Carmela’s Bistro Menu Prices

Refined New American dishes & wines are presented in intimate, contemporary surrounds.

  4.2 – 409 reviews  $$$ • American restaurant

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Menu

FAMILY MEAL DEALS TO GO!
Meal Deals
Chicken Juliette for Four
Four Parmesan & Panko Encrusted Chicken Breasts. Finished with Parmesan Cream Sauce, Sauteed Spinach & Marinated Tomatoes. Sided with Whipped Yukon Gold Potatoes & Sauteed Green Beans. $60 (Value of $15 Per Person)
$60.00
Bruschetta Salmon for Four
Four 8 oz Grilled Salmon Fillets. Finished with Marinated Bruschetta Tomatoes, Goat Cheese, Basil & Balsamic Glaze. Sided with Pesto Risotto & Grilled Asparagus. $65 (Value of $16.25 Per Person)
$65.00
Bistro Pasta for Four
Fettuccini, Parmesan Cream Sauce, Spinach, Prosciutto, Artichokes, Mushrooms, Sun Dried Tomatoes & Basil. $52 (Value of $13 Per Person) – Sided with a House Salad for Four.
$52.00
Lily’s Chicken
Four Grilled Chicken Breasts, Parmesan Cream Sauce, Artichokes, Mushrooms, Sundried Tomatoes, Spinach, Mashed Potatoes & Sauteed Green Beans. – Sided with a House Salad for Four. $65 (Value of $16.25 Per Person)
$65.00
Manicotti for Four
12 Large Stuffed Manicotti Shells, Ricotta, Cottage Cheese, Boursin Cheese,Garlic, Mushrooms, Spinach, Red Onions, Parma Rosa Cream Sauce, Parmesan & Basil. $60 (Value of $15 Per Person) – Sided with a House Salad for Four.
$60.00
Pizza Meal Deal – Three 10 inch Pizza Pies!
Three of our Most Famous Pizzas.Crab Rangoon, Pig & Fig & The Roberto! $40 (Value of $10 Per Person) – Sided with a House Salad for Four.
$40.00
Chicken Alfredo for Four
Fettuccini, Parmesan Cream Sauce, Grilled Chicken & Parmesan. $52 – Sided with a House Salad for Four.
$52.00
Shrimp Alfredo for Four
Fettuccini, Parmesan Cream Sauce, Grilled Shrimp & Parmesan. $68 – Sided with a House Salad for Four.
Friday Night Prime Rib for Four
Call for AvailabilityFeatured Every Friday Night!Four 10 oz Slices of Medium Rare Prime Rib, Sauteed Mushrooms & Onions, & Au Jus. Sided with Whipped Yukon Gold Potatoes & Sauteed Green Beans. $130.00 (Value of $32.50 Per Person) – Sided with a House Salad for Four.
$130.00
Bread Service for Four – Meal Deal
$16.00 (Value of $4 Per Person)Warm Baguette, Bacon Jam, Honey Comb, Olive Oil & Cracked Black Pepper.
$16.00
Harvest Moon Salad for Four – Meal Deal
$16 (Value of $4 Per Person)Greens, Goat Cheese, Red Onion, Sundried Tomatoes & Red Wine Vinaigrette.
$16.00
Traditional Salad for Four – Meal Deal
$16 (Value of $4 Per Person)Greens, Shredded Mozzarella, Marinated Tomatoes, Bacon & Egg.Sided with Traditional Ranch Dressing.
$16.00
Sunday Brunch Menu
Starters
Signature Crab Cakes
Three, fried, crab & shrimp + remoulade.
$16.00
Wicked Eggs
Dijon, jalapeno + bacon jam.
$9.00
Bruschetta
Focaccia, marinated tomatoes, pesto, mozzarella, goat cheese, balsamic + basil.
$14.00
Bread Service for Two
Warm Baguette, Buttered, Bacon Jam, Honeycomb, Olive Oil + Balsamic, Cracked Black Pepper.$4 Per Person
$6.00
Meat + Cheese
Havarti Cheese, Boursin Cheese, Blue Cheese, Proscuitto, Pickle, Dijon, Walnuts, Andouille, Capicolla, Sun Dried Cranberries, Olives, Fruit, Crostini + Crackers.
$18.00
Sunrise Pizza
Paramesan cream, scrambled eggs, bacon, green onions + jojo potatoes.
$14.00
Pig + Fig Pizza
Parmesan cream, prosciutto, spinach, goat cheese + truffle oil.
$17.00
POTSTICKERS
Chicken Potstickers, Asian Thai Sauce + Peanut Dipping sauce.
