Open, contemporary kitchen serving New American fare & innovative Mexican dishes, plus cocktails.
4.5 – 1 reviews $$ • Mexican restaurant
Menu
| Specialty Cocktails | |
| Cocktails | |
| Margarita** Sauza blanco, triple sec sweet & sour, salted rim |
$7.00 |
| El Cadilac Hornitos tequila, cointreau sweet & sour, salted rim |
$9.00 |
| Pear Mojito Appleton rum, pear liquor, agave, mint & splash of soda |
$7.50 |
| Madre Tito’s vodka, oj, lime juice grapefruit juice & cointreau |
$8.00 |
| Mosca Burro** Sobieski, lime juice & ginger beer |
$8.00 |
| Mimosa** Sparkling wine & fresh oj |
$7.00 |
| La Sangria** Vino blanco, peach liquor y fruta |
$7.00 |
| Prickly Pear Margarita Sauza blanco, triple sec sweet & sour, salted rim & prickly pear puree |
$8.25 |
| Paloma** Sauza blanco, elderflower liquor, grapefruit juice & grapefruit jarrito |
$9.00 |
| Otro Picoso Hendrick’s gin, cucumber, mint, agave & serrano chile |
$9.00 |
| Cuba Libre Served with a mexican coke & lime. Add $2 call your rum |
|
| Spiked Lemonade w/ Cachaca** | $8.00 |
| Spicy Bloody Marys** | $7.00 |
| Bar Call | |
| Bacardi | $6.00 |
| Zaya 12yr | $8.00 |
| Ypioca Cachaca | $8.00 |
| Grey Goose | $9.00 |
| Maker’s Mark | $8.00 |
| Crown Royal | $8.00 |
| The Balvenie 12yr | $12.00 |
| Beefeaters Gin | $6.00 |
| Hornitos Reposado | $8.00 |
| Sombra Organic Mezcal | $9.00 |
| St. Germain | $7.00 |
| Pear Liquor | $6.00 |
| Encanto Pisco | $9.00 |
| Appleton | $6.00 |
| Goslings Black Seal 12 Yr | $9.00 |
| Sobieski | $6.00 |
| Tito’s Handmade | $8.00 |
| Jack Daniels | $7.00 |
| Yamazaki Single Malt | $11.00 |
| Hendrick’s Gin | $9.00 |
| Sauza Blanco | $6.00 |
| El Jimador Añejo | $9.00 |
| Liquor 43 | $8.00 |
| Kahlua | $6.00 |
| Luxardo | $8.00 |
| Beer | |
| San Tan Seasonal – Draft | $5.50 |
| Four Peaks Hop Knot – Draft | $5.00 |
| Four Peaks Sunbru – Draft | $5.00 |
| Tecate – Bottle/Can | $4.00 |
| Michela – Bottle/Can** | $5.00 |
| San Tan Hefeweizen – Draft | $5.00 |
| Mother Road Double Ipa – Draft | $5.00 |
| Negra Modelo – Draft | $5.00 |
| Bud Light – Bottle/Can | $4.00 |
| Michela Con Sangre** | $5.00 |
| Breakfast Menu | |
| Breakfast | |
| Chilaquiles Rojos* Choice of chicken or vegetables baked in layered tortillas, oaxaca cheese, ranchero sauce & 2 fried eggs |
$10.00 |
| Del Campo Omelet Eggs with spinach, onions, poblano peppers, mushrooms & goat cheese |
$8.00 |
| B. L. T & A* W/ spicy escabeche |
$9.00 |
| Egg Breakfast 2 eggs with w/ choice of bacon or chorizo & choice of toast or tortillas |
$2.00 |
| Breakfast Burrito Scrambled eggs, cheddar, chorizo, potato, beans & salsa |
$7.50 |
| Mexican Breakfast* ** Two eggs, chorizo, black beans & three tortillas |
$7.50 |
| Huevos Rancheros* Two eggs, ranchero sauce, quesadilla synchronizada & frijoles negros |
$7.00 |
| Sides | |
| Maya’s Farm | $4.00 |
| One Windmill | $4.00 |
| Mcclendon Farms | $4.00 |
| All Day Menu | |
| Entradas / Appetizers | |
| Tacos Chinos Crunchy pork spring rolls with fresh herbs, romaine lettuce served with sweet & savory dipping sauces. |
$8.00 |
