Upscale-casual seafood, steak & cocktail destination situated on the harbor with deck & ocean views.
4.4 – 2 reviews $$$ • Seafood restaurant
Menu
| Functions Menu | |
| Hors d’Oeuvres (Cold) | |
| Tomato, Fresh Mozzarella and Pesto Brushetta |
$62.50 |
| Watermelon with Feta and Balsamic Reduction | $62.50 |
| Tuna Tartar Hard Wonton Shell |
$100.00 |
| Beets, Goat Cheese, Whole Grain Mustard Aioli Micro Greens |
$75.00 |
| New England Mini Lobster Rolls Toasted Bun |
|
| Tenderloin Crostini, Horseradish Cream | $100.00 |
| Seasonal Soup Shooters | $75.00 |
| Raw Bar | |
| Oysters on the Half-Shell | |
| Littleneck Clams on the Half-Shell | |
| Jumbo Shrimp Cocktail | |
| Stationary Platters | |
| Artisan Cheese and Fruit Display With Crackers |
$165.00 |
| Mediterranean Roasted Garlic Hummus, Feta, Black Olives, Roasted Red Peppers and Spicy Pita Chips |
$165.00 |
| Sushi Assorted Maki Roll Sushi Platters. Chefs choice of raw, cooked and vegetarian sushi |
$2.00 |
| Chowder Station Oyster crackers, pepper, Tabasco sauce |
$7.00 |
| Finz Mac N Cheese Cups Add Lobster – Market |
$100.00 |
| House Made Guacamole / Pita Chips | $100.00 |
| Buffets | |
| Black Angus Sirloin demi glace, Horseradish Cream |
|
| Roast Turkey with Minted Cranberry Relish |
|
| Chicken Piccata Lemon caper sauce (gluten free with out pasta) |
|
| Sauteed Chicken Portobella mushrooms, sun-dried tomatoes, pesto cream sauce, over pasta |
|
| Caribbean Jerk Rubbed Pork Loin Pineapple salsa |
|
| Grilled Salmon Seasonal fruit salsa |
|
| Roasted Haddock Lemon seasoned crumbs |
|
| Wild Mushroom Ravioli Sage cream sauce, fried sage |
|
| Finz Mac N Cheese | |
| Buffet Additions | |
| Beef Tenderloin To Your Buffet | |
| Swordfish | |
| Lobster Mac N Cheese | |
| Clam Chowder | $6.00 |
| Desserts | |
| Dessert Display Includes the following items: Chocolate-Dipped Strawberries, Miniature Cheesecake, Tuxedo mousse cake and petit fours chocolate chip cookies and brownies |
$12.00 |
| Cookies and Brownies Chefs selection of fresh cookies and brownies |
$6.00 |
| Brunch / Luncheon Options | |
| Continental Buffet Coffee / Decaffeinated coffee / tea Orange Juice / Cranberry Juice Fresh Fruit Bowl, Mini Croissants |
$18.00 |
| Breakfast Buffet Coffee / Decaffeinated coffee / tea Orange Juice / Cranberry Juice Fresh Fruit Bowl Mini Croissants, Scrambled Eggs, French Toast with Syrup, Home Fries, Bacon or Sausage |
$32.00 |
| Brunch Buffet Coffee / Decaffeinated, Coffee / Tea Orange Juice, Cranberry Juice, Fresh Fruit Bowl, Mini Croissants, Mixed Green Salad Balsamic Vinaigrette, Bacon or Sausage, Home Fries, Scrambled Eggs, French Toast and Assorted wrapped sandwiches (chicken Caesar, Turkey club, BLT and grilled veggie with hummus) |
$36.00 |
| Mimosa Bowl | $125.00 |
| White or Red House Made Sangria | $125.00 |
| Hors d’Oeuvres (Hot) | |
| Korean Style Kalbi Beef Skewers Sesame and Scallion Garnish |
$90.00 |
| Philly Cheese Steak Rolls Truffled Ketchup |
$87.50 |
| Crispy Chicken Skewers Sweet Chili Glaze |
$87.50 |
| Chicken Pot Stickers Sweet Soy and Wasabi Cream |
$75.00 |
| Scallops Wrapped with Apple-Smoked Bacon |
$100.00 |
| Crab Cakes Remoulade |
$95.00 |
| Crabmeat Stuffed Mushrooms | $95.00 |
| Spinach And Feta In Phyllo | $70.00 |
| Asparagus And Asiago In Phyllo | $75.00 |
| Spinach And Artichoke Cups | $75.00 |
| Margherita Flatbread | $75.00 |
| Jalapeno / Cheddar Pierogi | $75.00 |
