Perle Restaurant Menu Prices

We are a family-owned, French-inspired restaurant located in a beautiful, historic setting in Old Town Pasadena. We focus on sustainable ingredients, and offer a unique mirrored menu concept where our vegetarian dishes shine as bright as our meat and seafood classics.
Dean Yasharian is the Chef/Owner of Perle, and is classically trained in 3 and 2-star Michelin kitchens in the U.S. and Europe under world-renowned chefs, including Daniel Boulud, Gordon Ramsay, and Daniel Clifford. Chef Dean combines his love of rusticity with fine-dining elegance, which perfectly describes the cuisine at Perle: comforting flavors, French classics with a twist, and sumptuous cookery at a fraction of its usual cost, all served in an informally elegant setting.

  4.3 – 109 reviews   • French restaurant

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Menu

Vegetarian
Fresh Baguette
& Salted butter
$5.00
Artisanal Cheeses
Chef’s selection of artisanal cheeses. seasonal fruit, raisin-walnut bread
$17.00
French Onion Soup
Caramelized onions, vegetable broth, white wine, sourdough bread, gruyère cheese
$15.00
Mushroom “Escargot”
Paris mushrooms, herbed butter, garlic, pistachio-panko crust
$12.00
Frisée Lyonnaise
(V) frisée, mushrooms, cherry tomatoes, croutons, dijon vinaigrette
$14.00
Vegetarian “Coq” Au Vin
Red wine braised soy drumsticks, perle onions, mushrooms, mashed potatoes
$26.00
Ratatouille
Vegetable ragoût, ricotta & olive toast, basil pistou
$22.00
Truffle Pasta
Handmade spaghetti, fresh-shaved truffles, parmesan sauce
$45.00
Broccolini
(Gf) black garlic & fresno chile
$8.00
Haricots Verts
Crispy shallots
$7.00
Mushrooms
(Gf) garlic & thyme
$9.00
Pomme Purée
(Gf)
$7.00
Truffle Pomme Purée
(Gf)
$12.00
Pommes Frites
(V)
$8.00
Truffle-Parmesan Frites $13.00
Bordeaux-Inspired Vegetarian Family Meal
Quatre
Chickpea panisse à la bordelaise seaweed & citrus crust, creamed leeks
Bordeaux-Inspired Vegetarian Family Meal – Un
Avocado Tartare
Butter lettuce, pickled cucumber, pear, orange-muscadet vinaigrette
Bordeaux-Inspired Vegetarian Family Meal – Deux
Chèvre Chaud Salad
Mixed baby leaves, warm goat cheese crouton, honey, pine nuts, marinated tomato, red wine vinaigrette
Bordeaux-Inspired Vegetarian Family Meal – Trois
Porcini Mushroom Soup
Celery root, roasted hazelnut pesto
Bordeaux-Inspired Vegetarian Family Meal – Cinq
Red Wine Braised Mushrooms
Baked shallots, carrot purée, potato crisps, bordelaise sauce
Bordeaux-Inspired Vegetarian Family Meal – Six
Poires Pochée Au Vin Rouge
Spiced red wine poached pear, almond cream
Bordeaux-Inspired Vegetarian Family Meal – Petits Fours
Canelés With Cognac & Vanilla
Others
Fresh Baguette
& Salted butter
$5.00
Oysters – Beau Soleil
Pomegranate- urfa biber mignonette, fresh horseradish
Classic Caviar Service
1 oz kaluga caviar, warm blinis, chopped egg, red onion, chives, crème fraîche
$115.00
Charcuterie Board *
House-made pâté & terrine, cured meats, sausage, celery root remoulade, mustard, cornichons, country bread
$26.00
Artisanal Cheeses *
Chef’s selection of artisanal cheeses. Choice of 3 or 5, seasonal fruit, raisin-walnut bread
Steak Tartare *
Grass-fed ny strip, dijon, cornichons, romaine hearts, toasted baguette
$18.00
Escargot
Wild burgundy snails served in the shell, herbed butter, garlic, pistachio-panko crust
$18.00
French Onion Soup *
Caramelized onions, beef bone broth, white wine, sourdough bread, gruyère cheese
$16.00
Frisée Lyonnaise *
Frisée, bacon lardons, cherry tomatoes, poached egg, chicken liver mousse crouton, dijon vinaigrette
$17.00
Wagyu Côte De Boeuf For Two
32oz australian bone-in rib chop, choice of three sides
$215.00
Truffle Pasta
Handmade spaghetti, fresh-shaved truffles, parmesan sauce
$45.00
Steak Frites * $40.00
Branzino *
Ratatouille, ricotta & olive toast, basil pistou
$30.00
Coq Au Vin
Red wine braised chicken legs, perle onions, bacon lardons, mushrooms, pomme purée
$28.00
Broccolini
Black garlic & fresno chile
$8.00
Haricots Verts
Crispy shallots
$7.00
Mushrooms
Garlic & thyme
$9.00
Pomme Purée $7.00
Truffle Pomme Purée $12.00
Pommes Frites $8.00
Truffle-Parmesan Frites $13.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Perle Restaurant

Address: 43 Union St, Pasadena, CA 91103

Phone: (626) 460-8819

Website: https://www.perlerestaurant.com/

Hours

Tuesday Closed
Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 5–9:30PM
Saturday 4–9:30PM
Sunday 4–9:30PM
Monday Closed

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