Casual bi-level bar featuring local & imported beers, pub grub & live music in a historic venue
The Wicked Hop can be found in downtown’s Historic Third Ward neighborhood on the corner of St.Paul and Broadway, one crosswalk from the Milwaukee Public Market. We offer drinks, brunch, lunch, dinner, desserts, private events and live entertainment. Our unique environment, friendly staff, and delectable entrées are sure to keep you coming back!
Whether it’s a group of 10, or table for two, we invite you to enjoy a completely original dining experience. Our brunch boasts, Milwaukee’s Best Bloody Mary as voted by the readers of the Shepherd Express and OnMilwaukee.
4.4 – 2 reviews $$ • Bar & grill
Menu
| FOOD MENU | |
| Appetizers | |
| Quesadilla de Juarez Fire-roasted green chiles, grilled chicken and chihuahua cheese in a golden griddled giant tortilla. Served with sides of guacamole, salsa de arbol and sour cream. |
$14.00 |
| Nachos Made with our hand-cut, fried corn tortilla chips and loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream. |
$12.00 |
| Extra Chips | $2.00 |
| Bowl-o-Guac | $7.00 |
| Chips-n-Salsa | $5.00 |
| Chips-n-Guacamole | $9.00 |
| Wings 12 crisp-fried chicken wings. Your choice of buffalo, original BBQ, spicy garlic, South Carolina gold BBQ or “au naturel”. Served with bleu cheese or ranch dressing, celery and carrots. |
$16.00 |
| Von Bruenchenhein Pretzel Platter Soft, buttery fresh-baked pretzel puffs served with stone ground mustard and ballpark cheese sauce. |
$11.00 |
| Chicken Strips Golden-crisp chicken fingers. Served with ranch, buffalo, original bbq or spicy garlic. |
$13.00 |
| Calamari Fries Tender calamari steaks cut into slices, lightly breaded and then flash fried. Served with fresh lemon and housemade marinara. |
$13.00 |
| Cheese Curds Breaded and fried up squeaky clean. Served with ranch or house made marinara |
$12.00 |
| Cheese Fries | $6.00 |
| Chili Cheese Fries | $9.00 |
| Salads | |
| House Chopped romaine lettuce with carrots, cucumbers, tomatoes and green chives. Your choice of dressing. |
$8.00 |
| Tossed Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing. |
$11.00 |
| Ahi Tuna Pan-seared rare ahi tuna served on a pillow of mixed field greens with carrots, cucumbers, alfalfa sprouts and pickled ginger tossed in miso vinaigrette. |
$13.00 |
| Caesar Freshly chopped romaine lettuce with croutons and parmesan cheese, tossed in our house made caesar dressing. |
$11.00 |
| Buffalo Chicken Fried chicken tenders slathered in buffalo sauce with bleu cheese and crumbled bacon. Served over romaine lettuce with crispy tortilla strips and tossed in our pico de gallo ranch dressing. |
$16.00 |
| Southwest blackened chicken Grilled blackened chicken breast and fresh avocado over mixed greens with roasted yellow corn, black beans, roasted red peppers, cilantro, red onion, and crispy fried tortilla strips. Tossed in our cajun ranch dressing. |
$16.00 |
| Roasted Beet & Goat cheese Mixed greens with crumbled goat cheese, roasted beets, walnuts and tossed in our house made balsamic vinaigrette dressing. |
$11.00 |
| Burgers Sandwiches Wraps | |
| Build Your Own Burger A 1/2 pound of mouth-watering steakhouse butchers blend, fire-grilled and mounted on a freshly toasted kaiser roll. Includes lettuce, tomato and red onion. |
$15.00 |
| Black Bean Veggie Burger Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion. ADD any toppings at above prices. |
$14.00 |
