4.9 – 70 reviews • Restaurant
Menu
| Dinner | |
| House Brined Seasonal Pickled Veggies | $8.00 |
| Delicata Squash, Labne, Crispy Chick, Spicy Green Sauce | $13.00 |
| Buffalo Ricotta Tartine, Fresh Figs, Honey | $13.00 |
| Heirloom Tomato & Ferndale Farmstead Mozzarella | $14.00 |
| Glacier Blue Wedge, Pancetta, Cherry Tomato | $13.00 |
| Cauliflower Soup, Bacon, Lemon Oil | $12.00 |
| Miss Mary Mac And Cheese 30 month parmigiano reggiano, english farmhouse cheddar, gruyere, fontina, and tillamook aged sharp cheddar |
$16.00 |
| Housemade Gemelli, Fava-Pistachio Pesto, Wild Prawns | $26.00 |
| Raised Short Rib, Polenta, Broccoli De Cicco, Salsa Verde | $26.00 |
| Wild Boar Sugo, Mostaccioli Pasta, Preserved Egg Yolk | $28.00 |
| Dessert | |
| Almond Cake, Whipped Cream, Seasonal Fruit | $12.00 |
| Affogato Straus maple cream topped w/ espresso |
$12.00 |
| Chocolate Pot De Creme, Whip Cream Cookie Crumble | $12.00 |
| N/A Beverages | |
| Topo Chico | $5.00 |
| Tomarchio Organic Limonata | $6.00 |
| After Dinner Or With Cheese | |
| Passagem Tawny Port | $13.00 |
| Château La Rame Sainte-Croix-Du-Mont | $13.00 |
| Pedro Ximenez Sherry, Fermando De Castilla | $13.00 |
| Harrington ‘Angelica’ | $15.00 |
| Beer | |
| Trumer Pilsner | $7.00 |
| Saint Archer Hazy Ipa 12oz |
$7.00 |
| Delirium Tremens ‘Belgian Ale’ 8.5% abv |
$12.00 |
| Fort Point Kolsch 12oz |
$7.00 |
| Low Boy Oatmeal Stout 16oz |
$10.00 |
| Aperitif Cocktails | |
| Mommenpop Spritzer Grapefruit vermouth & cava |
$15.00 |
| Mommenpop Blood Grapefruit On The Rocks | $12.00 |
| Wine – Half Bottles | |
| 2018 Chablis, Alain Geoffroy | $44.00 |
| Wine – Sparkling | |
| Blanquette De Limoux, Vergnes | $60.00 |
| Brut Rose, Domaines Bellier | |
| Montagnieu Brut, Franck Peillot, Bugey | $64.00 |
| Cava Brut, Mercat | |
| Wine – Rose | |
| 2019 Onward Rose ‘Hawkeye Ranch’ | |
| Wine – Whites | |
| 2019 Sauvignon Blanc, Vaughn Duffy | |
| 2018 Gruner Veltliner, Maria Hick | |
| 2019 Dentelle Blanc, Dom. Rouge-Bleu | |
| 2017 Pinot Gris ‘Les Pinots’ Lichen | $60.00 |
| 2016 Field White, Farmstrong, | $48.00 |
| 2019 Chardonnay, Pavette | |
| 2019 Chardonnay, Enkidu, Clarksberg | |
| 2018 Chablis Premier Cru, Beauroy, Alain Geoffroy | $90.00 |
| 2019 Greco Di Tufo ‘Devon’ Cantine Antonio Caggiano | $80.00 |
| 2016 Vouvray Sec, Foreau | $115.00 |
| 2017 Fendant (Chasselas) Cave Caloz | $110.00 |
| Wine – Reds | |
| 2018 Gamay, Mâcon-Pierreclos, Coteaux Des Margots | |
| 2020 Pinot Noir, Pavette | |
| 2015 Pinot Noir, Hawkeye Ranch, Onward | |
| 2018 Pinot Noir, Suacci Vineyard, Vaughn Duffy | $110.00 |
| 2020 Post Flirtation, Martha Stoumen, | $82.00 |
| 2020 Unlitro, Ampeleia | |
| 2015 Rioja ‘Crianza’ Proelio | |
| 2020 Dinamico Baga, Filipa Pato | |
| 2007 Rioja, Lopez De Heredia ‘Viña Bosconia’ Reserva | $99.00 |
| 2015 Carignan, Onward | $85.00 |
| 2019 Cabernet Franc, Ampeleia | $80.00 |
| 2018 Cabernet Sauvignon, Hunt And Harvest, Napa | |
| Charcuterie | |
| Prosciutto Di Modena | |
| Gin And Juice Salame | |
| Capocollo | |
| Dodge City Salame | |
| Smoked Trout Rillettes | |
| Pig And Fig Terrine | |
| Nibbles | |
| Mixed Olives | $5.00 |
| Pickle Plate | $5.00 |
| Radishes, Butter, Salt | $5.00 |
| For The Table | |
| Spicy Crab Dip With Crostini | $17.00 |
| Coppinger “Raclette”, Creamer Potatoes | $14.00 |
| Veggies | |
| Butter Lettuce, Confit Shallot Vin, Herbs | $10.00 |
| Cauliflower Soup, Bacon, Lemon Gremolata | $11.00 |
| Brussels Sprouts, Pickled Carrot, Walnut, Cilantro Vin | $13.00 |
| Squash, Radicchio, Crispy Chick, Yogurt, Chermoula | $13.00 |
| Toast(Ed) | |
| Roast Pork, Ham, Emmental, Pickles | $14.00 |
| Avocado Toast, Pickled Onions, Sumac, Cresenza | $12.00 |
| Cheesey Grilled Cheese | $13.00 |
| Fuller Fare | |
| Housemade Pasta, Fresh Wild Mushroom Sugo, Broccoli Raab | $17.00 |
