Casual setting for a mix of modern & traditional Vietnamese dishes, plus a cocktail lounge.
4.2 – 415 reviews $$ • Vietnamese restaurant
Menu
| 533 Viet Fusion | |
| Start & Share | |
| Wok’d Ginger Green Beans Wok fired haricot vert with fresh ginger and tamari – Gluten-free, vegetarian |
$11.00 |
| Lobster “Popcorn” Sweet lobster hand dusted in corn flower and flash fried with sweet and spicy aioli – Gluten-free |
$18.00 |
| Ahi Viet Nachos Crispy won ton chips, smashed avocado, spicy ahi tuna, cilantro, fresno chili, sriacha aioli, tamari reductions sauces |
$18.00 |
| Black Pepper Tiger Shrimp Won Tons Mirin and tamari marinated tiger shrimp rolled in wonton wrapper and flash fried, finished with fresh cracked black pepper 533 sweet and spicy sauce |
$18.00 |
| Calamari Hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce |
$16.00 |
| Chicken Lemongrass “Martini” Ground breast of chicken meatballs, wood ear mushroom, rice noodles, and spices, poached in coconut milk with ginger and lemongrass |
$14.00 |
| Hand Rolled Crispy Egg Rolls Taro root, tofu, daikon, wood ear mushrooms, scallions, glass noodles hand rolled in wonton paper and flash fried, ginger tamari sauce |
$14.00 |
| Viet Chicken Wings Marinated chicken wings dusted in corn flower & flash fried, wok fired, onions, pepper flakes, fresh spices, 533 sauce |
$16.00 |
| Five Spice Pork Belly Slow braised served with our house slaw. Topped with fried garlic and shallots |
$16.00 |
| Chef’s Specialties | |
| Tiger Shrimp & Green Papaya Salad Marinated grilled tiger shrimp, cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes, tossed in a chile sesame vinaigrette – Gluten free |
$21.00 |
| Pad Thai Rice noodles sautéed with our house pad thai sauce, tamarind, lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts – Gluten free |
$16.00 |
| Vietnamese “Crepe” Coconut cream crepe, rice flower, curry spices, with sautéed shrimp, lemongrass pork, bean sprouts, carrots & scallions – Gluten-free |
$19.00 |
| Low Carb Ban Xiao Sauté Sautéed tiger shrimp, lemongrass duroc pork, bean sprouts, carrots, scallions, spices and tamari – Gluten-free |
$18.00 |
| Yellow Curry with Lime Coconut milk, zucchini and patty pan squashes, carrots, haricot vert, jasmine rice – Spicy |
$18.00 |
| Sweet Tamari Glazed Salmon Pan roasted & served on a bed of wok fired rice noodles tossed with snap pea & scallions in a chile tamarind peanut sauce, finished with sweet pea shoots – Gluten free |
$26.00 |
| “Ba Mahn Ga” Fried Chicken 4 piece chicken soaked in garlic brine, breaded in rice and corn flour, asian seasonings, deep fried and sprinkled with = special seasonings, house slaw – Gluten free |
$18.00 |
| “Banh Mi” Fresh baked french roll, lemongrass bbq pork or ginger marinated chicken housemade pickled carrots, daikon radish, jalapeno, english cucumber and fresh cilantro |
$15.00 |
| Slow Braised Short Rib Chinese five spice rubbed naturally raised short rib slow braised, on a bed of “farroto”, zinfandel plum sauce |
$29.00 |
| “Ramen” Red Curry Coconut Broth Tiger Shrimp or Chicken Lemongrass Meatballs Red curry coconut broth with ramen noodles finished with fresh scallions – spicy |
$17.00 |
| “Saigon Noodles” Wok fired tiger shrimp and fresh egg noodles with seasonal vegetables, organic egg, scallions, tamari, lime and spices |
$21.00 |
| Tenderloin of Beef “Bowl” Tamari glazed grass fed tenderloin of beef sautéed with seasonal vegetables & caramelized shallots, jasmine rice, crispy garlic – Gluten free |
$32.00 |