$13.00
Field + Kettle
Harvest Moon
Greens, Goat Cheese, Red Onions, Sun Dried Tomatoes, Red Wine Vinaigrette.
Brussel Kale
Sprouts & kale, bacon, almonds, cranberries, parmesan + Caesar dressing.
Romaine Wedge
Romaine Wedge, Shredded Cheddar, Bacon, Egg, Red Onions, Tomatoes, Blue Cheese, Green Goddess Dressing.
Grilled Caesar Salad
Char Broiled Romaine Wedge, Caesar Dressing, Parmesan, Capers, Red Onions, Egg.
Honey Blue
Greens, blue cheese, grapes, walnuts, almonds, red onions, honey & white balsamic dressing.
Cup of Soup
Lobster Bisque
Creamy Marscarpone Lobster Bisque. Sided with Crostini
Luncheon + Brunchin
Short Stack
Three Pancakes, Powdered Sugar, Sugared Strawberries, Whipped Cream, Butter and Syrup.
$13.00
French Toast
Dipped sourdough, powdered sugar, whipped cream, butter + syrup.
$13.00
Henney Penny Bennie
Toasted Foccacia, Poached Eggs, Grilled Chicken, Ham, Parmesan Cream, Sauteed Spinach, Herbed Tomatoes and JOJO Potatoes.
$15.00
Eggs Benedict
Toasted foccacia, poached eggs, ham + hollandaise sauce, sided with jojos.
$13.00
Upstream Benedict
Toasted foccacia, poached eggs, smoked salmon + hollandaise sauce, capers + marinated tomatoes. Sided with jojos.
$14.00
Crab Cake Benedict
Toasted foccacia, poached eggs, crab cake + parmesan cream, marinated tomatoes. Sided with jojos.
$15.00
Ham and Cheese Omelet
Three Eggs, Ham, Mozzarella, Finished with Parmesan Cream Sauce and Green Onions. Sided with JOJO Potatoes.
$13.00
Quiche
Chef selected, flaky crust, parmesan cream + marinated tomatoes. Sided witth jojos .
$14.00
Chicken Pot Pie
Creamy, baked, house made, onions, celery, carrots + peas with flaky crust. Sided with choice of side.
$16.00
Sir Benedict Omelet
Three Egg Omelet, Mushrooms, Red Onions, Herbed Tomatoes, Mozzarella, Hollandaise Sauce. Sided with JOJO Potatoes,
$15.00
Sides
Side of Bacon $3.00
Two Eggs $2.00
Desserts
Carrot Cake with Warm Bourbon Sauce
Caramel, Whipped Cream and Strawberry.
$8.00
Tirimisu
Lady Fingers Dipped in Chocolate and Espresso. Whipped Cream, Chocolate Sauce, Whipped Cream and Garnish.
$8.00
Better Than Sex Cake
Chocolate Cake, Sweetened Milk, Caramel, Chocolate Sauce, Heath Candy Pieces, Whipped Cream & Garnish. Served in a Wine Glass.
$7.00
Ever Changing Cheese Cake
Chef Selected, Whipped Cream & Seasonal Garnish
$8.00
Peanut Butter Chocolate Cake
Topped with Reese’s Peanut Butter Cup. OUR TOP DESSERT.
$9.00
Lunch Menu
Starters
Signature Crab Cakes
Three, fried, crab & shrimp + remoulade.
$16.00
Wicked Eggs
Dijon, jalapeno + bacon jam.
$9.00
Bruschetta
Focaccia, marinated tomatoes, pesto, mozzarella, goat cheese, balsamic + basil.
$14.00
Rangoon Pizza
Parmesan cream, lump crab, cream cheese, sweet Thai + fried wontons.
$18.00
Bread Service for Two
Warm Baguette, Buttered, Bacon Jam, Honeycomb, Olive Oil + Balsamic, Cracked Black Pepper.$4 Per Person
$6.00
Meat + Cheese
Havarti Cheese, Boursin Cheese, Blue Cheese, Proscuitto, Pickle, Dijon, Walnuts, Andouille, Capicolla, Sun Dried Cranberries, Olives, Fruit, Crostini + Crackers.
$18.00
Pig + Fig Pizza
Parmesan cream, prosciutto, spinach, goat cheese + truffle oil.
$17.00
POTSTICKERS
Chicken Potstickers, Asian Thai Sauce + Peanut Dipping sauce.
$13.00
Field + Kettle
Harvest Moon
Greens, Goat Cheese, Red Onions, Sun Dried Tomatoes, Red Wine Vinaigrette.
Brussel Kale
Sprouts & kale, bacon, almonds, cranberries, parmesan + Caesar dressing.