| Build Your Own Chicken Sandwich Choice of fire-grilled or hand-bready crispy. A plump and juicy half-pound grilled chicken breast on a freshly toasted kaiser roll, served with lettuce, tomato and red onion. Buffalo, original bbq or “au naturel”. ADD any toppings at above prices |
$14.00 |
| Grilled Turkey and Swiss Roasted turkey breast, melted swiss cheese, thick cut applewood smoked bacon and sautéed onions on grilled rye bread. |
$14.00 |
| Cajun-Seared Salmon BLT Blackened salmon fillet stacked with thick cut applewood smoked bacon, field greens and fresh tomatoes served on choice of toast and a side of sriracha aioli. |
$17.00 |
| Wisconsin Style Grilled Cheese Aged sharp cheddar on toasted bread. Served with a side of tomato basil soup for dipping and your choice between cottage cheese, fruit or skinny fries as a side. |
$13.00 |
| BBQ Chicken Strip Wrap Crunchy golden chicken strips coated in our sassy original bbq sauce. With iceberg lettuce, red onions, tomatoes, sautéed green peppers and shredded cheddar and jack cheeses. Substitute or add buffalo sauce at no additional charge. |
$14.00 |
| Veggie Wrap A flour tortilla wrapped around fresh avocado, alfalfa sprouts, tomatoes, cheddar and swiss cheeses, diced cucumbers, iceburg lettuce, red onions and our sundried tomato mayo. |
$14.00 |
| Entrees | |
| Yin Yang Ahi Tuna Yellowfin ahi fillet coated in black & white sesame seeds and pan-seared Rare in our nagasake sesame oil. Served with jasmine rice and grilled asparagus. Accompanied by a sriracha aioli dipping sauce and a sweet & spicy sesame soy sauce. GLUTEN FREE |
$24.00 |
| Rue Bourbon Bayou Pasta Creole-spiced chicken breast and andouille sausage sautéed with the “holy trinity” of onions, peppers and celery. Tossed in our cajun crème and served over cavatappi pasta. |
$22.00 |
| Salmon Dave II Fresh fillet of salmon blackened and topped with an avocado mango salsa. Served with jasmine rice and sautéed green beans. GLUTEN FREE |
$23.00 |
| Chicken Fettuccine Alfredo Golden pan-fried chicken breast tossed in our house-created Alfredo sauce then topped with grated Parmesan and fresh parsley. Sided with sourdough garlic toast. |
$20.00 |
| Desserts | |
| I dream of doughnuts Homemade soft & pillowy deep-fried doughnut holes tossed in cinnomon sugar. Served with raspberry coulis & nutella dipping sauce. |
$10.00 |
| Skillet Brownie | $8.00 |
| Skilled Cookie | $8.00 |
| Kids | |
| Cheesy Quesadilla Melted cheddar and monterrey jack cheeses folded in a gwilled flour tortilla. Served with sour cream and salsa. |
$8.00 |
| Gwilled Cheese Toasted white bread with melted American cheese and choice of side. Served with ranch or BBQ sauce. |
$8.00 |
| Li’l Nicky’s Chicken Tenders Three big kid crispy white meat chicken strips and choice of side. Served with ranch or BBQ sauce. |
$8.00 |
| Buttered Noodles Yummy corkscrew pasta lightly buttered and topped with shredded Parmesan cheese. |
$6.00 |
| Sides | |
| Skinny Fries | $4.00 |
| Cheese Fries | $6.00 |
| Cottage Cheese | $4.00 |
| Fresh Fruit | $5.00 |
| Jasmine Rice | $4.00 |
| Soup du jour | $5.00 |
| Chili Served with sides of red onion, sour cream, and a mixture of cheddar and jack cheese. |
$5.00 |
| Wauk-Tails | |
| Bloody Mary “Milwaukee’s favorite” cocktail! |
$12.00 |
| Mil-Mosa Champagne, Great Lakes Distillery Goodland orange liqueur and Simply Orange juice. |
$11.00 |
| Pineapple Margarita Casamigos blanco tequila, triple sec, fresh lime juice, pineapple juice and a splash of OJ. |
$11.00 |