| Protein Bowl Ginger tamari chicken or lemongrass duroc pork wok fired with cauliflower, zucchini, yellow squash and mushrooms with housemade chile oil, tamari and fresh herbs – Gluten free |
$21.00 |
| Chile Braised Osso Bucco Slow braised and served on jasmine rice with chile coconut “gravy” and sautéed mizuna – Spicy, gluten free |
$32.00 |
| Grass Fed “Shaking Beef” Sauteed tenderloin of beef, 533 nuoc cham sauce, baby shallots, crispy garlic mizuna and watercress salad, spicy yuzu lime vinaigrette – Gluten free |
$32.00 |
| Bun Bo Hue Hue central region specialty. Braised beef shank slow cooked in spicy red pepper broth infused with lemongrass – Spicy, gluten free |
$26.00 |
| Pho | |
| Chicken Lemongrass Meatballs & Chicken (Pronounced “fuh”) Our pho is fusion of old and new flavors to create the perfect comfort food, warm, hearty and deliciously refreshing – Gluten free |
$16.00 |
| Tri Tip Rare Steak (Pronounced “fuh”) Our pho is fusion of old and new flavors to create the perfect comfort food, warm, hearty and deliciously refreshing – Gluten free |
$17.00 |
| Chicken (Pronounced “fuh”) Our pho is fusion of old and new flavors to create the perfect comfort food, warm, hearty and deliciously refreshing – Gluten free |
$16.00 |
| Grilled Durok Pork (Pronounced “fuh”) Our pho is fusion of old and new flavors to create the perfect comfort food, warm, hearty and deliciously refreshing – Gluten free |
$19.00 |
| Tiger Shrimp (Pronounced “fuh”) Our pho is fusion of old and new flavors to create the perfect comfort food, warm, hearty and deliciously refreshing – Gluten free |
$21.00 |
| Vermicelli | |
| Grilled Lemongrass Duroc Pork | $19.00 |
| Ginger Tamari Marinated Chicken Vermicelli noodles over a bed of asian greens, sliced cucumber, fresh herbs, house pickled daikon radish and carrots, bean sprouts and our own nuoc cham sauce, gluten free – Gluten free |
$16.00 |
| Combination Grilled Pork & Egg Rolls Vermicelli noodles over a bed of asian greens, sliced cucumber, fresh herbs, house pickled daikon radish and carrots, bean sprouts and our own nuoc cham sauce, gluten free |
$19.00 |
| Tiger Shrimp Vermicelli noodles over a bed of asian greens, sliced cucumber, fresh herbs, house pickled daikon radish and carrots, bean sprouts and our own nuoc cham sauce, gluten free |
$21.00 |
| Jasmine Rice Entree | |
| Grilled Lemongrass Duroc Pork With sautéed seasonal vegetables – Gluten free |
$19.00 |
| Ginger Tamari Marinated Chicken With sautéed seasonal vegetables – Gluten free |
$16.00 |
| Tiger Shrimp With sautéed seasonal vegetables |
$21.00 |
| Wok Fired Rice | |
| Lemongrass Duroc Pork Wok fired jasmine rice with seasonal vegetables, organic egg, scallions, tamari and spices |
$19.00 |
| Ginger Tamari Chicken Wok fired jasmine rice with seasonal vegetables, organic egg, scallions, tamari and spices |
$16.00 |
| Tiger Shrimp Wok fired jasmine rice with seasonal vegetables, organic egg, scallions, tamari and spices |
$21.00 |
| Vegetarian | |
| “Ramen” Red Curry Coconut Broth Red curry coconut broth with ramen noodles finished with fresh scallions – Spicy |
$16.00 |
| Wok Fired Japanese Eggplant oyster and crimini mushrooms, tossed with hoisin, chili oil, wok fired bean sprouts and topped with fresh cilantro |
$15.00 |
| Soba Noodle Salad Gluten free buckwheat noodles, edamame, snap peas, julienne carrots, red onion, sweet pea shoots, mint and mizuna tossed with a ginger tamari dressing – Gluten free |
$15.00 |
| Green Papaya Salad Cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes, tossed in a chile sesame vinaigrette – Gluten free |
