3.8 – 61 reviews $$ • Chinese restaurant
Menu
Menu – BBQ | |
Roasted Duck (Half) 燒鴨(半) | $21.95 |
Crispy Fried Chicken (Half) 炸子雞 (半) | $21.95 |
Empress Chicken (Half) 貴妃雞(半) | $21.95 |
Honey Glazed BBQ Pork 蜜汁叉燒 | $21.95 |
Peking Duck (2 Courses) 北京鴨 | $55.95 |
Menu – Appetizer | |
Fried Vegetable Egg Roll (4 Pcs) 素春卷 | $7.38 |
Salt & Pepper Shishamo Fish Spicy. |
$13.95 |
Salt & Pepper Chicken Wings 椒鹽雞翅 Spicy. |
$22.95 |
Salt & Pepper Fried Tofu 椒鹽豆腐粒 Spicy. |
$17.95 |
Pickled Cucumber & Fungus 雲耳青瓜 | $15.95 |
Crispy Honey Glazed Walnut & Peanut | $15.95 |
Jellyfish Cold Dish 涼拌海蜇 | $21.95 |
Preserved Egg & Pickled Ginger 皮蛋子薑 | $17.95 |
House Special Crispy Calamari 避風塘魷魚鬚 Spicy. |
$22.95 |
Deep Fried Milk | $19.95 |
Menu – Soup | |
Minced Beef & Cilantro Soup 西湖牛肉羹 | $19.95 |
Hot & Sour Soup 酸辣湯 Spicy. |
$19.95 |
Fish Maw & Crab Meat Soup 蟹肉魚肚羹 | $27.95 |
Emerald Seafood Soup 龍皇羹 | $27.95 |
Minced Chicken & Sweet Corn Soup 雞茸玉米羹 | $19.95 |
Tofu & Egg Flower Soup 豆腐蛋花湯 | $19.95 |
Dried Scallop & Sea Cucumber Soup 瑤柱海參羹 | $53.95 |
Menu – Seafood | |
Shrimp With Spicy Garlic 避風塘蝦球 Spicy. |
$31.95 |
Honey Walnut Shrimp 核桃蝦 | $31.95 |
Crispy Shrimp With Salt & Pepper 椒鹽大蝦球 Spicy. |
$31.95 |
Crystal Glazed Shrimp 水晶蝦球 | $31.95 |
Sautéed Shrimp With Vegetable 碧綠蝦球 | $31.95 |
Sautéed Shrimp & Scallop With Vegetable 油爆雙寶 | $31.95 |
Pan Fried Scallop With Black Pepper 黑椒帶子 Spicy. |
$31.95 |
Stuffed Tofu With Ground Pork In Szechuan Sauce 川汁肉鬆扒豆腐 Spicy. |
$25.95 |
Minced Seafood Wrapped Lettuce Cup 海鮮生菜鬆 | $27.95 |
Rock Cod Fillet With Sweet & Sour Sauce 五柳斑球 | $26.95 |
Rock Cod Fillet With Black Bean Sauce 豉椒斑球 | $26.95 |
Sautéed Rock Cod Fillet 油爆石斑球 | $27.95 |
Steamed Rock Cod Fillet With Tofu & Garlic 金銀蒜豆腐斑球 | $31.95 |
Menu – Chef’s Special | |
Cashew Nut Chicken 腰果雞 | $21.95 |
Sweet & Sour Chicken 甜酸雞 | $21.95 |
Orange Peel Chicken 陳皮雞 Spicy. |
$21.95 |
Kung Pao Chicken 宮保雞丁 Spicy. |
$21.95 |
Sautéed Chicken With Vegetable 翡翠雞球 | $21.95 |
Sautéed Chicken With Black Pepper | $15.95 |
Chicken With Lemon Sauce Sauce 檸檬雞 | $24.95 |
Chef’s Special Lamb Chop 羊扒 | $41.95 |
Pan Fried Fillet Mignon 香煎牛柳粒 | $31.95 |
Beef With Xo Sauce XO醬牛肉 Spicy. |
$26.95 |
Mongolian Beef 蒙古牛 | $21.95 |
Honey Beef Short Rib 蜜汁牛仔骨 | $29.95 |
Pork Belly With Preserved Vegetable 梅菜扣肉 | $29.95 |
Sweet & Sour Pork 咕嚕肉 | $21.95 |
Salt & Pepper Pork Chop 椒鹽肉排 Spicy. |
$21.95 |
