Upmarket standard for Peruvian-accented Japanese fare served in a chic, happening setting.
The menu features chef owner Nobu Matsuhisa’s signature dishes such as the Toro Tartar with Caviar, Yellowtail Sashimi with Jalapeno, and Black Cod Miso. Nobu Los Angeles also offers local specials like Wagyu Tacos, Seabass Jalapeno Miso and Kanpachi Sashimi with Baby Artichoke and Yuzu Dressing.
4.3 – 957 reviews $$$$ • Restaurant
Menu
| Menu – Dinner Menu – Nobu Los Angeles | |
| Cold Dishes | |
| Taro Chips with Tuna or Scallop (2 pieces) * | $10.00 |
| Toro Tartare with Caviar * | $40.00 |
| Salmon or Yellowtail Tartare with Caviar * | $32.00 |
| Oysters with Nobu Sauces (2 pieces) * | $10.00 |
| Yellowtail Jalapeno * | $28.00 |
| Tiradito * | $28.00 |
| New Style Sashimi * | $28.00 |
| Seafood Ceviche * | $26.00 |
| Tuna Tataki with Tosazu * | $32.00 |
| Sashimi Salad with Matsuhisa Dressing * | $34.00 |
| Lobster Shiitake Salad with Spicy Lemon Dressing | $68.00 |
| Salmon Skin Salad | $18.00 |
| Wakame Salad | $14.00 |
| Oshitashi | $8.00 |
| Salmon Yuzu Karashi Su Miso * | $30.00 |
| Trout Baby Artichoke * | $32.00 |
| Crispy Rice with Spicy Tuna* | $26.00 |
| Toro Spicy Karashi Su Miso Caviar * | |
| Snapper with Sabatino Truffle Dry Miso * | $38.00 |
| Salmon Spicy Cilantro with Paper Thin Vegetables * | $32.00 |
| Live Octopus “Shabu Shabu” * | $38.00 |
| Baby Artichoke Salad | $24.00 |
| Toro Soy Mirin Reduction* | |
| Hearts of Palm Salad with Jalapeno Dressing | $22.00 |
| Baby Spinach Salad with Dry Miso | $20.00 |
| Hot Dishes | |
| King Crab Tempura Amazu Ponzu | $36.00 |
| Black Cod with Miso | $36.00 |
| Squid ‘Pasta’ with Light Garlic Sauce | $25.00 |
| Eggplant with Miso | $14.00 |
| Rock Shrimp Tempura – Creamy Spicy, Ponzu or Creamy Jalapeno | $28.00 |
| Chilean Sea Bass with Dry Miso or Black Bean Sauce | $38.00 |
| Beef Toban Yaki * | $38.00 |
| Creamy Spicy Crab | $34.00 |
| Scallop with Spicy Garlic or Wasabi Pepper | $30.00 |
| Shrimp & Lobster with Spicy Lemon Sauce | $50.00 |
| Hamachi Kama Miso Salt | $20.00 |
| “Fish n’ Chips” Nobu Style | $32.00 |
| Ribeye Crispy Onion * | $50.00 |
| Sea Bass Jalapeno Miso | $38.00 |
| Lobster with Sabatino Truffle Butter | $80.00 |
| Sabatino Truffle Panko Scallops (2 pieces) | $20.00 |
| Wagyu Dumplings (2 pieces) | $14.00 |
| Nori Kaba Ribeye Rosemary Aioli * | $46.00 |
| Arctic Char with Chimichurri | $38.00 |
| Oven Roasted Whole Fish | $50.00 |
| Salt and Pepper Squid | $20.00 |
| Cauliflower Jalapeno Dressing | $18.00 |
| Oven Roasted Baby Vegetables, Sabatino Yuzu Truffle Butter | $20.00 |
| NOBU DINNER | |
| Arctic Char * | $30.00 |
| Jidori Free Range Chicken | $28.00 |
| Natural Beef Tenderloin * | $38.00 |
| Prime Dry Aged Ribeye * | $46.00 |
| OTSUMAMI | |
| Edamame | $8.00 |
| Shishito | $9.00 |
| Spicy Edamame | $8.00 |
| Baby Corn with Yuzu Dry Miso Aioli | $15.00 |
| NOBU STYLE TACOS | |
| Tuna * | $7.00 |
| Lobster | $8.00 |
| Toro * | $14.00 |
| Wagyu * | $10.00 |
| Vegetable | $6.00 |
| Sea Bass | $7.00 |
| Uni * | |
| TEMPURA | |
| Sea Urchin with Shiso | |
| Shojin – Vegetable Selection | $16.00 |
| Shrimp (2 pieces) | $12.00 |
| Seafood Kakiage | $18.00 |
| SOUPS & NOODLES | |
| Miso Soup with Tofu | $6.00 |
| Miso with Asari Clam | $9.00 |
| Akadashi Soup | $7.00 |
| Spicy Seafood | $16.00 |
| Mushroom Soup | $10.00 |
| Hot Inaniwa | $15.00 |
| Cold Cha Soba | $15.00 |
| Uni Pasta * | |
| NOBU TASTING MENUS | |
| Premium Omakase * | $200.00 |
| JAPANESE A5 WAGYU Kyushu, Japan | |
| New Style / Tataki (2-ounce minimum order) per ounce |
$36.00 |
| Toban / Steak / Flambe (4-ounce minimum order) | $36.00 |
| NIGIRI SUSHI & SASHIMI | |
| Toro (Bluefin) * | |
| Yellowfin Tuna * | $6.00 |
| Bigeye Tuna * | $7.00 |
| Bluefin Tuna * | $8.00 |
| Salmon * | $6.00 |
| Yellowtail * | $6.00 |
| Amberjack * | $7.00 |
| Japanese Red Snapper * | $7.00 |
| Fluke * | $7.00 |
| Golden Eye Snapper * | $8.00 |
| Japanese Mackerel * | $6.00 |
| Spanish Mackerel * | $7.00 |
| Kohada * | $6.00 |
| Salmon Egg * | $7.00 |
| Smelt Egg * | $5.00 |
| Sea Urchin * | |
| Snow Crab | $7.00 |
| King Crab | |
| Shrimp | $6.00 |
| Sweet Shrimp * | |
| Scallop * | $6.00 |
| Baby Abalone * | |
| Jumbo Clam * | |