| Street Corn Shrimp Cups | $100.00 |
| Entrées | |
| Filet Mignon (8oz) Bacon crusted 8oz fillet, mashed, asparagus, demi glaze, blue cheese drizzle, crispy tobacco onions |
|
| Statler Chicken Pan gravy, mashed, asparagus |
$42.00 |
| North Atlantic Haddock Lump crabmeat, mashed, seasonal vegetables, seafood sherry cream sauce |
$47.00 |
| New England Haddock Lemon scented crumbs, seasonal vegetable, roasted potatoes |
$42.00 |
| Yellowfin Black & White Tuna Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame, avocado, wasabi cream |
$46.00 |
| Lobster Steamed 1 1.5 corn on the cob, roasted potatoes |
|
| Wild Mushroom Ravioli Sage cream sauce, fried sage |
$38.00 |
| Assorted Vegetarian / Vegan Sushi Plate 12pcs Chef Choice |
$38.00 |
| Surf N’ Turf Ad-On’s | |
| Grilled Jumbo Shrimp | $3.75 |
| Lobster Tail | |
| Pan Seared Jumbo Sea Scallops | $3.75 |
| Dessert | |
| Chocolate Lava Cake Berry coulis, heath bar crunch, whipped cream |
|
| Key Lime Pie Mango puree, toasted coconut, whipped cream |
|
| Crispy Banana Cheesecake Rolled in cinnamon, and sugar, caramel sauce |
|
| Carrot Cake Cream cheese frosting, sea salt and pecan toffee sauce, whipped cream |
|
| Vodka | |
| Absolut | |
| Tito’s | |
| Ketel One Citron | |
| Grey Goose | |
| Pearl Vanilla | |
| Kettle One | |
| Stoli Raspberry | |
| Gin | |
| Bombay Saphire | |
| Hendricks | |
| Tanqueray | |
| Rum | |
| Captain Morgan | |
| Privateer Amber | |
| Myers | |
| Bacardi | |
| Gosling’s | |
| Tequila | |
| 1800 | |
| Jose Cuervo | |
| Don Blancio | |
| Casamigos Reposado | |
| Whiskey | |
| Jack Daniels | |
| Seagram’s VO | |
| Crown Royal | |
| Jameson | |
| Bourbon | |
| Jim Beam | |
| Makers Mark | |
| Southern Comfort | |
| Scotch | |
| Dewar’s | |
| Glenlivet | |
| Liquors | |
| Baileys | |
| Grand Marnier | |
| Apple Pucker | |
| Cointreau | |
| Chambord | |
| Kahlua | |
| Peach Schnapps | |
| Amaretto | |
| Dry Vermouth | |
| Sweet Vermouth | |
| Triple Sec | |
| Beers | |
| Cisco Whales Tale | |
| Harpoon IPA | |
| Corona | |
| Budweiser | |
| Narraganset Fresh Catch | |
| Heineken | |
| Bud Light | |
| Wachusett Blueberry | |
| Mich Ultra | |
| Guinness | |
| Wines | |
| Chardonnay – 2 Vines / La Crema | |
| Pinot Grigio – Spasso / Maso Canali | |
| Sauvignon Blanc – Chateau Souverain / Whitehaven | |
| Cabernet Sauvignon – Silver Palm | |
| Merlot – Proverbs | |
| Pinot Noir – Murphy Goode | |
| Champagne – B&G / Prosecco | |
| Libations | |
| Seasonal Selections | |
| Strawberry Rhubarb Mule Titos vodka, strawberry rhubarb purée, ginger beer, lime |
$13.00 |
| Lychee Mai Tai Privateer white rum, Goslings, Orgeat syrup, lychee purée, orange-lemon-lime juices |
$12.00 |
| Kentucky Sweet Tea Evan Williams bourbon, Early Grey iced tea, lemon juice, agave nectar |
$13.00 |
| Blackberry Gin Gimlet Gin, house made blackberry purée, lime, simple syrup |
$12.00 |
| Spicy Avocado Margarita Ghost tequila, fresh avocado, lime juice, Agave Nectar, spicy salt rim |
$14.00 |
| Passionfruit Daiquiri Privateer white rum, maraschino liqueur, passionfruit juice, lime juice. Served Up |
$13.00 |
| Finz Favorites | |
| Finz Martini Smirnoff blueberry lemonade vodka, triple sec, lemon juice |
$13.00 |
| Maritime Margarita Casamigos reposado, fresh lime, agave, orange bitters |
$14.00 |
| Sparkling Strawberry Tito’s vodka, St. Elder natural elderflower liqueur, house made strawberry puree, prosecco |