$15.00 |
| Yellow Curry with Lime | $16.00 |
| Vegetarian Pho Slow cooked vegetarian broth with seasonal vegetables, spiced crispy tofu and kaffir lime leaf – Gluten free |
$14.00 |
| Egg Rolls Vermicelli Served over rice noodle angel hair, asian greens and ginger tamari sauce – Gluten free |
$15.00 |
| Bau Bau Salad Tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime tamrari dressing toasted peanuts and cilantro – Gluten free |
$14.00 |
| Wok Fired Jasmine Rice | $15.00 |
| Pad Thai Seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts – Gluten free |
$16.00 |
| Vegetarian Crepe Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. Served with our ginger tamri sauce – Gluten free |
$16.00 |
| Cocktails | |
| Kaffir Collins Kaffir infused, prairie organic gin, lemon, soda, luxardo maraschino |
$13.00 |
| Blood Orange “Rita” Arête blanco tequila, fresh lime, blood orange soda, kaffir salted rim |
$14.00 |
| Guava Mojito Ron cortez rum, fresh mint, guava soda, bubble gum sugar |
$14.00 |
| Tequila “Buoi” (Paloma) Arette blanco tequila, bundaberg grapefruit soda, lime, salt |
$14.00 |
| Viet “Donkey” (Moscow Mule) Prairie organic vodka, bundaberg ginger beer, fresh squeezed lime juice, club soda, lime, copper mug |
$14.00 |
| Thai Basil Lemondrop Prairie vodka, thai basil, lemon, bubble gum sugar |
$14.00 |
| Rum Rickshaw Malibu rum, triple sec, orange, pineapple and cranberry juice with a meyers dark rum float |
$14.00 |
| Basil Bourbon “Julep” Four roses burbon muddled with basil and lime, lemon, rocks |
$13.00 |
| Sauvignon Blanc | |
| Mara, Lake County | $12.00 |
| Midoir Pouilly Fume, France | $11.00 |
| Rombauer, Napa | $14.00 |
| Starborough | $9.00 |
| Rose | |
| Whispering Angel | $14.00 |
| Capitelle De Fermes | $9.00 |
| Para Maria | $10.00 |
| Other Whites | |
| Elk Cove Pinot Gris, Oregon | $9.00 |
| Husch Gewurt | $9.00 |
| Latruja Alborino | $13.00 |
| White Knight Viognier | $8.00 |
| Chardonnay | |
| Rombauer, Napa | $18.00 |
| La Playa, Chile | $8.00 |
| Dutton Estate, Kyndall’s Reserve | $14.00 |
| Alias, California | $11.00 |
| Heritage Macon Village, France | $12.00 |
| Pinot Noir | |
| Leese Fitch, California | $8.00 |
| Childs Play | $10.00 |
| Saxon Brown, Sonoma | $16.00 |
| Cabernet Sauvignon | |
| Brave & Maiden Cab | $15.00 |
| Rombauer Cab ½ Btl, Napa | $65.00 |
| La Playa, Chilie | $9.00 |
| Other Reds | |
| Foxglove Zin | $12.00 |
| Beer | |
| Scrimshaw Pilsner | $8.00 |
| Singha, Japan | $7.00 |
| Yo-Ho Wednesday Cat, Japan | $12.00 |
| Mission IPA | $9.00 |
| Mission Blonde Ale | $9.00 |
| Sake | |
| Soto, Junmai Daiginjo, 300 ml | $25.00 |
| Soto, Junmai, Japan 180 ml | $9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact 533 Viet Fusion
Address: 1775 E Palm Canyon Dr STE 625, Palm Springs, CA 92264
Phone: (760) 778-6595
Website: https://533vietfusion.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
Related Web Results
533 Viet Fusion | Asian Fusion Restaurant in Palm Springs, CA
A top rated restaurant, 533 Viet Fusion features local sourced ingredients, house made sauces and a wide range of gluten-free and vegetarian dishes.
Menus | 533 Viet Fusion in Palm Springs, CA
A top rated restaurant, 533 Viet Fusion features local sourced ingredients, house made sauces and a wide range of gluten-free and vegetarian dishes.
533 Viet Fusion – Home – Palm Springs, California – Facebook
533 Viet-Fusion, bursting with fresh, savory flavors, our diverse menu makes use of tasty healthy… 1775 E Palm Canyon Dr, Suite 625, Palm Springs, CA …