Seed Kitchen & Bar Menu Prices

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Inventive American cuisine with a few Asian & Latin accents served in a sleek, high-design space.

Located in the heart of the emerging East Cobb neighborhood dining scene, Seed Kitchen & Bar combines a modern playful approach to American cuisine in an atmosphere as casual as it is stylish. The seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented. Chef & Owner Doug Turbush has transplanted his many years of big city cooking, worldwide travels, culinary accolades and guest focused service to his own neighborhood of East Cobb, where he and his family have lived for the past 23 years.

  4.5 – 699 reviews  $$ • American restaurant

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Menu

Curbside Pickup
Curbside (Add To Cart For Curbside Pickup)
Give us a call when you arrive in one of our 6 designated Curbside parking spaces (678) 214-6888		 $0.00
Special Occasion
Let us know if your meal is for a special occasion in the special instructions below!		 $0.00
Lunch | Appetizers
White Corn Grit Fritters
Award-Winning! Jalapeño pepper jelly and Thomasville tomme.		 $18.25
Crispy Calamari
Yuzu emulsion, basil salt, lime and fresno.		 $21.75
Iron Skillet Cornbread
House made jelly and whipped butter.		 $9.25
Pimento Cheese Crostini
Benton’s country ham, Georgia apples and arugula.		 $12.50
Deviled Eggs
Gluten free. Smoked salmon, jalapeño cream, pickled onion, capers and dill.		 $16.00
Chickpea Hummus
za’atar spiced chickpeas, chermoula, spring radish, pita		 $15.00
Shrimp Sambal
Pickled cucumber and scallion.		 $20.50
Sweet Corn & Chipotle Soup
Corn Tortilla Strips, Lime Crema		 $10.25
Lunch | The Daily Trio
The Daily Trio
Today’s feature sandwich, soup and salad. Changes everyday, call for details 678-214-6888		 $18.25
Lunch | Sandwiches
Merchant Burger
Vermont white cheddar, caramelized onions, tomato and Merc sauce.		 $20.50
Crispy Fish Tacos
Creole remoulade, pico de gallo, slaw and coriander. Served with your choice of side.		 $19.50
Heirloom Tomato B.L.T
Applewood smoked bacon, nine grain bread and roasted garlic aioli. Served with your choice of side.		 $18.25
Smoked Turkey & Bacon Sandwich
Avocado, ciabatta, Cheddar cheese, butter lettuce, tomato and buttermilk dressing. Served with your choice of side.		 $20.50
Korean Fried Chicken Sandwich
Gochujang, sesame aioli, soy pickles, H&F bun. Served with your choice of side.		 $18.25
Spicy Asian Fish Sandwich
Ginger onion marmalade, Sriracha aioli and dill. Served with your choice of side.		 $18.25
Lunch | Salads
Baby Farm Lettuce Salad
Gluten free. Gorgonzola cheese, apples, spiced walnuts and white balsamic vinaigrette.		 $16.00
Butter Lettuce Salad
Gluten free. Jalapeño buttermilk dressing, local radish, chives and Parmesan cheese.		 $15.00
Key Lime Grilled Chicken Salad
Gluten free. Feta cheese, olives, tomato, red onion, garbanzo, chopped romaine, Piquillo peppers.		 $19.50
Grilled Salmon Salad
Gluten free. Baby farm lettuces, north Georgia apples, Gorgonzola cheese and spiced walnuts.		 $22.75
Herb Grilled Shrimp Salad