| Japanese Eel | $8.00 |
| Sea Eel | $8.00 |
| Squid * | $5.00 |
| Octopus | $6.00 |
| Tamago | $4.00 |
| Sushi | |
| Tuna | $9.00 |
| Spicy Tuna | $9.50 |
| Asparagus Tuna | $10.00 |
| Negi Toro (Bluefin) | $15.50 |
| Yellowtail Scallion | $9.00 |
| Yellowtail Jalapeno | $9.50 |
| Salmon Avocado | $9.50 |
| Spicy Scallop | $9.00 |
| Eel Cucumber | $10.50 |
| California | $12.50 |
| Shrimp Tempura | $9.00 |
| Salmon Skin | $8.00 |
| Vegetable | $8.00 |
| Cucumber | $6.00 |
| Avocado | $6.00 |
| Spicy Baked Snow Crab | $12.50 |
| Soft Shell Crab | $17.00 |
| House Special | $18.00 |
| DESSERT | |
| BENTO BOX Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Matcha Gelato |
$15.00 |
| BANANA CARAMEL SOY TOBAN YAKI Caramel Soy Banana, Roasted Pecans, Malaga Gelato |
$14.00 |
| BREAD PUDDING Hot Croissant Bread Pudding in Cast Iron, Strawberries, Thyme and Milk Gelato |
$16.00 |
| CARROT CAKE Caramelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato, and Salted Caramel |
$13.00 |
| PISTACHIO SEMIFREDDO Passion Fruit Curd, Whole and Shaved Pistachios, Coconut Crumble, Coconut Foam |
$13.00 |
| KAKIGORI Fiji Water Shaved Ice Piled Over Milk Gelato and Condensed Milk. Choice of Strawberry or Imperial Matcha Syrup |
$14.00 |
| COFFEE | |
| Coffee | $4.00 |
| Americano | $4.00 |
| Cappuccino | $4.00 |
| Macchiato | $4.00 |
| Latte (Hot & Cold) | $4.00 |
| Matcha Latte (Hot & Cold) | $4.00 |
| IKAATI TEA Handcrafted Whole Tea Leaf | |
| Nobu Shiso Tea Fragrance of shiso leaf with a delicate sweetness |
$5.00 |
| Genmaicha with Matcha Savory aroma of roasted rice |
$5.00 |
| Hojicha Smokey notes with hint of caramel |
$5.00 |
| Gyokuro Rich umami flavors with deep sweetness and robust body |
$7.00 |
| Imperial Earl Gray Robust black tea with orange notes |
$5.00 |
| Black Orchid Ylang ylang fragrance with mild notes of citrus |
$5.00 |
| Soothe (Caffeine-Free) Chamomile notes with a minty scent |
$5.00 |
| Sobacha (Caffeine-Free) Rich & malty with a nutty aroma |
$5.00 |
| Menu – Beverage Menu – Nobu Los | |
| Specialty Cocktails | |
| KOHI NEGRONI Correlejo Anejo Tequila, Mr Black Cold Brew Coffee Liqour, Campari & Dry Miso |
$18.00 |
| LYCHEE & ELDERFLOWER MARTINI Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee |
$15.00 |
| PINA MARTINI Van Gogh Pineapple, Creme de Peche, Pineapple & Lime |
$15.00 |
| MATSUHISA MARTINI Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber |
$15.00 |
| GRAPEFRUIT ON THE ROCKS Belvedere Pink Grapefruit Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit & Lychee |
$15.00 |
| JADED Casamigos Blanco Tequila, Cucumber, Shiso, Aloe Vera & Lime |
$15.00 |
| GARDEN GIMLET Nobu Soju, Don Ciccio & Figli Fennel Liqueur, Canton Ginger Liqueur, Lemon, Ginger Monkfruit Syrup, Cucumber & Mint |
$15.00 |
| MANGO & PASSION Ciroc Mango Vodka, Passion Fruit & Pineapple |
$15.00 |
| SPICY ACAI Veev Acai Spirit, Passion Fruit, Acai & Serrano |
$15.00 |
| MIA MARGARITA Corralejo Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime |
$17.00 |
| NOBU SIDECAR Mars Iwai “Tradition”, Pierre Ferrand Dry Curacao & Yuzu |
$18.00 |
| BARREL-AGED OLD FASHIONED Kikori Japanese Whiskey, Luxardo Cherry, Demerara Syrup & Angostura Bitters served over hand-carved ice |
$17.00 |
| Wine | |
| Syltbar, Prosecco, Italy NV | $14.00 |
| Schloss Gobelsburg, “Cistercian” Rose, Niederosterreich, Austria ’18 | $14.00 |
| Maso Canali, Pinot Grigio, Trentino, Italy ’18 | $10.00 |
| 50 Degree Riesling, Rheingau, Germany ’17 | $12.00 |
| Tolosa, “No Oak” Chardonnay, Central Coast, California ’17 | $14.00 |
| Mohua, Sauvignon Blanc, Marlborough, New Zealand ’18 | $14.00 |
| Fillaboa, Albarino, Rias Baixas, Spain ’18 | $14.00 |
| Matsuhisa, “Private Selection”, Chardonnay, Sonoma County, California ’18 | $17.00 |
| Barnard Griffin, Merlot, Colombia Valley, Washington ’17 | $12.00 |
| Colome, “Estate” Malbec, Salta, Argentina ’16 | $15.00 |
| Manoir de Robin, Pomerol, Bordeaux, France ’16 | $16.00 |
| Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma County, California ’17 | $18.00 |
| Matsuhisa, “Private Selection”, Pinot Noir, Russian River Valley ’18 | $20.00 |
| Kenzo Estate “Muku”, Late Harvest Sauvignon Blanc, Wild Horse Valley, Napa ’18 | $17.00 |