Romaine Wedge
Romaine Wedge, Shredded Cheddar, Bacon, Egg, Red Onions, Tomatoes, Blue Cheese, Green Goddess Dressing.
Grilled Caesar Salad
Char Broiled Romaine Wedge, Caesar Dressing, Parmesan, Capers, Red Onions, Egg.
Honey Blue
Greens, blue cheese, grapes, walnuts, almonds, red onions, honey & white balsamic dressing.
Soup
With crostini. Daily Chef Selected.Call for Soup of the Day!402-489-0005
Lobster Bisque
Creamy Marscarpone Lobster Bisque. Sided with Crostini
Luncheon
Quiche
Chef selected flaky crust, parmesan cream + marinated tomatoes. Choice of side.
$14.00
Chicken Salad
House made, cranberries, onion, celery + carrot on toasted croissant. Choice of side.
$15.00
Chicken Pot Pie
Creamy, baked, house made, onions, celery, carrots + peas with flaky crust. Sided with choice of side.
$16.00
Chicken + Goat
Toasted Sour Dough, Chicken, Melted Goat Cheese, Red Onions, Figs, Greens. Choice of Side.
$14.00
French Dip
Shaved prime rib, Havarti, on Murano toasted bread with au jus + choice of side.
$14.00
Classic Club
Toasted Sourdough, Ham, Turkey, Bacon, Greens, Tomato and Aioli.
$15.00
Steak Sandwhich
Toasted Ciabatta, Sliced Sirloin Steak, Melted Boursin Cheese, Roasted Red Peppers, Aioli and Greens.
$16.00
The Hot Italian
Toasted Ciabatta, Capicolla, Ham and Prosciutto. Melted together with Havarti, Pesto, Roasted Red Peppers, Greens, Sliced Tomatoes and Remoulade.
$16.00
Smoked Salmon
On a toasted croissant, greens, sliced tomato, cucumber, bacon + remoulade. Choice of side.
$14.00
Trio Turkey Melt
Toasted Sourdough, Turkey, Bacon, Melted Boursin Cheese, Sauteed Mushrooms + Sliced Tomato.
$14.00
Manicotti
Four Cheese Stuffed, Ricotta, Cottage, Mozzarella and Boursin Cheese, Garlic, Mushrooms, Spinach, Red Onions, Parma Rosa Sauce, Parmesan + Basil.
$15.00
Fish and Chips
Tempura Battered Walleye with Truffle Parmesan JOJOs. Sided with Remoulade and Catsup.
$15.00
Desserts
Ever Changing Cheese Cake
Chef Selected, Whipped Cream & Seasonal Garnish
$8.00
Better Than Sex Cake
Chocolate Cake, Sweetened Milk, Caramel, Chocolate Sauce, Heath Candy Pieces, Whipped Cream & Garnish. Served in a Wine Glass.
$7.00
Tirimisu
Lady Fingers Dipped in Chocolate and Espresso. Whipped Cream, Chocolate Sauce, Whipped Cream and Garnish.
$8.00
Peanut Butter Chocolate Cake
Topped with Reese’s Peanut Butter Cup. OUR TOP DESSERT.
$9.00
Carrot Cake with Warm Bourbon Sauce
Caramel, Whipped Cream and Strawberry.
$8.00
Dinner Menu
Starter
Wicked Eggs
Dijon, jalapeno + bacon jam.
$9.00
Bruschetta
Focaccia, marinated tomatoes, pesto, mozzarella, goat cheese, balsamic + basil.
$14.00
Crab Cakes
Three Jumbo Lump Crab and Shrimp Cakes. Tempura Battered and Fried. Sided with Remoulade Dipping Sauce.
$18.00
Bread Service for Two
Warm Baguette, Buttered, Bacon Jam, Honeycomb, Olive Oil + Balsamic, Cracked Black Pepper.$4 Per Person
$6.00
Appetizer Brussel Sprouts
Roasted Brussel Sprouts, Blue Cheese, Boursin, Bacon Jam, Balsamic Glaze.
$12.00
Meat + Cheese
Havarti Cheese, Boursin Cheese, Blue Cheese, Proscuitto, Pickle, Dijon, Walnuts, Andouille, Capicolla, Sun Dried Cranberries, Olives, Fruit, Crostini + Crackers.
$18.00
Rangoon Pizza
Parmesan cream, lump crab, cream cheese, sweet Thai + fried wontons.
$18.00
Pig + Fig Pizza
Parmesan cream, prosciutto, spinach, goat cheese + truffle oil.
$17.00
Greens + Soups
Brussel Kale
Sprouts & kale, bacon, almonds, cranberries, parmesan + Caesar dressing.
