insideOUT Menu Prices at 1642 University Ave #100, San Diego, CA 92103

A menu featuring California & Mediterranean-inspired dishes & drinks in a lively space with a pool.

Hillcrest, San Diego’s unique restaurant that is sexy and elevated. A destination for those who want to enjoy fine dining, craft cocktails and relax in San Diego’s only urban oasis.
Due to the surge of the Delta variant and or the safety of our staff and guest, we are requiring Vaccination cards or negative Covid-19 test within 48 hours to enter. Please show proof of ID. Thank you for understanding, and know we are adding an extra layer of protection so we can be the safest Urban Oasis.

4.6 – 748 reviews $$ • Restaurant

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Wine Travel Club Menu
Medici Ermete Concerto Reggiano Lambrusco 2018 Antipasti Prosciutto di parma, parmigiano reggiano, aceto balsamico di modena, crostini
Feudo Montoni Vigna Del Masso Sicilia Igt Catarratto 2018 Pesce Spada Marinato Lemon and sea salt cured swordfish, olive oil, arugula, kumquats, capers, dried red peppers, pistachio
Michele Chiarlo Le Orme Barbera D’asti Docg 2017 Ragũ Di Angello Con Pappardelle Lamb ragu with pappardelle pasta, aromatics, raschera cheese
Mastroberardino Redimore Irpinia Aglianico 2018 Ciambotta Warm salad of eggplant, potato, onion, garlic, red bell pepper, tomato, zucchini, olive oil with saffron couscous
Menu
Arancini Italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with bolognese sauce.	$10.00
Sizzling Mezcal Prawns Cast iron seared jumbo baja shrimp and exotic fruit salsa.	$18.00
Grilled Pepper Steak Sandwich Melted sharp cheddar & fontina cheese with caramelized onions on amish white bread, served with fried fingerling potatoes & our house sauces.	$14.00
Chef’s Choice Raviolis Made in house please inquire with your server.	$15.00
Crunchy Poke Salad Soy marinated ahi tuna, shredded cabbages, carrots, snap peas, avocado, wonton strips & sesame	$15.00
Pork Cutlet Milanese Seared crisp herb breading, wild arugula salad fresh heirloom tomatoes with garlic & olive oil with drizzle balsamic.	$21.00
Moroccan Lamb Meatballs Cilantro pesto, whipped greek yogurt, harissa oil, pine nuts & grilled flatbread	$21.00
Fideo Rosa Spanish paella style vermicelli, seared shrimp, spanish chorizo, chicken, mussels, clams simmered in sofrito sauce, finished with sweet peas and lemon aioli.	$23.00
Grilled Atlantic Salmon Achiote quinoa, arugula, braised leeks, creamy mustard sauce and salmon roe.	$28.00
Roasted Rosemary Chicken 10 oz. airline breast of chicken, sweet potato mash, roasted seasonal vegetables & white wine/rosemary sauce.	$27.00
Menu – Side Dishes
Garlic & Parmesan Demi Baguette	$7.00
Sweet Potato Potato	$7.00
Truffle Brussels Sprouts	$7.00
Roasted Seasonal Vegetables	$7.00
Herb Fingerling Potatoes	$7.00
Achiote Quinoa	$7.00
Market Salad	$7.00
Specialty Cocktails
Sunkiss Squeeze Effen blood orange vodka, fresh blood orange juice, meyer lemon juice, simple syrup	$11.50
Elyx Mule Elyx vodka, kefirs ginger soda, fresh lime, angostura bitters	$12.50
Ruby’s Nectar Deep eddy ruby red, passoa passion fruit liqueur, soda water, rosemary	$11.00
Horchata Brew Horchata vodka, kefirs nitro cold brew coffee, whipped cream, cinnamon	$12.50
Smokey Rose Ilegal mezcal blanco, rosemary syrup, fresh lemon	$11.50
Smooth Criminal Ilegal mezcal reposado, ancho reyes, aperol	$12.50
Heated Fruitcake Casa noble organic tequila ancho reyes verde, fresh ruby red grapefruit , fresh lime juice, agave	$12.00
Buffalo Negroni Buffalo trace bourbon, campari, antica formula vermouth	$11.00
Freaky Tiki Mt gay barrel rum sugar island, passoa passion fruit liqueur, sweet ‘n sour, pineapple, orgeat, topped with kraken rum	$14.00
Guncle’s Bubbles St. george botanivore gin, st germain, raspberry purée, topped with house bubbles, served up	$11.50
Empress 75 Lavender syrup, fresh lemon, topped with sparkling wine, shaken & served up	$13.00
Fruity Ginger Big gin barrel aged, kefirs ginger soda, grapefruit bitters, fresh lime, mint	$12.00
Fashion Envy Angel’s envy rye, black walnut bitters, brown sugar, orange peel	$14.00
Manhattan Eagle rare bourbon, carpano antica, cherry bitters, stirred & served up	$13.00
Smoking Fruit Suntory japanese whiskey, fresh blood orange juice, hint of jalapeño, agave	$12.50
Fairy Mare Hangar one vodka, blackberries, kefirs ginger soda, fresh lime, angostura bitters, served in a giant copper mule mug (for 5-8 guests)	$55.00
Pansy Punch Deep eddy lemon vodka pallini limoncello, lavender water, lavender syrup, house made sweet ‘n sour, fresh lemon juice, house champagne (pitcher – 4 guests or punch bowl available for 10 or more guests)	$40.00
Flamboyant Flamingo Elyx vodka, st. germaine, rosé wine, lemon juice, soda (for 3-5 guests	$55.00
Others
Grilled Spanish Octopus Served with warm fingerling potato, arbol chili sauce, chorizo, baby micro salad, topped with soft poached egg	$16.00
Spinach Strawberry Salad Avocado, marcona almonds, fresh goat cheese & champagne vinaigrette	$11.00
Io Caesar Artisan baby romaine hearts with focaccia crostini, manchego, fried artichokes & housemade caesar dressing	$11.00
Beets & Burrata Seasonal roast beets, creamy burrata, toasted hazelnuts, red wine reduction & basil extraction	$15.00
Roasted Rosemary Half Chicken Slow braised in lemon, rosemary & white wine, served with sweet potato mash and our seasonal roasted vegetables	$22.00
Moroccan Spiced Chicken Tagine Grilled aubergine, aromatic couscous, slow roasted tomatoes accompanied by garlic hummus, raita, habañero sauce and fig chutney	$24.00
Lavender Tea Braised Pork Belly French lentils de puy, savory cauliflower purée and crisp apple-arugula salad	$23.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact insideOUT

Address: 1642 University Ave #100, San Diego, CA 92103

Phone: (619) 888-8623

Website: http://insideoutsd.com/

Hours

Wednesday	4–10PM
Thursday	4–11PM
Friday	4PM–12AM
Saturday	11AM–12AM
Sunday	11AM–3PM
Monday	Closed
Tuesday	4–10PM

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