Paisley Menu Prices at 429 Greenwich St, New York, NY 10013

Pan-Indian plates, craft cocktails & wine are served at this sprawling haunt with a wraparound bar.

Unlike many Indian restaurants in town focused on one region, chef Peter Beck explores the subcontinent’s diverse culinary offerings. For the menu, Chef Beck pulls from his experience working in restaurants in New Delhi, Mumbai, as well as his knowledge of preparations from the eastern and southern parts of India. The cocktails are equally varied in their inspiration. There is also an extensive wine and beer list in addition to a wonderful dessert menu. Brunch is also offered on Saturdays and Sundays with a completely new menu!

4.6 – 194 reviews $$$ • Indian restaurant

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Saag Paneer Mustard greens, broccoli rabe, spinach sauce, Indian cheese & spice.	$28.00
Dinner – Small Plates
Samosas Turnover filled with green peas, potatoes & spices. Vegetarian.	$19.00
Garlicky Cauliflower Crisped cauliflower tossed in garlic, cumin, black pepper & tangy sauce. Vegetarian & gluten free.	$19.00
Dahi Ke Kebab Yogurt, roasted vermicelli & red bell pepper jam.	$19.00
Achari Mushroom Pickling spices, sour cream & lemon.	$19.00
Lahori Paneer Crisped paneer roll, toasted cumin, coriander, crispy okra & mint chutney.	$19.00
Nadir Monji Lotus root, sweet potato tiki, fennel, ginger & spices lotus chips. Vegetarian & gluten free.	$19.00
Chili Prawn Ginger, garlic, scallion & soy-chili sauce.	$21.00
Malai Machi Basa filet, sour cream, white pepper, cardamon, mace & ghee.	$21.00
Seared Scallops Cilantro cafreal sauce & mango salsa.	$21.00
Crab Koli Jumbo lump crab, coconut milk, tomato sauce crab tikki, madras curry powder & naan chips.	$23.00
Nilgiri Chicken Clay oven grilled with green herb marinade & cranberry chutney.	$21.00
Pahadi Murgh Chicken thigh, yogurt, nutmeg, pomegranate & cooked in the tandoor.	$21.00
Kerala Beef Curry leaves, mustard seeds, ginger, garlic & paratha wedges.	$21.00
Lamb Boti Marinated in ginger, garlic, tandoori spices & cooked in the tandoor.	$22.00
Half Tandoori Cornish Hen Served with house salad – tomato, onion, cucumber & lemon.	$19.00
Tandoori Single Lamb Chop Served with house salad – tomato, onion, cucumber & lemon.	$16.00
Dinner – Chaat
Delhi Chaat Potato, chickpeas, yogurt, flour crispies & tamarind.	$15.00
Crispy Eggplant Yogurt, mint & tamarind chutney & sev.	$17.00
Samosa Chaat Chole, yogurt, tamarind-mint chutney & thin sev.	$16.00
Dahi Bhalla Lentil dumplings, tamarind-mint chutney & yogurt. Gluten free.	$15.00
Dinner – Classic Curries
Saag Paneer Mustard greens, broccoli rabe, spinach sauce, Indian cheese & spice.	$28.00
Rajwadi Paneer Onion, bell pepper, yogurt & masala sauce.	$28.00
Kashmiri Kofta Lotus root stuffed with paneer, raisins, cashews & creamy saffron cardamom sauce.	$30.00
Jaipuri Kofta Roasted beetroot & vegetable kofta tomato sauce & fenugreek. Vegetarian.	$28.00
Vegetable Curry Cauliflower, peas, carrots, potatoes & onion tomato sauce. Vegetarian.	$28.00
Chana Masala Chickpeas, ginger, garlic & onion tomato sauce. Vegetarian.	$28.00
Baingan Choka Roasted eggplant, mash onion seeds, cumin & spices. Vegetarian.	$28.00
Shrimp Moilee Ginger coconut sauce, green chilli, curry leaves & mustard seeds.	$34.00
Fish Curry Mahi-mahi, onion, tomato, tamarind & toasted spices.	$32.00
Andhra Chicken Poppy seeds, green chilli, cilantro, mint & spices.	$30.00
Chicken Tikka Masala Grilled chicken breast, creamy tomato sauce & fenugreek.	$30.00
Chicken Chettinad Coconut, fennel, black pepper, mustard seeds & whole red chilli.	$30.00
Nihari Slow cooked beef, whole spices, cardamom & nutmeg.	$34.00
Lamb Curry Onion-tomato sauce, cardamom & nutmeg.	$32.00
Lamb Vindaloo (Spicy) Vinegar, ginger, garlic, jaggery & chilli.	$32.00
Goat Curry Simmered in onion-tomato sauce, cardamom & nutmeg.	$38.00
Dinner – Mains
Aggari Lobster Mango, bor chili & melon seed sauce.	$58.00
