Liko’s Tap & Table Menu Prices

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Waterfront spot for American & globally inspired fare, plus draft beer, TVs & picturesque views.

**Hours 10am-10pm**
**SAT/SUN 9am-10pm**

Takeout available
FULL MENU until 3pm
LIMITED DINNER MENU TO-GO until 9:30pm

Casual waterfront dining
in the heart of beautiful Hawaii Kai.

Open air and socially responsible seating
with scratch focused food,
craft cocktails,
and a upscale casual atmosphere!

•now serving BRUNCH alongside our daily lunch menu from 10am-1pm (open 8am every Sunday)
•Hawai’i Kai’s largest selection of craft, local and independent draft beer and full bar!

  4.6 – 479 reviews  $$ • Restaurant

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Menu

Menu
Brunch (10AM-1PM Daily/ 8AM-1PM Sunday)
Avocado Toast
Fresh mashed & seasoned avocado on a French baguette, dried with EVOO, everything spice, roasted grape tomato, micro greens, & soft poached egg. Served with field greens & choice of white rice, fried rice, or potatoes.
Eggs Benedict
Pono Pork Ham // Kalua Pork // Crabcakes Grilled French baguette & two poached eggs smothered with Liko’s rich house -made Hollandaise sauce. Served with field greens & choice of white rice, fried rice , or potatoes.
Papaya Fruit Bowl
Seasonal fruit served in a papaya bowl.
Two Egg Breakfast
Bacon // Pono Pork Ham // Ribeye Two eggs any style served with field greens & choice of white rice, fried rice, or potatoes.
Loco Moco
Oahu pasture-raised eggs, Kauai Kunoa Cattle Co. beef patty, white rice, caramelized onions, exotic mushroom dash gravy, & two eggs any style
Lobster Benedict (Saturday/Sunday only)
Grilled French baguette topped with cold-water Atlantic lobster & two poached eggs smothered in hollandaise sauce
Lunch/Dinner
Hand Cut French Fries
Liko’s crispy hand cut fries, made to order. Lightly salted and served with ketchup
Crab Cakes
Two pan seared lump crab cakes topped with arugula and spicy mayo. Served with tartar sauce and grilled lemon
Wings
Deep fried wings lightly floured and seasoned, fresh cracked pepper, Hawaiian sea salt, fresh chopped parsley and your choice of salt and pepper, BBQ, or Buffalo.
Shishito Peppers
Sesame oil, fish sauce caramel, the whole shabang seasoning, pickled red onion, micro greens and bonito flakes.
Chicharron
Fried Pork skins served crackling hot with house-made chili pepper water and garnished with sriracha salt.
Poke (Shoyu or Spicy)
Locally sourced yellowfin ahi tuna tossed with diced onions served with white rice, fresh avocado, green onion, and house made pickled ginger.
Tacos
Three Sinaloa corn tortillas, charred corn and black bean salsa, shredded cabbage, cilantro, pickled red onion, cotija, tomatillo salsa, and lime crema. Carnitas// Fresh Island Fish// Vegan //
Nachos (available until 4PM Daily)
Corn tortilla chips topped with house-made Mornay cheese-sauce, jalapeños, black beans, tomatoes, onions, cotija cheese, tomatillo salsa verde, lime cream, and fresh cilantro. Additional for carnitas or shredded chicken
House Salad
Mixed greens, arugula, tomato, onion, candied bacon, croutons, shaved pecorino cheese, corn salsa and house miso dressing.ADD Chicken// Fish// Steak// Jumbo Shrimp
Ahi Nicoise Salad
Togarashi seared ahi, boiled egg, locally grown lettuce, tomato, & haricots verts. Finished with a lemon vinaigrette.
Blackberry & Goat Cheese Salad