Honey Blue
Greens, blue cheese, grapes, walnuts, almonds, red onions, honey & white balsamic dressing.
Harvest Moon
Greens, Goat Cheese, Red Onions, Sun Dried Tomatoes, Red Wine Vinaigrette.
Romaine Wedge
Romaine Wedge, Shredded Cheddar, Bacon, Egg, Red Onions, Tomatoes, Blue Cheese, Green Goddess Dressing.
Grilled Caesar Salad
Char Broiled Romaine Wedge, Caesar Dressing, Parmesan, Capers, Red Onions, Egg.
Soup of the Moment
With crostini.
Lobster Bisque
Creamy Marscarpone Lobster Bisque. Sided with Crostini
Signature Entrees
Poblano Salmon
Blackened wild salmon fillet, poblano cream sauce, blackened shrimp, risotto + broccoli.
$27.00
Chicken Juliette
Parmesan & panko chicken breast, parmesan cream, spinach, marinated tomatoes, whipped potatoes + garlic green beans.
$25.00
Walleye Picatta
Panko encrusted marinated tomatoes, champagne butter sauce & capers. Roasted potatoes & asparagus.
$28.00
Awesome Chicken Fried Steak
Slow roasted, tempura battered + fried prime rib, whipped potatoes, country gravy + garlic green beans.
$28.00
Seabass
Seared fillet, shrimp scampi sauce, marinated tomatoes, whipped potatoes + asparagus.
$39.00
Filet
Grilled 8 ounce Filet, Veal and Mushrooms Demi Glace, Roasted Potatoes and Grilled Asparagus.
$35.00
Sirloin
Garlic and Herb Compound Butter. Sided with Mashed Potatoes and Sauteed Green Beans.PLEASE INDICATE HOW YOU WOULD LIKE YOUR STEAK COOKED.
$26.00
Pasta
Bistro Pasta
Fettuccine, Parmesan Cream Sauce, Spinach, Prosciutto, Artichokes, Sun Dried Tomatoes + Basil.
$20.00
Desserts
Better Than Sex Cake
Chocolate Cake, Sweetened Milk, Caramel, Chocolate Sauce, Heath Candy Pieces, Whipped Cream & Garnish. Served in a Wine Glass.
$7.00
Ever Changing Cheese Cake
Chef Selected, Whipped Cream & Seasonal Garnish
$8.00
Peanut Butter Chocolate Cake
Topped with Reese’s Peanut Butter Cup. OUR TOP DESSERT.
$9.00
Tirimisu
Lady Fingers Dipped in Chocolate and Espresso. Whipped Cream, Chocolate Sauce, Whipped Cream and Garnish.
$8.00
Dessert
Dessert
Ever Changing Cheese Cake
Chef Selected, Whipped Cream & Seasonal Garnish
$8.00
Tiramisu
Chocolate Sauce, Whipped Cream & Seasonal Garnish
$8.00
Better Than Sex Cake
Chocolate Cake, Sweetened Milk, Caramel, Chocolate Sauce, Heath Candy Pieces, Whipped Cream & Garnish. Served in a Wine Glass.
$7.00
Creme Brulee
Baked Vanilla Custard with Candied Sugar Crust
$7.00
Carrot Cake
Warm Bourbon Pecans, Caramel, Whipped Cream & Seasonal Garnish
$8.00
Wine List and Bar Menu
White Wines
A to Z Riesling
Oregon
Dr Loosen Riesling
Germany
Conti Del Venzie Pinot Grigio
Italy
Little Sheep Sauvignon Blanc
New Zealand
Oxford Landing Chardonnay
Australia
La Crema Chardonnay
California
La Splendeur du Soleil Chardonnay
Monterey, CA
Colin Barollet White Burgundy
France
Sparkling Pours
MYXX Sparkling Moscato
United States
MYXX Coconut Sparkling Moscato
United States
Verdi Spumante
California
Verdi Raspberry Spumante
California
Martini N’ Rossi Asti
Italy
Lunetta Presecco
Italy
Sofia Blanc De Blanc
California
Red Wines
Chateau Montaud Rose
France
Vino De Ezyguirre Cebernet
Chile
Freelander Cabernet
California
Fableist Merlot
California
Angeline Pinot Noir
California
Meiomi Pinot Noir
California
Les Enfants Terribles Pinot Noir
France
BlackCabra Malbec
Argentina
Yalumba Y Series Shiraz
Australia
Villa Sopita Sangiovese
Italy
Valle D’ Oro Montepulciano
Italy
II Cuore Zinfandel
California
Chirarli Labrusco
Italy
Port Wines
Taylor Fladgate (20 yr) Tawny
Portugal
Dows (10 yr) Ruby
Portugal
Flights
Wine Flight
2-ounce Tasting Pours | Select Three of the Following
$13.00
A to Z | Riesling – Oregon
Lime Zest & Tangerine Aromas mingle with Apricot, Gooseberry, Honey, Mint & Jasmine. Pairs well with Spicy Dishes.