Peking Style Pork Chop 京都肉排 | $21.95 |
Fried Pork Intestine 酥炸大腸 | $24.95 |
Menu – Hot Pot | |
Mixed Seafood & Tofu 海鮮豆腐煲 | $29.95 |
Mixed Seafood With Satay Sauce 海鮮沙茶煲 Spicy. |
$29.95 |
Stewed Oxtail With Satay Sauce Spicy. |
$21.95 |
Braised Beef Stew With Chee Hou Sauce 柱候牛腩煲 | $31.95 |
Deluxe Tofu Assorted Meat & Seafood 八珍豆腐煲 | $29.95 |
Minced Chicken With Tofu & Salty Fish 鹹魚雞粒豆腐煲 | $29.95 |
Braised Preserved Meat With Taro | $18.95 |
Beef Stew In Clear Broth 清湯牛腩煲 | $31.95 |
Menu – Stone Pot | |
Stone Pot Seafood Rice 海鮮石頭飯 | $29.95 |
Stone Pot Minced Beef Rice 免治牛肉石頭飯 | $27.95 |
Stone Pot Curry Chicken Rice 咖喱雞石頭飯 Spicy. |
$27.95 |
Stone Pot Beef Stew Rice 牛腩石頭飯 | $27.95 |
Stone Pot Spare Rib Rice With Black Bean Sauce 豉汁排骨石頭飯 | $27.95 |
Stone Pot Beef Stew With Rice Noodle Roll 牛腩豬腸粉 | $27.95 |
Stone Pot Spare Rib Rice Noodle Roll With Black Bean Sauce 排骨豬腸粉 | $27.95 |
Menu – Vegetable | |
Country Style Tofu 小齋豆腐 | $21.95 |
Ma Po Tofu 麻婆豆腐 Spicy. |
$21.95 |
Chinese Broccoli With Oyster Sauce 蠔油中芥蘭 | $21.95 |
Sautéed Chinese Broccoli With Dried Fish 大地魚芥蘭 | $24.95 |
Egg Tofu With Dried Scallop | $19.95 |
Sautéed Choy Sum 清炒菜芯 | $21.95 |
Sautéed String Bean 乾煸四季豆 Sautéed with ground pork. |
$21.95 |
Dried Scallop & Bamboo Shoots With Tofu 瑤柱竹笙扒豆腐 | $29.95 |
Dried Shrimp & Napa Cabbage In Supreme Broth 蝦乾津白 | $27.95 |
Oyster Mushroom With Peasprout 靈芝菇扒豆苗 | $38.95 |
Sautéed Broccoli 蒜蓉西蘭花 | $21.95 |
Crispy Tofu Skin Tempura 腐皮卷 | $26.95 |
Sauteed Peasprout With Garlic 蒜蓉豆苗 | $27.95 |
Menu – Congee, Rice, & Noodle | |
Steamed White Rice 白飯 | $3.25 |
Roasted Duck & BBQ Pork With White Rice 叉燒鴨雙拼飯 | $19.95 |
Hong Kong Style Wonton Noodle Soup 雲吞湯麵 | $19.95 |
Beef Stew Noodle Soup 牛腩湯麵 | $19.95 |
Chicken Fried Noodle 雞炒麵 | $20.95 |
Chicken Chow Fun (Dry) 乾炒雞河 | $20.95 |
Beef Fried Noodle 牛肉炒麵 | $20.95 |
Beef Chow Fun (Dry) 乾炒牛河 | $20.95 |
Shredded Pork Fried Noodle 肉絲炒麵 | $20.95 |
Shredded Pork Fried Chow Fun | $19.95 |
Pan Fried Noodle With Assorted Seafood 海鮮炒麵 | $28.95 |
Chow Fun With Assorted Seafood 濕炒海鮮河 | $28.95 |
Beef Chow Fun With Egg 滑蛋牛河 | $21.95 |
Spare Rib With Black Bean Sauce Chow Fun 豉椒排骨炒河 | $20.95 |
Dark Soy Sauce Fried Noodle 豉油皇炒麵 | $18.95 |
Dark Soy Sauce Chow Fun 豉油皇炒河 | $18.95 |
Satay Beef Fried Noodle 沙茶牛炒麵 | $21.95 |
Satay Beef Chow Fun 沙茶牛肉炒河 | $21.95 |
Shrimp Fried Noodle 蝦炒麵 | $28.95 |
Shrimp Chow Fun (Dry) 乾炒蝦河 | $28.95 |