Fresh Arugula topped with fennel, heirloom tomatoes, and goat cheese. finished with sliced almonds, pickled onion, radish and a blackberry vinaigrette. ADD Chicken// Fish// Steak// Jumbo Shrimp
Liko’s Island Salad
Mesclun greens, avocado, bell peppers, cucumber, heirloom tomato, onion, shaved carrots, tossed in a house made papaya seed dressing. ADD Chicken// Fish// Steak// Jumbo Shrimp
The Burger
Featuring 8oz of fresh local ground beef from the Kunoa Cattle Company of Kauai, toasted brioche bun, tomato, butter lettuce, and pickled onion with your choice of cheese and a side of our hand cut fries. ADD: bacon// avocado// egg// extra cheese
BLT
Five strips of thick house-cut bacon, local lettuce, heirloom tomatoes, & tomato bacon aioli on toasted French bread.
French Dip
Slow Roasted, sliced prime rib, caramelized onions, Swiss cheese, and horseradish spread on a toasted roll. Served with a side of au jus.		 $21.00
Chicken Club Sanwich
Grilled chicken, lettuce, tomato, avocado, our house-cut bacon, paperback cheese, house-made roasted garlic aioli sauce on a ciabatta roll.		 $18.00
Fish Sandwich
Market fish lightly battered and flash fried. Finished with lettuce, tomato, fresh slaw and house made tartar sauce on a brioche bun. ADD avocado +$3		 $19.00
Fish & Chips
Locally sourced fresh fish, lightly battered and flash fried. Served with Liko’s hand cut French fries, coleslaw, tartar sauce, & grilled lemon.		 $26.00
Loco Moco
Oahu pasture-raised eggs, Kauai Kunoa Cattle Co. beef patty, white rice, caramelized onions, house-made gravy. (eggs any style)		 $20.00
Bacon Mac & Cheese
Crispy bacon, smoked gouda, gruyere cheese, & kiawe smoked pecorino. Garnished with chicharron over conchiglie (shell) pasta.		 $17.00
Ribeye
12 oz. grilled ribeye steak, house pickled fennel, green onion, choice of rice, fries or salad.		 $33.00
Dinner Entrees (4pm-9:30pm)
Heirloom Tomato Salad
Local lettuce, mozzarella, herb pesto, & shaved Parmigiano Reggiano.		 $18.00
Mezze Platter
Beet hummus, sumac, hummus, saffron peppers, roasted artichokes, feta cheese cucumber, radish, marinated olives, & curry grilled naan bread.		 $18.00
Liko’s Fresh Catch
Lemon pepper pan seared local fish (6oz-8oz). Served on a bed of warm pearl couscous with sautéed asparagus and tomatoes. Garnished with lemon vinaigrette arugula. Finished with chimichurri & garlic chili oil.		 $34.00
Grilled Shrimp & Scallops
Four grilled Jumbo Black Tiger shrimp and two seared scallops. Served with seared ginger soy Ali’i mushrooms, steamed bok ahoy, and white rice. Finished with brown butter glaze and basil oil.		 $35.00
Prime Rib
18oz-20oz slow roasted prime rib, wet rubbed in a rosemary thyme black gold marinade. Served with local vegetables and house mashed potatoes.		 $35.00
Pono Pork Chop
Local organic double chop, smoked pork jus, chef’s choice of seasonal vegetables & starch.		 $33.00
Shrimp Scampi
Chitarra pasta, oven roasted tomatoes, Meyer lemon, Hawaiian chili flakes, fried onion, & micro greens.		 $29.00
Bolognese
Tagliatelle pasta, slow cooked pork & beef, San Marzano tomato sauce, ricotta, parmesan, basil oil, & fresh herbs. Served with grilled garlic bread.		 $27.00

… View more

Menu Photos

Contact Liko’s Tap & Table

Address: 377 Keahole St Suite C2, Honolulu, HI 96825

Phone: (808) 394-5456

Website: http://www.likoshawaii.com/

Hours

Thursday 10AM–10PM
Friday 10AM–10PM
Saturday 9AM–10PM
Sunday 9AM–10PM
Monday 10AM–10PM
Tuesday 10AM–10PM
Wednesday 10AM–10PM

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