Oxford Landing | Chardonnay – Australia
The palate shows the slightest hint of oak as cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine. Pairs well with Crusty Breads & Hollandaise Sauce.
Collin Barollet | White Burgundy – France
Produced from the Chardonnay Grape. Pale yellow color. On the nose citrus, lilacs, white peaches and oak. On the palate light bodied with medium acidity and a long lemon finish. Pairs well with Chicken Dishes.
Chateau Montaud | Rose – France
Rich-tasting and well-crafted, with flavors of honeysuckle, red cherry and spice. Creamy and lush on the finish. Pairs well with Salads
Vino De Ezyguirre | Cabernet – Chile
Take a sip and try not to comment on the robust dark cherry, chocolate and mint flavor. It’s an intriguing selection for the adventurous palate. Pairs well with Smoked Meats & Pork.
BlackCabra| Malbec – Argentina
Lush flavors of plums, strawberries, cherries & a hint of vanilla. Balanced mouthfeel. Pairs well with grilled Meats especially a delicate grilled Filet.
Chardonnay
La Crema
Sonoma, California
CK Mondavi
California
Kendell Jackson
California
Napa Cellars
Napa Valley, CA
Starmont
Napa Valley, CA
Francis Ford Coppola Director’s
Sonoma, CA
Ferrari Carano
Sonoma, CA
Meiomi
Sonoma, California
Cakebread
Napa Valley, CA
Cakebread Half Bottle
Napa Valley, California
Jordan
Russian River, California
Rombauer
Napa Valley, CA
Mer Soloel Silver Un Oaked
Santa Lucia, Highlands, CA
A to Z
Oregon
Vinalba Reserva
Argentina
Barista
South Africa
Oxford Landing
Australia
La Splendeur du Soleil
Monterey, California
Colin Barollet, White Burgundy
France
Martin Ray
Russian River Valley, California
Riesling
Eroica
Columbia Valley, WA
Seaglass
Monterey, California
Wente, Reserve
Arroya Secco, CA
Jackson Triggs, Ice Wine 375 ml
California
King Estate, Vin Glace 375 ml
Willamette, Oregon
Leonard Kreusch, Blue Label
Mosel, German
Leonard Kreusch, Spatlese
Mosel, German
Leonard Kreusch, Auslese
Mosel, German
Dr Loosen
Mosel, German
Nebel
Germany
JJ Prum
Germany
Chateau Soucherie, Chateau Chaume
Loire Valley, France
Chateau St Michelle
Columbia Valley, WA
Casterfelder
Italy
Prinz Salm, Two Princes
Germany
White Pinot
Ponzi, Pinot Gris
Willamette, Oregon
Willakenzie, Pinot Gris
Willamette, Oregon
J Winery, Pinot Gris
California
MacMurray Ranch, California
Sonoma, California
Bottega Vania, Pinot Grigio
Trentino, Italy
Conti Delle Venezie, Pinot Grigio
Italy
Santa Margherita, Pinot Grigio
Valdadige, Italy
Coppola + Rosso, Pinot Grigio
California
Nine Hats, Pinot Gris
Valdadige, Italy
Noble Vines 152, Pinot Gris
Monterey, California
Anne Amie, Pinot Grigio
Willamette, Oregon
Ferrari Carano, Pinot Grigio
Sonoma, California
Casa Lunardi, Pinot Grigio
Italy
Unique White
Mountain View, White Zinfandel
Central Coast, CA
Montevina, White Zinfandel
Amador, California
Candoni, Moscato
Piedmont, Italy
Valamasca, Moscato
D’ Asti Piedmont, Italy
Bricco Riella, Moscato
D’ Asti Italy
Santos, Moscato
D’ Asti Piedmont, Italy
Villa Jolanda, Strawberry Moscato
Italy
Villa Jolanda, Peach Moscato
Italy
Domaine Du Salvard, Cheverny
Loire Valley, France
La Vielle Ferme, Rose
Cotes Du Rhome, France
Menage Trois, Blend
California
El Tuerto, Blanco Tempranillo
Spain
Hogue, Gewurztraminer
Columbia Valley, WA