| CHAMPAGNE | |
| Nobu Champagne, Brut Grand Cru, Verzy, nv | $22.00 |
| Louis Roederer, Brut Premier, Reims nv | $25.00 |
| Lanson, Brut Rose, Reims nv | $25.00 |
| Sake | |
| GINJO NIGORI Unfiltered, dry and creamy |
$12.00 |
| JUNMAI Medium-bodied with rich notes and a creamy finish |
$12.00 |
| NOBU JUNMAI GINJO 71 Medium bodied with notes of soft white fruits with pure and refreshing finish |
$13.00 |
| HONJOZO ONIGORISHI, “DEVIL KILLER” Light-bodied, crisp and dry with a spicy finish |
$10.00 |
| DAIGINJO, “BLACK LABEL – THE ORIGINAL” Medium-bodied, light, and crisp with a nutty character |
$16.00 |
| NOBU JUNMAI DAIGINJO, “THE SAKE” Medium-bodied, clean and complex with floral notes |
$16.00 |
| HONJOZO ONGAKUSHU KOSHU, “MUSIC SAKE” Aged to classical music, full-bodied and rich with earthy flavors |
$16.00 |
| NOBU TK40, “THE PREMIUM SAKE” Medium-bodied, delicate and creamy |
$20.00 |
| AMAZAKE Mineral rich, sweet, and creamy non-alcoholic malted rice beverage |
$8.00 |
| DAIGINJO YK35 “ENSHINBUNRI” The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers. |
$550.00 |
| JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI “HIKARI” The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake. |
$670.00 |
| DAIGINJO YK-35 SHIZUKU The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward… |
$480.00 |
| Liquor | |
| NOBU SOJU Medium-bodied, dry and rich, with a long velvety finish |
$12.00 |
| NOBU SPECIAL RESERVE 28 Full bodied with a hint of yuzu juice served over hand carved ice |
$14.00 |
| Nikka “Taketsuru”, Northern Japan | $16.00 |
| Nikka Coffey Grain, Tochigi Prefecture | $16.00 |
| Nikka Coffey Malt, Tochigi Prefecture | $18.00 |
| Kikori, Kyushu Island, Southern Japan | $14.00 |
| Akashi White Oak, Hyogo | $14.00 |
| Ichiro’s “Malt & Grain”, Saitama | $28.00 |
| Mars Iwai, Nagano Prefecture | $14.00 |
| Mars Iwai “Tradition”, Nagano Prefecture | $16.00 |
| Nikka “From the Barrel”, Tochigi Prefecture | $15.00 |
| Kaiyo Mizunara Oak, Japan | $24.00 |
| Kaiyo Mizunara Oak Cask Strength, Japan | $34.00 |
| Suntory Toki, Southern Japan | $14.00 |
| Suntory Hibiki “Harmony”, Southern Japan | $20.00 |
| Nikka “Miyagikyo”, Miyagi Prefecture | $27.00 |
| Nikka “Yoichi”, Hokkaido | $32.00 |
| Hakushu 12 yrs, Mt. Kaikomagatake | $30.00 |
| Hakushu 18 yrs, Mt. Kaikomagatake | $55.00 |
| Yamazaki 12 yrs, Osaka | $35.00 |
| Yamazaki 18 yrs, Osaka | $75.00 |
| Ichiro’s Malt “The Floor Malted”, Saitama | $42.00 |
| Ichiro’s Malt “Port Pipe”, Saitama | $70.00 |
| Komagatake “Kohiganzakura”, Nagano Prefecture | $36.00 |
| Komagatake 2012 Cask #1453, Nagano Prefecture | $46.00 |
| Komagatake Tsunuki Aging, Nagano Prefecture | $50.00 |
| Chivas Regal 12 yrs, Blended Whisky | $12.00 |
| Johnnie Walker “Black Label” Highland Blend | $12.00 |
| Johnny Walker “Blue Label” Highland Blend | $50.00 |
| Lagavulin 16 yrs, Islay Single Malt | $24.00 |
| Oban 14 yrs, Highland Single Malt | $22.00 |
| Glenfiddich 12 yrs, Speyside Single Malt | $12.00 |
| Macallan 12 yrs, Speyside Single Malt | $16.00 |
| Macallan 18 yrs, Speyside Single Malt | $55.00 |
| Macallan 25 yrs, Speyside Single Malt | $300.00 |
| Bulleit, Rye, Indiana | $12.00 |
| Michter’s US 1, Straight Rye, Kentucky | $14.00 |
| High West “Campfire”, Blended Whiskey, Utah | $16.00 |
| Jack Daniel’s Tennessee Whiskey, Tennessee | $12.00 |
| Uncle Nearest 1856 Premium Whiskey, Tennessee | $13.00 |
| Knob Creek, Bourbon, Kentucky | $12.00 |
| Maker’s Mark, Bourbon, Kentucky | $12.00 |
| WhistlePig 10yr, Rye, Vermont | $22.00 |
| Woodford Reserve, Bourbon, Kentucky | $12.00 |
| Del Maguey, “Vida”, Mezcal, Oaxaca | $13.00 |
| Don Julio, Blanco, Tequila, Jalisco | $13.00 |
| Herradura, Silver, Tequila, Jalisco | $12.00 |
| Avion, Silver, Tequila, Jalisco | $13.00 |
| Casamigos, Blanco, Tequila, Jalisco | $13.00 |
| Casamigos, Reposado, Tequila, Jalisco | $14.00 |
| Partida, Reposado, Tequila, Jalisco | $14.00 |
| Clase Azul, Reposado, Tequila, Jalisco | $20.00 |
| Corralejo, Anejo, Tequila, Jalisco | $14.00 |
| Casamigos, Anejo, Tequila, Jalisco | $15.00 |
| Fortaleza, Anejo, Tequila, Jalisco | $26.00 |
| Don Julio, “1942”, Anejo, Tequila, Jalisco | $35.00 |
| Casa Dragones, Joven, Tequila, Jalisco | $65.00 |
