La Mar Cebicheria Peruana Menu Prices

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Celeb chef Gastón Acurio serves Peruvian seafood in a large, partially outdoor space on the pier.

Important dining information
Your table will be reserved for 1 hour 30 minutes for parties of up to 2; and 1 hour 45 minutes for parties of 3+.

A note from the restaurant
Please be aware, High Top Seating reservations are assigned to the Embarcadero Sidewalk and Outdoor Seating are assigned to the Waterfront Patio. Dining services are outdoor, please remember to dress for potential cold weather. We will have a digital menu and maintain sanitation procedures.

  4.5 – 3 reviews  $$$ • Peruvian restaurant

Photo Gallery

Menu

Dinner
Healthy
Conchitas Picantes
Grilled diver scallops in aji Amarillo sauce served over black lentil tacu-tacu and chalaca, collard greens		 $37.00
Quinoa Chaufa
Wok-fried quinoa, bell peppers, seasonal vegetables, and a fried egg		 $19.00
Salmón La Mar
Grilled wild salmon. shrimp, seasonal vegetables, mushrooms, and coconut milk		 $38.00
Quinoa Salad
Organic Peruvian quinoa, burrata, lettuce, arugula, cherry tomatoes, basil, and parmesan dressing		 $19.00
Plancha Veggie Salad
Market fresh, crisp vegetables, glazed with a spicy pachikay sauce, and grilled a la plancha. Garnished with fresh lime juice for light acidity.		 $19.00
Cebiche
The national dish of Peru made with 100% sustainably caught fish and shellfish briefly marinated in “leche de tiger”. Note: Vegetarian option available		 $16.00
Drinks
Inka Kola
Traditional fruity soft drink of lemon verbena		 $4.00
Chicha Morada
Purple corn, pineapple, and spices		 $5.00
Organic Tea
Your choice of Blood Orange, Californian Persian, Chamomile Blossom, and more		 $8.00
Latte
With regular milk only		 $5.50
Cappuccino
With regular milk only		 $5.50
Macchiato
With regular milk only		 $4.00
Espresso
Strong black coffee with a natural layer of ‘crema’ on top		 $3.50
Americano
Double shot of espresso with hot water		 $5.00
Coffee
Your choice of regular or decaf coffee		 $4.00
Alcoholic Drinks
Cocktail
Note: Must be 21+ with a valid ID		 $14.00
Rose Wine
Skinner Rose 2018 blend, El Dorado, Sierra Foothills USA Served by the glass. Note: Must be 21+ with a valid ID		 $14.00
Red Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $15.00
Sparkling Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $15.00
Dessert Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $13.00
Port Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $11.00
White Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $13.00
Draft Beer
Note: Must be 21+ with a valid ID		 $7.00
Bottled Beer
Note: Must be 21+ with a valid ID		 $7.00
Appetizers
Nigiri
Your choice of nigiri		 $20.00
Tiradito
Your choice of raw fish cut in the shape of sashimi		 $20.50
Roquitas
Rock shrimp wrapped with crispy squid ink tempura served over crispy rice paper and tartara chifa sauce		 $24.00
Causa
Whipped potatoes topped with seafood or vegetarian ingredients. Note: Vegetarian option available		 $14.00
Anticucho
Traditional grilled skewers of your choice		 $16.00
Cebiche
The national dish of Peru made with 100% sustainably caught fish and shellfish briefly marinated in “leche de tigre”		 $16.00
Empanadas
Two pieces. Homemade savory pastries filled with fresh ingredients and served with dipping sauce. Note: Vegetarian option available		 $14.50
Salads
Quinoa Salad
Organic Peruvian quinoa, burrata, lettuce, arugula, cherry tomatoes, basil, and parmesan dressing		 $17.00
Plancha Veggie Salad
Market fresh, crisp vegetables, glazed with a spicy pachikay sauce, and grilled a la plancha. Garnished with fresh lime juice for light acidity.		 $19.00
Mains
Salmón La Mar
Grilled wild salmon. shrimp, seasonal vegetables, mushrooms, and coconut milk		 $38.00
Arroz Norteno
Shrimp in wok-fried rice with aji amarillo, vegetables, black beer, and cilantro topped with chalace and ahi Amarillo leche de tigre		 $46.00
Adobo Atamalado
Bone-in Berkshire pork hind shank slowly cooked with. aji panca, red wine, sweet chili sauce, quinoa-corn tamal, and mint salad		 $41.00
Quinoa Chaufa
Wok-fried quinoa, bell peppers, seasonal vegetables, and a fried egg		 $19.00
Conchitas Picantes
Grilled diver scallops in aji Amarillo sauce served over black lentil tacu-tacu and chalaca, collard greens		 $37.00
Churrasco de Pescado
Grilled catch of the day served on the creamy black rice, sprinkled with ajies chimichurri		 $39.00
Lomo Saltado
Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice		 $41.00
Dessert
Seasonal Fruit Sorbet
Exotic home-made fruit sorbets		 $8.00
Seasonal Fruit Salad
Handcrafted seasonal fruit		 $9.00
Chocolate Cake
Organic Peruvian chocolate cake filled with dulce de leche and rum with vanilla ice cream		 $13.00
Tres Leches
Triple cream vanilla sponge cake topped with strawberries and whipped cream		 $13.00
Choco-Maracuya
Passion fruit mousse and chocolate mousse layered with raspberry compote, and almond praline		 $13.00
Lunch
Healthy
Salmón Criollo
