Buzzy pizzeria offering wood-fired, Neapolitan-style pies & upmarket toppings, plus wine.
4.3 – 774 reviews $$ • Pizza restaurant
Menu
| Dinner Menu | |
| Starters | |
| Rosemary & Fig Flatbread Evoo, oregano, garlic, fresh fig, haystack mountain goat cheese, prosciutto di parma |
$7.95 |
| Wood-Fired Flatbread Evoo, oregano, garlic, pecorino romano |
$3.95 |
| Fresh Burrata Fire roasted garlic & peppadews, evoo, fresh basil, crostini |
$12.95 |
| Bruschetta Tomatoes, garlic, olive tapenade, basil, evoo, shaved parmesan |
$8.95 |
| Mussels Arrabiata Pei mussels, garlic, shallot, white wine, spicy tomato broth |
$10.95 |
| Calabrese Peppers & Clams Littleneck clams, garlic, shallot, calabrese peppers, white wine, butter |
$11.95 |
| Fried Wild Mushroom Ravioli Balsamic reduction, mushroom demi, shaved parmesan, fines herbes |
$8.95 |
| Grilled Asparagus White truffle vinaigrette, haystack mountain goat cheese |
$8.95 |
| Republica Meatball Simply the best ever! |
$5.95 |
| Antipasti Board Create your own from our market board selection of artisan meats & cheeses |
|
| Pastuccia Creamy polenta, sausage, pancetta, golden rasins |
$8.95 |
| Salads | |
| Michaelangelo Wedge Iceberg lettuce, baby heirloom tomato, radish, green onion, pancetta lardon, crouton, moun- tain gorgonzola dressing |
$8.95 |
| Mixed Field Grens Balsamic roasted tomato, pickled pearl onions, shaved parmesan reggiano, balsamic vinaigrette |
$4.95 |
| Republica Caesar Hearts of romaine, crisp croutons, pecorino romano, white anchovy, organic house made dressing |
$4.95 |
| D’anjou Pear & Goat Cheese Wild arugula, fire roasted pistachio, haystack farms goat cheese, citrus vinaigrette |
$5.95 |
| Bufala Mozzarela Caprese Vine ripe tomato, organic basil leaf, fresh bufala mozzarella, evoo , balsamic reduction, maldon salt |
$13.95 |
| Braised Beet Salad Red, golden, and chioggia beets, frissee, citrus vinaigrette, goat cheese, toasted pine nuts |
$8.95 |
| Grillled Salmon Salad Fresh spinach, strawberry vinaigrette, shallots, almonds, haystack farms goat cheese |
$14.95 |
| Grilled Steak Salad Mixed greens, kalmata olive, peppadew, artichoke, romesco dressing, shaved grana padano |
$15.95 |
| Authentic Wood-Fired Neapolitan Pizzas – White Oil, Garlic, Oregano | |
| Crisp Panceta Pizza Italian cured bacon, roasted tomato, wood-fired pearl onion, fresh mozzarella |
$14.95 |
| Georgio Pizza Fennel sausage, wood-fired pearl onion, fried garlic, fresh mozzarella |
$15.95 |
| Duck & Fig Duck, fresh fig, wild arugula, port pickled red onion, fresh mozzarella |
$16.95 |
| Quatro Formagi Smoked bufala mozzarella, haystack mountain goat cheese, parmesan, fresh mozzarella |
$13.95 |
| Authentic Wood-Fired Neapolitan Pizzas – Red San Marzano Tomato , Sea Salt | |
| Pizza Margherita Fresh mozzarella, organic basil, evoo |
$12.95 |
| Pizza Giacomo Fresh mozzarella, goat cheese, wild mushroom, wild arugula, fried garlic, evoo |
$16.95 |
| Pizza Rustica Fresh mozzarella, salumi di genoa, proscuitto di parma, red pepper flake (spicy) |
$15.95 |
| Pizza Diavola Smoked bufala mozzarella, hot salumi, hot capicola, evoo |