| Herradura, “Seleccion Suprema”, Extra Anejo, Tequila | $75.00 |
| Beluga Noble, Russia | $14.00 |
| Belvedere, Poland | $14.00 |
| Chopin, Poland | $14.00 |
| Ciroc, France | $14.00 |
| Grey Goose, France | $14.00 |
| Grey Goose VX, France | $20.00 |
| Ketel One, Netherlands | $13.00 |
| Suntory Haku, Japan | $13.00 |
| Tito’s, Texas | $13.00 |
| Spring 44, Colorado | $12.00 |
| Stolichnaya Elit, Russia | $17.00 |
| Belvedere Pink Grapefruit, Poland | $13.00 |
| Hangar One Buddha’s Hand, California | $13.00 |
| Hangar One Kaffir Lime, California | $13.00 |
| Hangar One Mandarin Blossom, California | $13.00 |
| St. George Green Chile, California | $13.00 |
| Stolichnaya Citros, Russia | $13.00 |
| Stolichnaya Vanil, Russia | $13.00 |
| Van Gogh Double Espresso, Denmark | $13.00 |
| Van Gogh Dutch Chocolate, Denmark | $13.00 |
| ZU Zubrowka Bison Grass, Poland | $13.00 |
| AMASS, Los Angeles Dry, California | $13.00 |
| Beefeater, London Dry, England | $12.00 |
| Bombay Sapphire, London Dry, England | $13.00 |
| Hendrick’s, Scotland | $15.00 |
| Ki No Bi, Kyoto Dry, Japan | $15.00 |
| Nikka Coffey Gin, Japan | $13.00 |
| Spring 44, Colorado | $12.00 |
| St. George “Terroir”, California | $13.00 |
| BEER | |
| Kirin Light, Japanese Rice Lager | $7.00 |
| Kirin Ichiban, Japanese Rice Lager | $7.00 |
| Sapporo, Japanese Rice Lager | $7.00 |
| Asahi Draft, Japanese Rice Lager | $8.00 |
| Hakone Kohaku, Japanese White Ale | $9.50 |
| Erdinger Weissbier, Non Alcoholic Beer | $7.00 |
| LiquorExtended | |
| Tanqueray, London Dry, Scotland | $13.00 |
| Tanqueray 10, London Dry, Scotland | $14.00 |
| Appleton Estate VX, Jamaica | $13.00 |
| Captain Morgan Spiced Rum, Virgin Islands | $12.00 |
| Mount Gay “Black Barrel”, West Indies | $12.00 |
| Myers’s Dark Rum, Jamaica | $12.00 |
| Plantation Stiggins’ Fancy Pineapple, Jamaica | $12.00 |
| Ron Zacapa 23, Guatemala | $14.00 |
| Atlantico “Platino”, Dominican Republic | $12.00 |
| Atlantico “Private Cask”, Dominican Republic | $15.00 |
| Avua “Prata” Cachaca, Brazil | $13.00 |
| Chateau de Lacquy VSOP, Bas-Armagnac | $14.00 |
| Hennessy VS, Cognac | $14.00 |
| D’Usse VSOP, Cognac | $14.00 |
| Remy Martin VSOP, Cognac | $16.00 |
| Remy Martin XO, Cognac | $45.00 |
| Hennessy XO, Cognac | $55.00 |
| Hennessy Paradis, Cognac | $195.00 |
| LeCompte “Originel”, Calvados | $12.00 |
| G.E. Massenez, Poire Williams Eaux de Vie | $18.00 |
| Graham’s, LBV Port ’14 | $12.00 |
| Graham’s 10 yrs, Tawny Port | $14.00 |
| Dolin Dry, France | $10.00 |
| Carpano “Antica Formula”, Italy | $12.00 |
| NON-ALCOHOLIC NOBU COCKTAILS | |
| YUZU STRAWBERRY CALPICO Strawberry Calpico, Yuzu & Mint | $8.00 |
| LUCHEE PASSION Passion Fruit, Lychee & Pineapple | $8.00 |
| PINA CALPICO Calpico, Peach & Pineapple | $8.00 |
| NON-ALCOHOLIC BRVERAGES | |
| Coke, Diet Coke, Sprite, etc. | $4.00 |
| Fever Tree Tonic Water | $5.00 |
| Calpico | $5.00 |
| Cock n’ Bull Ginger Beer | $6.00 |
| Kimino Yuzu Soda | $6.00 |
| Red Bull | $8.00 |
| Sugar Free Red Bull | $8.00 |
| Orange Juice | $5.00 |
| Grapefruit Juice | $5.00 |
| Coconut Water with Pulp | $6.00 |
| Pineapple Juice | $4.00 |
| Cranberry Juice | $4.00 |
| Tomato Juice | $4.00 |
| WATER | |
| Acqua Panna Still 24 oz | $9.00 |
| Ferrarelle Sparkling 24 oz | $9.00 |
| Menu – Wines By The Bottle – Nobu Los Angeles | |
| CHAMPAGNE | |
| BIN#90: Syltbar “Il Concerto”, Prosecco, Friuli, Italy nv | $70.00 |
| BIN#100: Piper-Heidsieck, Brut, Reims nv | $85.00 |
| BIN#110: Nobu Champagne, Brut Grand Cru, Verzy nv | $110.00 |
| BIN#120: Louis Roederer, Brut Premier, Reims nv | $125.00 |
| BIN#125: Veuve Clicquot “Yellow Label”, Brut, Reims nv | $130.00 |
| BIN#130: J.L. Vergnon, “0.G”, Blanc de Blancs, Brut Nature Grand Cru, Oger ’11 | $150.00 |
| BIN#145: Ruinart, Blanc de Blancs, Brut, Reims nv | $250.00 |
| BIN#150: Lanson, “Extra Age” Blanc de Blancs, Brut, Reims nv | $300.00 |
| BIN#160: Krug, “Grand Cuvee” Brut, Reims nv | $450.00 |
| BIN#182: Veuve Clicquot, “La Grande Dame” Brut, Reims ’98 | $450.00 |
| BIN#183: Dom Perignon, Brut, Epernay ’08 | $475.00 |
| BIN#184: Louis Roederer “Cristal”, Brut, Reims ’09 | $545.00 |
| BIN#188: Salon, Blanc de Blancs, Brut, Le Mesnil ’06 | $800.00 |