| Blackberry Panther Champagne, Stoli cucumber vodka, Monin natural blackberry concentrate and a splash of lemonade. |
$11.00 |
| Mai Tai Goslings Black Seal rum, Captain Morgan white rum, Créme de Noyaux, fresh lime juice, pineapple juice and orange juice. |
$11.00 |
| Red Sangria Cabernet, Deep Eddy peach vodka, house-made fresh juice sour mix, triple sec and a blend of fresh juices. |
$10.00 |
| Paloma Casamigos blanco tequila, agave syrup, fresh grapefruit juice and sour soda. |
$11.00 |
| House Margarita Lunazul blanco tequila, house-made fresh juice sour mix, triple sec and a splash of soda. |
$11.00 |
| DRINK MENU | |
| DAILY SPECIALS | |
| Tuesday $2 off Bloody Marys all day |
|
| Thursday $2 off house margaritas |
|
| Friday $7 Stoli Tall Mixers! |
|
| LIQUID BRUNCH | |
| The Bloody Mary Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone’s favorite – Lakefront Riverwest Stein beer chaser! |
$11.00 |
| The Mil-mosa Champagne served with market fresh OJ and a splash of Good Land Orange and Spice Liqueur from Great Lakes Distillery. |
$11.00 |
| Blackberry Panther Champagne, blackberry syrup, cucumber vodka and a splash of fresh lemonade. Garnished with fresh berries and a cucumber slice. |
$11.00 |
| Beermoooosa Spotted Cow and a splash of market fresh OJ. |
$6.00 |
| Charlotte Rae Iced Brew City Nitro coffee with Van Gogh Dutch Caramel Vodka, Grind Espresso Rum, a splash of cream and a drizzle of caramel. |
$10.00 |
| The “Glass” Slipper Our house recipe bloody mary fitted in a 96.628 oz. plastic German boot laced with all the accessories. Buddied up with 6 chasers of everyone’s favorite – Lakefront Riverwest Stein. Finish it all and we’ll give you the commemorative boot. |
|
| The Heifer A whole lot of Spotted Cow and a little bit of market fresh OJ… our two-liter plastic German boot version of the Beermoooosa. Milk it dry and walk away with the celebratory boot. Best when shared with others! |
|
| Bota de Oro Our 2L golden boot version of the Mil-mosa. Nectar of champions. Celebrate with your ‘mates and keep the vessel! |
|
| Bernardino’s Muse Disaronno amaretto, orange juice and sour soda with raspberry-blackberry wine levitated |
$11.00 |
| Brew City Brewser Brew City Nitro Cold Brew coffee swirled with Monin Lavender |
$8.00 |
| Bubbly yet Prickly Campo Viejo cava brut rose, prickly pear vodka, nectar of pear, and pomegranate juice |
$11.00 |
| Fizzy Fresca NA Ice cold lemonade, monin all natural organic fruit concentrate, and a splash of seltzer with a fresh fruit garnish. Choice of watermelon, blackberry, mango, or ginger. Premium refreshment! Make it a cocktail. Just ask for some Tito’s Vodka (+$4) |
$5.00 |
| On Tap | |
| Lakefront Riverwest Stein 5.7% abv |
$7.00 |
| Lakefront Poison Arrow IPA 6.9% abv |
$7.00 |
| Hacker Pschorr Shandy 5.5% abv – Our housemate specialty featuring Hacker Pschorr Weiss. |
$11.00 |
| New Glarus Spotted Cow 4.8% abv |
$7.00 |
| Guinness 4.2% abv |
$7.00 |
| Hacker Pschorr Weisse 5.5% abv |
$10.00 |
| City Lights Mexican Lager 4.8% abv |
$7.00 |
| Brew City Nitro Cold Brew Coffee N/A |
$8.00 |
| Sweet Water H.A.Z.Y | $6.00 |
| Domestic | |
| Miller Lite 4.2% abv |
$5.00 |
| Miller High Life 4.6% abv |
$5.00 |
| Coors Light 4.2% abv |
$5.00 |
| Budweiser 5.0% abv |
$5.00 |
| Bud Light 4.2% abv |
$5.00 |
| Rolling Rock 4.5% abv (tall boy) |
$5.00 |
| PBR 4.7% abv (tall boy) |
$5.00 |
| Montucky-Cold Snack 4.0% abv (tall boy) |
$5.00 |
| Micro Beers | |
| Third Space Happy Place – CAN 5.3% abv – American Pale Ale – Third Space Brewing Co. – Milwaukee, WI |