cranberries, bacon, pine nuts, grana padano, frisee & kale, balsamico		 $21.75
Heirloom Tomato & Burrata Salad
watercress, pistachio, z’hatar maldon, balsamico, brioche crisp		 $17.25
Lunch | Entrees
Pan Roasted Blue Cod
Gluten free. Caramelized brussels sprouts and cauliflower and Thai herb vinaigrette.		 $22.75
Chicken Schnitzel
Miso mustard cream, oven dried tomato, arugula and Parmesan cheese.		 $26.25
Lunch | Sides
Caramelized Brussels Sprouts & Cauliflower
With Thai herbs.		 $13.75
Grilled Asparagus
Parmesan cheese and lemon.		 $11.50
House Cut Fries $7.00
Parmesan Garlic Fries $8.00
Desserts
Tres Leches Cake(1 Slice)
Fresh berries, chantilly cream		 $15.00
Lemon Mascarpone Cheesecake
Blueberry compote, whipped cream.		 $13.75
Kids’ Menu
Cheeseburger
Cheese only on a brioche bun		 $15.00
Fried Chicken Strips
Panko breaded		 $15.00
Grilled Cheese
White cheddar cheese melted between two semolina loafs		 $13.75
Wines – PICKUP ONLY
WHITE WINE | Territorial Pinot Gris
2019, Willamette Valley, OR **VALID I.D. REQUIRED AT PICK UP**		 $31.00
WHITE WINE | Bravium Chardonnay
2015, Russian River Valley, CA **VALID I.D. REQUIRED AT PICK UP**		 $48.00
WHITE WINE | Gran Moraine Chardonnay
2016, Williamette Valley, OR **VALID I.D. REQUIRED AT PICK UP**		 $52.50
WHITE WINE | Flowers Rose (Pinot Noir)
2018, Sonoma Coast, CA **VALID I.D. REQUIRED AT PICK UP**		 $41.25
RED WINE | Paydirt ‘Going For Broke’ Red Blend
2017, Paso Robles, CA **VALID I.D. REQUIRED AT PICK UP**		 $46.75
RED WINE | Failla Pinot Noir
2018, Williamette Valley, OR **VALID I.D. REQUIRED AT PICK UP**		 $59.50
Soft Drinks
Soft Drink
Coca-Cola, Sprite		 $3.50
Curbside Pickup
Curbside (Add To Cart For Curbside Pickup)
Give us a call when you arrive in one of our 6 designated Curbside parking spaces (678) 214-6888		 $0.00
Special Occasion
Let us know if your meal is for a special occasion in the special instructions below!		 $0.00
Appetizers
White Corn Grit Fritters
Jalapeño Pepper Jelly, Thomasville Tomme.		 $18.25
Crispy Calamari
Yuzu ginger emulsion, basil, lime.		 $21.75
Iron Skillet Cornbread
Housemade jelly, whipped butter.		 $9.25
Pimento Cheese Crostini
benton’s country ham, apple, arugula		 $12.50
Deviled Eggs
GF. House smoked salmon, jalapeno cream, pickled onion, capers.		 $16.00
Chickpea Hummus
za’atar spiced chickpeas, chermoula, spring radish, pita		 $15.00
Shrimp Sambal
5 oz flash fried shrimp tossed in tangy sambal sauce, scallion, cucumber		 $20.50
Baby Farm Lettuces
GF. Gorgonzola, north Georgia apples, spiced walnuts.		 $16.00
Heirloom Tomato & Burrata Salad
watercress, pistachio, z’hatar maldon, balsamico, brioche crisp		 $17.25
Sweet Corn & Chipotle Soup
Corn Tortilla Strips, Lime Crema		 $10.25
Entrees
Merchant Burger
1/2 lb, caramelized onions, white Cheddar, tomato, merc sauce.		 $20.50
Chicken Schnitzel
Miso mustard, oven-dried tomato, arugula, Parmesan.		 $34.25
Seared Maine Sea Scallops
Roasted corn “esquites”, Salsa Guajillo, cilantro double cream sauce, lime aioli, cotija		 $43.50
Roasted Blue Cod
GF. Caramelized Brussels sprouts & cauliflower, Thai herb vinaigrette.		 $37.75
Bay Of Fundy Salmon
Field pea succotash, tasso ham, mushroom confit, roasted lemon vinaigrette		 $40.00
