StationHouse Wine Bar & Grill Menu Prices

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Casual restaurant/bar serving sushi & pub fare plus wine & cocktails in the train station.

ABOUT STATION HOUSE

Station House is a hidden gem, conveniently tucked away aside Stratford Train Station. Gourmet dishes are prepared by our Chef, who has years of experience delivering exceptional cuisine. This fare is offered seamlessly alongside artisan Japanese sushi, crafted by our sushi chef to deliver a unique and eclectic dining experience. Make your selection from chicken, steak & seafood entrees, calamari and Angus burgers and a wide array of premium sushi rolls.

To ensure there truly is something for everyone, there’s a fully-stocked New York City-style bar. Come enjoy professional renditions of Sinatra and Bennett on Sunday evenings, Karaoke every Tuesday night and a variety of bands Wednesday through Sunday Nights.

  4.3 – 269 reviews  $$ • Italian restaurant

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Menu

Menu
APPETIZERS
Chicken Wings
Seven chicken wings served with your choice of dipping sauce: Buffalo, Thai Chili or Garlic Parmesan		 $10.00
*Crispy Calamari
Crispy calamari served with marinara & lemon. New York Style with hot cherry peppers & fra diavalo sauce…$14. Buffalo Tyle with scallions, gorgonzola cheese and blue cheese dressing…$14		 $13.00
Crispy Twin Arancini
Crispy risotto balls stuffed with prosciutto, roasted red pepper and mozzarella cheese, topped with pink sauce		 $10.00
Truffle Fries
Crispy fries, bacon, scallions, shaved Parmesan and white truffle oil, served with Gorgonzola white truffle sauce.		 $10.00
SALADS
StationHouse
Mixed Greens topped with shredded carrots, red onions, olives, peppers, cucumber and grape tomatoes. large $10.00 / small $4.50		 $10.00
Caesar alad
Romaine heart, parmesan cheese and housemade croutons		 $10.00
Summer Salad
Mixed greens, candied walnuts, dried cranberries, grape tomatoes, mandarin oranges and a citrus dressing		 $10.00
Caprese Salad
Fresh marinated tomatoes, mozzarella, balsamic glaze and sweet basil		 $10.00
Stratford Express
Mixed Greens, shredded carrots, peanuts, crunchy Lo Mein noodles, topped with pan-seared tuna drizzled with Thai chili sauce, served with a side of sesame ginger dressing		 $18.00
ADD A PROTEIN
Grilled or Cajun Chicken…$5 / Sauteed Jumbo Shrimp…$7 / Pan-Seared Salmon…$8 / Grilled Steak…$9
SANDWICHES (served with french fries or side of salad)
Caprese Chicken Sandwich
Marinated tomatoes, arugula, fresh mozzarella on a garlic toasted grinder, served with a side of fries		 $13.00
Salmon BLT Sandwich
eared salmon with lettuce, tomato, smoked bacon & basil pesto on a toasted bun, served with a side of fries		 $14.00
Seared Filet Sandwich
Seared Filet with sauteed peppers, onions, mozzarella cheese on a garlic toasted grinder, served with a side of French fries		 $16.00
StationHouse Burger*
Grilled Black Angus burger topped with cheddar cheese, carmelized onions, apple smoked bacon, lettuce, tomato and Chipotle mayo on a fresh bakery roll		 $14.00
ENTREES (add $3.50 for a side salad)
Chicken Scarpariello*
Served with roasted potatoes or penne pasta, italian sausage, cherry peppers and blistered tomatoes		 $18.00
Seared Salmon*
Seared Salmon served with garlic mashed potatoes, roasted carrots & a sundried tomato buerre blanc		 $24.00
Seared Petite Filet*
Served with a fingerling potato, roasted carrots, hert covert & rosemary beef au jus		 $24.00
Summer Pasta
Penne Pasta, sundried tomatoes, garden peas, fresh basil and crimini mushrooms		 $16.00
Little Engine Kids’ Meals
Chicken fingers & French fries $7.00
