Historic stone inn with charming fireplace & cozy bar turning out gourmet American fare & cocktails.
4.5 – 370 reviews $$$ • Restaurant
Menu
| Menu | |
| DINING ROOM: For The Table | |
| Heritage Wheat Country Bread and Cultured Butter Local honey, black pepper, garden herbs |
$5.00 |
| New Jersey Oysters Chilled or Grilled | Chilled – apricot mignonette, cocktail sauce, lemon ($21) | Grilled – white wine garlic butter, parsley breadcrumbs ($23) |
$23.00 |
| Roasted Beet Salad Minted yogurt, pistachio vinaigrette, beet glass |
$12.00 |
| Warm Autumn Soup Sweet potato, Gala apple, rutabaga, Aleppo pepper |
$12.00 |
| Local Lettuces Radishes, lemon herb vinaigrette, garden herbs |
$14.00 |
| Heirloom Tomato and Burrata Salad Sherry vinaigrette, garden basil, parmesan tuile |
$16.00 |
| New Jersey Prosciutto Heirloom melon carpaccio, aged balsamic, parmesan |
$18.00 |
| Local New Jersey Cheeseboard Chef’s selection of six local cheeses, fruit preserves, local honey, cranberry pecan toasts |
$24.00 |
| Pan-Roasted Pork Belly Castelvetrano olives, celery root, Gala apple |
$18.00 |
| DINING ROOM: Pasta | |
| Lo Ré Black Pepper Rigatoni Bolognese, whipped ricotta, parmesan breadcrumbs |
$28.00 |
| Three Cheese Cappelletti Garden basil, roasted garlic, piperade |
$32.00 |
| Roasted Pear and Blue Cheese Caramelle Red Bartlett pear, Valley Shepherd crema de blue, walnut pesto |
$32.00 |
| DINING ROOM: Entrees | |
| Stuffed Chicken Breast Sage chicken sausage, garden farrotto, mustard jus |
$28.00 |
| Roaming Acres Pork Loin Celery root, caramelized endive, roasted apple |
$36.00 |
| Tea-Brined Duck Breast Wild rice, honeynut squash, huckleberry jus |
$38.00 |
| River Bend Farms Daily Cut Butcher’s daily cut, grilled Swiss chard, potato terrine, bay leaf demi-glace |
$44.00 |
| Pan-Roasted Monkfish Blistered cherry tomato, double smoked bacon, fennel |
$34.00 |
| New Jersey Sea Scallops Sweet corn ragu, peppers |
$36.00 |
| Pecan-Crusted New Jersey Fluke Summer squash, brown butter, lemon, capers |
$30.00 |
| Stuffed Zucchini Smoked onion puree, Blue Moon Acres vegan dirty rice, chimichurri |
$28.00 |
| Mushroom Fricassee Oak Grove popcorn grits, cheddar, hen egg, chimichurri |
$32.00 |
| DINING ROOM: Sides | |
| Beer-Battered Onion Rings Horseradish aioli |
$9.00 |
| House-Cut Frites Garden herbs, roasted garlic aioli |
$9.00 |
| Roasted Mushrooms Brown butter, hazelnut, sage |
$9.00 |
| Grilled Swiss Chard Roasted garlic |
$9.00 |
| TAVERN: For The Table | |
| Oak Grove Heritage Popcorn Black pepper, parmesan, garlic |
$3.00 |
| Heritage Wheat Country Bread and Cultured Butter Local honey, black pepper, garden herbs |
$5.00 |
| Jalapeño Cheddar Hushpuppies Oak Grove cornmeal, aged cheddar, green goddess |
$10.00 |
| Warm Autumn Soup Sweet potato, Gala apple, rutabaga, Aleppo pepper |
$12.00 |
| Local Lettuces Radishes, lemon herb vinaigrette, garden herbs |
$14.00 |
| Smoked Five Onion Dip Fried shallots, grilled country bread, aged balsamic |
$10.00 |
| Roasted Fennel and Red Wine Sausage Fairy Tale eggplant, fingerling potatoes, roasted peppers |
$14.00 |
| Grilled New Jersey Oysters White wine garlic butter, parsley breadcrumbs |
$23.00 |
| New Jersey Prosciutto Heirloom melon carpaccio, aged balsamic, parmesan |
$18.00 |
| Wild Mushroom Toast Whipped ricotta, candied hazelnuts, garden herbs, pickled shallots |
$16.00 |
| Pan-Roasted Pork Belly Castelvetrano olives, celery root, Gala apple |
$18.00 |
| TAVERN: Pasta | |
| Lo Ré Black Pepper Rigatoni Bolognese, whipped ricotta, parmesan breadcrumbs |
$28.00 |
| Three Cheese Cappelletti Garden basil, roasted garlic, piperade |
$32.00 |
| Roasted Pear and Blue Cheese Caramelle Red Bartlett pear, Valley Shepherd crema de blue, walnut pesto |
$32.00 |
| TAVERN: Entrees | |
| Steak Frites Butcher’s daily cut, house-cut frites, peppercorn jus |
$36.00 |
| Beer-Braised Littleneck Clams Yuengling, house bacon, roasted garlic toast |
$26.00 |
| Roaming Acres Pork Milanese Local lettuces, orange, fennel, white balsamic |
$30.00 |
| River Bend Farms Beef Burger Aged cheddar, caramelized onions, house pickle |
$18.00 |
| Griddled House Ham and Cheddar Sourdough, preserved peach jam |
$20.00 |
| Pan-Roasted Monkfish Blistered cherry tomato, double smoked bacon, fennel |
$34.00 |