$12.00 |
| Sunset Painkiller Privateer amber & silver rums, coconut rum, Coco Lopez, pineapple and orange juice, Myers dark rum float |
$13.00 |
| Coconut Margarita Don Julio blanco tequila, agave, Coco Lopez, fresh lime |
$13.00 |
| Spa Water Hendricks gin or Tito’s vodka, St. Elder natural elderflower liqueur, muddled cucumber and lemon, ginger beer, soda water |
$12.00 |
| Spicy Pickle Martini Pearl cucumber vodka, Maitland Farms pickle juice and pepperoncini juice |
$13.00 |
| Blueberry Martini Citrus vodka, créme de cassis, house made blueberry syrup, pomegranate, lemon |
$13.00 |
| Black Cherry Old Fashioned Evan Williams bourbon, black cherry brown sugar syrup, angostura bitters, orange slice and Luxardo cherry garnish |
$14.00 |
| Mocktails | |
| Blackbery Lime Rickey House made blackberry purée, fresh lime juice, lemon lime soda |
$6.00 |
| Blueberry Mule Housemade blueberry purée, fresh lime juice, ginger beer |
$6.00 |
| Champagne & Sparkling Wine | |
| La Marca (Italy) Split Prosecco |
$13.00 |
| Sauvignon Blanc | |
| Kim Crawford, New Zealand | $26.00 |
| La Doucette Comte Lafond, Loire, France | $33.00 |
| Pinot Grigio & Pinot Gris | |
| King Estate Pinot Gris, Lorane Valley | $22.00 |
| Pinot Noir | |
| King Estate, Willamette Valley, OR | $30.00 |
| Celebrate | |
| Prosecco, Zonin, Veneto | $60.00 |
| Cuvée 20 Brut, J Vineyards, Sonoma | $69.00 |
| Champagne, Louis Roederer, Reims | $90.00 |
| Champagne, Perrier Jouet ‘Grand Brut,’ Epernay | $110.00 |
| Champagne, Veuve Clicquot, Reims | $120.00 |
| White | |
| Sancerre, La Doucette, Loire Valley | $33.00 |
| Kendall-Jackson Grand Reserve, Central Coast, CA | $42.00 |
| Sauvignon Blanc, Cakebread, Napa Valley | $55.00 |
| Pinot Grigio, Santa Margherita, Alto Adige | $56.00 |
| Sancerre, Pascal Jolivet, Loirre Valley | $65.00 |
| Chardonnay, Ramey, Russian River | $69.00 |
| Chardonnay, Cakebread, Napa Valley | $80.00 |
| Rose | |
| Whispering Angel, Chateau d’Esclans, Provence | $30.00 |
| Sparkling Rosé, Santa Margherita, Veneto | $48.00 |
| Rock Angel, Chateau d’Esclans, Provence | $52.00 |
| Red | |
| Claret, Ramey, Napa Valley | $38.00 |
| Cabernet Sauvignon, Jack London, Sonoma | $50.00 |
| Cotes du Rhone, Laurence Feraud, France | $50.00 |
| Meritage, Sterling Vinters, Central Coast | $50.00 |
| Cabernet Sauvignon, Murphy Goode, Alexander Valley | $56.00 |
| Pinot Noir, The Calling, Dutton Ranch, Russian River | $60.00 |
| Petite Sirah, Orin Swift ‘Machet’, St Helena | $80.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley, CA | $99.00 |
| Cabernet Sauvignon, Stag’s Leap Artemis, Napa, CA | $115.00 |
| House Beer | |
| Channel Marker Finz IPA NE/Hazy IPA 7.1% Beverly, MA | $10.00 |
| On Tap | |
| Bad Martha 508 IPA, IPA 7.0% Edgartown, MA | $8.00 |
| Bud Light Lager 4.2% St. Louis, MO | $5.00 |
| Downeast Original Blend, Cider 5.1% East Boston, MA | $7.00 |
| Fiddlehead Aetherium, Wheat Ale 5.3% Shelburne, VT | $8.00 |
| Fiddlehead IPA, IPA 6.2% Shelburne, VT | $8.00 |
| Guinness, Dry Stout 4.2% Dublin, Ireland | $8.00 |
| Jack’ Sabby Shipping Out of Boston, Lager 5.3% Framingham, MA | $7.00 |
| Night Shift Nite Lite, Pale Lager 4.3% Everett, MA | $7.00 |
| Night Shift Santilli IPA 6.0% Everett, MA | $8.00 |
| Notch Session Pils, Czech Pilsner 4.0% Salem, MA | $8.00 |
| Smuttynose Old Brown Dog, Brown Ale 6.5% Hampton, NH | $7.00 |