| BIN#189: Lanson, Brut Rose, Reims nv | $125.00 |
| BIN#190: Gosset, Grand Rose, Brut, Epernay nv | $170.00 |
| BIN#192: Bruno Paillard, Brut Rose, Reims nv | $275.00 |
| WineExtended | |
| BIN#194: Dom Perignon, Brut Rose, Epernay ’05 | $950.00 |
| BIN#205: Schloss Gobelsburg, Cistercien Rose, Niederosterreich, Austria ’18 | $65.00 |
| BIN#208: Domaine de Cala “Prestige”, Cotes de Provence, France ’18 | $70.00 |
| BIN#210: Kenzo Estate “Yui”, Wild Horse Valley, Napa ’17 | $180.00 |
| BIN#290: Maso Canali, Pinot Grigio, Trentino, Italy ’18 | $50.00 |
| BIN#334: Abbazia di Novacella, Kerner, Alto Adige, Italy ’18 | $59.00 |
| BIN#337: Mohua, Sauvignon Blanc, Marlborough, New Zealand ’18 | $65.00 |
| BIN#340: Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy ’18 | $68.00 |
| BIN#345: Twomey by Silver Oak, Sauvignon Blanc, California ’18 | $74.00 |
| BIN#348: Pascal Jolivet, Sancerre, Loire, France ’18 | $80.00 |
| BIN#352: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand ’19 | $90.00 |
| BIN#356: Joseph Drouhin, Domaine de Vaudon, Chablis 1er Cru, Burgundy, France ’18 | $116.00 |
| BIN#358: Quintessa “Illumination”, Sauvignon Blanc, Napa, California ’17 | $128.00 |
| BIN#360: Kenzo Estate “Asatsuyu”, Sauvignon Blanc, Wild Horse Valley, Napa ’18 | $180.00 |
| BIN#368: 50 Degree Riesling, Rheingau, Germany ’17 | $55.00 |
| BIN#370: Domaine Mittnacht “Gyotaku”, White Blend, Alsace, France ’18 | $60.00 |
| BIN#378: Fillaboa, Albarino, Rias Baixas, Spain ’18 | $65.00 |
| BIN#379: Vocal, Alfaro Vineyard Gruner Veltliner, Santa Cruz Mountains, California ’16 | $72.00 |
| BIN#380: Domaines Schlumberger “Les Princes Abbes”, Gewurztraminer, Alsace, France ’16 | $74.00 |
| BIN#385: Trimbach “Reserve”, Pinot Gris, Alsace, France ’14 | $78.00 |
| BIN#516: Tolosa, “No Oak” Chardonnay, Central Coast, California ’17 | $63.00 |
| BIN#536: Matsuhisa, Chardonnay, Sonoma County, California ’18 | $70.00 |
| BIN#549: Vincent Girardin, Pouilly-Fuisse Les Vielles Vignes, Burgundy, France ’15 | $95.00 |
| BIN#552: Jordan, Chardonnay, Russian River, California ’16 | $105.00 |
| BIN#554: Nickel & Nickel, Truchard Vineyard Chardonnay, Napa Valley ’17 | $115.00 |
| BIN#556: Bodegas Emilio Moro “La Revelia”, Godello, Bierzo, Spain ’17 | $118.00 |
| BIN#557: Cakebread, Chardonnay, Napa Valley, California ’18 | $120.00 |
| BIN#561: Chateau Montelena, Chardonnay, Napa Valley, California ’14 | $130.00 |
| BIN#566: DuMOL, Chardonnay, Russian River, California ’15 | $140.00 |
| BIN#569: Far Niente, Chardonnay, Oakville, Napa ’17 | $155.00 |
| BIN#571: Domaine Remi Jobard, Meursault “Sous La Velle”, Burgundy, France ’17 | $175.00 |
| BIN#573: Leeuwin Estate, “Art Series” Chardonnay, Margaret River, Australia ’11 | $210.00 |
| BIN#575: Pahlmeyer, Chardonnay, Napa Valley, California ’17 | $230.00 |
| BIN#580: Domaine Leflaive, Puligny-Montrachet, Burgundy, France ’15 | $335.00 |
| BIN#582: Louis Latour, Batard-Montrachet Grand Cru, Burgundy, France ’11 | $885.00 |
| BIN#588: Joseph Drouhin, Marquis de Laguiche, Montrachet Grand Cru ’13 | $1,465.00 |
| BIN#390: Arugano Bosque 15 Yamanashi prefecture, light and dry with green apple notes |
$30.00 |
| BIN#392: Aruga Branca Clareza 15 Sur Lie Aged, medium bodied, dry with citrus notes |
$35.00 |
| BIN#400: Nobu Koshu / Private Label 14 French oak barrel fermented with green pear and apple notes |
$40.00 |
| BIN#405: Aruga Brilhante / Sparkling Wine nv Crisp, aromas of white flowers with flavors of peach and pear |
$55.00 |
| BIN#604: Maison L’Envoye, “Straight Shooter”, Pinot Noir, Willamette Valley, Oregon ’18 | $65.00 |
| BIN#624: Copain “Tous Ensemble”, Pinot Noir, Sonoma Coast, California ’16 | $85.00 |
| BIN#627: Cloudy Bay, Pinot Noir, Marlborough, New Zealand ’15 | $98.00 |
| BIN#628: Matsuhisa, “Private Selection”, Pinot Noir, Russian River Valley ’18 | $100.00 |
| BIN#630: Joseph Swan Vineyards, “Cuvee de Trois”, Pinot Noir, Russian River, California ’15 | $105.00 |
| BIN#632: Saintsbury, “Lee Vineyard”, Pinot Noir, Carneros, California ’17 | $128.00 |
| BIN#634: Flowers, Pinot Noir, Sonoma Coast, California ’17 | $155.00 |
| BIN#637: Vincent Girardin, Gevrey-Chambertin, Burgundy, France ’15 | $180.00 |