| Pecan-Crusted New Jersey Fluke Summer squash, brown butter, lemon, capers |
$30.00 |
| Mushroom Fricassee Oak Grove popcorn grits, cheddar, hen egg, chimichurri |
$32.00 |
| TAVERN: Sides | |
| Beer-Battered Onion Rings Horseradish aioli |
$9.00 |
| House-Cut Frites Garden herbs, roasted garlic aioli |
$9.00 |
| Roasted Mushrooms Brown butter, hazelnut, sage |
$9.00 |
| Grilled Swiss Chard Roasted garlic |
$9.00 |
| BRUNCH: For The Table | |
| Fresh Pressed Juice Cucumber, green apple, lemon, ginger |
$6.00 |
| Balthazar Bakery Pastry Basket Peach butter |
$12.00 |
| Valley Shepherd Creamery Yogurt Parfait House granola, fresh fruit mint |
$8.00 |
| Smoked Salmon Toast Chive cream cheese, grilled country bread, pickled onions, capers, chopped eggs |
$18.00 |
| Warm Autumn Soup Sweet potato, Gala apple, rutabaga, Aleppo pepper |
$12.00 |
| Baked Oatmeal Brûlée Spiced rum, raisins, vanilla chantilly |
$10.00 |
| Heirloom Tomato and Burrata Salad Sherry vinaigrette, garden basil, pamesan tuile |
$16.00 |
| Smoked Five Onion Dip Fried shallots, grilled country bread, aged balsamic |
$10.00 |
| New Jersey Prosciutto Heirloom melon carpaccio, aged balsamic, parmesan |
$18.00 |
| BRUNCH: Pasta | |
| Lo Ré Black Pepper Rigatoni Bolognese, whipped ricotta, parmesan breadcrumbs |
$28.00 |
| Three Cheese Cappelletti Garden basil, roasted garlic, piperade |
$32.00 |
| Roasted Pear and Blue Cheese Caramelle Red Bartlett pear, Valley Shepherd crema de blue, walnut pesto |
$32.00 |
| BRUNCH: Entrees | |
| Fried Chicken and French Toast Jalapeño cheddar gravy, chili maple syrup, crispy chicken thigh |
$26.00 |
| House Strata Breakfast sausage, preserved tomato, aged cheddar, Swiss chard, hen egg, country bread |
$22.00 |
| Heritage Wheat Pancakes Locally milled flour, cultured butter, maple syrup, house bacon |
$20.00 |
| Countryman Platter Two hen eggs, sausage, house bacon, fingerling potato hash |
$24.00 |
| River Bend Farms Beef Burger Aged cheddar, caramelized onions, house pickle |
$18.00 |
| Griddled Biscuit Breakfast Sandwich Two hen eggs, house bacon, aged cheddar, pickled onions |
$20.00 |
| French Toast Peach butter, maple syrup, house granola, whipped cream |
$18.00 |
| Smoked Salmon Benedict Fresh biscuit, Swiss chard, Bearnaise sauce, fingerling potato hash |
$24.00 |
| Croque Monsieur House ham, preserved peach jam, aged cheddar, Mornay sauce |
$22.00 |
| BRUNCH: Sides | |
| House-Made Sausage | $9.00 |
| House-Made Maple Bacon | $9.00 |
| Fingerling Potato Hash Roasted garlic |
$9.00 |
| House-Cut Frites Garden herbs, roasted garlic aioli |
$9.00 |
| Beer-Battered Onion Rings Horseradish aioli |
$9.00 |
| Sautéed Swiss Chard and Garlic | $9.00 |
| Dessert | |
| Apple Cobbler Vanilla streusel crumble, vanilla gelato |
$12.00 |
| Lemon Trifle Vanilla bean sponge, lemon curd, vanilla crumb, huckleberry jam, sweet cream |
$12.00 |
| Chocolate Layer Cake Buttermilk chocolate cake, chocolate buttercream |
$12.00 |
| Local Cheeseboard Chef’s selection of six local cheeses, fruit preserves, local honey, cranberry pecan toasts |
$24.00 |
| Cocktails | |
| Watermelon & Bubbles Prosecco, watermelon shrub |
$12.00 |
| Tiki Who? Dark Rum, grapefruit juice, pineapple juice, Golden Falernum, Campari, house-made Grenadine, hopped grapefruit bitters |
$15.00 |
| Oaxacan Old Fashioned Mezcal, old fashioned syrup, aromatic bitters, orange bitters |
$16.00 |
| Sergeantsville Manhattan Bourbon, sweet vermouth, aromatic bitters, Luxardo cherry syrup |
$17.00 |
| Grey Area Corgi Earl Grey Gin, Italicus, Batavia Arrack, Luxardo Maraschino, honey simple syrup, lemon juice, lime juice, Boston bitters |
$15.00 |
| Corpse Reviver No. 3 Cucumber Vodka, Lillet, Cointreau, lemon juice |
$14.00 |
| It Takes Two To Mango Dark Rum, Italicus, mango purée syrup, lime juice, Montenegro Amaro |
$14.00 |
| Draft Beers | |
| Tower 1 Guiness, Sierra Nevada, Stella Artois, Blue Moon, Yuengling, Firestone Walker Mind Haze |
$7.00 |
| Tower 2 Rotating selection of local brews and Ironbound Hard Cider |
$8.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Sergeantsville Inn
Address: 601 Rosemont Ringoes Rd, Sergeantsville, NJ 08557
Phone: (609) 397-3700
Website: https://www.sergeantsvilleinn.com/
Hours
| Sunday | 11:30AM–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
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