Leonard Kreusch, Gewurztraminer
Mosel, Germany
Aichenberg, Gruner Veltiner
Austria
Monsieur Touton, White Bordeaux
France
Guado al Melo Bianco, Super Tuscan, Blend
Italy
A.D. Beckham, Riesling Blend
Willamette, Oregon
p, Garnacha, Blend
Spain
White Sauvignon
Kim Crawford
Marlborough, New Zealand
Cartagena
Chile
Silverado
Napa Valley, CA
Nautilus
Marlborough, New Zealand
Sean Minor, Four Bear’s
Sonoma, California
Girard
Napa Valley, California
Frei Bros, Reserve
Russian River Valley, California
Frog’s Leap
Rutherford, California
Whitehaven
Marlborough, New Zealand
Oyster Bay
New Zealand
Robert Mondavi, Fume Blanc
Napa Valley, California
Ferrari-Carano, Fume Blanc
Sonoma, California
Duckhorn
Napa Valley, CA
Guerra Albando Sauvignon
Italy
Little Sheep
New Zealand
Stag’s Leap, Aveta
Napa Valley, California
Shannon Ridge
Lake Country, CA
Sparkling
Gruet, Blanc De Blanc
United States
Veuve Cliquot, Brut
Reims, France
Chandon, Brut
California
Chandon, Sparkling Rose
California
Dom Perignon, Brut
Epernay, France
Santa Margherita, Brut Prosecco
Vento, Italy
Cinzano, Asti
Piedmont, Italy
Moet & Chandon, Brut
Epernay, France
Adriano Adami, Brut Prosecco
Italy
Martini & Rossi, Asti
Italy
Metres 1312, Reserve Brut
Cava, Spain
Dumagin, Cuvee 17 Brut
Champage, Italy
Cabernet
Vino De Ezyguirre
Chile
Freelander
St Helena, CA
Starmont by Merryvale
Napa Valley, CA
Charles Krug
Napa Valley, CA
Robert Mondavi
Napa Valley, CA
Justin
Paso Robles, CA
Napanook
Napa Valley, CA
Silverado SOLO
Napa Valley, CA
Silveroak
Alexander Valley, CA
The Calling
Alexander Valley, CA
Opus One
Napa Valley, CA
Maitre D’ Molly Dooker
South Australia
Francis Ford Coppola Diamond
Sonoma, CA
Francis Ford Coppola Director’s Cut
Sonoma, CA
Simi
Alexander Valley, CA
Fabre Montamayou
Argentina
SkySide Newton
Napa Valley, CA
Penley Phoenix
Coonawarra, Australia
Santa Rita RSV
Maipo, Chile
Freakshow
Lodi, CA
Waterbrook RSV
Columbia Valley, WA
Montes Alpha
Casablanca, Chile
Barbed Wire
North Coast, California
Fransiscan
Napa Valley, CA
Intrinsic
Columbia Valley, WA
Louis M Martini
Sonoma County, CA
Carnivor
Modesto, California
Charles & Charles Cab & Syrah Blend
Columbia Valley, WA
Fat Bastard
France
Columbia Crest H3
Washington
Big Smooth
Napa Valley, CA
Barossa Valley Estate
Barossa Valley, Australia
Pinot Noir
Finale Chancomme
Sonoma, California
Les Enfants Terribles
France
Witness Tree
Willamette, Oregon
Kris
Italy
Prophecy
California
Hahn
Monterey, California
Ponzi
Willamette, Oregon
Wild Horse
Vento, Italy
Belle Glos – Clark & Telephone
Santa Barbera, California
Belle Glos – Dairy Man
Santa Barbera, California
Villa San Maurice
Central Coast, Oregon
J
California
Foris
Rogue Valley, Oregon
Block Nine Caiden’s Vineyard
California
Rita’s Earth
Santa Rita Hills, California
One Hope, RSV
California
Wente, Riva Ranch
Arroyo Seco/Monterey, CA
Ferrari-Carano
Anderson, Valley, CA
Bottega Vinaia, Trentino
Italy
Shiraz
Klinker Brick, Farrah
Lodi, California
Peter Lehman
Barossa, Australia
Yalumba Y Series
South Australia
Yalumba, Shiraz/Viognier
South Australia
Layer Cake
South Australia
Zaca Mesa, Syrah
Santa Ynez, California
Boom Boom, Syrah
Washington
Shannon Ridge, Petite Sirah
Lake Co, California
Montes Alpha, Shiraz
Colchagua, Chile