$6.00 |
| 312 – BOTTLE 4.2% abv – Urban wheat – Goose Island – Chicago, IL |
$6.00 |
| Moon Man – BOTTLE 6.5% abv – No Coast American Pale Ale – New Glarus Brewing Co. – New Glarus, WI |
$6.00 |
| Two Hearted Ale – BOTTLE 7.0% abv – American India Pale Ale – Bell’s Brewery – Kalamazoo, MI |
$6.00 |
| Lagunitas IPA – BOTTLE 6.2% abv – Redolent Ale – Lagunitas Brewing Co. – Chicago, IL |
$6.00 |
| Block Party – BOTTLE 5.6% abv – Amber Ale – Karben 4 Brewing Co. – Madison, WI |
$6.00 |
| Gumballhead – CAN 5.6% abv – American Pale Wheat Ale – Three Floyds Brewing Co. – Munster, IN |
$6.00 |
| Fantasy Factory – BOTTLE 6.3% abv – India Pale Ale – Karben 4 Brewing – Madison, WI |
$6.00 |
| East Side Dark – BOTTLE 5.5% abv – Bavarian Dark Lager – Lakefront Brewery Inc. – Milwaukee, WI |
$6.00 |
| Dragon’s Milk – BOTTLE 10.0% abv – Oak Aged Ale – New Holland Brewing Co. – Holland, MI |
$9.00 |
| Rotating/Seasonal Selections: Please seek your server’s wisdom for our current refreshing selections. |
|
| Imports | |
| Corona Extra 4.6% abv (bottle) |
$5.00 |
| Modelo Especial 4.4% abv (can) |
$5.00 |
| Victoria 4.0% abv (bottle) |
$5.00 |
| Tecate 4.5% abv (can) |
$5.00 |
| Heineken 5.0% abv (bottle) |
$6.00 |
| Non-Alcoholic | |
| Krombacher Weizen N/A |
$5.00 |
| Cider/Alternatives | |
| White Claw Lime or Black Cherry 5.0% abv |
$7.00 |
| Loon Juice Honey Crisp 5.0% abv |
$8.00 |
| High Noon Watermelon or Pineapple |
$7.00 |
| Ace Pineapple Cider | $6.00 |
| White Wines | |
| Risata Moscato D’Asti Moderately sweet and bears the musky scent that is typical of its grape of origin. (Italy) |
$8.00 |
| Lunardi Pinot Grigio Hints of tropical fruit and pleasant floral notes; courteously cool. (Italy) |
$11.00 |
| Snoqualmie Riesling Bursts with fresh aromas of apple and pear characters accented with a touch of lime and mineral notes. (Washington) |
$8.00 |
| Kim Crawford Sauvignon Blanc | |
| Simi Chardonnay | |
| Iron Stone Chardonnay | |
| Red Wines | |
| Bontera Merlot Black currant, black cherries and a touch of wood smoke with flavors of plum, dark berries, toasty oak & vanilla spice. (California) |
$11.00 |
| Proemio Malbec | |
| La Crema Pinot Noir | |
| Ted Red Red blend |
|
| Simi Cabernet Sauvignon | |
| Rosé/Champagne | |
| Freixenet Blanc de Blancs Brut Crisp and lively with a dry finish. (Spain) |
$8.00 |
| Whispering Angel Palm Rose | |
| Campo Viejo Cava Brut Rose | |
| La Marca Prosecco | |
| Cocktails | |
| The Bloody Mary Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, Mozzerella whips, Walnut Street portabella mushroom and a Spanish green olive – Lakefront Riverwest Stein beer chaser. |
$12.00 |
| Harry Lime Muddled limes, Stoli, elderflower, cranberry and lime juice. Garnished with a lime. |
$12.00 |
| Pack Mule Muddled oranges, pear nectar, Stoli and ginger beer. Garnished with a lime. |
$12.00 |
| Wisco Sidecar Central North 40 Brandy, Grand Marnier, lemon juice, topped with cranberry juice and garnished with a lime. |
$12.00 |
| Crown Jewel Crown Royal apple, lemon juice, topped with cranberry juice and garnished with a lime. |
$12.00 |
| Pineapple Margarita Casamigos blanco, triple sec, lime juice, orange juice and garnished with a lime. |
$15.00 |
| Mai Tai Goslings dark rum, Malibu, Bols creme de noyaux, lime juice, orange juice and pineapple juice. |
$12.00 |
| House Margarita House margarita mix and garnished with a lime. |
$10.00 |
