Filipino restaurant chain popular for its fried chicken served with banana ketchup.
4.0 – 278 reviews $$ • Filipino restaurant
Menu
| Menu | |
| Fried Chicken | |
| Max’s Fried Chicken The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce |
|
| Appetizers | |
| Lumpiang Shanghai Egg Roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.) |
$13.99 |
| Chicharon Bulaklak (Crispy Ruffle Fat) Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite! |
$13.99 |
| Vegetables and Seafood | |
| Fried Lumpiang Ubod (Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy. |
$13.99 |
| Pinakbet (Vegetable Stew) A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max’s way. |
$15.99 |
| Chopsuey (Sauteed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish. |
$15.99 |
| Gising-Gising (Green Beans in Coconut Milk) Spicy chopped green beans and ground pork simmered in coconut milk. |
$15.99 |
| Sizzling Tofu Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili. |
$15.99 |
| Daing Na Bangus (Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty. |
$18.99 |
| Bangus Sisig (Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate. |
$19.99 |
| Rice & Noodles | |
| Pancit Canton (Egg Noodles) Sauteed with vegetables, pork, chicken and shrimp. A popular dish. |
$15.99 |
| Pancit Bihon (Rice Noodles) Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite. |
$15.99 |
| Miki Bihon (Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish. |
$15.99 |
| Steamed Jasmine Rice Freshly steamed Jasmine rice. |
|
| Garlic Fried Rice Jasmine rice deliciously stir fried in golden garlic bits. |
|
| Shrimp Fried Rice Generously mixed with eggs, shrimp, carrots and green peas. |
$15.99 |
| Pork Fried Rice Generously mixed with eggs, pork, carrots and green peas. |
$14.99 |
| Best of Ruby’s Favorites | |
| Max’s Crispy Tadyang (Crispy Beef Ribs) Beef spare ribs cooked until tender and made crispy. Served with our special tadyang sauce. |
$19.99 |
| Kare-Kare (Beef Peanut Stew) Oxtail, beef shank and tripe with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy. |
$19.99 |
| Max’s Crispy Pata (Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce. |
$25.99 |
| Lechon Kawali (Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side. |
$17.99 |
| Lechon Kawali Sisig (Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max’s savory sauce. Served on a sizzling plate. |
$18.99 |
| Chicken Sisig Sizzling Diced Max’s Chicken and liver, tastily seasoned, mixed with celery, onions and pepper. Served on a sizzling plate. A Max’s favorite. |
$15.99 |
| Soups | |
| Sinigang na Baboy (Tamarind Soup) A tangy tamarind soup with assorted vegetables. |
|
| Nilagang Baka (Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller. |
$17.99 |
| Beverages | |
| Soda Pepsi, Diet Pepsi, Sierra Mist, Raspberry Iced Tea, Pink Lemonade |
$3.99 |
| Juice Calamansi (Philippine Lime) | Mango | Pineapple |
$4.99 |
| Sago’t Gulaman Tapioca & Gelatin |
$4.99 |
| Desserts | |
| Halo-Halo Special A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert. |
$10.99 |
| Buko Pandan Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes. |
$8.99 |
| Leche Flan Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup. |
$7.99 |
| Ice Cream Ube | Mango | Macapuno (Coconut) |
|
| Max’s Caramel Bar Soft, chewy and made with premium milk and butter, generously topped with ground peanuts. (10 pcs) |
$9.99 |
| Breakfast | |
| Bangsilog (Milkfish) Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara. |
$15.99 |
| Tapsilog (Marinated Sirloin Strips) Tender slices of fried marinated sirloin strips served with garlic rice and eggs*, and zesty atchara. |
$15.99 |
| Longsilog (Pork Sausage) Savory pork sausages fried until golden brown and served with garlic rice, eggs*, and a side of atchara. |
$14.99 |
| Chicksilog Chicken Tocino served with garlic rice, 2 eggs*, and a side of zesty atchara. |
$13.99 |
| Combo Meals | |
| Max’s Budget Served with Lumpiang Shanghai |
$12.99 |
| Chopsuey Meal Served with Chopsuey. |
$15.99 |
| Max’s Platter Choice of Pancit Canton or Bihon |
$15.99 |
| Rice Bowl | |
| Kare-Kare Rice Bowl | $13.99 |
| Pork Sisig Bowl | $13.99 |
| Chicken Sisig Rice Bowl | $13.99 |
| Shanghai Bowl | $13.99 |
| Cater Trays | |
| To Go Menu | |