Lemon Herb Ricotta Ravioli
heirloom tomato butter, basil, grana padano		 $32.00
Confit Duck Leg
Duck fat fingerling potatoes, plum sauce, frisee		 $44.50
Hanger Steak Frites
Herb onion caramel, parmesan garlic fries		 $45.75
Chargrilled 7oz Filet Mignon
Red wine jus		 $57.00
Seasonal Vegetable Entree
Chef ‘s daily selection of local and regional vegetables & grains		 $28.50
Korean Braised Short Rib Entree
potato puree, soy braised greens, sesame cilantro gremolata		 $41.00
Sides
Caramelized Brussels Sprouts & Cauliflower
Regular Sides Serve 1-2, Large 3-4.		 $13.75
Grilled Asparagus
Regular Sides Serve 1-2, Large 3-4.		 $11.50
Pimento Cheese Polenta
Regular Sides Serve 1-2, Large 3-4.		 $8.00
Braised Collard Greens
Regular Sides Serve 1-2, Large 3-4.		 $8.00
House Cut Fries
Regular Sides Serve 1-2, Large 3-4.		 $7.00
Parmesan Garlic Fries
Regular Sides Serve 1-2, Large 3-4.		 $8.00
Roasted Garlic Mashed Potatoes
Regular Sides Serve 1-2, Large 3-4.		 $9.25
Desserts
Tres Leches Cake(1 Slice)
Fresh berries, chantilly cream		 $15.00
Lemon Mascarpone Cheesecake
Blueberry compote, whipped cream.		 $13.75
Kids’ Menu
Fried Chicken Strips
Panko breaded		 $15.00
Grilled Cheese
White cheddar cheese melted between two semolina loafs		 $13.75
Cheeseburger
Cheese only on a brioche bun		 $15.00
Wines – PICKUP ONLY
WHITE WINE | Territorial Pinot Gris
2019, Willamette Valley, OR **VALID I.D. REQUIRED AT PICK UP**		 $31.00
WHITE WINE | Bravium Chardonnay
2015, Russian River Valley, CA **VALID I.D. REQUIRED AT PICK UP**		 $48.00
WHITE WINE | Gran Moraine Chardonnay
2016, Williamette Valley, OR **VALID I.D. REQUIRED AT PICK UP**		 $52.50
WHITE WINE | Flowers Rose (Pinot Noir)
2018, Sonoma Coast, CA **VALID I.D. REQUIRED AT PICK UP**		 $41.25
RED WINE | Paydirt ‘Going For Broke’ Red Blend
2017, Paso Robles, CA **VALID I.D. REQUIRED AT PICK UP**		 $46.75
RED WINE | Failla Pinot Noir
2018, Williamette Valley, OR **VALID I.D. REQUIRED AT PICK UP**		 $59.50
Soft Drinks
Soft Drink
Coca-Cola, Sprite		 $3.50

… View more

Menu Photos

Order and Reservations

Reservations: eatatseed.comopentable.com

Contact Seed Kitchen & Bar

Address: 1311 Johnson Ferry Rd #504, Marietta, GA 30068

Phone: (678) 214-6888

Website: http://www.eatatseed.com/

Hours

Thursday 11:30AM–2:30PM, 5–9PM
Friday 11:30AM–2:30PM, 5–10PM
Saturday 11:30AM–2:30PM, 5–10PM
Sunday 11AM–3PM, 5–9PM
Monday Closed
Tuesday 11:30AM–2:30PM, 5–9PM
Wednesday 11:30AM–2:30PM, 5–9PM

Related Web Results

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Seed Kitchen & Bar is a chef-driven, modern American neighborhood restaurant by Chef Doug Turbush, located at Merchant’s Walk in East Cobb.

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Seed Kitchen & Bar is a chef-driven, modern American neighborhood restaurant by Chef Doug Turbush, located at Merchant’s Walk in East Cobb.

Seed Kitchen & Bar Restaurant – Marietta, GA | OpenTable

Seed Kitchen & Bar is a chef driven, modern American neighborhood restaurant by Chef Doug Turbush located at Merchant’s Walk in East Cobb.

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