| Bottles & Cans | |
| Athletic Upside Dawn Na Golden Ale, Non-Alcoholic, Stratford, CT | $7.00 |
| Cisco Whale’s Tale, English Pale Ale 5.6% Nantucket, MA | $7.00 |
| Harpoon IPA, IPA 5.9% Boston, MA | $7.00 |
| Heineken 0.0 Non-Alcoholic 0.0% Netherlands | $6.00 |
| High Noon Black Cherry Seltzer, Hard Seltzer 4.5% Memphis, TN | $8.00 |
| High Noon Sun Sips Watermelon, Hard Seltzer 4.5% Memphis, TN | $8.00 |
| Miller High Life, Pale Lager 4.6% Milwaukee, WI | $5.00 |
| Narragansett Fresh Catch, Blonde Ale 4.2% Providence, RI | $6.00 |
| Newburyport Plum Island, Witbier 5.4% Newburyport, MA | $7.00 |
| Wachusett Blueberry Ale, Fruit Beer 4.5% Westminster, MA | $7.00 |
| Main Menu | |
| Chef’s Special Maki Rolls | |
| Jae’s Maki* Shrimp tempura, spicy tuna, avocado topped with tuna, salmon sashimi and scallion teriyaki & spicy sauce |
$20.00 |
| Shrimp Tempura Roll (Cooked) Shrimp tempura, crab stick, cucumber, avocado, spicy sauce & teriyaki sauce |
$16.00 |
| Crispy Spicy Maki (Tuna / Salmon / Yellow Tail)* Choice of tuna, salmon, yellow tail with cucumber, tempura flakes & spicy sauce |
$16.00 |
| Lobster California Roll Cooked Seasoned lobster & crab stick, cucumber, avocado |
$16.00 |
| Series Maki* Spicy tuna, cucumber, Tobiko topped with avocado, spicy sauce |
$16.00 |
| White Mango Maki* Spicy tuna, cucumber, avocado, topped with white tuna sashimi, sweet chili paste, and mango sauce |
$17.00 |
| Salem Maki* Salmon, avocado, Tobiko, topped with salmon, Yellowtail, tempura flakes, teriyaki sauce, spicy sauce, sweet red pepper sauce, Tobiko |
$18.00 |
| Playboy Maki* Crispy spicy tuna, avocado, cucumber, topped with tuna sashimi, Tobiko, scallion & sweet red pepper sauce, teriyaki sauce |
$19.00 |
| Anna B Maki Spicy tuna, tempura flakes, and cucumber, topped with seared mixed sashimi and Tobiko, teriyaki sauce, & spicy sauce |
$20.00 |
| Hot Maki* Spicy tuna, cucumber, avocado, topped with white tuna, salmon, honey wasabi & kizami wasabi (chopped fresh wasabi) |
$19.00 |
| Salmon Mango Maki* Salmon, avocado, cucumber, topped w/ salmon sashimi, & mango salsa, mango sauce |
$18.00 |
| Half and Half Maki* 4 pieces spicy tuna, 4pc spicy salmon, with avocado, cucumber and Tobiko |
$16.00 |
| Red Sox Maki* Spicy tuna, cucumber avocado, topped with fresh tuna, white tuna sashimi, mango salsa, house sweet chili sauce |
$19.00 |
| Spicy Seafood Maki (Cooked) Seasoned lobster & crabmeat, cucumber, avocado, topped with baked scallop, crab stick, shrimp, spicy mayo, tempura flakes, teriyaki sauce & scallions |
$20.00 |
| Dragon Maki (Cooked) Shrimp tempura, cucumber, avocado, crab stick, topped with a fresh water eel & eel sauce |
$20.00 |
| Dynamite Roll Shrimp tempura, cucumber, avocado, topped with spicy tuna sweet chili & scallions |
$18.00 |
| Torched Hamchi Maki* Spicy tuna, avocado cucumber, topped with torched yellowtail, honey wasabi sauce, chili paste and scallions |
$19.00 |
| Finz Lobster Maki (Cooked) Shrimp tempura, cucumber, avocado topped with seasoned lobster & tempura flakes, scallions, teriyaki sauce and sweet red pepper sauce |
$20.00 |
| Firework Maki* Shrimp tempura, cucumber, avocado, topped with torched salmon sashimi, tempura flake, teriyaki sauce and chili paste |
$19.00 |
| Nigiri 2 Pcs / Sashimi 5 Pcs | |
| Tuna (Maguro)* | $9.00 |
| Salmon (Kombu Jime Sake)* | $9.00 |
| Yellowtail (Hamachi)* | $9.00 |
| White Tuna (Gin Mutsu)* | $8.00 |