| Spicy Paloma El Nivel ghost pepper tequila, triple sec, lime juice, topped with soda and grapefruit juice. Garnished with a lime. |
$12.00 |
| Blackberry Gin Jam Hendricks, Bols elderflower, lemon juice, blackberry and watermelon Monin. Garnished with a lemon. |
$12.00 |
| “Gin & Juice” Indoggo gin, aperol, orange liqueur, lemon juice and simple syrup. Shaken and poured into a chilled coup glass. Garnished with an orange twist. |
$14.00 |
| Pirates Cove Rum Haven, blue coracao, sweet & sour, pineapple juice and garnished with an orange. |
$12.00 |
| Wicked Island Stoli, peach schnapps, orange juice, topped with watermelon Red Bull and garnished with an orange and a lime. Served with the rest of the Red Bull! |
$15.00 |
| The Rosey Melon Stoli cucumber, lime juice, simple syrup and watermelon and blackberry Monin. Garnished with a lime. |
$12.00 |
| Red Sangria House made sangria mix topped with orange juice and sprite. Garnished with an orange and cherry. |
$12.00 |
| Soft Drinks | |
| Milk (2% Or Chocolate) | $3.50 |
| Valentine Coffee (bottomless) |
$3.50 |
| Hot Tea English Breakfast, Earl Grey, Jasmine Blossom Green, Chamomile (caffeine free) |
$3.00 |
| Hot Cocoa | $3.00 |
| Unsweetened Iced Tea (bottomless) |
$2.50 |
| Soda | |
| Coke (bottomless) |
$2.50 |
| Diet Coke (bottomless) |
$2.50 |
| Cherry Coke (bottomless) |
$2.50 |
| Sprite (bottomless) |
$2.50 |
| Brew City Root Beer (bottomless) |
$3.50 |
| Brew City Ginger Beer (bottomless) |
$3.50 |
| Red Bull Energy Drink Regular, Sugar Free or Tropical |
$5.00 |
| Juice | |
| Lemonade (bottomless) |
$3.00 |
| Cranberry (bottomless) |
$3.00 |
| Market Fresh OJ | $4.00 |
| Grapefruit | $4.00 |
| Pineapple | $4.00 |
| Tomato | $4.00 |
| DESSERT MENU | |
| DESSERTS | |
| I Dream of Doughnuts Homemade Soft pillowy deep-fried doughnut holes tossed in cinnamon and sugar served with Nutella dipping sauce. |
$10.00 |
| Skillet Brownie Sundae Double fudge brownie served warm in a mini skillet topped with vanilla bean gelato and chocolate caramel swirls. |
$8.00 |
| Skillet Cookie Gooey Chocolate chip cookie served warm in a mini skillet topped with vanilla bean gelato and chocolate caramel swirls. |
$8.00 |
| WEEKEND BRUNCH MENU | |
| BRUNCH STARTERS | |
| The Gunslinger Buttery biscuits and pulled ham topped with honey and fresh-cracked pepper. The pride of Southern Mississippi. |
$11.00 |
| West Coast Breakfast Avocado with cherry tomatoes, fresh basil, cracked pepper and choice of toast. |
$11.00 |
| I Dream Of Doughnuts Soft & pillowy deep-fried doughnut holes tossed in cinnamon & sugar and served with Nutella dipping sauce & our raspberry coulis. |
$10.00 |
| Tossed Salad Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing. |
$11.00 |
| Cheese Curds Breaded and fried up squeaky clean. Served with ranch. |
$12.00 |
| TRADITIONAL BRUNCH | |
| French Toast Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3. Fonzarelli: Three pieces of thick-cut Texas toast — served golden bronze — and sided with powdered sugar and orange honey butter. Berries Garcia: Footlong slice of challah bread with fresh berries and baby chocolate chips. Carmen Miranda: Footlong slice of challah bread with fresh bananas and drizzles of chocolate and caramel. |
$13.00 |
| Lox and a Schmear Benedict Toasted bagels, brined salmon and cream cheese with poached eggs, hollandaise sauce, capers and red pepper flakes. |
$16.00 |
| Blue Moon Belgian Waffle Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3. |
$14.00 |
