4.5 – 429 reviews $$ • Thai restaurant
Menu
| Special Thai | |
| Veggie Spring Roll A variety of vegetables will give the spring roll filling contrasting textures and flavors. Cabbage Mushrooms Carrots and Bell peppers |
$8.80 |
| Gai Tod (Thai Fried Chicken) This Thai Fried Chicken recipe produces tender, juicy chicken wings with incredibly crispy shells. It is quick and easy to make and turns out great every time. Dare I say it, this is the best Thai Fried Chicken we’ve had! |
$13.20 |
| Tao Huu Tod Fried dice tofu with sweet sauce and peanut |
$8.80 |
| Tod Man Pla A classic recipe, these red-curry-flavored fish cakes can be found everywhere in Thailand. The preparation is really simple; the hardest part is getting the right fish. Go with something tender and you’ll be fine, because the firmer the fish, the firmer the fish cakes, and I personally prefer them on the softer side. I’m using basa and it worked out great. If the fish you have access to is a bit too firm, try adding 1-2 more egg yolks to help tenderize the mix a bit. |
$8.80 |
| Yam Moo Yor If you are looking for a light and tasty salad recipe, then look no further. In this recipe we take some vietnamese sausage, and mix with a fresh and light salad. This is the same sausage that we used in our previous summer rolls recipe. |
$13.20 |
| Ba Mee Moo Dang Ba-Mee Moo Dang: Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro and yu choy. |
$16.50 |
| Beef Noodle Soup Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia. |
$16.50 |
| Yen Ta Fo A Thai sweet soup with fish balls, soy sauce, and tofu. These noodles contain shrimp flavor and taste deliciously spicy. The broth has the characteristic pink color of yentafo. |
$16.50 |
| Kanom Jean Keng Tai Pla (Super Spicy) Simmering aromatics and fish. Blending the simmered aromatics rather than pounding them by hand in a mortar and pestle saves time without sacrificing flavor. Cooked fish thickens the blended curry to a saucy consistency, perfect for coating noodles. |
$19.80 |
| Gai Pad Gratiem With Jasmine Rice Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can even make a vegetarian one with tofu. It’s a very easy and quick dish to make. It’s commonly eaten as a one-dish meal over rice, but it can be added to a family-style meal. If sharing – serve it on a regular plate – not over rice. |
$16.50 |
| Kao Moo Dang This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh cucumber |
$16.50 |
| Kai Jiew Puu With Jasmine Rice Kai jiew is ubiquitous in Thai culture—sold as street food as well as at a Michelin-starred restaurant in Bangkok (they stuff it with crab). It’s nothing like a hulking, cheese-stuffed American omelet. The eggs are beaten right before you pour them into the hot oil, where it is deep-fried—so it has crispy edges but stays fluffy. Instead of salt, we use fish sauce and soy sauce for flavor with rice with a little nam prik (Thai chile sauce) |
$19.80 |
| Tom Zabb Tom Saap is a simple broth-based Thai soup that really showcases the fragrant depths that fresh lemongrass, galangal and kaffir lime leaves can add to soups. It was one of the few recipes in my book, The Thai Soup Secret, that I nailed on my first attempt during the recipe testing phase. It was so flavorful that I even surprised myself. |
$22.00 |
| Grilled Prawns With Seafood Sauce (4 Pcs/Order) Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and enjoy with seafood sauce |
$22.00 |
| Very Thai | |
| #T1 Gyo-Tord Crispy wonton stuffed with seasoning minced pork served with sweet chili sauce |
$6.60 |
| #T2 Luk Chin Ping Grill Pork Balls with Thai Spicy Sauce |
$6.60 |
| #T4 Moo-Tord Crispy pork belly served with original Thai sauce |
$9.90 |
| #T5 Roti-Masaman Roti flat bread served with Masaman curry |
$8.80 |
| #T6 Muak-Yang Grilled calamari served with Thai seafood chili lime dipping sauce |
$18.70 |
| #T7 Hoy-Opp Basil lemongrass Mussel served with Thai Chili lime |
$16.50 |
| #T8 Yum Woon-Sen Seafood and minced chicken salad with clear glass noodles |
$15.40 |
| #T9 Pad Thai Stir-fried rice noodles with our tamarind sauce, beans sprout, red onion, green onion, tofu, peanut and your choice of meat |
$14.30 |
| #T10 Pad Thai Pok Pok Stir-fried rice noodles with our tamarind sauce, two giant freshwater prawns |
$28.60 |
| #T11 Pad-Zee-Ew Stir-fried fresh flat rice noodles with your choice of meat in our special house brown sauce |
