4.5 – 817 reviews $$ • Spanish restaurant
Menu
| Lunch Menu | |
| Tapas | |
| Camarones al Ajillo Shrimp in our signature garlic sauce |
|
| Camarones Pil Pil Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper |
|
| Champinones Rellenos Stuffed mushrooms |
|
| Picoteo Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra |
|
| Mejillones a la Sangria Mussels with chopped onion, garlic, tomato, wine |
|
| Chorizo al la Sangria Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine |
|
| Calamares Fritos Tender fried squid ring from Galicia |
|
| Camarones a la Plancha Jumbo grilled shrimp |
|
| Datlles con Bacon Rellenos de Almendra Dates stuffed with almond, wrapped in bacon |
|
| Tortilla Espanola Spanish frittada made with potato, egg, onion |
|
| Plato de Quesos Assorted cheeses from Spain |
|
| Garbanzos con Espinacas Spinach and chickpeas sauteed |
|
| Almejas en Salsa Clams in garlic, green or diablo sauce |
|
| Vieiras al Ajillo Sea scallops in garlic sauce |
|
| Croquetas Chicken and bechamel croquettes |
|
| Camarones al Chef Shrimp chef special |
|
| Mejillones en Salsa Prince Edward Island mussels, green, garlic or diablo sauce |
|
| Patatas Bravas Fried cubed potatoes with aioli and spicy brava sauce |
|
| Almejas Rellenas Clams, seafood stuffing, topped with bacon |
|
| Ostras al Horno Baked fresh oysters with melted manchego and spinach |
|
| Asparragos aI Horno Grilled fresh asparagus with manchego |
|
| Pulpo / Octopus Galicia’s most popular dish |
|
| Pulpo a la Gallega Boiled topped with paprika, virgin olive oil, sea salt |
|
| Pulpo a la Plancha Grilled |
|
| Pulpo de la Casa Pimientos, chopped garlic, onions, wine, olive oil |
|
| Jamon y Queso Aged Serrano Ham and Manchego cheese |
|
| Coctel de Camaron y Pulpo Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette |
|
| Vieiras al Limon Sea Scallops in lemon sauce |
|
| Pan Tumaca With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil |
|
| Empanadas de Pollo Chicken sofrito |
|
| Camarones en Salsa Verde Shrimp in green sauce |
|
| Sopas / Soups | |
| Caldo Gallego White beans, collard greens, potato, chorizo |
|
| Gazpacho Cold vegetable soup |
|
| Sopa de Pollo Chicken, orzo, vegetables |
|
| Ensaladas / Salads | |
| Ensalada con Queso de Cabra Spring mix with goat cheese, tomato, onions, peppers, olives |
|
| Ensalada de Camarones Mix greens with jumbo shrimp |
|
| Ensalada de Garbanzos Mix greens, garbanzos, piquillo peppers, olives, white asparagus |
|
| Marisco / Seafood | |
| Paella Spain’s classic saffron rice dish |
|
| Paella Valenciana Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo |
|
| Paella Marinera Saffron rice, calamari, mussels, clams, sea scallops, shrimp |
|
| Paella Vegetariana Saffron rice with mixed vegetables |
|
| Mariscada Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce |
|
| Camarones al Ajillo Shrimp in our garlic signature sauce |
|
| Camarones al Diablo Shrimp in spicy diablo sauce |
|
| Camarones en Salsa Verde Shrimp in green sauce |
|
| Vieirasa la Plancha Broiled Sea Scallops |
|
| Salmon a la Parrilla Grilled salmon on a bed of onions, red wine reduction |
|
| Salmon a la Sangria Salmon with caper lemon butter sauce |
|
| Camarones al Limon Shrimp in lemon, butter sauce |
|
| Lenguado Lemon sole seasoned with olive oil, garlic, paprika, lemon |
|
| Lenguado salsa Almendra Lemon sole in Almond sauce |
|
| Camarones con Arroz Shrimp and Saffron Rice Baked with Chorizo |
|