Stir Fried Singapore Style Rice Noodle 星洲炒米粉 Spicy. |
$20.95 |
Shrimp Fried Rice 蝦炒飯 Jumbo Shrimp |
$28.95 |
BBQ Pork Fried Rice 叉燒炒飯 | $20.95 |
Seafood Garlic Fried Rice 蒜蓉海鮮炒飯 | $28.95 |
Chicken Fried Rice 雞炒飯 | $20.95 |
Beef Fried Rice 牛肉炒飯 | $20.95 |
Seafood Fried Rice With Xo Sauce XO海鮮炒飯 Spicy. |
$28.95 |
Yang Chow Fried Rice 揚州炒飯 | $20.95 |
Dried Scallop & Egg White Fried Rice 瑤柱蛋白炒飯 | $27.95 |
Deep Fried Dough Stick 油條 | $5.28 |
Plain Congee 白粥 | $7.95 |
Chicken Congee 雞粥 | $17.95 |
White Fish Filet Congee 魚片粥 | $17.95 |
Seafood Congee 海鮮粥 | $17.95 |
Beef Congee 牛肉粥 | $17.95 |
Pork And Preserved Egg Congee 皮蛋瘦肉粥 | $17.95 |
Menu – Steamed Dim Sum | |
Steamed Shrimp Dumpling (4 Pcs) 蝦餃 | $9.98 |
Pork & Shrimp Siu Mai (4 Pcs) 魚子燒買 | $9.98 |
Steamed Pork Spare Ribs 排骨 | $8.38 |
Chicken Feet With Black Bean Sauce (4 Pcs) 鳳爪 | $8.38 |
Steamed Beef Ball (3 Pcs) 牛肉球 | $8.38 |
Steamed BBQ Pork Bun (3 Pcs) 蒸叉燒包 | $7.38 |
Steamed Chicken Bun (3 Pcs) 雞包 | $7.38 |
Steamed Custard Bun (3 Pcs) 奶皇包 | $7.38 |
Chicken With Tofu Skin Roll (3 Pcs) 鮮竹卷 | $6.98 |
Brown Sugar Sponge Cake 馬來糕 | $7.38 |
Lotus Leaf Wrap Chicken Sticky Rice (2 Pcs) 糯米雞 | $12.38 |
Shrimp Siu Mai (4 Pcs) 蝦燒買 | $9.98 |
Stewed Beef Tripe 牛雜 | $12.38 |
Beef Tripe With Scallion & Ginger 牛百葉 | $9.98 |
Japanese Red Bean Bun (3 Pcs) 日本豆沙包 | $7.38 |
Beef Short Rib With Black Pepper Sauce 牛仔骨 | $9.98 |
Menu – Baked & Fried | |
Deep Fried Red Bean Sesame Ball (3 Pcs) 芝麻球 | $7.38 |
Deep Fried Pork Dumpling (3 Pcs) 鹹水角 | $7.38 |
Pan Fried Turnip Cake (3 Pcs) 蘿蔔糕 | $8.38 |
Baked BBQ Pork Bun (3 Pcs) | $8.38 |
Deep Fried Veggie Egg Roll (4 Pcs) 素春卷 | $7.38 |
Pan Fried Pork Bun (3 Pcs) 生煎包 | $8.38 |
Pan Fried Leek Dumpling (3 Pcs) 韭菜餅 | $9.98 |
Menu – Steamed Rice Roll | |
Beef Rice Roll | $5.95 |
Shrimp Rice Roll | $6.95 |
Plain Rice Roll | $4.95 |
Deep Fried Dough Stick Rice Roll | $5.95 |
Pan Fried Taro Cake | $4.95 |
Menu – Dessert | |
Mango Pudding | $4.95 |
Sugar Cake (3 Pcs) 白糖糕 | $7.38 |
Red Bean & Coconut Cake | $4.95 |
Taro & Coconut Cake | $4.95 |
… View more
Contact Emerald Chinese Cuisine
Address: 3709 Convoy St, San Diego, CA 92111
Phone: (858) 565-6888
Website: https://emeraldchinesecuisineca.com/
Hours
Wednesday | 10:30AM–9PM |
Thursday | 10:30AM–9PM |
Friday | 10:30AM–9PM |
Saturday | 9AM–9PM |
Sunday | 9AM–9PM |
Monday | 10:30AM–9PM |
Tuesday | 10:30AM–9PM |
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