| Flying Fish Roe (Tobiko)* | $8.00 |
| Torched Truffle Yellow Tail* | $10.00 |
| Torched Yellow Tail* | $10.00 |
| Eel (Unagi)* | $10.00 |
| Torched Truffle Salmon* | $10.00 |
| Spicy Tuna (Guan Kan) with Tobiko* | $8.00 |
| Vegetarian | |
| Seaweed Salad | $8.00 |
| Avocado & Cucumber Roll | $11.00 |
| Sweet Potato Roll Sweet potato and avocado |
$11.00 |
| Crispy Mango Maki Avocado, cucumber, tempura flakes, topped with mango and salsa |
$13.00 |
| Big Spicy Veggie Maki Cucumber, seaweed salad topped with avocado & spicy sauce |
$13.00 |
| Finz Sushi Party | |
| The Finback (Choice of Two Rolls)* California roll / shrimp tempura roll / spicy tuna roll / avocado & cucumber roll / spicy salmon roll / crispy mango maki |
$26.00 |
| The Fame* lobster California roll, crispy spicy tuna roll 8-pcs nigiri, 8-pcs sashimi |
$75.00 |
| The Friendship* lobster California roll / Anna B Maki spicy tuna tempura roll 10-pcs nigiri / 12-pcs sashimi |
$95.00 |
| Starters | |
| Rhode Island Calamari Rings & tentacles, lightly fried, cherry peppers & marinara or buffalo style with bleu cheese |
$18.00 |
| Street Corn Shrimp Lightly fried shrimp, tossed in sweet & spicy aioli, with sweet corn & cotija cheese, over pickled onion cucumber salad |
$16.00 |
| Fried Atlantic Oysters Spicy remoulade dipping sauce |
$20.00 |
| Crispy Chicken Brochettes Tossed in sweet orange chili glaze |
$15.00 |
| Sesame-Chili Hummus Plate Julienne pickled vegetables, smooth blend of chick peas & soy beans, chili crisp, toasted pita bread |
$15.00 |
| P.E.I. Mussels Roasted garlic, toasted almonds, blueberries, white wine butter & crostini |
$18.00 |
| Crab Cake Whole grain mustard remoulade, pea tendril salad, apple slaw |
$16.00 |
| Goat Cheese Roasted garlic, mixed pitted olives, garlic & herb bread, balsamic reduction |
$14.00 |
| Shrimp Nachos Cajun grilled shrimp, house made potato chips, pico de gallo, spicy nacho cheese sauce & sour cream |
$19.00 |
| Steamed Edamame Tossed in sweet and spicy spice seasoning |
$8.00 |
| Baked Oysters Pancetta baked oysters with lemon scented bread crumbs & a cherry pepper relish |
$19.00 |
| Vietnamese Shrimp Toast Aromatic Vietnamese style shrimp, mousseline, draped over a crispy buttered ciabatta, topped with a sweet & spicy Gochujang |
$19.00 |
| Basket of Rolls Served with honey butter |
$2.00 |
| Seafood Bar | |
| Atlantic Oysters (Each) | |
| Littleneck Clams (8) clams with cocktail sauce and horseradish |
$14.00 |
| Finz Wasabi-Stoli Oyster Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka |
|
| Jumbo Shrimp Cocktail Served with cocktail sauce |
$4.00 |
| Tuna Tartare* Smashed avocado, chili spiced pineapple, diced ahi tuna, orange tobiko, wonton chips, & and a yuzu/soy vinaigrette |
$19.00 |
| Salmon Poke* Warm sushi rice, pickled watermelon radish, shredded carrots & cucumbers, sesame seasoned edamame beans |
$15.00 |
| The “Platter” (6) Oysters, (5) shrimp (6) littlenecks, cocktail and a half lobster |
|
| The “Sampler” (6) oysters, (6) littlenecks (5) shrimp cocktail, (1) chick lobster and tuna tartare |
|
| The Tower (6) oysters, (6) littlenecks, (5) shrimp cocktail, (1) chick lobster, salmon poke, tuna tartare, seaweed salad |
|
| Soups / Salads | |
| Caesar Salad Romaine hearts, red pepper croutons, shaved Parmesan cheese, creamy Caesar dressing |
$10.00 |