Grilled cheese sandwich with fries $7.00
Spaghetti & meatballs $7.00
Chicken quesadilla with fries $7.00
DESSERT
Decadent Fudge Cake $7.00
New York Cheesecake $7.00
Ice Cream $7.00
Tartuffo $7.00
Chef’s Special $7.00
RED WINE
PINOT NOIR
(La Petite Perriere, France) – Medium body, cherry notes with soft tannins and a dry smooth texture		 $25.00
PINOT NOIR
(Dark Horse, California) – Smoothness and complexity with raspberry, cedar and red-cherry flavors		 $25.00
MONTEPULCIANO d’ ABRUZZO
(Stella, Italy) – Bright ruby-red in color, with delicious aromas of black cherries, strawberries, and herbs		 $25.00
CHIANTI
(Palagetto, Italy) – Abundant flavors of cherry and raspberry with hints of tobacco		 $30.00
MERLOT
(Bogle, California) – Dark cherry and ripe plum flavors with a soft finish		 $25.00
MALBEC
(Callia Alta, Argentina) – Layers of dark cherry, blackberry and firm tannins with a long finish		 $20.00
MALBEC
(Diseno, Argentina) – Old vine style, violets, red cherry with notes of toasty vanilla oak for balance		 $30.00
RED BLEND
(Lyeth, California) – Dark and full bodied with ripe, sweet dark fruits		 $25.00
ZINFANDEL
(Ravenswood, California) – Big bold and unapologetic with black cherry, raspberry and blueberry note		 $30.00
RIOJA
(Martin Codax, Spain) – Soft and fresh fruit that leaves memories of red fruit, vanilla and cocoa		 $30.00
CABERNET SAUVIGNON
(Rock & Vine, California) – Charming mix of candied cherry, ripe blueberry, root beer and milk chocolate		 $25.00
CABERNET SAUVIGNON
(Greystone, California) – Lively plum flavor with oak highlights, finished with vanilla and toasty notes		 $30.00
WHITE WINE
PROSECCO
(Zardetto, Italy) – A split of light bodied bubbly with notes of orange rind and honeyed grapefruit		 $8.00
CHAMPAGNE BRUT
(J. Roget, New York) – This sparkling wine pairs beautifully w/all edibles		 $20.00
VINHO VERDE
(Twin Vines, Portugal) – Light, refreshing and crisp white wine with a slight sparkle		 $20.00
REISLING
(Blufield, Germany) – Exhibits aromas of white flowers, lime and ripe apricots		 $25.00
PINOT GRIGIO
(Angelini, Italy) – Dry and crisp with tropical fruit flavors and a hint of peach		 $30.00
SAUVIGNON BLANC
(Terranoble, Chile) – Balanced with medium structure and a grassy citrus character		 $20.00
SAUVIGNON BLANC
(Clifford Bay, New Zealand) – Grapefruit and passionfruit followed by a crisp, dry mineral finish		 $30.00
ALBARINO
(Bilbao, Spain) – Fresh and sweet aromas of apricot & Peach		 $30.00
CHARDONNAY
(Bogle, CA) – Elegant white w/hints of Vanilla, Nutmeg and Guava		 $25.00
CHARDONNAY
(Kendall Jackson, California) – Citrus and tropical flavors, excellent acidity with a hint of toasted oak		 $32.00
BEERS (Bottled and Canned)
Amstel Light $4.00
Stump Jump or Run Wild IPA
Athletic Brewing Co.		 $4.00
Blue Moon Belgian White $5.00
Budweiser or Bud Light $4.00
Coor’s Light $4.00
Corona & Corona Light $5.00
Foster’s Lager Can $5.50
Goose Island IPA $5.00
Heineken $5.00
Kirin Light $5.50
Michelob Ultra $4.00
Miller Light $4.00
Palm Amber Ale $5.00
Rodenbach Classic $8.50
Sam Adam’s Boston Lager $5.00
Sam Adam’s Seasonal $5.50
Sapporo Draft 12oz $4.00
Sapporo 22oz Can $5.50
Two Roads
Lil’ Heaven Session IPA, Six Point the Crisp, Worker’s Comp Farmhouse Ale and Ol’ Factory Pils		 $5.50
Two Roads
No Limit Hefeweizen, Road 2 Ruin Double IPA		 $6.50
O’Doul’s $4.00

… View more

Menu Photos

Contact StationHouse Wine Bar & Grill

Address: 2520 Main St, Stratford, CT 06615

Phone: (203) 377-1648

Website: http://stationhousewinebar.com/

Hours

Wednesday 12–11PM
Thursday 12–11PM
Friday 12–11PM
Saturday 12–11PM
Sunday 12–11PM
Monday 12–11PM
Tuesday 12–11PM

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