Sauvage Restaurant Menu Prices

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EATING IS A PRIMAL INSTICT
At Sauvage, we turn that instinct into an experience.
We do it à la française.
Our ingredients will be the best to ensure every component adds to your dining experience. Our menus will change with the seasons or to our hearts content. Lastly, our staff will welcome you into our restaurant as one of our own, looking to fulfill a primal instinct.
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Welcome to Sauvage.

  4.7 – 105 reviews   • Restaurant

Photo Gallery

Menu

Menu
3 and 5 Course Tasting Menu
Vichyssoise
Warm artichoke-based soup with potato, cute little croissant, homemade velveeta
Beef Carpaccio
Aged Colorado tenderloin, red wine and blue cheese macarons, beech mushrooms, funyun rings
Short Rib
Red cabbage, bread pudding, mustard, brussels sprouts
Beet Salad
Roasted beets, golden beet puree, chocolate sorbet
Duck Breast
Five spice meringue, sunchoke pudding, cherries
Taglierini
Hand-cut pasta with pumpkin alfredo and brie
Vintage Beef
Colorado ribeye aged a minimum of 30 days, leek cooked in tallow, chanterelles, potato, sauce that takes four days to make
Real Wild Salmon
Potato cooked like risotto, salmon roe, beurre blanc
Poached Chicken Breast
Parsnip millefeuille, carrot top veloute
King Crab Risotto
Brioche, truffle, lobster, sturgeon caviar
We Caught Him
Silky pumpkin, crunchy pepitas, toasted oat ice cream, butternut squash
Five Spice Cake
Boozy sabayon, pecans, candied kumquats
Chestnuts Roasted on an Open Fire
Roasted chestnuts, berry preserves
Lots of Different Citrus
Kefir lime yogurt, candied pistachio, fresh citrus
Sauvage Birthday Cake
Funfetti with huckleberry, rainbow macarons, vanilla milkshake
8 Course Chef’s Tasting Menu
Vichyssoise
Warm artichoke-based soup with potato, cute little croissant, homemade velveeta
Carabineros
Carabinero tartare, caviar, saffron butter
Foie Torchon
Foie gras with rhubarb and strawberry preserves
Glacier 51
Patagonian Toothfish, smoked mussel cream, caviar, small salad
Venison
New Zealand venison, spruce, parsnip, Saskatoon berries
Duck Duck Duck Beef
Foie gras, crispy duck confit, duck fat aged beef, sauce that takes four days to make
Chocolate Truffle Ice Cream
Choice of Dessert
Après Ski
Sauvage Burger
In-house ground beef, leek and mushroom cheese, unique fries		 $22.00
Cassoulet
Traditional French bean stew with ham, duck, and chicken		 $22.00
Popcorn
Cheesy, meaty, chive-y		 $8.00
Modest Cheese and Charcuterie Board $20.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Sauvage Restaurant

Address: 910 Yampa St #104, Steamboat Springs, CO 80487

Phone: (970) 761-3737

Website: https://www.sauvage-restaurant.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday Closed
Tuesday Closed

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