Chilean Sea Bass Skillet potatoes & crispy brussels sprouts.	$49.00
Tandoori Cornish Hen Skillet potatoes & crispy brussels sprouts.	$36.00
Peshawari Kabab Beef marinated in yogurt, ginger, garlic, poppy seeds & grilled in tandoor.	$38.00
Lamb Chops Mashed potatoes & crispy brussels sprouts.	$46.00
Dinner – Rice
Khuska – Vegetable Pulao, garden vegetables & sorrel leaves. Vegetarian.	$28.00
Akbari – Chicken Pulao, onion yogurt sauce, spices & mint.	$30.00
Tahiri – Lamb Pulao, onion, tomato, cilantro & saffron.	$32.00
Kabuli – Goat Pulao, onion, raisin, keema, cilantro & mint.	$36.00
Dinner – Breads
Garlic Naan	$6.00
Rosemary Naan	$6.00
Plain Naan	$4.00
Mint Naan	$6.00
Onion Naan	$6.00
Onion-Chili Naan	$6.00
Cheese Naan	$8.00
Malai Naan	$10.00
Tandoori Roti Vegetarian.	$6.00
Lachha Paratha	$6.00
Corn Roti Vegetarian.	$6.00
Dinner – Sides
Dal Makhani	$16.00
Tadka Dal Vegetarian.	$16.00
Basmati Rice Vegetarian.	$6.00
Jeera Rice Vegetarian.	$6.00
Boondi Raita	$6.00
Dessert
Gulab Jamun Served warm, pistachio & almond.	$13.00
Double Ka Meetha Rich bread pudding, saffron, caramelized apricot & chenna.	$13.00
Coconut Palm Sago Pudding Mango gel & pineapple chutney.	$13.00
Chai Chocolate Mousse Parle-G cookie crumb, strawberry, blackberry, orange whipped cream & roasted chai spice.	$13.00
Cardamon Creme Brulee Cardamon infusion.	$15.00
Tea
Peppermint Tea	$5.00
Chamomile Tea	$5.00
Jasmine Green Tea	$5.00
English Breakfast Tea	$5.00
Cutting Chai Tea Classic tea, milk & spices.	$6.00
Coffee
Regular Coffee	$5.00
Decaf Coffee	$5.00
Americano	$6.00
Espresso	$6.00
Cappuccino	$6.00
Lunch
Lunch Vegetarian Includes appetizer, main course, accompaniments, and dessert.	$35.00
Lunch Non-Vegetarian Includes appetizer, main course, accompaniments, and dessert.	$45.00
Brunch – For the Table
Bhurjee Scrambled eggs, onions, tomato, green chili, cilantro & pao.	$22.00
Kulche Chole Chana masala & baked soft naan. Vegetarian.	$22.00
Vada Pao Tempered potato, mustard, ginger, garlic, curry leaves, chickpea batter & pao. Vegetarian.	$19.00
Khatta Meeta Chaat Crispy potato stuffed with spiced lentil, yogurt, chutney & pomegranate.	$19.00
Nariyal Keema Minced lamb, onions, tomato, coconut milk, curry leaves & pao.	$25.00
Samundar Se Lentil & rice pancake topped with shrimp, fish, scallops, coconut & madras spice.	$30.00
Manchurian Hakka Noodles (Vegetarian) Crispy cabbage, cauliflower, carrot & soy-chili sauce. Vegetarian.	$23.00
Manchurian Hakka Noodles (Chicken) Ginger, garlic, scallion & soy chili sauce.	$25.00
Brunch – From the Grill
Kalonji Paneer Peppers, onions, yogurt, onion seeds & 5 spices.	$21.00
Achari Mushroom Pickling spices, sour cream & lemon.	$19.00
Hoosaini Kabab Minced lamb, nutmeg, chickpea & spices.	$25.00
Dhuan Dar Murgh Smoked chicken thigh, ginger garlic, spices, roasted cumin, coriander & peppercorn.	$23.00
Brunch – Dosa
Dosa Lentil rice crepe, sambhar & coconut chutney.	$19.00
Brunch – Specialty Bread
Masala Cheese Naan Cheddar, mozzarella, onions, green chillies & cilantro. Served with tomato sauce, cream dill or spicy mint dips.	$13.00
Aloo Paratha Millet, corn, chickpea & spiced potato. Served with tomato sauce, cream dill or spicy mint dips.	$13.00
Brunch – Kids Menu
Chicken Tikka Masala Served with plain naan. Choice of mango lassi or fresh lemonade.	$14.50
Grilled Cheese Served with French fries. Choice of mango lassi or fresh lemonade.	$14.50
Chicken Fingers Served with French fries. Choice of mango lassi or fresh lemonade.	$14.50

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Reservations: resy.com

Contact Paisley

Address: 429 Greenwich St, New York, NY 10013

Phone: (212) 274-8003

Website: https://paisleyrestaurantnyc.com/

Hours

Tuesday	12–2:30PM, 5–9:30PM
Wednesday	12–2:30PM, 5–9:30PM
Thursday	12–2:30PM, 5–9:30PM
Friday	12–2:30PM, 5–10PM
Saturday	12–3PM, 5–10PM
Sunday	12–3PM, 5–9PM
Monday	Closed

Paisley Menu Prices

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Contact Paisley

Hours

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