Niko’s Bakery & Cafe Menu Prices

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Menu

Niko’s Bakery & Cafe Menu
BREAD SCHEDULE
Everyday
Tues. & Thurs.
Wed. & Sat.
Thursday
Friday
Saturday
Saturday
DAILY PASTRIES
Classic Croissants
Cheese Danish
Berry Danish
Chocolate Croissant
Ham & Cheese Croissant
Morning Buns
Raspberries & Cream
Strawberries & Cream
Lemon Blueberry Cruffin
Kouign Amman
Cinnamon Knots
Cinnamon Rolls
Variety Cruffins
Variety Scones
DESSERTS
Tiramisu
Galaktoboureko
Raspberry White Chocolate Cheesecake
Ek Mek
Lola’s Chocolate Cake
Chocolate Mousse
Chocolate Irish Cream Cupcakes
Limoncello Tiramisu
Baklava
Macarons
BREAKFAST
Egg BLT
Bacon, eggs aioli, lettuce, tomato, feta, on Sundried Tomato Bread
$4.75
Egg and Gouda
Eggs, spinach, aioli, and smoked gouda on Ancient Grain Bread.
$4.75
Egg Florentine
Eggs, spinach, local smoked ham, provolone, and aioli on Sourdough.
$5.25
Bacon, Cheddar, and Egg Croissant
Eggs, bacon, aioli, white cheddar, lettuce, tomato, on fresh croissant.
$5.25
Ham Ciabatta
Eggs, ham, provolone, Sriracha aioli, lettuce, tomato on ciabatta.
$4.75
SIDES
Horiatiki $2.00
Fresh Fruit $2.00
Lemon-Dill Potato Salad $2.00
Chips $1.75
Lunch Combo
Side item and drink.
$2.50
SALADS
Niko’s Salad
Mixed greens, carrots, cucumbers, red onions, cherry tomatoes, parmesan crisp.
$8.50
Bourbon Apple Salad
Mixed greens, Fuji apples, dried cranberries, toasted walnuts, gorgonzola cheese, and bourbon-sesame vinaigrette.
$8.95
Caesar Salad
Leaf lettuce, parmesan cheese, brioche croutons, and Caesar dressing.
$8.95
Horiatiki
Cucumber salad with kalamata olives, cherry tomatoes, red onions, green peppers, feta, and lemon vinaigrette.
$8.50
Strawberry Spinach
Baby spinach, fresh strawberries, red onions, crushed almonds, and fresh strawberry-poppy vinaigrette.
$8.95
SANDWICHES
Baker’s Ham
Local smoked ham, white cheddar, aioli, lettuce, and tomato on Wild Yeast Sourdough.
$6.75
Classic Turkey
Slow-roasted turkey, provolone, aioli, lettuce, and tomato on Wild Yeast Sourdough.
$6.75
Fresh Veggie
Spinach, cucumber, green peppers, carrots, tomatoes, avocado, onion, pesto aioli, and provolone on Ciabatta.
$7.25
Porchetta
Shredded pork on Ciabatta with pesto aioli, feta cheese, sweet pickled peppers, and mixed greens.
$6.95
Beef & Gouda
Slow-roasted beef, caramelized onion jam, smoked gouda cheese, dijonnaise, and mixed greens.
$7.25
Chicken Pomodoro
Lemon-rosemary roasted chicken breast, aioli, provolone cheese, tomatoes, mixed greens on Sundried Tomato Bread.
$6.50
Chicken Salad Croissant
House-made chicken salad on fresh croissant with leaf lettuce and tomatoes.
$7.25
Village Turkey
Slow-roasted turkey with aioli, bacon, avocado, provolone cheese, lettuce, and tomato on Buckwheat Village Sourdough.
$7.75
Avocado Toast
Fresh avocado and baba ganoush on Wild Yeast Sourdough with tomatoes, onions, mixed greens, and olive oil.
$7.25
Toasted Cheese
Buckwheat Village Sourdough with aioli, provolone, and white cheddar.
$4.75
SPECIALTY
Shaved Beef Banh Mi
Shaved local beef tenderloin on baguette with Sriracha aioli, sweet pickled peppers, carrots, Gochujang cole slaw, and cilantro.
$8.25
Turkey & Sprout Sammie
Roasted turkey with hummus, alfalfa sprouts, cucumbers, feta, and aioli on Ancient Grain.
$7.75
Reuben
Corned Beef Brisket, sauerkraut, Russian Dressing, Provolone cheese, Onion Rye Sourdough.
$7.75
Salmon Koulouri
Greek sesame bread with tzatziki, red onion, capers, and lemon-dill salmon en papillote.
$9.95
Tuna Melt
Caper & Dill Tuna Salad on Buckwheat Sourdough with White Cheddar, lettuce, and tomato.
$7.75
Spring Buddha Bowl
Asparagus, radish, avocado, hummus, spinach, cucumber, whole wheat berries, Gochujang cole slaw, alfalfa sprouts, and sweet chile vinaigrette.
$8.95
Halloumi & Artichoke
Toasted Halloumi cheese, fresh sourdough croutons, artichokes, kalamata olives, cherry tomatoes, fresh herbs, and lemon vinaigrette.
$9.95
SOUP OF THE DAY
Monday: Chicken & Rice
Tuesday: Cabbage & Fennel
Wednesday: Andouille & Barley
Thursday: Roasted Mushroom
Friday: Moroccan Chicken
Saturday: Greek Lentil
DINNER ENTREES
Chicken Pot Pie
Classic chicken pot pie with onions, carrots, celery, peas, and potatoes, in house pie dough.
Local Pot Roast
Local roast with onions, carrots, and rich beef broth. Topped with herb-roasted potatoes.
Shepherd’s Pie
Ground beef with onions, and carrots, topped with sweet peas and parmesan mashed potatoes.
Mimi’s Sausage Cannelloni
Italian sausage in basil tomato sauce, with five cheeses rolled in pasta and smothered in sauce and cheese.
Spanikopita
Greek Spinach Pie in homemade phyllo dough with feta, dill, garlic, and scallion.
Roasted Veggie Pasta
Zucchini, squash, tomatoes, onions, peppers, carrots, and tomatoes all roasted and tossed with white wine cream sauce and gemelli pasta. (Chicken optional.)

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Contact Niko’s Bakery & Cafe

Address: 601 Emory Dr, Owensboro, KY 42301

Phone: (270) 478-4441

Website: https://www.nikosbakeryandcafe.com/

Hours

Friday 7AM–6PM
Saturday 7AM–2PM
Sunday Closed
Monday 7AM–6PM
Tuesday 7AM–6PM
Wednesday 7AM–6PM
Thursday 7AM–6PM

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​The croissants, the coffee, the CHOCOLATE COVERED SCONES. Everything is delicious! Highly recommend! -Mary K. Nikos is my favorite place to eat. I love …

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Niko’s Bakery and Cafe, Owensboro, Kentucky. … 601 Emory Drive, Owensboro, KY, United States, Kentucky … [email protected].

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