Grilled Atlantic salmon served on creamy black rice glazed with parihuela chifa sauce		 $35.00
La Mar Salad
Arugula, baby spinach, radicchio, cancha, and roasted apple in honey mustard and aji Amarillo dressing		 $14.00
Veggie Salad
Seasonal lettuce, beet, avocado, corn, palm hearts, and tomatoes in choclo dressing		 $18.00
Quinoa Salad
Organic Peruvian quinoa, burrata, lettuce, arugula, cherry tomatoes, basil, and parmesan dressing		 $19.00
Plancha Veggie Salad
Market fresh, crisp vegetables, glazed with a spicy pachikay sauce, and grilled a la plancha. Garnished with fresh lime juice for light acidity.		 $19.00
Cebiche
The national dish of Peru made with 100% sustainably caught fish and shellfish briefly marinated in “leche de tiger”. Note: Vegetarian option available		 $16.00
Alcoholic Drinks
Cocktail
Note: Must be 21+ with a valid ID		 $14.00
Rose Wine
Skinner Rose 2018 blend, El Dorado, Sierra Foothills USA Served by the glass. Note: Must be 21+ with a valid ID		 $14.00
Red Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $15.00
Sparkling Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $15.00
Dessert Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $13.00
Port Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $11.00
White Wine
Served by the glass. Note: Must be 21+ with a valid ID		 $13.00
Draft Beer
Note: Must be 21+ with a valid ID		 $7.00
Bottled Beer
Note: Must be 21+ with a valid ID		 $7.00
Salads
Veggie Salad
Seasonal lettuce, beet, avocado, corn, palm hearts, and tomatoes in choclo dressing		 $18.00
La Mar Salad
Arugula, baby spinach, radicchio, cancha, and roasted apple in honey mustard and aji Amarillo dressing		 $14.00
Plancha Veggie Salad
Market fresh, crisp vegetables, glazed with a spicy pachikay sauce, and grilled a la plancha. Garnished with fresh lime juice for light acidity.		 $19.00
Quinoa Salad
Organic Peruvian quinoa, burrata, lettuce, arugula, cherry tomatoes, basil, and parmesan dressing		 $19.00
Drinks
Americano
Double shot of espresso with hot water		 $5.00
Latte
With regular milk only		 $5.50
Espresso
Strong black coffee with a natural layer of ‘crema’ on top		 $3.50
Cappuccino
With regular milk only		 $5.50
Macchiato
With regular milk only		 $4.00
Coffee
Your choice of regular or decaf coffee		 $4.00
Chicha Morada
Purple corn, pineapple, and spices		 $5.00
Inka Kola
Traditional fruity soft drink of lemon verbena		 $4.00
Organic Tea
Your choice of Blood Orange, Californian Persian, Chamomile Blossom, and more		 $8.00
Dessert
Choco-Maracuya
Passion fruit mousse and chocolate mousse layered with raspberry compote, and almond praline		 $13.00
Chocolate Cake
Organic Peruvian chocolate cake filled with dulce de leche and rum with vanilla ice cream		 $13.00
Seasonal Fruit Salad
Handcrafted seasonal fruit		 $9.00
Tres Leches
Triple cream vanilla sponge cake topped with strawberries and whipped cream		 $13.00
Seasonal Fruit Sorbet
Exotic home-made fruit sorbets		 $8.00
Mains
Camarones Picantes
Grilled jumbo prawns, black lentil tacu-tacu, aji Amarillo and coconut milk sauce, and white scallion sautéed		 $36.00
Pan con Lomo Saltado Sanguche
Beef stir-fried with vegetables in soy sauce topped with avocado and cheese		 $18.00
Jalea
Peruvian style fried catch of the day, shrimp, and calamari served with plantain chips, yuca, chalaca, and cebicheria tartara sauce		 $24.00
Arroz con Mariscos
Catch of the day, shrimp, and calamari in wok-fried rice with aji panca, vegetables, green peas, white wine, and rocoto cream		 $29.00
Crab Sanguche
Dungeness crab with mayonnaise, avocado, cherry tomatoes, tari sauce, and lettuce in an acme bun		 $19.50
Lomo Saltado
Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice		 $37.00
Salmón Criollo
Grilled Atlantic salmon served on creamy black rice glazed with parihuela chifa sauce		 $35.00
Quinoa Chaufa
Wok-fried quinoa, bell peppers, seasonal vegetables, and a fried egg		 $19.00
Appetizers
Tiradito
Your choice of raw fish cut in the shape of sashimi		 $20.50
Roquitas
Rock shrimp wrapped with crispy squid ink tempura served over crispy rice paper and tartara chifa sauce		 $24.00
Anticucho
Traditional grilled skewers of your choice		 $16.00
Cebiche
The national dish of Peru made with 100% sustainably caught fish and shellfish briefly marinated in “leche de tigre”		 $16.00
Empanadas
Two pieces. Homemade savory pastries filled with fresh ingredients and served with dipping sauce. Note: Vegetarian option available		 $14.50
Causa
Whipped potatoes topped with seafood or vegetarian ingredients. Note: Vegetarian option available		 $14.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact La Mar Cebicheria Peruana

Address: PIER 1 1/2 The Embarcadero N, San Francisco, CA 94105

Phone: (415) 397-8880

Website: http://lamarsf.com/

Hours

Wednesday 11:30AM–2:30PM, 5–9PM
Thursday 11:30AM–2:30PM, 5–9PM
Friday 11:30AM–2:30PM, 5–9:30PM
Saturday 11:30AM–2:30PM, 5–9:30PM
Sunday 11:30AM–2:30PM, 5–9PM
Monday 11:30AM–2:30PM, 5–9PM
Tuesday 11:30AM–2:30PM, 5–9PM

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