Seafood specials, wood-fired pizzas & other New American fare in an airy, strip-mall location.
4.6 – 1 reviews $$$ • Family restaurant
Menu
| Summer 2020 | |
| Specialty Cocktails | |
| Blueberry Lavender Mojito | $11.00 |
| Pink Bellini prosecco, pomegranate puree, rosewater |
$9.00 |
| soup & appetizer | |
| Different Soup Every Day | $6.00 |
| Calamari Tempura sweet chili ponzu, sugar snap peas, serrano peppers |
$14.00 |
| Classic Crab Cakes remoulade sauce |
$17.00 |
| PEI Mussels red curry, coconut, lime, spring onion |
$15.00 |
| Beef Carpaccio capers, red onion, Dijon aioli, parmesan, arugula |
$13.00 |
| Charcuterie & Artisan Cheese Platter seasonal accompaniments |
$18.00 |
| salads | |
| Summer Greens mixed chicory salad, crudité, red wine shallot vinaigrette add chicken 7 add shrimp 12 |
$8.00 |
| 240 Caesar herb garlic focaccia croutons, Parmigiano-Reggiano add chicken 7 add shrimp 12 |
$12.00 |
| Jumbo Asparagus lemon brown butter, chopped egg, Marcona almonds, chives |
$13.00 |
| 240 Chopped Chicken avocado, tomatoes, blue cheese, cracked mustard vinaigrette |
$15.00 |
| Entrees | |
| Canadian Salmon* golden raisin caper salsa, lemon risotto |
$24.00 |
| Alaskan Codfish* hazelnut lemon brown butter, fingerling potatoes |
$20.00 |
| Chicken Milanese* heirloom cherry tomato white bean arugula salad |
$18.00 |
| Rotisserie Half Chicken* olives, garlic confit, summer vegetables, fingerling potatoes |
$18.00 |
| Pork Chop* pistachio crust, pinot noir plum wine sauce, scallion risotto |
$24.00 |
| Ribeye Steak * gorgonzola butter, rosemary potatoes |
$28.00 |
| sandwich & pizza | |
| Pizza marinara, pepperoni, fresh mozzarella, Castelvetrano olives |
$16.00 |
| Pizza pancetta, fontina, fingerling potatoes, caramelized onion, rosemary |
$17.00 |
| Maine Lobster Knuckle Sandwich apple wood smoked bacon, avocado, chive mayo |
$19.00 |
| Potato Wild Mushroom Enchilada mole rojo, cabbage radish slaw, cotija cheese |
$14.00 |
| Quarter Kilo Cheeseburger* white cheddar, grilled onion, chipotle mayo add avocado, bacon, blue cheese / each 2 |
$15.00 |
| out of the pan | |
| Capellini shrimp, spicy tomato basil cream sauce |
$18.00 |
| Torchio chicken, spinach, sun dried tomato, cracked black pepper, taleggio cream |
$17.00 |
| Cioppino San Francisco inspired seafood stew |
$28.00 |
| sides | |
| scallion risotto – grilled asparagus – garden vegetables – Kennebec fries Each |
$5.00 |
| Desserts | |
| Main | |
| THE EVER-CHANGING DELIGHT ask what we made today |
$10.00 |
| CHOCOLATE DECADENCE PECAN TORT raspberry sauce |
$10.00 |
| MEYER LEMON CHEESECAKE blueberry compote |
$9.00 |
| OUR FAMOUS KEY LIME PIE Macadamia nut crust |
$8.00 |
| CURED MEAT & ARTISAN CHEESE PLATE varying accompaniments |
$18.00 |
| COLORADO TOMMY KNOCKER ROOT BEER FLOAT Vanilla ice cream |
$8.00 |
| HOUSEMADE ICE CREAMS & SORBETS selection of two |
$7.00 |
| Wine List | |
| White | |
| Prosecco, Maschio, Italy | |
| Pinot Gris, Erath, Oregon | |
| Orvieto Classico, Ruffino, Italy | |
