Crawford’s Menu Prices

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Upscale American eatery & bar in a funky, brick-walled space that blends rustic & vintage accents.

  4.5 – 702 reviews  $$$ • Bar & grill

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Menu

Dinner Menu
Appetizers
The Butcher’s Board
Elk, buffalo, and venison summer sausages and duck salumi accompanied by Manchego, Maytag blue, smoked cheddar and honey goat cheeses along with our favorite enhancements. Contains Nuts		 $25.00
Spinach-Artichoke Spread
Gouda cheese with spinach, artichoke and sun-dried tomatoes, served with fresh carrots, cucumbers and crackers		 $15.00
Bourbon Bites
Prime beef tips sauteed with Maker’s Mark bourbon accompanied by gorgonzola pablano fondue and grilled naan		 $18.00
Confit Duck Arancini
Deep fried risotto balls with confit duck and smoked cheddar served over blackberry compote finished with citrus herb oil		 $20.00
Crab Avocado Toast
Sourdough toast served with whipped avocado and lump crab salad finished with spring onions and micro greens		 $17.00
Beet Root Hummus
Roasted beets and garbanzo dip topped with citrus oil, feta and greens served with kalamata olives, garbanzo beans, cucumbers, watermelon radish and grilled naan		 $15.00
Flatbreads
Mushroom Truffle
Boursin cheese, mozzarella and locally grown mushrooms finished with micro herbs and truffle vinaigrette		 $15.00
Fire Roasted Beef
Fire roasted shredded beef, blackberry jalapeno barbecue sauce and smoked gouda finished with pickled Fresno chilies and green onions		 $15.00
Duck & Pancetta
Confit duck, crispy pancetta, basil and roasted red pepper pesto, pickled onion, spring onion and pickled grapes		 $15.00
Soup & Salad
Tomato & Crab Bisque $7.00
Seasonal Soup $7.00
House $7.00
Caesar $7.00
Chopped $7.00
Family Style Salad $15.00
Salads
Berry Chicken
Fresh greens, strawberries, blueberries, blackberries, pomegranate seeds, pickled grapes, cucumber, onion and feta with raspberry vinaigrette		 $23.00
Butcher’s Cut Steak Salad
Fresh greens, mini heirloom tomatoes, pickled onion, cucumber, roasted peppers, blue cheese crumbles with sour cream herb vinaigrette Topped with bistro steak and bread		 $24.00
Shrimp & Avocado
Fresh greens, avocado, mini heirloom tomatoes, onion, cucumber, lime, olive oil, and cilantro, Topped with grilled shrimp kabob		 $19.00
Burgers
ODE Burger
Wagyu and angus blended 6oz beef patty on a house baked bun with smoked gouda, pancetta, onion jam, pickled Fresno chilies, baby arugula, and sundried tomato aioli. Served with dirty fries		 $20.00
Steaks and Specialty Meats
Filet $45.00
Bistro Filet $33.00
Delmonico Ribeye $44.00
New York Strip $43.00
Dry-Aged Kansas City Bison Strip $54.00
Dry-Aged Bison Ribeye $58.00
Elk Chop $51.00
Duroc Pork Chop Double Cut $37.00
Brick Pressed Chicken $31.00
Sea Bass $48.00
Red Snapper $25.00
Salmon $27.00
Dry-Aged Wagyu Tomahawk $125.00
Porterhouse Double Cut Wagyu $150.00
Enhancements
Crab Claws
Poached in warm herb butter		 $18.00
Gorgonzola Fondue
Gorgonzola blue cheese with roasted poblano peppers		 $8.00
Bone Marrow
Roasted marrow bone		 $17.00
Roasted Mushrooms
Locally grown, whole roasted mushrooms served with beef demi		 $11.00
Shrimp Kabob
five grilled shrimp		 $12.00
Pasta
Maryland Crab Ravioli
Maryland blue crab ravioli served with buttered crab claw and red pepper romesco sauce finished with tarragon oil		 $30.00
Bourbon Street Pasta
Grilled shrimp, Tasso ham, andouille sausage, tomato, poblano pepper, onion and linguini pasta tossed with bourbon cajun cream sauce		 $32.00
Seafood
Parmesan Walleye
Parmesan crusted walleye served with chive mashed potatoes and grilled asparagus finished with champagne cream sauce		 $31.00
Salmon Florentine
Herb grilled salmon fillet with polenta, sautéed spinach, tomato and pancetta finished with lobster cream sauce		 $32.00
Specialities
Smoked Brontosaurus Rib
Locally raised, hickory smoked beef rib with jalapeno blackberry barbecue sauce, Served with smoked cheddar grits and honey carrots		 $44.00
Adobo Chicken
Half chicken pressed with ancho chili, cumin, and herbs, Served with corn succotash and mashed potatoes		 $29.00
Side Dishes
Grilled Asparagus with Hollandaise $6.00
Honey Carrots $5.00
Elote Spoon Corn $5.00
Minnesota Wild Rice $4.00
Two Duck Arancini $8.00
Mushroom Risotto $7.00
Smoked Cheddar Risotto $7.00
Dirty Fries
with Sundried Tomato Aioli		 $5.00
Buttermilk Chive Mashed Potatoes $4.00
Smoked Cheddar Grits $5.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Crawford’s

Address: 214 S Phillips Ave, Sioux Falls, SD 57104

Phone: (605) 332-5333

Website: http://crawfordssf.com/

Hours

Sunday 4–11PM
Monday 4PM–12AM
Tuesday 4PM–12AM
Wednesday 4PM–12AM
Thursday 4PM–12AM
Friday 4PM–2AM
Saturday 4PM–2AM

Related Web Results

Crawford’s Sioux Falls

Sign up for news, deals and upcoming events from Crawford’s! Email Address … Or call 605-332-5333. 214 S. Phillips Ave., Sioux Falls, SD, 57104

Crawford’s Bar and Grill – Home | Facebook

214 S Phillips Ave, Sioux Falls, SD 57104. … Cover Photo: Crawford’s Bar and Grill’s photo. … South Dakota Food Revolution, profile picture.

Crawford’s Bar & Grill Restaurant – Sioux Falls, SD | OpenTable

The Epiphany Martini was very good and the wine selection was superb. We will return! Report. s. speceats. South Dakota.

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