cornbread crust
$6.00
Hoppin’ John
black eyed peas, rice, smoked duck, greens + herbs
$8.00
Charred Market Vegetables
Johnson Backyard Garden vegetables, texas olive oil, garlic
$8.00
Crispy Potatoes
Tributary garden herbs
$8.00
BBQ Braised Beans
baked beans, BBQ spice, braised bacon, jalapenos
$6.00

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Order and Reservations

Reservations: opentable.com

Contact Tributary Marriott Rivercenter

Address: 101 Bowie St, San Antonio, TX 78205

Phone: (210) 554-6180

Website: https://www.marriott.com/hotels/hotel-information/restaurant/satrc-san-antonio-marriott-rivercenter/

Hours

Thursday 5–9PM
Friday 7–10AM
Saturday 5–9PM
Sunday 7–10AM
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM

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