| BIN#639: Domaine Serene, “Evenstad Reserve”, Pinot Noir, Willamette Valley, Oregon ’16 | $210.00 |
| BIN#651: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy, France ’14 | $505.00 |
| BIN#687: Frescobaldi, “Nipozzano”, Chianti Rufina Riserva, Tuscany, Italy ’13 | $63.00 |
| BIN#688: Colome, “Estate” Malbec, Salta, Argentina ’16 | $70.00 |
| BIN#700: Terrabianca, “Campaccio”, Toscana, Tuscany, Italy ’13 | $79.00 |
| BIN#707: Ridge Vineyards, “East Bench”, Zinfandel, Dry Creek Valley, Sonoma ’17 | $91.00 |
| BIN#712: PAX, “Sonoma-Hillsides”, Syrah, Sonoma, California ’16 | $115.00 |
| BIN#801: Barnard Griffin, Merlot, Colombia Valley, Washington ’17 | $55.00 |
| BIN#810: Manoir de Robin, Pomerol, Bordeaux, France ’16 | $75.00 |
| BIN#815: Justin, Cabernet Sauvignon, Paso Robles, California ’17 | $78.00 |
| BIN#827: Matsuhisa, Cabernet Sauvignon, Sonoma, California ’17 | $85.00 |
| BIN#829: Chateau Guibot, Puisseguin-St. Emilion, Bordeaux, France ’14 | $90.00 |
| BIN#833: Chateau Mangot, Grand Cru, St. Emilion, Bordeaux, France ’14 | $110.00 |
| BIN#834: Bodegas Muga, Rioja Reserva Unfiltered, Rioja, Spain ’15 | $115.00 |
| BIN#840: Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma, California ’14 | $155.00 |
| BIN#845: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California ’16 | $165.00 |
| BIN#862: Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma ’15 | $178.00 |
| BIN#863: Justin “Isosceles”, Paso Robles, California ’16 | $180.00 |
| BIN#865: Gaja Ca’ Marcanda “Magari” Toscana, Tuscany, Italy ’16 | $200.00 |
| BIN#867: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley, California ’18 | $220.00 |
| BIN#869: Daou, “Soul of a Lion” Red Blend, Paso Robles, California ’16 | $270.00 |
| BIN#870: Marchesi Antinori “Tignanello”, Tuscany, Italy ’16 | $300.00 |
| Wine | |
| BIN#873: Chateau Palmer “Alter Ego”, Margaux, Bordeaux ’00 | $320.00 |
| BIN#875: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley, California ’15 | $330.00 |
| BIN#877: Quintessa, Rutherford, Napa Valley, California ’16 | $375.00 |
| BIN#880: Pahlmeyer, Proprietary Red, Napa Valley, California ’16 | $425.00 |
| BIN#887: Tenuta San Guido “Sassicaia”, Tuscany, Italy ’15 | $525.00 |
| BIN#890: Opus One, Oakville, Napa Valley, California ’16 | $565.00 |
| BIN#40: Veuve Clicquot “Yellow Label”, Brut, Reims nv | $75.00 |
| BIN#50: Grgich Hills, Chardonnay, Napa Valley, California ’17 | $50.00 |
| BIN#70: Domaine Drouhin, Dundee Hills Pinot Noir, Willamette Valley ’15 | $65.00 |
| BIN#75: La Gerla, Brunello di Montalcino, Tuscany, Italy ’12 | $85.00 |
| BIN#85: Kenzo Estate “Rindo”, Flagship Red Blend, Wild Horse Valley, Napa ’14 | $175.00 |
| BIN#955: Chateau Miaudoux, Semillon, Saussignac, France ’02 | $75.00 |
| BIN#960: Kiona, Late Harvest Riesling, Yakima Valley, Washington ’01 | $80.00 |
| BIN#965: Kiona, Late Harvest Gewurztraminer, Red Mountain ’02 | $85.00 |
| BIN#968: Kenzo Estate “Muku”, Late Harvest Sauvignon Blanc, Wild Horse Valley, Napa ’18 | $100.00 |
| BIN#970: Far Niente “Dolce”, Late Harvest Wine, Napa Valley, California ’11 | $160.00 |
| MAGNUMS CHAMPAGNE | |
| BIN#10: Veuve Clicquot “Yellow Label”, Brut, Reims nv | $320.00 |
| BIN#20: Dom Perignon, Brut, Epernay ’09 | $995.00 |
| Takeout – Dinner Menu – Nobu Los Angeles | |
| Cold Dishes | |
| Taro Chips with Tuna or Scallop (2 pieces) * | $10.00 |
| Toro Tartare with Caviar * | $40.00 |
| Salmon or Yellowtail Tartare with Caviar * | $32.00 |
| Yellowtail Jalapeno * | $28.00 |
| Tiradito * | $28.00 |
| New Style Sashimi * | $28.00 |
| Seafood Ceviche * | $26.00 |
| Tuna Tataki with Tosazu * | $32.00 |
| Sashimi Salad with Matsuhisa Dressing * | $34.00 |
| Lobster Shiitake Salad with Spicy Lemon Dressing | $68.00 |
| Salmon Skin Salad | $18.00 |
| Wakame Salad | $14.00 |
| Oshitashi | $8.00 |
| Salmon Yuzu Karashi Su Miso * | $30.00 |
| Trout Baby Artichoke * | $32.00 |
| Crispy Rice with Spicy Tuna* | $26.00 |
| Toro Spicy Karashi Su Miso Caviar * | |
| Snapper with Sabatino Truffle Dry Miso * | $38.00 |
| Salmon Spicy Cilantro with Paper Thin Vegetables * | $32.00 |
| Live Octopus “Shabu Shabu” * | $38.00 |
| Baby Artichoke Salad | $24.00 |
| Toro Soy Mirin Reduction* | |