| Lemon Poppy Salad Baby kale, pickled blueberries, honey lemon goat cheese, toasted almonds, lemon poppy blueberry vinaigrette |
$10.00 |
| Tuna Niscoise Salad Baby arugula tossed in lemon basil vinaigrette, pickled green beans & red onions, sliced cucumbers, heirloom cherry tomatoes & a soft boiled egg |
$16.00 |
| Spicy Ranch Wedge Iceberg lettuce, roasted tomatoes, pickled red onion, smoked cheddar, chili pepper bacon, sunflower seeds, spicy ranch |
$10.00 |
| House Salad Field greens, cucumber, tomato, crispy carrots, peach white balsamic vinaigrette |
$10.00 |
| Lobsters | |
| New England Clambake Served with littleneck clams, mussels and chorizo |
|
| Steamed Traditional New England style |
|
| Baked Stuffed Over stuffed with crab, scallop, shrimp, peppers and onions |
|
| Grill Fish Menu | |
| Choose Your Fish Salmon | Swordfish | Jumbo Shrimp | Yellowfin Tuna | Cod | Market Fish |
|
| Choose Your Rub or Spice Caribbean Jerk, Spicy Sesame Lemon herb vinaigrette, Sherry Cream, Lemon Beurre Blanc, Cajun |
|
| Sandwiches | |
| Black Angus Burger 8oz burger cooked to order. French fries & coleslaw |
$18.00 |
| BBLT Bacon, more bacon, lettuce & tomato, mayo on Naan bread. French fries & coleslaw |
$17.00 |
| Salem “Hot” Chicken Sandwich Buttermilk fried chicken breast, shredded lettuce, Maitland Mountain Farm pickles, chili crisp aioli. French fries & coleslaw |
$18.00 |
| Fish & Chip Sandwich Lightly fried or baked haddock, sandwiched with tartar sauce on a bun, lettuce, tomato & onion. Old Bay French fries & coleslaw |
$18.00 |
| Coconut Fish Tacos Fried coconut cod, cilantro lime cabbage slaw, flour tortillas, fermented ginger / pineapple / habanero hot sauce and cotija cheese |
$18.00 |
| Fritto Misto Roll Fried shrimp, scallops, calamari, tossed with Parmesan, fresh herbs, over baby arugula. Served on a brioche roll & topped with a roasted tomato & vinegar pepper aioli. House made chips & coleslaw |
$20.00 |
| Salmon Wrap Melt Pressed cajun salmon in a flour tortilla with mayo, tomato, cheddar cheese, spinach & our own Salem hot sauce. House made chips & coleslaw |
$19.00 |
| Grilled Market Fish Sandwich Cajun spiced market fish, kimchi coleslaw, spicy ranch. French fries & coleslaw |
|
| Entrees | |
| Portuguese Clam Pasta Chorizo, shallots, garlic, white wine, whole clams, chopped clams, butter & linguine |
$27.00 |
| North Atlantic Haddock Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce |
$28.00 |
| Yellowfin Black and White Sesame Tuna* Served rare, cucumber seaweed salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream and kabayaki |
$34.00 |
| Zuppe di Pesce Sautéed shrimp, scallops, mussels, clams & calamari, with EVOO blistered cherry tomatoes, shallots, lemon, truffle oil & linguine |
$28.00 |
| Seafood Paella Baby shrimp, scallops, clams, mussels over saffron, sweet pea & chorizo rice, crispy calamari, lemon garlic aioli |
$29.00 |
| Filet Mignon* 8oz bacon wrapped porcini dusted filet, smothered in wild mushrooms & caramelized onions, over mashed potatoes & topped with bleu cheese demi-glace |
$34.00 |
| Sirloin Tips* Soy balsamic marinated sirloin tips, served with truffle fries, simple green salad, & pickled red onions. Available over any of our salads |
$24.00 |
| Fried Haddock French fries, coleslaw and tartar sauce |
$21.00 |
| N.Y.M.T.C Not your mothers tuna casserole, ahi tuna sautéed with wild mushrooms, corn, peas, in a porcini mushroom cream sauce. Tossed with elbow macaroni & baked with a fried shallot, potato chip bread crumb |