| Fume Blanc, Robert Mondavi, Napa | |
| Bella Luce, Ferrari Carano, Sonoma | |
| Sauvignon Blanc, Starborough, New Zealand | |
| Sauvignon Blanc, Baron Philippe de Rothschild Mouton Cadet, Bordeaux | |
| Chardonnay, Matthew Fritz, North Coast, California | |
| Chardonnay, Chateau Ste Michelle, Washington | |
| Rose | |
| Dry Rose, Simi, Sonoma County | |
| Red | |
| Carmenere, Natura, Chile | |
| Red Blend, Composition Columbia Winery, Washington | |
| Mourvedre/Grenache, Courtney Benham, California | |
| Cabernet Sauvignon, Shannon Ridge, California | |
| Tempranillo, Martin Codax Ergo, Rioja, Spain | |
| Zinfandel, Francis Coppola, California | |
| Malbec, Diseno ‘old vine’, Argentina | |
| Pinot Noir, Hangtime, California | |
| Chianti Classico, Banfi, Italy | |
| Shiraz, Rojo Mojo, Spain | |
| Sparkling | |
| Garbel Adami Prosecco Brut, Italy | $7.00 |
| Domaine Chandon Brut, Napa | $45.00 |
| Gruet, “Blanc de Noirs”, New Mexico | $40.00 |
| Juve & Camps “Brut Rose”, Cava Spain | $45.00 |
| Perrier Jouet “Grand Brut”, France | $65.00 |
| Piper-Heidsieck, France 375ml | $45.00 |
| Veuve Clicquot Ponsardin, Brut, France | $90.00 |
| Veuve Clicquot Ponsardin 375ml | $55.00 |
| Dom Perignon, Epernay, France | $185.00 |
| Half the Bottle | |
| Ramey Chardonnay, Russian River Valley | $38.00 |
| Miner Chardonnay, Napa | $30.00 |
| Dry Creek Sauvignon Blanc, Sonoma | $20.00 |
| Rutherford Hill Merlot, Napa | $25.00 |
| Starmont Cab. Sauvignon, Napa | $30.00 |
| Shafer Cab. Sauv. One Point Five, Napa | $65.00 |
| Siduri Pinot Noir, Russian River Valley | $30.00 |
| Chardonnay | |
| Liberty School, Central Coast | $8.00 |
| Chateau St. Jean, Sonoma | $10.00 |
| Chalk Hill, Sonoma Coast | $12.00 |
| Cakebread Cellars, Napa | $85.00 |
| Clos Pegase, “Mitsuko Vineyard”, Carneros | $60.00 |
| Cuvaison, Napa Valley, Carneros | $55.00 |
| Domaine Caniere Meursault “Les Vireuils” | $95.00 |
| Domaine Vieux Murs Pouilly-Fuisse, FR | $60.00 |
| Ferrari-Carano, Sonoma | $60.00 |
| Jordan, Russian River Valley | $70.00 |
| Kim Crawford “Unoaked”, NZ | $35.00 |
| Rombauer, Carneros | $70.00 |
| Sonoma Cutrer, “Cutrer Vineyard”, Sonoma | $75.00 |
| William Hill, Napa | $45.00 |
| Far Niente, Napa | $110.00 |
| Light-Crisp-Aromatic | |
| Polka Dot Riesling, Germany | $7.00 |
| Prestige Languedoc Rose, France | $9.00 |
| Martin Codax Albarino, Spain | $8.00 |
| Zenato Pinot Grigio, Italy | $8.00 |
| Natura Sauvignon Blanc, Chile | $7.00 |
| Oyster Bay Sauvignon Blanc, NZ | $9.00 |
| Sokol Blosser Evolution, Oregon | $33.00 |
| Villa Antinori Toscana Bianco, Italy | $30.00 |
| Chateau d’Arricaud Graves, France | $45.00 |
| Alois Lageder Pinot Grigio, Italy | $37.00 |
| Valley of the Moon Pinot Blanc, Sonoma | $39.00 |
| Carabella Pinot Gris, Oregon | $35.00 |
| Honig Sauvignon Blanc, Napa | $35.00 |
| Les Hospices Sancerre, France | $45.00 |
| Silver Linings | |
| Hahn Pinot Noir, Monterey | $8.00 |
| Parelle 45, Cotes du Rhone, FR | $9.00 |