| Hearts of Palm Salad with Jalapeno Dressing | $22.00 |
| Baby Spinach Salad with Dry Miso | $20.00 |
| Hot Dishes | |
| King Crab Tempura Amazu Ponzu | $36.00 |
| Black Cod with Miso | $36.00 |
| Squid ‘Pasta’ with Light Garlic Sauce | $25.00 |
| Eggplant with Miso | $14.00 |
| Rock Shrimp Tempura – Creamy Spicy, Ponzu or Creamy Jalapeno | $28.00 |
| Chilean Sea Bass with Dry Miso or Black Bean Sauce | $38.00 |
| Beef Toban Yaki * | $38.00 |
| Creamy Spicy Crab | $34.00 |
| Scallop with Spicy Garlic or Wasabi Pepper | $30.00 |
| Shrimp & Lobster with Spicy Lemon Sauce | $50.00 |
| Hamachi Kama Miso Salt | $20.00 |
| “Fish n’ Chips” Nobu Style | $32.00 |
| Ribeye Crispy Onion * | $50.00 |
| Sea Bass Jalapeno Miso | $38.00 |
| Lobster with Sabatino Truffle Butter | $80.00 |
| Sabatino Truffle Panko Scallops (2 pieces) | $20.00 |
| Wagyu Dumplings (2 pieces) | $14.00 |
| Nori Kaba Ribeye Rosemary Aioli * | $46.00 |
| Arctic Char with Chimichurri | $38.00 |
| Oven Roasted Whole Fish | $50.00 |
| Salt and Pepper Squid | $20.00 |
| Cauliflower Jalapeno Dressing | $18.00 |
| Oven Roasted Baby Vegetables, Sabatino Yuzu Truffle Butter | $20.00 |
| NOBU DINNER | |
| Arctic Char * | $30.00 |
| Jidori Free Range Chicken | $28.00 |
| Natural Beef Tenderloin * | $38.00 |
| Prime Dry Aged Ribeye * | $46.00 |
| OTSUMAMI | |
| Edamame | $8.00 |
| Shishito | $9.00 |
| Spicy Edamame | $8.00 |
| Baby Corn with Yuzu Dry Miso Aioli | $15.00 |
| NOBU STYLE TACOS | |
| Tuna * | $7.00 |
| Lobster | $8.00 |
| Toro * | $14.00 |
| Wagyu * | $10.00 |
| Vegetable | $6.00 |
| Sea Bass | $7.00 |
| Uni * | |
| TEMPURA | |
| Sea Urchin with Shiso | |
| Shojin – Vegetable Selection | $16.00 |
| Shrimp (2 pieces) | $12.00 |
| Seafood Kakiage | $18.00 |
| SOUPS & NOODLES | |
| Miso Soup with Tofu | $6.00 |
| Miso with Asari Clam | $9.00 |
| Akadashi Soup | $7.00 |
| Spicy Seafood | $16.00 |
| Mushroom Soup | $10.00 |
| Hot Inaniwa | $15.00 |
| Cold Cha Soba | $15.00 |
| Uni Pasta * | |
| JAPANESE A5 WAGYU Kyushu, Japan | |
| New Style / Tataki (2-ounce minimum order) | $36.00 |
| Toban / Steak / Flambe (4-ounce minimum order) | $36.00 |
| NIGIRI SUSHI & SASHIMI | |
| Toro (Bluefin) * | |
| Yellowfin Tuna * | $6.00 |
| Bigeye Tuna * | $7.00 |
| Bluefin Tuna * | $8.00 |
| Salmon * | $6.00 |
| Yellowtail * | $6.00 |
| Amberjack * | $7.00 |
| Japanese Red Snapper * | $7.00 |
| Fluke * | $7.00 |
| Golden Eye Snapper * | $8.00 |
| Japanese Mackerel * | $6.00 |
| Spanish Mackerel * | $7.00 |
| Kohada * | $6.00 |
| Salmon Egg * | $7.00 |
| Smelt Egg * | $5.00 |
| Sea Urchin * | |
| Snow Crab | $7.00 |
| King Crab | |
| Shrimp | $6.00 |
| Sweet Shrimp * | |
| Scallop * | $6.00 |
| Baby Abalone * | |
| Jumbo Clam * | |
| Japanese Eel | $8.00 |
| Sea Eel | $8.00 |
| Squid * | $5.00 |
| Octopus | $6.00 |
| Tamago | $4.00 |
| Sushi | |
| Tuna | $9.00 |
| Spicy Tuna | $9.50 |
| Asparagus Tuna | $10.00 |
| Negi Toro (Bluefin) | $15.50 |
| Yellowtail Scallion | $9.00 |
| Yellowtail Jalapeno | $9.50 |
| Salmon Avocado | $9.50 |
| Spicy Scallop | $9.00 |
| Eel Cucumber | $10.50 |
| California | $12.50 |
| Shrimp Tempura | $9.00 |
| Salmon Skin | $8.00 |
| Vegetable | $8.00 |
| Cucumber | $6.00 |
| Avocado | $6.00 |
| Spicy Baked Snow Crab | $12.50 |
| Soft Shell Crab | $17.00 |
| House Special | $18.00 |
| Desserts | |
| BENTO BOX Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Matcha Gelato |
$15.00 |
| BANANA CARAMEL SOY TOBAN YAKI Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Matcha Gelato |
$14.00 |
| CARROT CAKE Caramelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato, and Salted Caramel |
$13.00 |
| Takeout – Beverage Menu – Nobu | |
| NOBU SIGNATURE COCKTAILS | |
| KOHI NEGRONI 8 oz – 3 Servings Correlejo Anejo Tequila, Mr Black Cold Brew Coffee Liqueur, Campari & Dry Miso |
$36.00 |
| MATSUHISA MARTINI 12 oz 3 Servings Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber |
$32.00 |
| LYCHEE & ELDERFLOWER MARTINI 12 oz 3 Servings Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee |
$32.00 |
| MIA MARGARITA 12 oz – 3 Servings Corralejo Anejo Tequila, Passion Fruit, Lime, Spiced Honey & Shichimi |
$36.00 |
| BARREL AGED OLD FASHIONED 8 oz – 3 Servings Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters |
$42.00 |
| Sake | |
| NOBU JUNMAI DAIGINJO, “THE SAKE” Bottle 10 oz Medium-bodied, clean and complex with floral notes |
$70.00 |
| NOBU JUNMAI DAIGINJO, “THE SAKE” Bottle 16 oz Medium-bodied, clean and complex with floral notes |
$115.00 |
| NOBU JUNMAI DAIGINJO, “THE SAKE” Bottle 50 oz Medium-bodied, clean and complex with floral notes |
$285.00 |
| NOBU TK40, “THE PREMIUM SAKE” Bottle 10 oz Medium-bodied, delicate, and creamy |
$65.00 |
| NOBU TK40, “THE PREMIUM SAKE” Bottle 16 oz Medium-bodied, delicate, and creamy |
$115.00 |
| NOBU TK40, “THE PREMIUM SAKE” Bottle 50 oz Medium-bodied, delicate, and creamy |
$320.00 |
| NOBU JUNMAI GINJO 71 Bottle 24oz Medium-bodied, fruit forward with a bright finish |
$75.00 |
| HOKUSETSU YK35 Bottle 24 oz Medium-bodied, rare, luxurious, silky, and smooth |
$295.00 |
| HOKUSETSU YK35 Bottle 60 oz Medium-bodied, rare, luxurious, silky, and smooth |
$490.00 |
| CHAMPAGNE | |
| Syltbar “Il Concerto”, Prosecco, Friuli, Italy nv | $70.00 |
| Nobu Champagne, Brut Grand Cru, Verzy nv | $110.00 |
| Veuve Clicquot “Yellow Label”, Brut, Reims nv | $130.00 |
| Ruinart, Blanc de Blancs, Brut, Reims nv | $250.00 |
| Lanson, Brut Rose, Reims nv | $125.00 |
| Gosset, Grand Rose, Brut, Epernay nv | $170.00 |
| Wine | |
| Maso Canali, Pinot Grigio, Trentino, Italy 18 | $50.00 |
| Mohua, Sauvignon Blanc, Marlborough, New Zealand 18 | $65.00 |
| Pascal Jolivet, Sancerre, Loire, France 17 | $80.00 |
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 19 | $90.00 |
| Quintessa “Illumination”, Sauvignon Blanc, Napa, California 17 | $128.00 |
| 50 Riesling, Rheingau, Germany 17 | $55.00 |
| Fillaboa, Albarino, Rias Baixas, Spain 18 | $65.00 |
| Matsuhisa,”Private Selection” Chardonnay, Russian River, California 17 | $70.00 |
| Joseph Drouhin, Domaine de Vaudon, Chablis 1er Cru, Burgundy, France 15 | $116.00 |
| Chateau Montelena, Chardonnay, Napa Valley, California 14 | $130.00 |
| DuMOL, Chardonnay, Russian River, California 15 | $140.00 |
| Leeuwin Estate, “Art Series” Chardonnay, Margaret River, Australia 11 | $210.00 |
| Maison L Envoye, “Straight Shooter”, Pinot Noir, Willamette Valley, Oregon 18 | $65.00 |
| Matsuhisa, “Private Selection” Pinot Noir, Russian River California 18 | $100.00 |
| Flowers, Pinot Noir, Sonoma Coast, California 16 | $145.00 |
| Vincent Girardin, Gevrey-Chambertin, Burgundy, France 15 | $180.00 |
| Domaine Serene, “Evenstad Reserve”, Pinot Noir, Willamette Valley, Oregon 16 | $210.00 |
| Frescobaldi, “Nipozzano”, Chianti Rufina Riserva, Tuscany, Italy 13 | $63.00 |
| Colome, “Estate” Malbec, Salta, Argentina 16 | $70.00 |
| Ridge Vineyards, East Bench Zinfandel, Dry Creek Valley, Sonoma 16 | $91.00 |
| PAX, “Sonoma-Hillsides”, Syrah, Sonoma, California 16 | $115.00 |
| Manoir de Robin, Pomerol, Bordeaux, France 16 | $75.00 |
| Matsuhisa,”Private Selection” Cabernet Sauvignon, Sonoma, California 17 | $85.00 |
| Chateau Mangot, Grand Cru, St. Emilion, Bordeaux, France 14 | $110.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma 15 | $178.00 |
| Caymus, Cabernet Sauvignon, Rutherford, Napa Valley, California 18 | $220.00 |
| Chateau Palmer “Alter Ego”, Margaux, Bordeaux 00 | $320.00 |
| BEER | |
| Kirin Light, Japanese Rice Lager 11oz | $7.00 |
| Kirin Ichiban, Japanese Rice Lager 11oz | $7.00 |
| Sapporo, Japanese Rice Lager 11oz | $7.00 |
| Erdinger Weissbier, Non Alcoholic Beer 11oz | $7.00 |
| NON ALCOHOLIC | |
| Acqua Panna 24 oz | $9.00 |
| Ferrarelle Sparkling Water 24 oz | $9.00 |
| Kimino Yuzu Soda | $6.00 |
| Kimino Ume Soda | $6.00 |
| Red Bull | $8.00 |
| Sugar Free Red Bull | $8.00 |
| Calpico | $5.00 |
| Cock n’ Bull Ginger Beer | $6.00 |
| Nirvana Coconut Water | $6.00 |
… View more
Order and Reservations
Reservations: noburestaurants.comopentable.com
Contact Nobu Los Angeles
Address: 903 N La Cienega Blvd, Los Angeles, CA 90069
Phone: (310) 657-5711
Website: https://www.noburestaurants.com/losangeles/home/?utm_source=google&utm_medium=Yext
Hours
| Wednesday | 6–10PM |
| Thursday | 6–10PM |
| Friday | 6–11PM |
| Saturday | 6–11PM |
| Sunday | 6–10PM |
| Monday | 6–10PM |
| Tuesday | 6–10PM |
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