$27.00 |
| Atlantic Salmon Pan seared, orange ginger teriyaki glazed salmon, over scallion steamed white rice and stir-fry vegetables |
$27.00 |
| Aji Amarillo Swordfish Grilled served over saffron wild rice pilaf, topped with a shaved asparagus / citrus salad, orange segments, & pickled mustard seed / pear mostarda |
$31.00 |
| Habanero Mango Glazed Cod Pan roasted, rosemary bacon roasted fingerling potatoes & sautéed spinach |
$31.00 |
| Sweet Pea Gnocchi Pillowy toasted potato gnocchi tossed in a sweet pea sauce, fresh mozzarella, pine nuts & finished with a pea tendril truffle salad |
$20.00 |
| Southwest Farro Bowl Warm farro with black beans, grilled corn, bell peppers, lightly spiced with chipotle & cilantro, topped with a cilantro lime créme fratche & cotija cheese |
$18.00 |
| Add On’s To any Entree | |
| Grilled Shrimp | $4.00 |
| Grilled Scallop | $4.00 |
| Dessert | |
| Vanilla Bean Creme Brulee Caramel sauce and whipped cream |
$9.00 |
| Warm Chocolate Chip Cookie Pie Baked cookie dough, ice cream, chocolate sauce and caramel |
$9.00 |
| Flourless Chocolate Cake Chocolate sauce, whipped cream, vanilla bean crème anglaise and pistachios |
$9.00 |
| Key Lime Pie Wafer cookie crust, blueberry sauce, blueberries, lime wheel and whipped cream |
$9.00 |
| Waffle Sundae Vanilla ice cream, strawberries, whipped cream, and candied walnuts |
$10.00 |
| Molasses Gingerbread Cake Caramel sauce, orange cream cheese frosting, candied pecans, whipped cream |
$9.00 |
| Bar Specials | |
| Chateau Les Graves de Lavaud, Bordeaux 2017 Notes of black fruits, cherry & spice |
$13.00 |
| Appetizer | |
| Pork El Pastor Tostada Slow cooked, dry chili spiced pork, shredded lettuce, crispy corn torti tomato avocado salsa, cotija cheese, cilantro lime crème fraiche |
$19.00 |
| Entrees | |
| Grilled Swordfish Served over steamed white rice, jalapeño stewed black beans topped with a chili mango salsa |
$31.00 |
| Pan Seared Salmon Served over chive & sour cream mashed potatoes, fried Brussel sprouts, and finished with a pomegranate / orange glaze |
$27.00 |
| Fish of the Day | |
| Rainbow Trout (ID) | $21.00 |
| Sushi | |
| Yuzu Honey Maki Spicy tuna, avocado, cucumber, Topped with white tuna, chopped yuzu (citron) honey |
$18.00 |
| Torched Salmon Truffle Maki Spicy Tuna, avocado, cucumber, Topped with torched Salmon, spicy mayo, teriyaki sauce, rice cracker bits and truffle oil |
$19.00 |
| Dessert | |
| Brownie Cheesecake Served with whipped cream, chocolate sauce & chocolate chips |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Finz
Address: 86 Wharf St, Salem, MA 01970
Phone: (978) 744-8485
Website: http://www.hipfinz.com/
Hours
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
Related Web Results
FINS (Families in Need of Services) – Superior Court
The goal is to provide substantive services to the whole family, avoiding the need to involve the juvenile or family in the formal delinquency …
Family In Need of Services (FINS) – Superior Court
FINS is a service facilitated by Juvenile Probation Officers in the … FINS offers parents and/or guardians help with identifying … Phoenix, AZ 85009.
Jessica Finelli (@j.finz) • Instagram photos and videos
Arizona REPPsports discount code: REPPJESSIKA #TheComfyLife · #brandambassador #fashion #travel #arizona #az #photography #instagood #viral.