Thai curries & stir-fries are served in a sunset-colored room with a warm vibe, plus a patio.
4.4 – 340 reviews $$ • Thai restaurant
Menu
| Menu | |
| Starters | |
| Tempura Green Bean Deep fried fresh green bean in tempura batter served with plum sauce. |
$7.00 |
| Crispy Rolls Crispy vegetables and mung bean noodles in a pastry roll served with plum sauce. |
$7.25 |
| Noodle Soups | |
| Beef Noodle Soup Sliced beef, rice noodles, bean sprouts in beef broth, garlic, basil and cilantro. |
$10.95 |
| Chicken Noodle Soup Shredded chicken, rice noodles, bean sprouts in chicken broth, garlic and cilantro. |
$9.95 |
| Salads | |
| Yum Nua Salad Grilled beef, roasted chili pepper, onions, shallots, basil leaves, cucumber, tomatoes and lettuce tossed with spicy chili lime dressing. |
$9.95 |
| Larb Gai Salad Poached ground chicken breast, roasted chili pepper, onions, shallots, basil leaves and lettuce tossed with spicy toasted rice lime dressing. |
$9.95 |
| Banana Leaf Specialties | |
| Biryani Lemongrass Chicken Marinated chicken with spicy coconut yellow curry served with lemongrass curry rice. |
$14.95 |
| Mango and Sole Crispy fillet of sole served with spicy mango salad. |
$15.50 |
| Vegan Glory | |
| Deep Fried Tofu Deep fried tofu served with Thai spicy peanut sauce. |
$6.50 |
| Deep Fried Mushroom Wonton Deep fried wonton stuffed with shitake mushroom with sweet chili sauce. |
$7.95 |
| Main Menu | |
| Appetizers | |
| A-1: Satay(V)Tofu/ Chicken Chicken Tender marinated in Thai spice served with Peanut sauce and sweet cucumber salad |
$9.50 |
| A-2: Tempura Green Bean (V) Deep fried fresh green beans in tempura batter, served with sweet chili sauce |
$7.95 |
| A-3: Crispy Rolls (V) Mushroom, cabbage, carrots, green beans, onions, plum sauce |
$7.95 |
| A-4: Crispy Pork Roll Pork, cabbage, celery, carrot, onion, served with sweet plum sauce |
$8.50 |
| A-5: Fresh Spring Rolls (V) Rice papers wrapped with vermicelli rice noodles, vegetable, served with peanut sauce |
$7.95 |
| A-6: Pot Stickers (Gluten free upon request) | $7.95 |
| A-7: Sweet Corn Fritters (V) Deep fried sweet corn cake with sriracha plum sauce |
$7.95 |
| A-8: Salt and Pepper Calamari Deep fried calamari with pepper served with spicy mayo |
$9.95 |
| A-9: Thai Lettuce Wrap Stir fried choice of meat with bell peppers, green onions, cashew nut, with lettuce wrap |
$8.95 |
| A-9: Crab Rangoon Crispy wontons stuffed with cream cheese, crab meat, served with plum sauce |
$9.95 |
| A-10: Coconut Shrimp Deep fried coconut coated shrimp, served with plum sauce |
$9.95 |
| A-11: D F Mushroom Wonton Deep fried wonton stuffed shitake mushroom, served with sweet chili sauce |
$7.95 |
| Soup | |
| S-1: Tom Yum Hot & sour soup with mushrooms, onions, tomatoes, lemon grass, galangal |
$12.95 |
| S-2: Tom Kah Hot & sour coconut soup mushrooms, onion, tomatoes, lemon grass, galangal |
$12.95 |
| S-3: Khao Tom Soup base and spinach, ginger and garlic in oil with rice(Jasmin or Brown) |
$13.95 |
| S-4: Shrimp Wonton Soup Shrimp Wonton, bok choy, green onion in mushroom soup |
$14.95 |
| Salad | |
| SL-1: Thai Salad Mixed vegetables, boiled egg with peanut dressing |
$13.95 |
| SL-2: Crispy Prawn Lemon Cream Salad Mixed Salad topped with lemon cream dressing |
$13.95 |
| SL-3: Yum Woonsen Seafood Clear noodles mixed with vegetables, prawns, calamari, ground chicken and spicy lime salad dressing |
$15.95 |
| SL-4: Larb Gai Poached ground chicken or beef, roasted chili pepper, onions, shallots, basil leaves, lettuce, carrots, tossed with spicy toasted rice lime dressing |
