Chianti Italian Restaurant Menu Prices at 1712 Hewitt Ave, Everett, WA 98201

Intimate dining space featuring familiar Italian dishes, including pasta, pizza & chicken marsala.

4.3 – 475 reviews $$ • Italian restaurant

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Pizze
Pizza Margherita Tomato sauce, basil, and fresh mozzarella.	$12.00
Pizza Pepperoni Tomato sauce, pepperoni, mozzarella.	$14.00
Pizza Contadina Tomato sauce, mozzarella, salami, Italian sausage, olives and onions.	$15.00
Pizza Emiliana Tomato sauce, mozzarella, Topped with arugula, fresh Parmesan, prosciutto and olive oil, a?er baking.	$15.00
Pizza Biancaneve Mozzarella, Italian sausage, mushrooms, olives, garlic and oregano.	$14.00
Pizza Ferrari Tomato sauce, pepperoni, chili ?akes, fire roasted peppers, Parmesan.	$15.00
Pizza Tocana Tomato sauce, mozzarella, Gorgonzola, pepperoni, olives, onions, and oregano.	$16.00
Pizza Maialona Tomato sauce, mozzarella, pepperoni, ham, sausage and salami.	$16.00
Pizza Fiorentina Tomato sauce, mozzarella, Gorgonzola, prosciutto and arugula added after baking.	$15.00
Calzone Farcito Pizza Tomato sauce, mozzarella, ham. Topped with prosciutto, arugula and olive oil after baking.	$14.00
Pizza Prosciutto E Funghi Tomato, mozzarella, ham, mushrooms and basil.	$14.00
Pizza Chianti Tomato sauce, mozzarella, Bolognese, mushrooms, fresh basil.	$16.00
Pizza Napolitana Tomato sauce, mozzarella, olives, capers, anchovies, basil and tomatoes.	$17.00
Pizza Rustica Tomato sauce, mozzarella, coppa, mushrooms, artichoke, with fresh basil and olive oil.	$16.00
Antipasti
Bruchetta Crostini, tomato, garlic, basil and olive oil.	$8.00
Salumi Misti Prosciutto, coppa, ham, salami, olives. Topped with arugula and olive oil.	$14.00
Calamari Tirrenia Sauteed calamari, with tomato, olives, garlic, capers, chili fakes. Served with toasted bread.	$13.00
Prosciutto E Melone Thin sliced Prosciutto with melon. Drizzled with olive oil and balsamic reduction.	$14.00
Cozze E Vongole Mussels ans clams, sauteed in garlic butter white wine sauce, with parsley.	$14.00
Carpaccio Di Salmone Smoked Salmon Carpaccio, fresh lemon, peppercorns, and fresh slices of fennel.	$14.00
Polpette Al Pomodoro Beef meatballs, topped with tomato and mozzarella, on a bed of spinach. and garlic.	$13.00
Piatto Italiano Freddo Gorgonzola, aged Parmesan, goat cheese, olives, mozzarella, jam.	$17.00
Soup De Jour Soup of the day.	$7.00
Insalate
Insalate Alla Cesare Hearts of Romain, with house Caesar dressing, parmigiano and croutons. Contains raw eggs.	$7.00
Barbietola Rossa Salad Beet, with burrata cheese, garnished with arugula, topped with balsamic reduction and olive oil.	$12.00
Insalata Mediterraneo Cherry tomatoes, cucumbers, onions, olives, sweet peppers, with balsamic dressing. Topped with feta cheese.	$9.00
Caprese Salad Fresh mozzarella, pesto, tomatoes, basil. Topped with balsamic reduction and olive oil.	$13.00
La Pasta Fresca
Spaghetti Alla Putanesca White wine, anchovies, chili ?akes, capers garlic, marinara and fresh herbs.	$15.00
Spaghetti Alla Carbonara Bacon, black pepper, eggs, cream sauce and Parmesan.	$16.00