| Chile Relleno Poblano chile, light batter w/ mix- ture of cheeses topped with a cream sauce. |
$9.00 |
| Steak & Apple Salad Grassfed grilled beef tossed w/ shaved organic apples, argula, spinach cherry tomatoes, candied pecans, cranberries, gorgonzola & a zesty vinaigrette. |
$11.00 |
| Ceviche* ** Marinated shrimp, tomato, tomato juice, ketchup, jicama cilantro, chiles & red onion. Served w/ chips. |
$12.00 |
| El Español Thinly sliced serrano ham, avocado, green olives, red onion, serrano chile w/ a savory lime vinaigrette & bolillo bread. |
$10.00 |
| Chicken Soup Light chicken broth, rice noodles, snow peas, basil, cilantro, mint & salsa vietnam. |
$6.00 |
| Ensalada De La Casa Romaine, tomatoes, bolillo cruton, serrano ham, olives, “crow’s dairy” goat cheese & zesty vinaigrette. |
$7.00 |
| Inca Salad Quinoa, fresh corn, dried cranberries, pepitas, yulu seeds, tomato, arugula, mint, basil, cilantro, red onion, lime juice, avocado & herb vinaigrette. |
$6.00 |
| Snow Roll Soft spring rolls w/ fresh herbs, romaine lettuce with a sweet and savory dipping sauces. Choice of shrimp or grilled pork belly. |
$8.00 |
| Queso Fundido Melted mexican cheese blend w/ poblano, mushrooms, onions, serrano peppers & corn. Served with house made tortillas & tortilla chips. |
$8.00 |
| Brussels Sprouts Shaved Salad Shaved brussels sprouts w/ almonds, apple, dried cranberries, green onion, zamorano cheese & light vinaigrette. |
$8.00 |
| Guacamole Classico** Avocado, cilantro, serrano chiles, lime juice, salt, white onions, tomatillos, orange, cotija cheese. Served w/ tortilla chips or sub raw. |
$4.50 |
| Egg, Bean and Chorizo* ** Schreiner’s chorizo w/ scrambled eggs & black beans. |
$7.25 |
| Elote Callejero** Sweet corn lightly coated with cotija cheese, mayo & smoked parpika. |
$6.00 |
| Tortilla Soup Traditional tortilla soup w/ pulled chicken, crispy tortilla strips, avocado, crema fresca, cilantro & salsa. |
$8.00 |
| Asado Chicken Salad Grilled chicken breast with romaine, spinach, cabbage, apples, cilantro, basil, mint, zamorano cheese & a peanut vinaigrette. |
$10.00 |
| Otro Cortado Salad Arugula, kale, cabbage, egg, tomato, seasonal veg, corn nuts, crunchy peas, cheddar w/ creamy vinaigrette. |
$6.00 |
| Add to Any Salad | |
| 5 Oz Grassfed Ny Steak | $8.00 |
| Roasted Pork | $3.00 |
| Grilled Chicken | $4.00 |
| Grilled Shrimp | $4.50 |
| Grilled Fish | $5.00 |
| Carne Asada | $4.00 |
| Taqueria | |
| Chicken Taco Sliced chicken breast sauteed with onion, mushrooms, red and poblano peppers topped with aji aioli and cilantro. |
$3.25 |
| Al Pastor** Tender slow roasted pork w/ pineapple, achiote adobo, tomatillo salsa, onion, cilantro. |
$3.75 |
| Shrimp Taco Achiote marinated shrimp with a spicy slaw & guacamole. |
$3.75 |
| Vegetables** Chef’s selection of vegetables. |
$2.75 |
| Pork Belly Slow roasted heritage pork belly with citrus glaze, spice relish & avocado. |
$4.25 |
| Carne Asada** Marinated grilled rib eye, onions & guacamole. |
$3.75 |
| Fish Taco Seasonal white fish with lettuce, guacamole & pico de gallo. |
$4.00 |
| Tortas | |