| Pulpo a la Gallega Octopus virgin olive oil, paprika, sea salt |
|
| Pulpo de la Casa Octopus, pimientos, chopped garlic, onions, wine, olive oil |
|
| Bacalao a la Gallega Salted cod, potatoes, garlic, onions, pimenton, olive oil |
|
| Carnes / Meats | |
| NY Bistec USDA choice NY Strip Steak |
|
| Pollo al Ajillo Chicken in garlic sauce |
|
| Solomillo USDA choice Filet Mignon |
|
| Pollo al Limon Chicken breast in lemon, butter sauce |
|
| CostiIlas de Cordero Azadas NZ Baby Lamb chops grilled |
|
| 1/2 Pollo Asado 1/2 broiled seasoned chicken 30min |
|
| Ternera Sevillana Veal, sauteed onion and mushrooms, wine |
|
| Pollo al Vino Battered breast baked in white wine sauce |
|
| Ternera Extremena Veal, chorizo, peppers, onions, wine |
|
| Chuletade Cerdo Charbroiled Centercut Pork chop |
|
| Arroz con Pollo Classic, chicken and saffron rice, chorizo |
|
| Complete Lunch Special | |
| Lunch Special for Parties of 10 Max Glass of wine, beer or Sangria Choice of Soup; Choice of entree Flan for dessert; All entrees served with salad, and choice of saffron rice, sauteed string beans or homemade potato chips |
|
| Dinner Menu | |
| Tapas | |
| Camarones al Ajillo Shrimp in our signature garlic sauce |
|
| Camarones Pil Pil Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper |
|
| Champinones Rellenos Stuffed mushrooms |
|
| Picoteo Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra |
|
| Mejillones a la Sangria Mussels with chopped onion, garlic, tomato, wine |
|
| Chorizo al la Sangria Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine |
|
| Calamares Fritos Tender fried squid ring from Galicia |
|
| Camarones a la Plancha Jumbo grilled shrimp |
|
| Datlles con Bacon Rellenos de Almendra Dates stuffed with almond, wrapped in bacon |
|
| Tortilla Espanola Spanish frittada made with potato, egg, onion |
|
| Plato de Quesos Assorted cheeses from Spain |
|
| Garbanzos con Espinacas Spinach and chickpeas sauteed |
|
| Almejas en Salsa Clams in garlic, green or diablo sauce |
|
| Vieiras al Ajillo Sea scallops in garlic sauce |
|
| Croquetas Chicken and bechamel croquettes |
|
| Camarones al Chef Shrimp chef special |
|
| Mejillones en Salsa Prince Edward Island mussels, green, garlic or diablo sauce |
|
| Patatas Bravas Fried cubed potatoes with aioli and spicy brava sauce |
|
| Almejas Rellenas Clams, seafood stuffing, topped with bacon |
|
| Ostras al Horno Baked fresh oysters with melted manchego and spinach |
|
| Asparragos al Horno Grilled fresh asparagus with manchego |
|
| Pulpo / Octopus Galicia’s most popular dish |
|
| Pulpo a la Gallega Boiled topped with paprika, virgin olive oil, sea salt |
|
| Pulpo a la Plancha Grilled |
|
| Pulpo de la Casa Pimientos, chopped garlic, onions, wine, olive oil |
|
| Jamon y Queso Aged Serrano Ham and Manchego cheese |
|
| Coctel de Camaron y Pulpo Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette |
|
| Vieiras al Limon Sea Scallops in lemon sauce |
|
| Pan Tumaca With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil |
|
| Empanadas de Pollo Chicken sofrito |
|
| Camarones en Salsa Verde Shrimp in green sauce |
|
| Crudo / Raw | |
| Almejas / Clams | |
| Ostras / Oysters | |
| Torre de Marisco Seafood tower, clams, shrimp, oysters, lobster, mussels |
|
| Ensaladas / Salads | |
| Ensalada con Queso de Cabra Spring mix with goat cheese, tomato, onions, peppers, olives |
|
| Ensalada de Camarones Mix greens with jumbo shrimp |
|
| Ensalada de Garbanzos Mix greens, garbanzos, piquillo peppers, olives, white asparagus |