| Southern Hospitality Chicken And Waffles Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of sunday spuds, cottage cheese or fresh fruit. |
$17.00 |
| Hoodoo Voodoo Hash Cajun-spiced baby red potatoes sautéed with caramelized andoullie sausage, green & red peppers, onions and celery. Topped with crawfish tail meat, poached eggs and our homemade hollandaise sauce. |
$17.00 |
| Eggs Benedict XVI Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit. |
$16.00 |
| Golden Biscuits And Country Boy Sausage Gravy Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon. |
$15.00 |
| American Gothic A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast. |
$14.00 |
| Breakfast Tacos Three warm flour tortillas laden with scrambled eggs, chorizo, shredded pepper jack cheese, pico de gallo & chipotle sour cream. Garnished with fresh cilantro and served with choice of side. |
$14.00 |
| BRUNCH BURRITOS | |
| Fat Boy Three eggs, cheddar & jack cheeses, sautéed onions, mushrooms and red & green peppers, fresh tomatoes and avocado. |
$15.00 |
| Dick Bacon Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses. |
$15.00 |
| Sixto Lezcano Three eggs and pepper jack cheese with chorizo, sautéed onions and red & green peppers, sweet corn, black beans and cilantro. |
$15.00 |
| BRUNCH SANDWICHES | |
| Potawatomi Hotel & Casino Burger A 1/2 pound of mouth watering USDA prime beef topped with an over-easy egg, thick-cut applewood-smoked bacon, cheddar, jalapeños and hollandaise sauce. A jackpot of flavor! |
$15.00 |
| Crescent Wrench A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty. |
$14.00 |
| Miles Standwich Smoked turkey, swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic & dill aioli on a toasted buttery croissant. |
$14.00 |
| Wisconsin State Farm BELT Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of sunday spuds, cottage cheese or fresh fruit. |
$14.00 |
| Black Bean Veggie Burger Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion. |
$14.00 |
| Cajun Seared Salmon BLT Blackened samon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with sriracha aioli. |
$17.00 |
| ALA CARTE BRUNCH | |
| Bacon, Sausage Links two, Pulled Ham or Brat Patty | $5.00 |
| Toast Two pieces. |
$3.00 |
| Buttery Croissant | $4.00 |
| Vanilla Bean Gelato | $3.00 |
| Fresh Fruit | $5.00 |
| Orange Honey Butter | $1.00 |
| Sunday Spuds | $4.00 |
| Cottage Cheese | $4.00 |
| Egg Any style. |
$3.00 |
| Buttery Biscuits Two. |
$3.50 |
| Hollandaise Sauce | $2.00 |
| KID’S BRUNCH MENU | |
| American Gothic Junior One egg, one slice of bacon, one sausage link & one piece of toast. |
$7.00 |
| Gwilled Cheese Toasted white bread with melted American cheese and choice of side. |
$7.00 |
| Fwench Toast A thick cut slice of Texas toast served with choice of bacon, sausage or fresh fruit. |
$7.00 |
| Li’l Nicky’s Chicken Tenders Three crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce. |
$7.00 |
| LIQUID BRUNCH | |
| Charlotte Rae Iced Brew City Nitro coffee with Van Gogh Dutch Caramel Vodka, Grind Espresso Rum, a splash of cream and a drizzle of caramel. |
$11.00 |
| The “Glass” Slipper Our house recipe bloody mary fitted in a 96.628 oz. plastic German boot laced with all the accessories. Buddied up with 6 chasers of everyone’s favorite – Lakefront Riverwest Stein. Finish it all and we’ll give you the commemorative boot. |
|
| Bota de Oro Our 2L golden boot version of the Mil-mosa. Nectar of champions. Celebrate with your ‘mates and keep the vessel! |
|
| American Gladiator N/A Brew City Nitro Latte: Dairy free, gluten free and nut free! |