| Max’s Fried Chicken The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries. |
|
| Appetizers | |
| Lumpiang Shanghai (Egg Roll) |
$12.25 |
| Chicharon Bulaklak (Crispy Ruffle Fat) |
$11.25 |
| Chicken Chicharon (Crispy Chicken Skin) A traditional Filipino appetizer served with vinegar garlic dip. |
$6.95 |
| Rice & Noodles | |
| Steamed Jasmine Rice | |
| Garlic Fried Rice | |
| Pork Fried Rice | $12.25 |
| Crabmeat Fried Rice | $13.25 |
| Pancit Canton (Egg Noodles) |
$12.25 |
| Pancit Bihon (Rice Noodles) |
$12.25 |
| Pancit Palabok (Thick Rice Noodles) |
$13.25 |
| Miki Bihon (Egg and Rice Noodles) |
$13.25 |
| Spaghetti | $11.25 |
| Soups | |
| Soup of the Day | $3.99 |
| Wonton Soup | $5.25 |
| Molo Soup (Dumpling Soup) |
$12.25 |
| Chicken Mami (Chicken Noodle Soup) |
$13.25 |
| Nilagang Baka (Beef Soup) |
$15.25 |
| Max’s Bulalo (Beef Shank Broth) |
$20.25 |
| Sinigang na Baboy (Tamarind Soup) |
|
| Beef, Pork & Chicken | |
| Max’s Crispy Tadyang (Crispy Beef Ribs) |
$18.25 |
| Kare-Kare (Beef Peanut Stew) |
$16.25 |
| Max’s Crispy Pata (Crispy Pork Hock) |
$21.50 |
| Classic Pork Adobo (Pork Stew) |
$13.25 |
| Lechon Kawali (Crispy Pork Belly) |
$15.25 |
| Bicol Express | $15.25 |
| Dinuguan (Rich Meat Stew) |
$13.25 |
| Filipino Pork Barbecue Skewers | |
| Filipino Bistek (Beef Steak) |
$15.25 |
| Grilled & Sizzling Specials | |
| Lechon Kawali Sisig (Sizzling Diced Pork Belly) |
$15.25 |
| Bangus Sisig (Sizzling Boneless Milkfish Belly) |
$17.25 |
| Chicken Sisig (Sizzling Diced Chicken) |
$14.25 |
| Sizzling Tofu | $13.25 |
| Vegetables & Seafood | |
| Lumpiang Ubod (Heart of Palm Egg Roll) |
$11.25 |
| Laing (Taro Leaves in Coconut Milk) |
$12.25 |
| Pinakbet (Vegetable Stew) |
$13.25 |
| Ensaladang Talong (Eggplant Salad) |
$8.95 |
| Chopsuey (Sauteed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish. |
$9.95 |
| Gising-Gising (Green Beans in Coconut Milk) |
$13.25 |
| Fish Fillet in Black Bean Sauce | $13.25 |
| Daing Na Bangus (Boneless Marinated Milkfish) |
$16.99 |
| Combo Meals | |
| Max’s Budget (Lumpiang Shanghai) |
$11.25 |
| Chopsuey Meal (Chopsuey) |
$14.25 |
| Max’s Platter (Pancit Canton or Bihon) |
$14.25 |
| Max’s Fiesta Plate (Fresh or Fried Ubod) |
$14.25 |
| Half Chicen Dinner Half Max’s Chicken served with rice or fries & a Caramel Bar |
$15.00 |
| Rice Bowls | |
| Crispy Pata Rice Bowl | $12.99 |
| Kare-Kare Rice Bowl | $12.99 |
| Lechon Kawali Sisig Rice Bowl | $12.99 |
| Chicken Sisig Rice Bowl | $12.99 |
| Pork BBQ Rice Bowl | $12.99 |
| All Day Breakfast | |
| Bangsilog (Milkfish) |
$14.25 |
| Tapsilog (Marinated Sirloin Strips) |
$13.25 |
| Longsilog (Pork Sausage) |
$12.25 |
| Desserts | |
| Halo-Halo Special | $8.75 |
| Buko Pandan | $6.75 |
| Leche Flan | $5.75 |
| Ice Cream (Ube, Macapuno, or Mango) |
$4.25 |
| Max’s Caramel Bar (6pcs.) | $8.25 |
| Beverages | |
| Buko Juice (Coconut) |
$3.99 |
| Mango Juice | $3.99 |
| Calamansi Juice (Philippine Lime) |
$3.99 |
| Pineapple Juice | $3.99 |
| Sago’t Gulaman (Tapioca and Gelatin) |
$3.99 |
| Soda | $2.99 |
| Coffee | $2.99 |
| Hot Tea | $2.99 |
| Bottled Water | $1.99 |
| Noodles | |
| Pancit (Bihon/Canton/Miki Bihon/Palabok) |
|
| Beef, Pork, & Chicken | |
| Pork Barbeque Skewer 15 Sticks |
|
| Featured Menu | |
| Featured Dishes | |
| Max’s Fried Chicken The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. |
|
| Max’s Crispy Pata (Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce. |
|
| Kare-Kare (Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy. |
|
| Max’s Bulalo (Beef Shank Broth) Tasty clear broth with tender osso bucco and generous portions of vegetables. |
|
| Laing Spicy taro leaves simmered in coconut milk with ground shrimp and pork. |
|
| Filipino Pork Barbecue Skewers Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. |
|
… View more
Contact Max’s Restaurant, Cuisine of the Philippines, South San Francisco
Address: 1155 El Camino Real, South San Francisco, CA 94080
Phone: (650) 872-6748
Website: https://www.maxsrestaurantna.com/
Hours
| Wednesday | 11:30AM–3PM, 4:30–8PM |
| Thursday | 11:30AM–3PM, 4:30–8PM |
| Friday | 11:30AM–3PM, 4:30–8PM |
| Saturday | 11:30AM–3PM, 4:30–8PM |
| Sunday | 11:30AM–3PM, 4:30–8PM |
| Monday | 11:30AM–3PM, 4:30–8PM |
| Tuesday | 11:30AM–3PM, 4:30–8PM |
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