|
| Sopas / Soups | |
| Caldo Gallego White beans, collard greens, potato, chorizo |
|
| Gazpacho Cold vegetable soup |
|
| Sopa de Pollo Chicken, orzo, vegetables |
|
| Tinti / Red | |
| Rioja / Tempranillo | |
| Ribera del Duero | |
| Cabernet | |
| Merlot | |
| Malbec | |
| Blanco / White | |
| Rioja | |
| Albariho | |
| Chardonnay | |
| Rose’ Pinot Grigio Vinho Verde | |
| Marisco / Seafood | |
| Paella Spain’s classic saffron rice dish |
|
| Paella Valenciana Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo |
|
| Paella Marinera Saffron rice, calamari, mussels, clams, sea scallops, shrimp |
|
| Paella Vegetariana Saffron rice with mixed vegetables |
|
| Mariscada Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce |
|
| Camarones al Ajillo Shrimp in our garlic signature sauce |
|
| Camarones al Diablo Shrimp in spicy diablo sauce |
|
| Camarones en Salsa Verde Shrimp in green sauce |
|
| Vieirasa la Plancha Broiled Sea Scallops |
|
| Salmon a la Parrilla Grilled salmon on a bed of onions, red wine reduction |
|
| Salmon a la Sangria Salmon with caper lemon butter sauce |
|
| Camarones al Limon Shrimp in lemon, butter sauce |
|
| Lenguado Lemon sole seasoned with olive oil, garlic, paprika, lemon |
|
| Lenguado salsa Almendra Lemon sole in Almond sauce |
|
| Camarones con Arroz Shrimp and Saffron Rice Baked with Chorizo |
|
| Pulpo a la Gallega Octopus virgin olive oil, paprika, sea salt |
|
| Pulpo de la Casa Octopus, pimientos, chopped garlic, onions, wine, olive oil |
|
| Bacalao a la Gallega Salted cod, potatoes, garlic, onions, pimenton, olive oil |
|
| Sangria List | |
| Classic Blend of Brandy, triple sec, redor white rioja, fruit, sparkling soda |
|
| Flavored Mango, Strawberry, or passion fruit, white wine rioja, fresh fruit, brandy, triple sec, splash soda |
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| Cava / Champagne Refreshing mix of Cava, white rioja, fresh fruits, brandy |
|
| Lagrimas de Cayman Bacardi white, 151 rum, white rioja, pineapple, splash mango puree |
|
| Low Sugar Agave Agave nectar, rioja wine, raspberries, lemons, lime, splash of sparkling |
|
| Azul / Blue Beautiful, refreshing blend of white wine, fresh lime juice, blue curacao and pineapples |
|
| San-Mojo Delicious combination of the two most famous drinks |
|
| Sangria del Dia Our Mixologist creates a Daily Special Sangria, please ask |
|
| Carnes / Meats | |
| NY Bistec USDA choice NY Strip Steak |
|
| Solomillo USDA choice Filet Mignon |
|
| Costillas de Cordero Azadas NZ Baby Lamb chops grilled |
|
| Ternera Sevillana Veal almond, veal plancha, sauteed onion and mushrooms, wine |
|
| Ternera Extremena Veal, chorizo, peppers, onions, wine |
|
| Ternera Salsa Almendra Veal in Almond sauce |
|
| Pollo Villeroy Breast coated in bechamel cream, breaded, pan-fried |
|
| Arroz con Pollo Classic, chicken and saffron rice, chorizo |
|
| Pollo al Ajillo Chicken in garlic sauce |
|
| Pollo al Limon Chicken breast in lemon butter sauce stuffed with cheese |
|
| 1/2 Pollo Asado 1/2 broiled seasoned chicken 30min |
|
| Pollo al Vino Battered breast baked in white wine sauce |
|
| Chuletas de Cerdo Centercut Grilled Pork Chops |
|
| Langosta / Lobster | |
| Whole Live Lobster | |
| Twin Lobsters 2 lobsters 1-1/41b each, for 1 |
|
| Lobster Tails 2-7oz tails |
|
| Surf & Turf 7oz Brazilian tail and Filet Mignon |
|
| Madrid / NY 7oz tail & NY strip steak |
|