$17.95 |
| Pizza Vesuvius Fresh mozzarella, ricotta, goat cheese, artichoke, olive, spinach, salumi di genoa, pepperoni, hot capicola, evoo, garlic, oregano (this is half pizza/half calzone) |
$18.95 |
| Build Your Own Wood-Fired Neapolitan Pizza | |
| Fresh Vegetable Roasted wild mushrooms, wood-fired pearl onions, balsamic roasted tomatoes, tri-colored peppers, roman artichokes, black olives, fresh spinach*, wild arugula* |
$1.95 |
| Meats & Cheeses Pepperoni, meatball, fennel sausage, haystack mountain goat cheese, fresh ricotta, ricotta salata |
$2.45 |
| Artisan Meats Prosciutto di parma*, pancetta, hot salumi, hot capicola, salumi di genoa, maple leaf farms duck, grilled chicken, white anchovy |
$2.95 |
| Entrees | |
| Pan Seared Monk Fish Rainbow chard, amoigue sauce, fish fume, micro greens |
$18.95 |
| Grilled Flatiron Steak Sicilian eggplant caponata, fava puree, crispy parsnip |
$19.95 |
| Grilled Salmon Sautéed fresh vegetables, roasted red pepper glaze, basil oi |
$15.95 |
| Crisp Striped Bass Sage gnocchi, beurre blanc, sautéed fresh vegetables, wild arugul |
$19.95 |
| Fire Grilled Chicken Wild mushroom risotto, balsamic roasted tomatoes, beurre blanc, arugula |
$16.95 |
| Pastas | |
| Nonas Stuffed Shells Ricotta, mascarpone, basil, spicy pomodoro sauce |
$14.95 |
| Baby Heirloom Garganelli Fresh basil, bufala mozzarella, garlic, balsamic reduction, evoo |
$15.95 |
| Rigatoni Bolognese Beef and pork bolognese sauce, grilled italian sausage, crostini |
$16.95 |
| Grilled Shrimp Fettuccini Sautéed fresh vegetables, fines herbes, basil pistachio pesto, beurre blanc, lemon |
$18.95 |
| Lunch Menu | |
| Starters | |
| Republica Meatball Simply the best, ever. |
$5.95 |
| Wood-Fired Flatbread Evoo, oregano, garlic, pecorino romano |
$3.95 |
| Fresh Burrata Fire roasted garlic & peppadew, evoo, fresh basil, crostini |
$12.95 |
| Bruschetta Evoo, organic basil, tomatoes, garlic, olive tapenade, shaved parmesan |
$8.95 |
| Mussels Arrabiata One pound pei mussels, garlic, shallot, white wine, spicy tomato broth |
$10.95 |
| Fried Wild Mushroom Ravioli Balsamic reduction, mushroom demi, shaved parm, fines herbes |
$8.95 |
| Grilled Asparagus White truffle vinaigrette, haystack farms goat cheese |
$8.95 |
| Soup a La Republica From scratch soups made just like my grandma’s, seasonal and delicious |
$4.95 |
| Salads | |
| Michaelangelo’s Wedge Iceberg lettuce, grape tomato, radish, green onion, pancetta lardon, crisp crouton, mountain gorgonzola dressing |
$8.95 |
| Mixed Field Greens Balsamic roasted tomato, pickled pearl onions, shaved parmesan reggiano, balsamic vinaigrette |
$4.95 |
| Republica Caesar Hearts of romaine, crisp croutons, pecorino romano, white anchovy, house-made dressing |
$4.95 |
| D’anjou Pear & Goat Cheese Wild arugula, fire roasted pistachio, haystack farms goat cheese, citrus vinaigrette, maldon salt |
$5.95 |
| Bufala Mozzarella Caprese Seasonal tomato, organic basil leaf, fresh bufala mozzarella, evoo, balsamic reduction, maldon salt |
$13.95 |
| Braised Beet Salad Red, golden, and chioggia beets, lacianto kale, citrus vinaigrette, ricotta salata, toasted pine nuts, evoo, maldon salt |