$13.95 |
| SL-5: Yum Neu Grilled beef, roasted chili pepper, onions, shallots, basil leaves, cucumber, tomatoes, lettuce, carrots, tossed in sweet chili lime dressing |
$14.50 |
| SL-6: Sweet Chili Green Bean Salad Poached green beans, shredded chicken, prawns, soft boiled eggs, shallots, fried onion, lettuce, carrots, tossed in sweet chili lime dressing |
$14.50 |
| Noodle Soup | |
| N-1: Chicken Noodle Soup Ground Chicken, rice noodles, bean sprouts in chicken broth, garlic, green onion |
$13.95 |
| N-2: Tom Yum Noodle Soup Ground chicken, prawns, tofu, rice noodles, bean sprouts in Thai style zesty broth, topped with green onions, crushed peanuts and garlic |
$14.95 |
| N-3: Beef Noodle Soup Sliced beef, rice noodles, bean sprouts in beef broth, garlic, basil, green onion |
$14.95 |
| N-4: Duck Noodle Soup Duck breast, rice noodles, bean sprouts in five spices broth, crispy garlic, green onion |
$15.95 |
| N-5: Seafood Sukiyaki Spicy Noodle Soup Prawns, scallop, calamari, mussel, glass noodles, egg, cabbage, spicy sesame broth |
$15.95 |
| Thai Street Food | |
| TH-1: Golden Cashew Bell peppers, onion, zucchini, carrots, broccoli, cashew nuts in sweet chili soy bean sauce |
|
| TH-2: Sweet Basil Mushroom, green bean, bell peppers, onion, basil, garlic in sweet basil sauce |
|
| TH-3: Garlic Lover Crispy minced garlic, broccoli, carrots, cabbage in garlic sauce |
|
| TH-4: Rama Served on a bed of sauteed spinach and topped with Thai spicy peanut sauce |
|
| TH-5: Gingery Ginger, garlic, carrot, bell pepper, onion, mushroom, in ginger sauce |
|
| TH-6: Sweet & Sour Pineapple, bell peppers, tomatoes, onion, cucumber, carrots, garlic in sweet and sour sauce |
|
| TH-7: Sunny Delight Bell peppers, onion, bamboo shoots, basil leaves, carrots, mushroom, broccoli in red curry sauce |
|
| TH-8: Pad Thai Stir-fried rice noodles, bean sprouts, spring onion, egg, crushed peanuts in tamarind sauce |
|
| TH-9: Pad See Ew Stir-fried wide noodles, broccoli, egg, in sweet soy sauce |
|
| TH-10: Kee Mao Noodle Stir fried wide noodles, bamboo shoots, egg, onion, carrots |
|
| TH-11: Singapore Noodle Stir-fried rice noodles, prawns, chicken, egg, onion, bok choy, carrots, bean sprouts in Madras curry sauce |
|
| TH-12: Bangkok Fried Rice Stir-fried jasmine rice with egg, tomatoes, onion, carrots |
|
| TH-13: Pineapple Fried Rice Stir-fried jasmine rice with egg, pineapple, carrots, yellow curry, raisins, cashew nuts, onion |
|
| TH-14: Spicy Basil Fried Rice Stir-fried jasmine rice with egg, basil, bell peppers, onion, garlic |
|
| TH-15: Lad Nar Noodle Stir-fried wide noodle with choice of meat and broccoli topped with rich brown gravy sauce |
|
| TH-16: Tom Yum Fried Rice Fried rice with Tom Yum paste, broccoli, onion, mushroom |
|
| TH-17: Kua Gai Stir-fried wide noodle, egg, chicken, spring onion |
|
| Curry | |
| C-1: Pumpkin Red Curry* Red curry, coconut milk, pumpkin, bell peppers, baby corn, basil |
|
| C-2: Avocado Green Curry* Green curry, coconut milk, avocado, eggplant, bamboo shoot, bell pepper, basil |
|
| C-3: Panang Curry* Panang curry, coconut milk, bell peppers, carrots, bamboo shoot, basil |
|
| C-4: Massamun Curry* Massamun curry, coconut milk, potatoes, onion, roasted peanuts, pineapple, carrots |
|
| C-5: Yellow Curry* Yellow curry, coconut milk, potatoes, carrots, onion |
|
| Banana Leaf Specialties | |
| BS-1: Biryani Lemongrass Chicken Grilled chicken marinated with coconut yellow curry, lemongrass rice, green salad |