| Mar y Mar 7oz tail & grilled shrimp. All entrees served with salad and choice of saffron rice, sauteed string beans or homemade potato chips |
|
| Cocktail List | |
| Chili Margarita Sauza Homitos. Triple sec fresh lime juice muddled jalapeno and siracha |
|
| Palmer Plus Firefly sweet tea vodka absolut citron fresh lemonade |
|
| Maracuya Beefeater triple sec sour apple passion fruit puree |
|
| Classic Mojito Bacardi limon freshly muddled mint limes and sugar |
|
| Caipirinha Leblon cachaca muddled limes and sugar |
|
| Dark and Stormy Goslings Rum fresh lime juice and ginger beer |
|
| Hillside Slide Stoli Raspberry chambord triple sec pineapple and lime juice |
|
| Bloody Maria Our house recipe Bloody Mary |
|
| Clasic Margarita Cuervo Tequila, triple sec, fresh lime juice |
|
| Takeout Menu | |
| Tapas | |
| Camarones al Ajillo Shrimp in our signature garlic sauce |
|
| Camarones Pil Pil Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper |
|
| Patatas Bravas Fried cubed potatoes with aioli and spicy brava sauce |
|
| Champinones Rellenos Stuffed mushrooms |
|
| Picoteo Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra |
|
| Mejillones a la Sangria Mussels with chopped onion, garlic, tomato, wine |
|
| Chorizo al la Sangria Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine |
|
| Calamares Fritos Tender fried squid ring from Galicia |
|
| Camarones a la Plancha Jumbo grilled shrimp |
|
| Datiles con Bacon Rellenos de Almendra Dates stuffed with almond, wrapped in bacon |
|
| Tortilla Espanola Spanish frittada made with potato, egg, onion |
|
| Plato de Quesos Assorted cheeses from Spain |
|
| Garbanzos con Espinacas Spinach and chickpeas sauteed |
|
| Almejas en Salsa Clams in garlic, green or diablo sauce |
|
| Vieiras al Ajillo Sea scallops in garlic sauce |
|
| Croquetas Chicken and bechamel croquettes |
|
| Almejas Rellenas Clams, seafood stuffing, topped with bacon |
|
| Ostras al Horno Baked fresh oysters with melted manchego and spinach |
|
| Asparragos al Horno Grilled fresh asparagus with manchego |
|
| Pulpo / Octopus Galicia’s most popular dish |
|
| Pulpo a la Gallega Boiled topped with paprika, virgin olive oil, sea salt |
|
| Pulpo a la Plancha Grilled |
|
| Pulpo de la Casa Pimientos, chopped garlic, onions, wine, olive oil |
|
| Jamon y Queso Aged Serrano Ham and Manchego cheese |
|
| Coctel de Camaron y Pulpo Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette |
|
| Vieiras al Limon Sea Scallops in lemon sauce |
|
| Pan Tumaca Toasted bread rubbed with tomato, garlic, drizzled extra virgin oil |
|
| Empanadas de Pollo Chicken sofrito |
|
| Camarones en Salsa Verde Shrimp in green sauce |
|
| Crvdo / Raw | |
| Almejas / Clams | |
| Ostras / Oysters | |
| Torre de Marisco Seafood tower, clams, shrimp, oysters, lobster, mussels |
|
| Ensaladas / Salads | |
| Ensalada con Queso de Cabra Spring mix with goat cheese, tomato, onions, peppers, olives |
|
| Ensalada de Camarones Mix greens with jumbo shrimp |
|
| Ensalada de Garbanzos Mix greens, garbanzos, piquillo peppers, olives, white asparagus |
|
| Sopas / Soups | |
| Caldo Gallego White beans, collard greens, potato, chorizo |
|
| Gazpacho Cold vegetable soup |
|
| Sopa de Pollo Chicken, orzo, vegetables |
|
| Langosta / Lobster | |
| Whole Live Lobster | |
| Twin Lobsters 2 lobsters 1-1/41b each, for 1 |
|
| Lobster Tails 2-7 oztails |
|
| Surf & Turf 7oz Brazilian tail and Filet Mignon |
|
| Madrid / NY 7oz tail & NY strip steak |
|