$8.95 |
| Grilled Salmon Organic spinach, strawberry vinaigrette, shallots, almonds, haystack farms goat cheese |
$14.95 |
| Grilled Steak Salad Mixed greens, kalamata olive, peppadew, artichoke, romesco dressing, shaved grana padano |
$15.95 |
| Sandwiches | |
| Porchetta Italy’s favorite sandwich. Roasted pork loin, fennel, herbs, pine nuts, fontina, natural jus for dipping |
$10.95 |
| The Meatball Fresh mozzarella, pomodoro sauce, organic basil, wild arugula |
$9.95 |
| Angry Sicilian Salumi di genoa, prosciutto di parma, hot capicola, spicy salumi, fresh mozzarella, tri-colored peppers, wild arugula, aged balsamic reduction, evoo |
$11.95 |
| Chicken Caprese Grilled chicken, roasted tomato, fresh mozzarella, basil pistachio pesto, peppadew aioli |
$10.95 |
| Wood-Fired Neapolitan Pizzas – White, Oil, Garlic, Oregano | |
| Crisp Pancetta Pizza Italian cured bacon, roasted tomato, caramelized pearl onion, fresh mozzarella |
$8.95 |
| Georgio Pizza House-made fennel sausage, caramelized pearl onions, fried garlic, fresh mozzarella |
$8.95 |
| Quattro Formaggi Pizza Smoked bufala mozzarella, haystack mountain goat cheese, parmesan, fresh mozzarella |
$7.95 |
| Duck & Fig Duck, fresh fig, wild arugula, port pickled red onion, truffle oil, fresh mozzarella |
$8.95 |
| Wood-Fired Neapolitan Pizzas – Red, San Marzano Tomato, Sea Salt | |
| Pizza Margherita Fresh mozzarella, organic basil, evoo |
$7.95 |
| Pizza Giacomo Fresh mozzarella, goat cheese, wild mushroom, wild arugula, fried garlic, evoo |
$8.95 |
| Pizza Rustica Fresh mozzarella, salumi di genoa, proscuitto di parma, red pepper flake (spicy) |
$8.95 |
| Pizza Diavola Smoked bufala mozzarella, hot salumi, hot capicola, evoo |
$8.95 |
| Build Your Own Wood-Fired Neapolitan Pizzas | |
| Fresh Vegetables Roasted wild mushrooms caramelized pearl onions, balsamic roasted tomatoes, tri-colored peppers, roman artichoke, black olives, fresh spinach*, wild arugula* |
$1.25 |
| Meats & Cheeses Pepperoni, meatball, fennel sausage, haystack farms goat cheese, fresh ricotta, ricotta salata |
$1.75 |
| Imported Specialty Meats Pancetta, prosciutto di parma*, hot salumi, hot capicola, salumi di genoa, maple leaf farms duck, free range chicken, white anchovy |
$1.95 |
| Happy Hour Menu | |
| Drinks | |
| Bierra Morreti Moretti Larossa | $3.00 |
| Well Drinks | $4.00 |
| Monte Mojitos | $5.00 |
| House Made Sangrias | $6.00 |
| Pinot Grigio Pizza republica pinot grigio bolla reisling cantele chardonnay |
$5.00 |
| Zonin Pinot Nero Zonin pinot nero torre di luna cabernet sauvignon pizza republica chianti |
$6.00 |
… View more
Order and Reservations
Reservations: pizzarepublica.comresy.com
Contact Pizza Republica Greenwood Village
Address: 5375 Landmark Pl #113, Greenwood Village, CO 80111
Phone: (720) 489-2030
Hours
| Wednesday | 11AM–2PM, 4–9PM |
| Thursday | 11AM–2PM, 4–10PM |
| Friday | 11AM–2PM, 4–10PM |
| Saturday | 11AM–2PM, 4–10PM |
| Sunday | 4–9PM |
| Monday | 11AM–2PM, 4–9PM |
| Tuesday | 11AM–2PM, 4–9PM |
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