Linguini Ai Frutti Di Mare Mussels, clams, shrimp, calamari, light tomato sauce, chili fakes, garlic and white wine.	$21.00
Risotto Ai Frutti Di Mare Mussels, clams, shrimp, calamari, light tomato sauce, chili fakes, garlic and white wine.	$21.00
Linguini Gorgonzola & Pistachio Chef’s special Gorgonzola sauce, with Sicilian pistachios.	$17.00
Pappardelle Alla Bolognese Classic Bolognese sauce.	$18.00
Pappardelle Pesto E Gamberetti Home-made pesto, shrimp, garlic, and light cream sauce.	$17.00
Gnocchi Al Taleggio Salsiccia E Rucola Ghocchi, with Taleggio brie cheese, in cream sauce, with arugula and Italian sausage.	$17.00
Cannelloni Al Forno Stuffed cannelloni shell, with ground beef, Parmesan, garlic, and spinach.	$18.00
Penne Alla Boscaiola Bacon, mushrooms, olives, and garlic, cooked in delicious Rosa sauce.	$16.00
Penne Alla Companola Italian sausage, and veal Ragu, with Kalamata olives, tomato and red wine.	$17.00
Burata Ravioli Burata cheese ravioli, asparagus, Parmesan, and light cream sauce.	$17.00
Penne Salmone E Zuchine Penne, smoke salon, zucchini, in home-made cream sauce.	$21.00
Tortellini Salsiccia E Asparagi Tortellini, with Italian Sausage, in creamy asparagus sauce.	$17.00
Carne E Pesce
Pollo Alla Gorgonzola Chicken breast cooked in Gorgonzola sauce, with light cream.	$22.00
Pollo Marsala Chicken Breast,with mushrooms, Marsala wine, with a touch of cream.	$22.00
Vitello Parmessan Breaded and baked in wood fired oven, topped with Parmesan, and mozzarella.	$24.00
Pollo Parmessan Breaded and baked in wood fired oven, topped with Parmesan, and mozzarella.	$22.00
Filleto Al Pistacchio 9 oz. premium beef fillet, with Gorgonzola and Sicillian pistachios.	$30.00
Vitello Picata Veal cooked in lemon juice, with capers, white wine and butter sauce.	$24.00
Salmone Al Limone Salmon, in lemon butter sauce.	$24.00
Branzino Fresh Meditteranian Sea Bass fillet, grilled and served with capers, cherry tomatoes, in white wine butter sauce.	$29.00
Costolette D’angelo Al Forno Rack of Lamb, marinated in garlic, white wine sauce, cooked in wood fired oven.	$30.00
Kids Menu
Kid’s Cheese Pizza Classic cheese or create your own pizza.	$6.00
Kid’s Pepperoni Pizza Kid’s Pepperoni Pizza	$7.00
Kid’s Penne With Butter Kid’s Penne with Butter	$7.00
Kid’s Spaghetti Marinara Kid’s Spaghetti Marinara	$7.00
Kid’s Spaghetti Alfredo Kid’s Spaghetti Alfredo	$7.00
Dolci
Tiramisu Tiramisu	$7.00
Panna Cotta Panna Cotta	$6.00
Creme Caramel Creme Caramel	$7.00
Chianti Cheese Cake Chianti Cheese Cake	$8.00
Spumoni Ice Cream Spumoni Ice Cream	$7.00
Vanilla Ice Cream Vanilla Ice Cream	$6.00
Coffee
Espresso Espresso	$3.00
Cappuccino Cappuccino	$4.00
Americano Americano	$3.50
Cafe Latte Cafe Latte	$4.00
Cafe Chianti Latte, Amaretto, Whip Cream. Contains alcohol.	$7.00

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Order and Reservations

Reservations: opentable.com

Contact Chianti Italian Restaurant

Address: 1712 Hewitt Ave, Everett, WA 98201

Phone: (425) 595-5147

Website: https://chianti-restaurants.com/

Hours

Thursday	3–9PM
Friday	3–9PM
Saturday	3–9PM
Sunday	3–9PM
Monday	Closed
Tuesday	3–9PM
Wednesday	3–9PM

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