| College Cellars Merlot, WA | $7.00 |
| Old Zin Vines, Lodi | $7.00 |
| Gascon Malbec, Argentina | $8.00 |
| Spellbound Petite Sirah, CA | $8.00 |
| Durigutti Malbec | $40.00 |
| Luca Malbec, Argentina | $65.00 |
| Nuits-Saint-Georges Burgundy ’11, France | $85.00 |
| Archery Summit Pinot Noir, Willamette | $80.00 |
| Carabella Pinot Noir, Chehalem Mts., OR | $65.00 |
| Monterey Vineyards Pinot Noir, Chalone | $40.00 |
| Emeritus Pinot Noir, Russian River Valley | $60.00 |
| Cakebread Cellars Pinot Noir, Anderson Vly. | $75.00 |
| Merry Edwards Pinot Noir, Sonoma | $90.00 |
| Sanford Pinot Noir, St. Rita Hills | $70.00 |
| St. Francis Merlot, Sonoma | $30.00 |
| Orin Swift Abstract Red, Napa | $70.00 |
| Cain Cellars Cuvee, Napa | $60.00 |
| The Prisoner, Red Blend, Napa | $65.00 |
| Treana Cabernet Sauvignon, Paso Robles | $60.00 |
| Troublemaker Red Blend, Paso Robles | $39.00 |
| Bold | |
| Lander-Jenkins Cabernet Sauvignon, CA | $9.00 |
| Clos du Bois Cabernet Sauvignon, CA | $10.00 |
| Duckhorn Decoy, Sonoma | $15.00 |
| Zenato Valpolicella Ripassa, Italy | $55.00 |
| Vietti Barbera D’Asti, Italy | $40.00 |
| Ceretto Barolo Zonchera, Italy | $75.00 |
| Zenato Amarone Classico, Italy | $95.00 |
| Guidaccio Super Tuscan IGT, 08, Italy | $65.00 |
| Arrowood Cabernet Sauvignon, Sonoma | $85.00 |
| Buehler Cabernet Sauvignon, Napa | $50.00 |
| Chateau Mongravey Margaux, France | $80.00 |
| Cyrus Cab. Sauvignon , Alexander Valley | $95.00 |
| Emblem Cabernet Sauvignon, Napa | $70.00 |
| Franciscan Cabernet Sauvignon, Napa | $55.00 |
| Heitz Cellars Cabernet Sauvignon, Napa | $80.00 |
| Inglenook Cabernet Sauvignon, Napa ’10 | $95.00 |
| Lake Sonoma Cab Sauvignon, Alexander | $50.00 |
| Robert Hall Cab. Sauvignon, Paso Robles | $45.00 |
| Sequoia Grove Cabernet Sauvignon, Napa | $80.00 |
| Silver Oak Cab. Sauvignon ’06, Alexander | $110.00 |
| Cambria Syrah, Santa Maria Valley | $45.00 |
| La Montesa Tempranillo, Rioja, Spain | $30.00 |
| Haraszthy “Solus Sto” Zinfandel, Amador | $45.00 |
| Ravenswood Teldeschi Zinfandel, Dry Creek | $65.00 |
| Robert Mondavi Oakville BDX, Napa | $110.00 |
| Banfi Brunello di Montalcino ’09, Italy | $125.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact 240 Union Restaurant
Address: 240 Union Boulevard, Lakewood, CO 80228
Phone: (303) 989-3562
Website: http://240union.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
Related Web Results
240 Union Creative Grille – Best Restaurants in Lakewood …
240 Union has been serving the Colorado community with its fabulous meals and spirits in its one-of-a-kind showroom of a restaurant since 1989.
Reservations – 240 Union Restaurant
We’ve been serving the Colorado community for over 30 years now, we constantly strive to provide unmatched service and recipes that will make you count the …
Menu – 240 Union Restaurant
Menu · Summer Greens. Summer Greens – five lettuces, vegetable crudité, house vinaigrette · 240 Tri-color Casear. romaine hearts, radicchio, focaccia croutons, …