Blue Eyed Boy
Australia
Girard, Petite Shiraz
Napa Valley, California
Stag’s Leap, Petite Shiraz
Napa Valley, California
Trentadue, Petite Shiraz
Alexander Valley, California
Barossa Valley Estates, GSM
Barossa Valley, Australia
Merlot
Velvet Devil
Washington
Chateau St Michelle Indian Wells
Columbia Valley, WA
Santa Ema
Chile
St Francis
Napa Valley, CA
Noble Vines 181
California
Murphy Goode
California
Mountain View
Central Coast, OR
Estancia
Central Coast, OR
La Lecciaia
Italy
Frey Organic
North Coast, CA
Wente
California
Fabliest
Paso Robles, CA
Northstar
Columbia Valley, WA
Twomey
Southern Napa Valley. CA
Unique Red
Chirarli Lambrusco
Italy
Leonard Kreusch, Chilled Dornfelder
Germany
Julia’s Dazzle Pinot Gris, Rose
Horse Haven’s Hills, WA
Elena Walch Rose
Italy
Ferrari Carano Sangiovese, Rose
Sonoma County, CA
A to Z Rose
Oregon
Francis Ford Coppola Claret
California
Marco Valerio Marcial Garnacha
Spain
Langa Pasion Garnacha
Spain
Bearitage Red Blend
Lodi, CA
Angroves Blend
Australia
Numanthia Termes Toro Blend
Spain
Playtime Zinfandel Blend
Lake County, CA
Centamura Chianti
Italy
Coltibuono, RS Chianti, Classico
Italy
Vescovado Chianti
Italy
Ruffino Riserva, Ducale Chianti
Italy
Robert Mondavi Maestro Bold Red Blend
Napa Valley, CA
I Guisti & Zana Nemorino
Italy
I Guisti & Zana Dulcamara
Tuscany, Italy
Banfi Rosa Regale, Chilled Brachetto
Piedmont, Italy
Nivasco, Chilled Brachetto
Piedmont, Italy
Virna Barolo
Piedmont, Italy
Pio Cescare Barolo
Piedmont, Italy
Masi, Bonacosta Valpolicella
Vento, Italy
Tuerto Crianza Rioja
Spain
Lopez de Haro. RSV Rioja
Spain
Vina Real, Crianza Rioja
Spain
Valenciso, RSV Rioja
Spain
Domaine Dupeuble Beaujolais
Beaujolais, France
Santa Rita, 120 Carmenere
Rapel, Chile
Casin Adelaine Barbera D’ Alba
Italy
Casin Adelaine Nebbiolo
Italy
Seghesio Langhe Nebbiolo
Italy
Conundrum Blend
California
Abadia De San Quirce Crianza
Spain
Aida Montepulciano
Montepulciano, Italy
Terrasaole, RSV Brunello
Montepulciano, Italy
Campo Alla Sughera Arnione, Superiore
Italy
Primus Blend
Colchagua Valley, Chile
Ferrari Carano, Tresor Blend
Sonoma, CA
Antillo Bolgheri Blend
Italy
Famille Perrin, RSV Cotes Du Rhone
France
Ruffino Modus Red Blend
Italy
Montevina Barbera
Amador County, CA
Dreaming Tree Crush Red Blend
California
Ferrari Carano, Siena Red Blend
Sonoma, CA
Ferrari Carano 375 ml Eldorado Noir
Russian River & Sonoma CA
Bordeaux
Chateau Argadens Superieur
Bordeaux, France
Monsieur Touron Merlot, Grand RSV
Bordeaux, France
Chateau De Pez Bordeaux
Bordeaux, France
Monsieur Touton White Bordeaux
Bordeaux, France
Chateau Galochet Bordeaux
Bordeaux, France
Zinfandel
Cline Old Vine
California
Angry Bunch
Lodi, California
Earthquake
Lodi, California
Artezin
Mendocino, CA
Terra D’Oro
Arador County, CA
Poizin
Dry Creek Valley, CA
Saldo Prisoner Wine Co.
California
Silk Oak Old Vine
Lodi, California
Il Cuore
North Coast, CA
Predator Old Vine
Lodi, California
Klinker Brick Old Vine
Lodi, California
Seghesio Old Vine
Sonoma, CA
Twenty Rows Grappler
Napa Valley, CA
Malbec
BlackCabra
Argentina
Pascual Toso
Mendoza, Argentina
Zolo
Mendoza, Argentina
Durigutti RSV
Mendoza, Argentina
Altos Del Plata, Terrazas
Mendoza, Argentina
Dona Paula
Mendoza, Argentina
Beer
Stella Artois
(Belgium) Now on tap!