$7.00 |
| The Mil-mosa Champagne served with market fresh OJ and a splash of Good Land Orange and Spice Liqueur from Great Lakes Distillery. |
$11.00 |
| Blackberry Panther Champagne, blackberry syrup, cucumber vodka and a splash of fresh lemonade. Garnished with fresh berries and a cucumber slice. |
$11.00 |
| Beermoooosa Spotted Cow and a splash of market fresh OJ. |
$7.00 |
| Bernardino’s Muse Disaronno Amaretto, orange juice & sour soda with raspberry-blackberry wine levitated. |
$11.00 |
| The Heifer A whole lot of Spotted Cow and a little bit of market fresh OJ… our two-liter plastic German boot version of the Beermoooosa. Milk it dry and walk away with the celebratory boot. Best when shared with others! |
|
| Brewcity Brewser Brew City nitro cold brew coffee swirled with Monin lavender. |
$9.00 |
| La Lupa aka The She-Wolf N/A Brew City Nitro Mocktail: Raspberry syrup and Italian sweet cream. |
$7.00 |
| Bubbly Yet Prickly Campo Viejo cava brut rosé, prickly pear vodka, nectar of pear & pomegranate juice. |
$11.00 |
| MONDAY BRUNCH MENU | |
| Irresistible Early Eats | |
| French Toast Fonzarelli Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, dusted with powdered sugar. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3! |
$13.00 |
| French Toast Berries Garcia Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, topped with powdered sugar, fresh berries and baby chocolate chips. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3! |
$15.00 |
| Blue Moon Belgian Waffle Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage or fresh fruit. Add a scoop of vanilla bean gelato for $3. |
$14.00 |
| American Gothic A couple of farm fresh eggs any style with choice of bacon or sausage AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast. |
$14.00 |
| Dick Bacon A breakfast burrito. Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses. Served with cajun or sundried tomato sour cream. |
$15.00 |
| Crescent Wrench A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of applewood smoked bacon or sausage. |
$14.00 |
| Miles Standish Smoke turkey, swiss cheese, bacon, lettuce, tomato & red onion with roasted garlic & dill aioli on a toasted buttery croissant. |
$14.00 |
| Starters | |
| I dream of Doughnuts Homemade soft & pillowy deep fried doughnut holes tossed in cinnamon sugar. Served with raspberry coulis & nutella dipping sauce. |
$10.00 |
| West Coast Breakfast Choice of toast crested with avocado, sliced cherry tomatoes, fresh basil and cracked black pepper. |
$11.00 |
| Sides | |
| Fruit | $5.00 |
| Cottage Cheese | $4.00 |
| Bacon or Sausage | $5.00 |
| Sunday Spuds | $4.00 |
| Toast-Two pieces | $3.00 |
| Egg- Any style | $3.00 |
| Vanilla Bean Gelato | $3.00 |
| Friday Special | |
| Fish Fry | |
| Breaded Cod | $14.00 |
| Broiled Cod | $14.00 |
| Panko-Crusted Lake Perch | $16.00 |
| Panko-Crusted Bluegill | $16.00 |
| Cod Sandwich | $12.00 |
| Lake Perch Sandwich | $12.00 |
| Bluegill Sandwich | $12.00 |
| Baja Fish Tacos | $15.00 |
… View more
Contact The Wicked Hop
Address: 345 N Broadway, Milwaukee, WI 53202
Phone: (414) 223-0345
Website: http://www.thewickedhop.com/
Hours
| Sunday | 9AM–2AM |
| Monday | 11AM–2AM |
| Tuesday | 11AM–2AM |
| Wednesday | 11AM–2AM |
| Thursday | 11AM–2AM |
| Friday | 11AM–2AM |
| Saturday | 9AM–2AM |
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Learn more. Back To Top. The Wicked Hop, 345 North Broadway, Historic Third Ward, WI, 53202(414) [email protected].