$17.95 |
| BS-2: Sweet & Sour Sole Crispy fillet of Sole served with sweet and sour sauce |
$18.95 |
| BS-3: Jungle Scallops** Seared scallops, eggplant, zucchini, bell pepper, bamboo shoot, carrots, broccoli, in basil sauce |
$20.95 |
| BS-4: Mango Ginger Duck Curry** Crispy Maple Leaf farm duck breast, baby carrot, broccoli, green bean, mango ginger curry sauce |
$23.95 |
| BS-5: Pad Cha Seafood Tiger Prawns, scallops, calamari, mussels sauteed with green bean, baby corn, snow pea, onion in roasted garlic pepper sauce |
$21.95 |
| BS-6: Braised Beef Panang* Panang curry with braised beef, broccoli, bell pepper, carrot |
$21.95 |
| BS-7: Suki Hang Seafood Stir-fried mixed veggies, calamari, prawns, scallop, glass noodles, egg, sesame seeds with sriracha sauce |
$20.95 |
| BS-8: Khao Mun Gai Chicken thigh, ginger rice, and cucumbers served with ginger and soybean sauce |
$14.95 |
| Vegan Glory | |
| V-1: Szechuan Eggplant* Stir-fried eggplant, fried tofu mushroom, bell pepper, onion in basil curry sauce |
$14.95 |
| V-2: Drunken Mushroom* Stir-fried wide noodles, medley mushrooms, bamboo shoots, onion, carrot, broccoli, bell peppers in sweet basil sauce |
$14.95 |
| V-3: Buddha’s Basket Stir-fried vermicelli rice noodles with mushrooms, carrots, baby corn, snow peas, bell pepper, onions, mixed nuts in mushroom sauce |
$14.95 |
| V-4: Bangkok Curry* Fried tofu, bamboo shoots, cabbage, bok choy, mushroom, baby corn, basil, bell peppers, carrots, onion, broccoli, in Thai herb yellow curry |
$14.95 |
| V-5: Biryani Lemongrass Tofu Twice cooked tofu glazed with spicy soy yellow curry, lemongrass rice, green salad |
$14.95 |
| V-6: Caramelized Tofu Steak Tofu steak, snow peas, pineapple, carrots, cucumber, bell pepper fried shallot served in caramelized tamarind black soy sauce over salted brown rice |
$14.95 |
| V-7: King’s Bowl Spinach, carrot, pineapple, zucchini, bell pepper, shitake mushroom, fried tofu served on ginger rice with yellow curry vinaigrette |
$14.95 |
| V-8: Shitake Mushroom Clay Pot Stir-fried glass noodles, shitake mushrooms, fried tofu, cabbage, soy ginger sauce |
$14.95 |
| V-9: Pad Cha Tofu Poached tofu, fried tofu, fried bean curd, sauteed with green bean, baby corn, snow peas, onion in roasted garlic pepper sauce |
$14.95 |
| V-10: Mushroom Wonton Soup (new) Mushroom wonton, bok choy, carrot, broccoli, green onion in mushroom soup |
$14.95 |
| V-11: Vegan Salad (new) Fried tofu, lettuce, green leaf, carrot, cucumber, avocado, grape tomato, spinach served with Peanut dressing |
$15.95 |
| Desserts | |
| D-1: Black Rice Pudding | $5.50 |
| D-2: Coconut Ice Cream | $4.50 |
| D-3: Mango Ice Cream | $4.50 |
| D-4: Fried Banana Ice Cream | $7.95 |
| D-5: Mango with Sweet Sticky Rice | $9.95 |
| Sides | |
| Jasmine Rice | $2.50 |
| Brown Rice | $2.50 |
| Sticky Rice | $3.00 |
| Cucumber Salad | $3.50 |
| Steamed Noodles | $4.00 |
| Spicy Peanut Sauce | $4.00 |
| Steamed Vegetables | $5.00 |
| Seasoned Ginger Rice | $3.00 |
… View more
Order and Reservations
Reservations: smiledining.com
Contact Banana Leaf Thai Bistro
Address: 609 Washington St, Port Townsend, WA 98368
Phone: (360) 379-6993
Website: http://www.bananaleafthaibistro.net/
Hours
| Thursday | 11AM–3PM, 4–8:30PM |
| Friday | 11AM–3PM, 4–8:30PM |
| Saturday | 11AM–8:30PM |
| Sunday | 11AM–8:30PM |
| Monday | 11AM–3PM, 4–8:30PM |
| Tuesday | 11AM–3PM, 4–8:30PM |
| Wednesday | 11AM–3PM, 4–8:30PM |
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