$7.00
Domestic Bottles
Bud Light $3.25
Budweiser $3.25
Coors Light $3.25
Miller Light $3.25
Michelob Ultra $3.25
Becks $3.25
Becks Non-Alcoholic $3.25
Import & Gourmet Bottles
Czechar Lager $4.50
Heineken $4.50
Hoegaarden, Wheat $4.50
O’Dells Easy Street, Wheat $4.50
Boulevard, HAZY $4.50
Deschutes Mirror Pond $4.00
Boulder Chocolate Shake $5.00
Breckenridge Vanilla Porter $5.00
Goose Island, Sofie $7.00
Goose Island, Matilda $6.00
Corona $4.50
Guinness $4.50
Leffe Blonde Ale $4.50
New Castle $4.50
Steven’s Point Amber Ale $4.50
Amstel Light $4.50
Blue Moon $4.50
Boulevard Pale Ale $4.50
Ciderboys Magic Apple $4.50
Cloud Jumper, IPA $4.50
New Belgium, VOODOO IPA $5.00
Libations
Almond Joy Martini
Vanilla Vodka, Godiva White Chocolate, Splash of Frangelico
$12.00
Moscow Mule
Stoli Russian Vodka, Ginger Beer & Lime juice
$8.50
Mintini
Vodka, Godiva White Chocolate Liqueur, Creme De Menthe
$10.00
Farmer’s Mule
Effen Cucumber Vodka, Ginger Beer, Cucumber Slice & Lime
$9.00
Dirty Bird Martini
Grey Goose Vodka, Olive Juice
$11.00
Dark & Stormy Mule
Disaranno, Ginger Beer & Lime Juice
$9.00
Dirty Nasty
Grey Goose Vodka, Olive Juice & Blue Cheese Stuffed Olives
$11.00
Mimosa
Bubbles & OJ
$6.00
007 Tini
House Vodka, Dry Vermouth, Olive Juice
$10.00
Sangria
Red Wine, Rum, Fruit Juices & Fresh Fruit
$9.00
Chocolate Tini
Vanilla Vodka, Frangelico, Bailey’s & Dark Chocolate Godiva Liqueur
$11.00
Pom Fizz
Pomegranate Liqueur, Bubbles, Ice & Splash of Grand Marnier
$8.00
French Tini
Tito’s Vodka, Chambord & Bubbles
$10.00
Smash
Captain Morgan, Pineapple & Orange Juice, Lime Juice, Sprite, Over Ice with Cherry
$9.00
Pink Cadillac Cosmo
Pomegranate Cosmo made with Tito’s Vodka, Pama Liqueur & Splash of Lime
$12.00
Kitchen Sink Bloody Mary
Loaded Bloody Mary
$9.00
Aperol Spritz
Aperol, Prosecco & Soda Water
$8.00
Vodka
Ketel One
Smirnoff
Absolut
Grey Goose
Hangar One
Stoli
Belvedere
Skyy
Titos
Effen Cucumber
Gin
Hendrink’s bombay Xtra Dry
Bombay Sapphire
Tanqueray
Tanqueray 10
Beefeater’s Dry
Bourbon + Whiskey
Knob Creek
Elijah Craig, Rye
Bushmills
Jim Beam
Templeton Rye
Canadian Club
Jack Daniels
Wild Turkey 101
Seagram’s 7
Seagram’s V.O.
Wild Turkey 101, Rye
Jack Danielsw’ Single Barrell
Windsor
Skrewball Peanut Butter
Woodford Reserve
Pendleton
Four Rose’s
Bulliet, Rye
Maker’s Mark
Southern Comfort
Scotch
J +B
Glenlivet 12 yr
Bruichladdich Rocks
Macallan 10 yr
Laphroig 10 yr
Johnny Walker Red
Glenfiddich 12 yr
Dewars
Johnny Walker Black
Rum
Kraken
Malibu
Captain Morgan
Bacardi
Pyrat W.O.
Tequila
Sauza Blue, Agave
Banhez, Mezcal
1800 Silver
1800 Anejo, RSV
Patron
Jose Cuervo
Cordials
Aperol
Bailey’s
Kahlua
Godiva White
Godiva Dark
Pama, Pomegranate
Chambord
Midori
Tuaca
Drambuie
Campari
Cointreau
Grand Marnier
Di Sarronno
Sambucca
Frangelico
Rum Chata
Cognac
B + B
Hennessey
Courvoisier V.S.
Remy Martin
Brandy
Christian Brothers
Paul Masson

… View more

Menu Photos

Contact Carmela’s Bistro

Address: 4141 Pioneer Woods Dr, Lincoln, NE 68506

Phone: (402) 489-0005

Website: https://www.carmelasbistroandwinebar.com/

Hours

Saturday 11AM–10PM
Sunday 10:30AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM

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