| Carne Asada Torta Marinated grilled rib eye, onions & guacamole, lettuce, aji aioli. |
$8.00 |
| B. L. T & A* Otro’s take on the bacon, lettuce & tomato adding avocado and served w/ spicy escabeche. |
$9.00 |
| Veggie Torta Chef’s selection of vegetables. |
$8.00 |
| Al Pastor Tender slow roasted pork w/ pineapple, achiote adobo, tomatillo salsa, onion, cilantro. |
$7.75 |
| Vegetables Chef’s selection of vegetables. |
$8.00 |
| Naco Torta* Marinated grilled rib eye w/ two fried eggs, lettuce, ahi aioli & guacamole. |
$9.50 |
| Cheeseburger* Fresh ground chuck w/ tillamook cheddar. |
$11.00 |
| Burritos | |
| Veggie Burrito Seasonal vegetables w/beans, pico de gallo, guacamole & iceberg lettuce. |
$8.75 |
| Carne Asada Burrito Grilled ribeye w/ avocado, fire salsa, beans,cheddar & sour cream. |
$9.00 |
| Grilled Chicken Burrito Grilled chicken breast w/ aji aoili, beans, cheddar & pico de gallo. |
$8.00 |
| Breakfast Burrito Scrambled eggs, cheddar, chorizo, potato, beans & salsa. |
$7.50 |
| Al Pastor Pork Burrito “Tender belly” pork w/ tomatillo salsa, beans, cheddar & sour cream. |
$8.45 |
| Platos Fuertes | |
| New York Steak* 10oz grass-fed new york strip grilled on our mesquite grill, served with seasonal vegetables and topped with compounded herb butter. |
$22.00 |
| Paella Mexicana Rustic mexican paella prepared in an iron skillet w/ chicken, pork, chorizo saffron rice & seasonal vegetables. Available options: vegan & chicken. Seved w/ flour tortillas. |
$13.00 |
| Chicken Paella Rustic mexican paella prepared in an iron skillet w/ chicken & vegetables. |
$10.50 |
| Pescado Del Dia Chef’s choice of preparation. |
|
| Trio Enchiladas Choice of chicken or vegetable 3 enchiladas with three sauces mole, ranchero and verde sauce served w/ rice & beans. |
$15.00 |
| Sope De Picadillo Grassfed ground beef, spices, potato, carrot, tomato, beans, cotija cheese, crema served on a hand pressed, thick gordita tortilla. |
$10.00 |
| Vegetable Paella Rustic mexican paella prepared in an iron skillet w/ saffron rice & seasonal vegetables. |
$9.75 |
| Mole Negro Our wood grilled chicken w/ house made mole & arroz frito served with choice of bread or tortillas. |
$17.00 |
| Pollo Asado Citrus marinated, slow grilled 1/2 chicken w/ home made flour tortillas & vegetables. |
$15.00 |
| Ala Carte | |
| Single Enchilada Chicken or veg, verde or ranchero, sub mole. |
$4.00 |
| Maya’s Farm | $4.00 |
| One Windmill | $4.00 |
| Mcclendon Farms | $4.00 |
| Frijoles Pintos | $3.00 |
| Arroz Frito | $4.00 |
| Papas Fritas | $3.50 |
| 3 Flour Tortillas | $1.50 |
| Quesadilla | $3.50 |
| Bacon | $3.00 |
| Maple Syrup | $0.75 |
| Chips N Salsa | $1.00 |
| Happy Hour | |
| Beers | $3.00 |
| $2 Off All Glasses of Wine | |
| $5 Off All Bottles of Wine | |
| $2 Off Cocktails | |
… View more
Contact Otro Cafe
Address: 6035 N 7th St, Phoenix, AZ 85014
Phone: (602) 266-0831
Website: http://otrocafe.com/
Hours
| Wednesday | 8AM–9PM |
| Thursday | 8AM–9PM |
| Friday | 8AM–9PM |
| Saturday | 8AM–9PM |
| Sunday | 8AM–9PM |
| Monday | Closed |
| Tuesday | 8AM–9PM |
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