| Braised Short Rib, Heirloom Polenta, Salsa Verde | $19.00 |
| Miss Mary Mac And Cheese | $15.00 |
| White Bean Cassoulet, Kale Pesto, Breadcrumbs | $16.00 |
| Cheese | |
| Cheesemongers Selection 21 Can’t decide? Our cheesemonger will choose for you out of what is looking best today! |
$7.00 |
| Cheese – Fresh | |
| Meredith Dairy-Australia/Sheep Feta like with creamier texture marinated in thyme and peppercorn |
$7.00 |
| Meredith Dairy-Australia/Goat Feta like with creamier texture marinated in thyme and peppercorn |
$7.00 |
| Cheese – Soft Ripened/Bloomy | |
| Cana De Oveja Spain/sheep–zesty lemon, light and mouth-coating |
$7.00 |
| Casatica Di Bufala Italy/buffalo–mild and delicate. sweet and grassy |
$7.00 |
| Tea Rose Indiana/goat- cakey, herbal covered in herbs and flowers, beautiful |
$7.00 |
| Sappy Ewe New york/sheep-cow–ash rineded loveliness infused with maple syrup reduction |
$7.00 |
| Pecora Rossa Italy/sheep–creamy dreaminess, mild and milky |
$7.00 |
| Sweet Grass Dairy Georgia/cow–double cream, camembert style cheese, silky and buttery |
$7.00 |
| Cheese – Washed Rind | |
| Tete De Moine France/cow–shaved, delicate texture with robust, savory and extensive flavor-slightly stinky |
$7.00 |
| Campo Indiana/cow–‘smoked kissed” and washed, hints of brown butter |
$7.00 |
| Epoisses France/cow–extra funky and delightful, rich, savory, classic |
$7.00 |
| Grayson Virginia/cow–good old fashioned stinky cheese with fudgy texture |
$7.00 |
| Challerhocker Swiss/cow–dense and smooth, alpine cheese, aged 12 months |
$7.00 |
| Quadrello Di Buffalo Taleggio in style but made with buffalo milk, slightly funky and oh so pudgy |
$7.00 |
| Cheese – Natural Rind | |
| Cottonwood River Cheddar Kansas/cow–raw milk new zealand style cheddar, aged 3 years. Sweet and balanced with crystal |
$7.00 |
| Parmigiano Reggiano-Italy/Cow 30 month, single farm source, “gruppo tirelli,” small batch |
$7.00 |
| Oakdale Gouda California/cow–sweet and aged, made in the classic way |
$7.00 |
| Thomasville Tomme Georgia/raw cow–french tomme style cheese that is complex, earthy, and firm creamy texture |
$7.00 |
| Evalon Wisconsin/goat–big hunkin’ crystals, salty and sharp |
$7.00 |
| Cupola Wisconsin/raw cow–buttery, mouth coating and sweet |
$7.00 |
| Ballerina Gouda Holland/goat–crystally, aged to perfection, hints of caramel |
$7.00 |
| Ossau Iraty-France/Sheep Pliable, supple and creamy, easy going at 6 months of age |
$7.00 |
| Los Cameros-Spain/Sheep Cow-goat–highly snackable, savory and lightly fruity. 3 milks combine to balance this palate please |
$7.00 |
| Mckinley Clothbound Cheddar California/cow–big and grassy, tropical fruit with balanced acidity |
$7.00 |
| Cheese – Blue | |
| Shakerag Blue Tennessee/raw cow– big fruity blue wrapped in bourbon- soaked fig leaves |
$7.00 |
| Glacier Penta Blue Wisconsin/cow–5 cream luscious blue, earthy and balanced |
$7.00 |
| Chiriboga Blue German/cow–like white chocolate fudge, balanced, grassy, perfect |
$7.00 |
… View more
Order and Reservations
Reservations: exploretock.comdevinecheeseandwine.com
Contact Devine Cheese & Wine
Address: 27 Devine St #30, San Jose, CA 95110
Phone: (408) 924-0818
Website: https://www.devinecheeseandwine.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
Related Web Results
Devine Cheese and Wine
27 Devine St, San Jose, CA 95110 · Dinner · Wednesday-Saturday 5pm–9pm · Devine Cheese & Wine.
Menu — Devine Cheese and Wine
Melt Hearts with a Custom Cheeseboard. … Oakdale Gouda–California/Cow–extra aged 2 year amazing gouda, yum yum yum … 27 Devine St, San Jose, CA 95110.
Devine Cheese & Wine San Jose, CA 95110 – Restaurantji
Latest reviews, photos and ratings for Devine Cheese & Wine at 27 Devine St #30 in San Jose – view the ✓menu, ⏰hours, ☎️phone number, ☝address and …