$14.30 |
| #T12 Pad Kee-Mao (Drunken Noodle) Stir-fried fresh flat noodles with your choice of meat in spicy basil sauce |
$14.30 |
| #T13 Pad-Kra-Pow Moo-Grop Stir-fried crispy pork belly in Thai basil sauce served with jasmine rice (Egg not include) |
$16.50 |
| #T14 Pad-Kra-Pow Kai-Dao Thai style fried egg and create your choice of meat |
$14.30 |
| #T15 Pad Kana Moo Krop Thai Style Stir-Fried Crispy Pork belly with Kana |
$17.60 |
| #T16 Ma Ma Pok Pok Big bowl of Mama instant noodles w/ crispy pork and seafood |
$33.00 |
| #T17 Tom-Yum Soup Shrimp, calamari and mussels in our Tom-Yum hot pot style |
$8.80 |
| #T18 Tom-Kha Soup Thai style coconut chicken soup, mushroom, cilantro |
$6.60 |
| #T19 Kao-Pad (Thai Fired Rice) Thai fried rice, egg, white onion, green onion with your choice of meat |
$14.30 |
| #T20 Green Curry With Jasmine Rice Thai green curry with your choice of meat, basil, bamboo shoot, green bean, eggplants |
$14.30 |
| #T21 Panang Curry With Jasmine Rice Panang curry paste is traditionally made from chili peppers (bits eye chilies), galangal, lemongrass, kaffir lime, coriander root, coriander … |
$14.30 |
| #T22 Masaman Curry With Jasmine Rice Home-made Masaman curry with create your choice of meat |
$14.30 |
| #T23 Chicken Tom-Yum Dark Meat Chicken in our Tom-Yum hot pot style |
$7.70 |
| Isan Zaap | |
| #E1 Larb-Kao-Tord Crispy rice curry minced Chicken, ginger, peanut, scallion, red onion |
$14.30 |
| #E2 Isan Sausage Spicy Thai E-Sarn sausage |
$9.90 |
| #E3 Moo-Yor Fried pork sausage served with sweet chili sauce |
$7.70 |
| #E4 Neau Sa-Wan Thai style beef jerky |
$9.90 |
| #E5 Tum Thai Green papaya salad with crushed roasted peanuts |
$11.00 |
| #E6 Tum Pu Plara Green Papaya salad with salted crab and fermented fish sauce |
$14.30 |
| #E7 Tum Lao Green Papaya salad with fermented fish sauce |
$11.00 |
| #E8 Tum Sua Green Papaya salad with fermented fish sauce and Vermicelli |
$11.00 |
| #E9 Tum Korat Green papaya salad with fermented fish sauce/Crushed roasted peanuts |
$13.20 |
| #E10 Tum Khao Pod Spicy Corn salad with cooked prawns |
$14.30 |
| #E11 Tum Tard Green papaya salad with fermented fish sauce,salted crab. Come with the side of protein and veggies |
$17.60 |
| #E12 Tum Tard Pok Pok Special Tum Tard for 5-6 Peoples |
$108.90 |
| #E13 Larb Gai Chicken With Lime, Chili and Fresh Herbs |
$13.20 |
| #E14 Num Tok Grill beef steak with lime, Chili and Fresh Herbs |
$15.40 |
| #E15 Geang Om Kai With Jasmine Rice (Spicy) Northeastern Thai Chicken Soup |
$13.20 |
| #E16 Moo Pla Ra Pork Skewers |
$11.00 |
| #E17 Gai Yang Grilled Chicken with Jew Sauce |
$11.00 |
| #E18 Kua Gling Ground Pork With Jasmine Rice (Super Spicy) This dish is an absolute classic southern Thai food. Ground pork is stir-fried with southern curry paste laced with turmeric. It’s very spicy, it’s super flavorful, and it’s versatile! We toss it with some jasmine rice, |
$15.40 |
| Side | |
| Fried Egg | $2.20 |
| Steamed Jasmine Rice | $2.20 |
| Sticky Rice | $3.30 |
| Roti Bread | $3.30 |
| Pork Crackling | $3.30 |
| Steamed Veggies | $3.30 |
| Curry Sauce (8 Oz) | $3.30 |
| Steam Noodles | $3.30 |
| Ka Nom Jeen | $3.30 |
| Boil Moo Yor | $3.30 |
| Boil Egg | $2.20 |
| Salted Crab | $4.40 |
| Desserts | |
| Mango Sweet Sticky Rice | $9.90 |
| Slice Coconut Cake | $8.80 |
| Whole Coconut Cake | $88.00 |
| Drinks | |
| Thai Tea | $5.50 |
| Thai Black Tea | $4.40 |
| Thai Black Tea With Lime | $4.40 |
| Thai Shirley Temple | $4.40 |
| Thai Energy Drink M-150 | $5.50 |
| Nom Yen | $4.40 |
| Stubborn Soda | $4.40 |
| Hot Tea | $2.20 |
| Ginger Ale | $4.40 |
| Ginger Beer | $4.40 |
| Tonic Water | $4.40 |
| Spring Water (Mountain Valley) | $4.40 |
… View more
Contact Tum Pok Pok
Address: 5000 Buford Hwy NE, Chamblee, GA 30341
Phone: (404) 990-4688
Website: https://tumpokpok.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
Tum Pok Pok
At Tum Pok Pok, we introduce you the authentic taste of Thai street food amidst the bustling vibe of Thai Isan family setting. This is a Thai restaurant …
Tum Pok Pok – Facebook
At Tum Pok Pok, we introduce you the authentic taste of Thai street… … 5000 Buford Highway NE, Chamblee, GA, United States, Georgia. (404) 990-4688.
Menu – Tum Pok Pok
About · MENU/ORDER · Gallery · RESERVATION · Contact · Instagram · Facebook. Order. <. > 5000 Buford Hwy NE, Chamblee, GA 30341; (404) 990-4688.