Steaks & other American fare served in an upscale space with cozy booths & a waterfall on the patio.
4.1 – 1 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Arancini Italian rice balls, prosciutto, asiago and tomato sauce |
$11.00 |
| Calamari Fritti Seasoned calamari, lemon, caper and white wine sauce |
$14.00 |
| Burrata Caprese Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze |
$12.00 |
| Mussels Steamed with garlic, tomatoes, white wine and crostini |
$13.00 |
| Tenderloin Tips Angus steer tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and Filippa’s zip sauce |
$15.00 |
| Sausage & Peppers Sautéed banana peppers, sausage, sliced potatoes, olive oil and parsley |
$13.00 |
| Shrimp alla Filippa’s Sauteed in olive oil and garlic, tomato, red pepper flakes, white wine |
$14.00 |
| Soups + Salads | |
| Minestrone | $5.00 |
| Soup of the Day | $5.00 |
| Lobster Bisque | $7.00 |
| Clam Chowder | $6.00 |
| Traverse City Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Serve with raspberry vinaigrette dressing |
$13.00 |
| Caesar Romaine lettuce, croutons, and shaved Parmesan |
$12.00 |
| Salmon Salad Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette |
$18.00 |
| Beef & Bleu Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette |
$19.00 |
| Wraps + Sandwiches | |
| Chicken & Avocado Grilled chicken, avocados, red onions, mixed greens, mozzarella and balsamic glacé |
$14.00 |
| Vegetarian Roasted vegetables, feta cheese and balsamic |
$13.00 |
| Blackened Salmon Blackend salmon, red onions, baby greens, avocados, and tartar sauce |
$14.00 |
| Chicken Caesar Grilled chicken breast, crisp romaine lettuce, parmigiana and Caesar dressing |
$14.00 |
| UHY Cubana Slow roasted pull pork, ham, swiss cheese, pickles, and mustard. Served on a Cubano roll |
$15.00 |
| French Dip Sliced prime rib of beef, caramelized onions, provolone cheese and zip sauce. Served on Italian bread |
$16.00 |
| Chicken Club Fajita style chicken on a croissant with bacon, red onion, mozzarella, cheddar, lettuce, tomatoes and mayo |
$14.00 |
| Johnny De Open face ribeye steak topped with sauteed onions, mushrooms, and pepper jack cheese and Filippa’s zip sauce |
$17.00 |
| Burger alla Griglia Fresh ground sirloin burger. Grilled to your liking on a brioche bun with lettuce, tomato and red onion |
$13.00 |
| Homemade Pasta | |
| Eggplant Parmigiana Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce |
$20.00 |
| Linguine allo Scoglio Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce |
$24.00 |
| Linguine alle Vongole Manilla clams, olive oil, garlic, pancetta, wine, and Calabrian chili peppers. Choice of red or white sauce |
$23.00 |
| Shrimp Scampi Garlic, olive oil, lemon, angel hair pasta, butter and white wine sauce |
$22.00 |
| Lasagna al Forno House-made lasagna |
$18.00 |
| Rigatoni alla Vodka Prosciutto, tomato, vodka cream sauce |
$17.00 |
| Gnocci Casarecci Homemade potato dumpling with cream, cheese and Italian sausage |
$17.00 |
| Tortellini alla Napoletana Cheese tortellini with fresh tomato basil sauce |
$17.00 |
| Spinach Ravioli Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce |
$18.00 |
| Spaghetti & Meatballs House-made meatballs and tomato basil sauce |
$18.00 |
| Pollo / Vitello | |
| Pollo Maria Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce |
$19.00 |
| Pollo di Bacci Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream |
$21.00 |
| Pesce / Fish | |
| Grilled Atlantic Salmon Chard grilled salmon. Served with lemon beurre Blanc and vegetable |
$22.00 |
| Lake Perch Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with veggies |
$22.00 |
| Wallaye al Lemone Lemon caper, butter sauce. Served with veggies |
$25.00 |
| Butcher Shop | |
| Filet Mignon Angus 1855 filet char grilled. Served with vegetable and Filippa’s zip sauce |
$35.00 |
| NY Strip Steak Angus 1855 grilled NY strip steak. Served with veggies, and Filippa’s zip sauce |