| Mar y Mar 7oz tail & grilled shrimp. All entrees served with salad, and choice of saffron rice, sauteed string beans, or homemade potato chips |
|
| Postre / Dessert | |
| Flan de Casa | |
| Crema Catalana | |
| Souffle de Chocolate con Helado de Vanilla | |
| Sorbete de Limon o Pina | |
| Helado de Vanilla | |
| Pastel de Queso Pastel de Chocolate | |
| Marisco / Seafood | |
| Paella Spain’s classic saffron rice dish |
|
| Paella Valenciana Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo |
|
| Paella Marinera Saffron rice, calamari, mussels, clams, sea scallops, shrimp |
|
| Paella for Two | |
| Paella for Four | |
| Paella for Ten | |
| Paella Vegetarian Saffron rice with mixed vegetables |
|
| Mariscada Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green, or Diablo sauce. Any Paella or Mariscada with 1/2 lobster |
|
| Camarones en Salsa Shrimp in our signature garlic sauce, green, or diablo sauce |
|
| Vieirasa la Plancha Broiled Sea Scallops |
|
| Salmon a la Parrilla Grilled salmon on a bed of onions, red wine reduction |
|
| Salmon a la Sangria Salmon with caper lemon butter sauce |
|
| Lenguado Lemon sole seasoned with olive oil, garlic, paprika, lemon |
|
| Lenguado Salsa Almendra Lemon sole in Almond sauce |
|
| Camarones con Arroz Shrimp and Saffron Rice Baked with Chorizo |
|
| Pulpoa la Gallega Octopus virgin olive oil, paprika, sea salt |
|
| Pulpode la Casa Octopus, pimientos, chopped garlic, onions, wine, olive oil |
|
| Bacalao a la Gallega Salted cod, potatoes, garlic, onions, pimenton, olive oil |
|
| Carnes / Meats | |
| NY Bistec USD A choice NY Strip Steak |
|
| Solomillo USD A choice Filet Mignon |
|
| Costillas de Cordero azadas NZ Baby Lamb chops grilled |
|
| Ternera Sevillana Veal almond, veal plancha, sauteed onion and mushrooms, wine |
|
| Ternera Extremena Veal, chorizo, peppers, onions, wine |
|
| Ternera Salsa Almendra Veal in Almond sauce |
|
| Pollo Villeroy Breast coated in bechamel cream, breaded, pan-fried |
|
| Arroz con Pollo Classic, chicken and saffron rice, chorizo |
|
| Pollo al Ajillo Chicken in garlic sauce |
|
| Pollo al Limon Chicken breast in lemon butter sauce stuffed with cheese |
|
| 1/2 Pollo Asado 1/2 broiled seasoned chicken 30min |
|
| Pollo al Vino Battered breast baked in white wine sauce |
|
| Wine List | |
| Tinto / Red | |
| Ventilla 71, 2005 Rioja Intense color, high alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution |
|
| Azabache, 100% Garnacha 2010 Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful |
|
| Lo Cabalo Priorat Reserva A superb coupage of garnacha, merlot, syrah and cariñena. Exuberant aroma, rich and complex, typically varietyful with a sensational background of fine spicies with notes of wood fruits and black currant |
|
| Tamiz Ribera del Duero 2010 The nose is intense with floral aromas and red fruit with a hint of vanilla |
|
| Balbas Ribera del Duero Complex and elegant with a delicious range of flavors. Turns sleek and vibrant on the finish |
|
| Faustino VII A modern classic with medium body and soft finish |
|
| Montecillo, Crianza Tempranillo grapes that had been aged for a minimum of one year in French Oak Barrels, handcrafted on the estate and one year in bottle. Ruby red in color, with Ripe cherry flavors and a touch of spice |
|
| Marques de Riscal, Reserva Great Spanish favorite with loads of berry fruit on the nose, earthy on the Palate, well balanced red with enough body and good texture |
|
