Umami Auburn Menu

  4.5 – 264 reviews  $$ • Restaurant

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Menu

Menu
Salads
HOUSE SALAD
Mixed lettuce with red cabbage and carrot. Dressing of choice, cucumber, red onions and croutons.
CAESAR SALAD
Romaine lettuce and croutons tossed with traditional caesar dressing. Topped with fresh grated parmesan cheese
* BLONDIE SALAD
House salad with fresh ahi tuna, salmon, yellowtail, crab stick and fried grouper served with homemade spicy sweet onion ginger dressing
* BABY ARUGULAR SALAD WITH SEARED AHI TUNA
Baby arugular, grapes, fetta cheese, pine nuts. Topped with seared ahi tuna served with horse radish aioli and balsamic dressing
UMAMI TEMPURA SALAD
Lightly battered, fried shrimp and mix vegetable served on house salad with homemade sweet onion dressing
Soups
ONION SOUP
Clear chicken and beef broth with mushroom slices and fried onion
WONTON SOUP
Homemade meat dumpling with house onion soup
THAI TOM YUM GOONG
Thai style hot and sour soup with prawn and mix vegetables
FRENCH’S SHE CRAB SOUP
Clearwater Beach French’s style she crab soup served with crostini
UMAMI Oysters
* RAW OYSTERS (½ doz. or doz. )
Fresh oysters on half shell
CHARGRILLED OYSTERS (3 pieces)
Freshly shucked oysters on the half shell chargrilled over an open flame, smothered with butter and cheese
OYSTERS ROCKEFELLER (3 pieces)
A classic that’s sure to please every spinach lover
OYSTERS BIENVILLE (3 pieces)
Covered with shrimp, crabmeat and parmesan.
OYSTER SAMPLER (9 pieces)
Cold Small Dish
* SEARED AHI TUNA
Lightly seared ahi tuna served with smelt roe, scallion and citrus soy sauce
THAI BEEF SALAD
Grilled beef steak, sliced into bite sized pieces, and dressed in lime juice dressing with chili flakes and herbs
* WHITE TUNA CARPPACCIO
Thin slice of white tuna with horseradish aioli, garlic ginger sauce, micro greens, smelt roe and grated pecorino cheese
SEAFOOD CEIVICH
Fresh salmon, scallop, yellowtail, shrimp, tomato, onion, cucumber, cilantro lime juice and yuju juice dressing with touch of hot sauce
* YELLOWTAIL CRUDO
Fresh slices of yellowtail served with homemade jalapenos dressing and yuju aioli
Hot Small Dish
DRUNKEN TOFU
Crispy fried tofu, soaked in homemade soy mirin tare sauce
GOON MANDOO (Korean Potsticker : 6 species)
Homemade Korean style meat and vegetable pan fried dumplings
HAWAIIAN GARLIC PRAWN
Juicy prawn cooked in garlicky butter sauce
UMAMI FRIED PORK CUTLET
Breaded fried pork cutlet served with homemade demi glaze sauce
UMAMI STEAMED MUSSEL
Fresh mussel steamed with fresh basil and garlic curry sauce served with crostini
SUNSHINE BITE
Cream cheese and crab stick stuffing roll wrapped with fresh salmon and snapper. Baked with creamy QP sauce and drizzled with sweet balsamic reduction (6 pc.)
PHAD THAI
Stir-fried rice noodle with chicken, eggs, tofu and fresh vegetable with homemade phad thai sauce
UMAMI SPRING ROLLS
Homemade pork and shrimp spring roll. Vegan spring roll also available
UMAMI CHICKEN LETTUCE WRAP
Wok stir-fried vegetable and grounded chicken in house black bean sauce. Served with lettuce wrap
Charcoal Broil Skewers
TWISTED POTATO SKEWER
Twisted cut deep fried potato
KOREAN BBQ CHICKEN SKEWER
Sweet chili or soy honey flavor
THAI BBQ PORK SKEWER
Noodle Soup/Ramen
MISO RAMEN
Pork base broth with miso flavor. Served with thin slice of roasted pork loin, corn, beansprout, spinach, ginger and egg
TONKOTSU RAMEN
Pork flavor broth. Served with thin slice of roasted pork loin, pickled bambooshoot, ginger, scallion and egg
SHOYU RAMEN
Soy sauce flavor. Served with thin slice of roasted pork loin, pickled bamboo shoots and boiled egg
GOMA TORI RAMEN
Deep creamy chicken flavor (spicy or regular). Broiled chicken, pickles bamboo shoots, spinach, bok choy, grinded sesame seeds and egg
NAGASAKI CHAM PPON
Pork and seafood flavor (spicy or mild). Served with thin slice of roasted pork loin, shrimp, mussel, squid and stir-fried mix vegetables
Dinner Entrée
SOY HONEY CHICKEN BOWL
Charbroiled soy-honey chicken
BUTTER CHICKEN
Chicken, butter, yogurt, spice, green chilies, coriander Indian chicken dish cooked in creamy tomato sauce served with seasoned basmati rice
CHARBROILED LEMONGRASS PORK CHOP
Two 4 oz bone in pork chop marinated in Vietnamese style lemongrass sauce. Served with steam rice and drizzled with traditional Vietnamese dipping sauce.
CREAMY PASTA WITH GARLIC PRAWN
Homemade creamy clam sauce fettuccine with garlic prawn
UMAMI SALMON STEAK
Flamed salmon topped with walnuts and pineapple stuffing. Served with steamed rice and vegetable of the day
HWE DUB BOB/ KOREAN SASHIMI RICE BOWL
Fresh sashimi of tuna, salmon, yellowtail and white fish on rice bowl with fresh mix greens. Served with chojang chili sauce
UMAMI SPECIAL RICE BOWL
Chef’s choice assortment of fresh sashimi on bed of seasoned rice bowl served with special sauce made with sea urchin roe
UMAMI T-BORN STEAK 12 oz
Marinated in Korean BBQ sauce and cooked on choccal grill served with mashed potatoes and vegetable of the day
Deserts
STRAWBERRY DELIGHT
CHEF DANIEL’S CHEESECAKE
Velvety cake make fresh in the house, served with orange liqueur infused cream
UMAMI VANILA PUDDING
A smooth creamy custard pairs with a slightly bitter caramel sauce
KIDS MENU (EIGHT AND UNDER)
KIDS SOY HONEY CHICKEN DINNER BOX
Honey glazed charbroiled chicken, fruits, twisted fries and fried Oreo cookie & fresh homemade whip cream

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Menu Photos

Contact Umami Auburn

Address: 2319 Bent Creek Rd Ste 400, Auburn, AL 36830

Phone: (334) 329-7188

Website:

Hours

Wednesday 11AM–2:30PM, 5–9:30PM
Thursday 11AM–2:30PM, 5–9:30PM
Friday 11AM–2:30PM, 5–9:30PM
Saturday 11AM–3:30PM, 4:30–9:30PM
Sunday 11AM–3:30PM, 4:30–9:30PM
Monday Closed
Tuesday 11AM–2:30PM, 5–9:30PM

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