$33.00 |
| Dinner Menu | |
| Appetizers | |
| Arancini Italian rice balls, prosciutto, asiago and tomato sauce |
$12.00 |
| Calamari Fritti Seasoned calamari, lemon, caper and white wine sauce |
$14.00 |
| Burrata Caprese Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze |
$13.00 |
| Stuffed Portobello Roasted portobello mushroom, caramelized onion, spinach, roma tomatoes and mozzarella |
$13.00 |
| Mussels Steamed with garlic, tomatoes, white wine and crostini |
$14.00 |
| Tenderloin Tips Angus steer tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and Filippa’s zip sauce |
$15.00 |
| Escargot Garlic, butter, parsley, wine and parmigiana |
$13.00 |
| Sausage & Peppers Sautéed banana peppers, sausage, sliced potatoes, olive oil and parsley |
$15.00 |
| Shrimp alla Filippa’s Sauteed in olive oil and garlic, tomato, red pepper flakes, white wine |
$15.00 |
| Cocktail de Gamberi Poached colossal shrimp served with cocktail sauce and lemon |
$14.00 |
| Spinach & Artichoke Dip Baby spinach, cream cheese, artichokes and parmesan cheese. Served with pita chips |
$12.00 |
| Soups + Salads | |
| Minestrone | $5.00 |
| Soup of the Day | $5.00 |
| Lobster Bisque | $7.00 |
| Clam Chowder | $6.00 |
| Traverse City Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Serve with raspberry vinaigrette dressing |
$14.00 |
| Caesar Romaine lettuce, croutons, and shaved Parmesan |
$13.00 |
| Salmon Salad Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette |
$21.00 |
| Beef & Bleu Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette |
$21.00 |
| Homemade Pasta | |
| Eggplant Parmigiana Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce |
$22.00 |
| Linguine allo Scoglio Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce |
$25.00 |
| Linguine alle Vongole Manilla clams, olive oil, garlic, pancetta, wine, and Calabrian chili peppers. Choice of red or white sauce |
$24.00 |
| Shrimp Scampi Garlic, olive oil, lemon, angel hair pasta, butter and white wine sauce |
$24.00 |
| Lasagna al Forno House-made lasagna |
$19.00 |
| Rigatoni alla Vodka Prosciutto, tomato, vodka cream sauce |
$18.00 |
| Gnocci Casarecci Homemade potato dumpling with cream, cheese and Italian sausage |
$19.00 |
| Tortellini alla Napoletana Cheese tortellini with fresh tomato basil sauce |
$18.00 |
| Spinach Ravioli Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce |
$19.00 |
| Spaghetti & Meatballs House-made meatballs and tomato basil sauce |
$19.00 |
| Pollo / Vitello | |
| Pollo Maria Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce |
$22.00 |
| Pollo di Bacci Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream |
$24.00 |
| Pesce / Fish | |
| Salmone alla Griglia Fresh salmon served with lemon beurre blanc, potato and vegetable |
$25.00 |
| Lake Perch Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with potato and vegetable |
$25.00 |
| Pickerel alla Siciliano Sauteed pickerel lightly breaded with seasoned breadcrumbs. Served with Amoghio sauce, potato and vegetable |
$24.00 |
| Wallaye al Lemone Lemon caper, butter sauce, potato and vegetables |
$25.00 |
| Butcher Shop | |
| 8 Oz. Filetto Angus 1855 center-cut filet. Served with potato, vegetable and Filippa’s zip sauce |
$39.00 |
| Rib-Eye Angus 1855 grilled boneless rib-eye. Served with potato, vegetable and Filippa’s zip sauce |
$37.00 |
| NY Strip Steak Angus 1855 grilled NY strip steak. Served with potato, vegetable and Filippa’s zip sauce |
$37.00 |
| Costolette d’Anello Mediterranean-style lamb chops broiled and served over garlic whipped potatoes and baby spinach |
|
| Ribs Slow roasted baby back ribs. Basted with Filippa’s BBQ sauce. Served with crispy french fries |
$26.00 |
| Burger alla Griglia Fresh 8 oz. ground sirloin burger grilled to your liking on a brioche bun. Served with crispy french fries |
$16.00 |
| Happy Hour Menu | |
| Main | |
| Arancini Italian rice balls, prosciutto, Asiago & tomato sauce |