| Faustino I, Gran Reserva Rich, ruby-red, full bodied classic Rioja with great aromas of earth, oak and berries, smooth on the palate with a long soft finish |
|
| Teofilo Reyes Reserva Bright and clean with a very concentrated youthful color. On the nose there are notes of licorice, raspberry |
|
| Dehesa de Los Canonigos 88% Tinto Fino 12% Cabernet Bright cherry colour with very intense ruby red rim, High toned fruit aroma comes first on nose but gradually merges with hints of toasty liquorice and chocolate |
|
| Paul Dolan Vineyards Pinot Noir This hits the delicate side of pinot noir in its scents of spring roses of freshly turned earth and light hints of strawberries |
|
| Jean Leon Terrasola Shiraz 75% Syrah – 25% Cariñena Bright and juicy on the palate with blackberry fruit and white pepper finish |
|
| Porta do Costelo / Portugal Alentejo | |
| Donna / Portugal Ripe fruits, balanced good acidity |
|
| Sur de los Andes, Malbec Balanced wine with balanced acidity and silky finish |
|
| Rhode Cellars Pinot Noir 2012 California | |
| Campo de Espliego House Wine Joven | |
| Blanco / White | |
| Ponte da Barca, Albarino, Rias Baixas Aromas of sweet pears, tropical fruits and fresh pineapple combine with flavors Of green apple and bright citrus. Light, clean finish |
|
| Castel de Fornos Albarino 100% albariño grapes, very clear and brilliant, apple, pear, and citric fragrance |
|
| Viña Costeira D.O. Ribeiro Clean, fine and elegant, with notes of tropical fruit and fresh herb |
|
| Marques de Riscal, Rueda Fresh and fragrant with a nice floral bouquet. Taste is dry, with crisp, fresh, Mouth filling flavors and long, lean finish |
|
| Torre la Moreira Albariño Bright apricot and peach flavors on the palate, with a lively acidity and a Soft, floral nose. Clean, crisp and very refreshing |
|
| Martin Codax, Albariño, Rias Baixas Crisp and refreshing wine with citrus fruit, pear, and peach flavors. Medium-body, bright fruit character and subtle floral aromas |
|
| Twin Vines, Vinho Verde, Portugal Fresh notes of lemon, melon and green apple. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors |
|
| Candoni, Pinot Grigio Italy, 2009 Crisp, sophisticated with floral and tropical fruit |
|
| Temps de Flors Coupage of three varities, Muscat, Gewurztraminer and Xarello bouquet has traces of peached, pears, lychees, and grapes, very rounded |
|
| Señorio de Sarria Chardonnay Powerful fruity nose, with hints of citrus, exotic fruits and floral notes |
|
| Montespina Sauvugnon Blanc Yellow colour with soft green shades, clean and bright, intense flowery aromas together with tropical hints |
|
| Catering Menu | |
| Entrees | |
| Paella Valenciana / Marinera / Carne | $86.00 |
| Mariscada en Salsa Verde / Ajillo / Diablo | $86.00 |
| Mixed Seafood in Green / Garlic or Spicy Sauce | $80.00 |
| Stuffed Filet of Sole Stuffed with crab and shrimp |
$75.00 |
| Camarones con Arroz Shrimp & Saffron Rice |
$55.00 |
| Caramarones en Salsa Shrimp in any Sauce, Ajillo, Diablo, Green |
$55.00 |
| Salmon Grilled / a la Sangria |
$65.00 |
| Bistec Especial Sliced Sirloin Steak topped w/ Peppers & Onions |
$65.00 |
| Solomillo Sangria Filet Mignon Tips in Mushroom Red Wine Sauce |
$65.00 |
| Costillas de Cordero NZ Baby Lamb Chops |
$80.00 |
| Albondigas (Meatballs) | $45.00 |
| Ternera Sevillana Sautéed Veal Scaloppini, Onions, Mushrooms, Wine |
$60.00 |
| Sliced Skirt Steak grilled with onions, peppers and chorizo |
$70.00 |
| Ternera Extremeña Sautéed w/ Chorizo, Onions, Peppers |