$7.00 |
| Meatball Marinara Homemade Italian meatballs, tomato sauce |
$6.00 |
| Filippa’s Wings Served with ranch, BBQ sauce, or Honey mustard |
$7.00 |
| Sesame Chicken Strips Sesame encrusted tenderloins of chicken |
$7.00 |
| Bruschetta Tomato sauce, garlic, crostini |
$6.00 |
| Calamari Lemon caper & white wine sauce |
$8.00 |
| Martinis | |
| Italian Wedding | |
| Lemontini | |
| Appletini | |
| House Wine | |
| Merlot | |
| Cabernet | |
| Pinot Noir | |
| Chardonnay | |
| Pinot Grigio | |
| Sauvignon Blanc | |
| Featured Drinks | |
| Domestic Bottles | $3.00 |
| Select IPA’s | $3.00 |
| March Draft Special | |
| Bells Scotch Ale Rich & malty with caramel notes |
$4.00 |
| Wine Menu | |
| Bubbles | |
| Asti Spumante, Martini & Rossi, Piedmont, Italy | $9.00 |
| Prosecco, Casa Farive, Italy | $12.00 |
| Chandon Brut, California | $15.00 |
| Asti Spumante, Martini Rossi, Piedmont, Italy | $32.00 |
| Brut, Roederer Estate, Anderson Valley, California | $45.00 |
| Brut, Veuve Cliquot, France | $50.00 |
| Ruggerri Proseco, Italy | $38.00 |
| Moet & Chandon “Brut Imperial”, France | $86.00 |
| White Wines | |
| Riesling, Late Harvest Grand Traverse, Michigan | $32.00 |
| Moscato, Rufino, Italy | $39.00 |
| White Blend, Conundrum by Caymus, California | $38.00 |
| Rose, Russian River Valley, Rodney Strong Vinyards | $42.00 |
| Chardonnay, Castle Rock, California | $30.00 |
| Chardonnay, Kendall Jackson, California | $38.00 |
| Chardonnay, Robert Mondavi, California | $45.00 |
| Chardonnay, Celani, Napa Valley | $68.00 |
| Chardonnay, Ramey, Russian River | $80.00 |
| Chardonnay, Far Niente, Sonoma | $92.00 |
| Pinot Grigio, Il Casato, Italy | $35.00 |
| Pinot Grigio, Santa Margherita, Italy | $55.00 |
| Sauvignon Blanc Koha, New Zealand | $36.00 |
| Sauvignon Blanc, Emmolo, Napa Valley | $48.00 |
| Red Wines | |
| Sweet Red, Ruby Red Bird, California | $30.00 |
| Malbec, Andeluna, Argentina | $36.00 |
| Pinot Noir, Meiomi, Sonoma County | $48.00 |
| Chianti Classico, Bramosia, Italy | $35.00 |
| Chianti Classico, Banfi Tuscany | $44.00 |
| Amarone, Luigi Righetti, Italy | $58.00 |
| Merlot, Ferrari Carano, Sonoma County | $38.00 |
| Cabernet Sauvignon, Grayson Cellars, California | $35.00 |
| Cabernet Sauvignon, Cask & Barrel Burbon Aged, California | $39.00 |
| Cabernet Sauvignon, Silver Palm, California | $42.00 |
| Cabernet Sauvignon, Bonanza by Caymus, California | $48.00 |
| Cabernet Sauvignon, Decoy by Duckhorn, California | $45.00 |
| Super Tuscan, 642 Marema Toscana, Italy | $38.00 |
| Captain’s List | |
| Merlot, Thorn, Napa Valley | $70.00 |
| Pinot Noir, Belle Gloss ‘Clark & Telephone, Santa Barbara | $70.00 |
| Cabernet Sauvignon, Duckhorn, Napa Valley | $75.00 |
| Abernet Sauvignon, Faust, Napa Valley | $85.00 |
| Cabernet Sauvignon, Faust ‘The Pact’, Napa Valley | $120.00 |
| Cabernet Sauvignon, Orin Swift Palermo, Napa Valley | $78.00 |
| Cabernet Sauvignon, Caymus, Napa Valley | $130.00 |
| Cabernet Sauvignon, Caymus Special Select, Napa Valley | $200.00 |
| Red Blend, Ferrari Carano ‘Tresor’, Napa Valley | $90.00 |
| Chianti Classico, ‘ruffino Riserva Ducale ‘Oro’, Italy | $76.00 |
| Amarone, Masi Costasera, Veneto | $90.00 |
| Brunello di Montalcino, Castello Banfi, Tuscany | $125.00 |
| Super Tuscan, Tignanello Single Vinyard, Tuscany | $198.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Filippas
Address: 45125 Mound Rd, Shelby Township, MI 48317
Phone: (586) 254-1311
Website: http://www.filippas.com/
Hours
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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Filippa’s Italian Restaurant, Shelby Charter Township, Michigan. … 45125 Mound Rd., Shelby Charter Township, MI, United States, Michigan. (586) 254-1311.
About | Filippa’s Restaurant – Shelby Twp., MI
Filippa’s Restaurant in Shelby Twp., Michigan is a casual, fine dining establishment, offering a collection of American and Italian cuisine.