$60.00 |
| Ternera Salsa Almendra Veal in Almond Sauce |
$60.00 |
| Pollo Asado Roasted Chicken with homemade hot sauce |
$65.00 |
| Arroz con Pollo Classic Chicken & Saffron Rice |
$50.00 |
| Pollo Limon Rolled Chicken Breast stuffed w/ Manchego, Topped w/ Lemon Sauce |
$60.00 |
| Pollo Frito crispy Fried Chicken Pieces on the bone |
$65.00 |
| Pollo Sangria Chicken Breast w/ Onions, Garlic, Mushrooms, Wine, Light Gravy |
$60.00 |
| Sides | |
| Saffron Rice | $18.00 |
| Home Fries | $18.00 |
| Sauteed Broccoli | $18.00 |
| Sauteed String Beans | $18.00 |
| Homemade Potato Chips | $18.00 |
| Spinach and Chick Peas | $18.00 |
| Grilled or Steamed Vegetables | $20.00 |
| Tapas Buffet Catering Menu | |
| Gambas al Ajillo Shrimp in Garlic Sauce |
$55.00 |
| Chorizo Sangria Spanish Sausage Sauteed w/ Pimentos, Garlic, Onion, Wine |
$50.00 |
| Mejillones en Salsa Mussels a la Sangria / Green / Garlic Sauce |
$45.00 |
| Piquillo Peppers Stuffed with Seafood |
$60.00 |
| Champiñones Rellenos Seafood Stuffed Mushrooms |
$45.00 |
| Almejas en Salsa Clams in Green / Garlic Sauce |
$55.00 |
| Calamares Fritos Fried Calamari |
$55.00 |
| Baked Clams with Seafood Stuffing |
$70.00 |
| Patatas Bravas Cubed Potatoes w/ Ali-Oli & Spicy Brava sauce |
$30.00 |
| Scallops Wrapped in Bacon | $18.00 |
| Dates Stuffed w/ Almonds, Wrapped in Bacon |
$45.00 |
| Croquetas Chicken and Serrano Ham (Croquettes) |
$40.00 |
| Pulpo Octopus Grilled / Boiled with rock salt and paprika or Sauteed |
$70.00 |
| Spanish Favorites | |
| Pan Tumaca Jamon Crispy bread, rubbed w/ tomato, olive oil, garlic with a slice of Serrano ham |
$75.00 |
| Empanadas Pollo (Chicken) | $40.00 |
| Empanadas Carne (Beef) | $45.00 |
| Tortilla Spanish Frittada made with Onion, potato & egg |
$30.00 |
| Charcuterie Board Imported Spanish Meats and Cheese Platter, Serrano Ham, Smoked Chorizo, Assorted Cheese and olives |
$75.00 |
| Olive Oil, Garlic with Black Olives Dip | $10.00 |
| Jumbo Shrimp Cocktail (50 Pcs) | $100.00 |
| Spanish Cheese and Olives Platter | $80.00 |
| Lobster Salad on Endive | $100.00 |
| Steamed Lobsters by the Pound | |
| Salads & Sides | |
| Mixed Greens tossed with tomato & onions |
$35.00 |
| Jumbo Shrimp Salad with Mixed Greens |
$75.00 |
| Grilled Chicken Salad with Mixed Greens |
$45.00 |
| Garbanzo Salad Goat Cheese, Roasted peppers, asparagus |
$55.00 |
| Featured Item | |
| Assorted Fruit Platters | $50.00 |
| Desserts | |
| Homemade Flan / Chocolate Mousse / Cheesecake | $45.00 |
| Tres Leches Coconut / Raspberry / Chocolate / Cappuccino |
$75.00 |
| Paella Party! | |
| Paella Party! Make your Next Event a Paella Party cooked onsite. @15 pp Minimum 50 people for 5ft Pan. Smaller Paellas are catered from the Restaurant. Chef and Assistant $200 |
|
| Featured Drink | |
| Sangria Made in many flavors with our imported Rioja Wine. Classic Red or White, Mango, Peach, Passion Fruit, White Lightning, Strawberry, Cava & Watermelon. Spicy up your party with a Refreshing Sangria dispenser for your guests. Plus $100 deposit for the dispenser |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sangria 71
Address: 1095 Jericho Turnpike, Commack, NY 11725
Phone: (631) 670-7606
Website: http://www.sangria71.com/
Hours
| Tuesday | Closed |
| Wednesday | 12–9:30PM |
| Thursday | 12–9:30PM |
| Friday | 12–10:30PM |
| Saturday | 12–10:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 3–9:30PM |
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