Large rustic-modern hangout with woodsy feel serving Lone Star–style ‘cue & unique sides.
4.5 – 1 reviews $$ • Restaurant
Menu
| Main Menu | |
| Starters | |
| ‘87 Cutlass Supreme Nachos Corn tortillas topped with salsa roja and verde, scallions, cilantro, sour cream, queso and radish. Add pulled pork (+3/5), pulled chicken (+4/6), brisket (+5/8) |
$7.00 |
| Smoked Wings Choice of Buffalo, Barbecue, Garlic Parmesan or Mango Habañero. Served with side of homemade Ranch |
$11.00 |
| Deviled Eggs Dijon, worcestershire sauce, mayo, paprika & pickles |
$7.00 |
| Brisket Eggrolls Smoked brisket, sautéed vegetables, garlic, cotija cheese. Served with jalapeno lime dressing |
$11.00 |
| Jack’s Tacos Three corn tortillas with Pico de Gallo and cilantro jalapeno dressing. Choice of pulled pork or brisket |
$10.00 |
| Chips and Queso Signature house-made queso |
$7.00 |
| Chips and Guacamole | $11.00 |
| Smoked Meats | |
| Beef Short Rib (Bone-In) Large Rib – Weight varies: roughly 1.5 lbs. |
$45.00 |
| Beef Brisket USDA Prime – Lean and moist |
$18.00 |
| Pulled Pork Shoulder | $12.00 |
| Texas Style Sausage | $5.00 |
| Pork Spare Ribs | $11.00 |
| Freebird Chicken | $6.00 |
| Barbecue Medleys | |
| Meat Sampler 1/4 lb. brisket, 2 ribs, 1/4 lb. pulled pork (+Choice of two 4oz sides) |
$24.00 |
| Regular Meat Medley 1/2 lb. brisket, half chicken, 4 ribs, 1/2 lb. pulled pork, 2 sausage links (+Choice of two 8oz sides) |
$67.00 |
| Large Meat Medley .75 lb. brisket, half chicken, 6 ribs, 1 lb. pulled pork, 2 sausage links (+Choice of three 8oz sides) |
$95.00 |
| Salads | |
| Mixed Greens Salad Mixed greens, pickled shallots, carrots, cherry tomatoes, spiced almonds & white balsamic vinaigrette. |
$11.00 |
| Kale Caesar Salad Baby kale, brioche croutons, parmigiano-reggiano & house-made Caesar dressing. |
$11.00 |
| Cobb Salad Romaine lettuce, cherry tomatoes, roasted corn, smoked bacon, egg & bleu cheese crumble & ranch dressing. |
$11.00 |
| On the Bun | |
| Brisket Sandwich* Prime Brisket served with crispy onion and queso |
$15.00 |
| Prime Brisket Double Cheeseburger 100% Prime Brisket, crispy onions, Jack’s burger sauce and pickles. Choice of white American or Cheddar cheese. |
$15.00 |
| Crispy Chicken Sandwich Tossed in house-made cayenne sauce & topped with pickles and coleslaw. |
$15.00 |
| Pulled Pork Sandwich Topped with coleslaw and pickles |
$15.00 |
| Barbecue Burrito Mixed greens, crispy onions, corn, queso, sour cream, salsa verde and roja, radish, scallions and cilantro. Choice of pulled pork, pulled chicken or brisket. |
$15.00 |
| Veggie Burrito Sauted green and red cabbage, carrots and corn. Mixed greens, ranch, salsa verde and roja, radish, scallions and cilantro. |
$15.00 |
| Sides | |
| Cornbread Two muffins served with honey butter |
$2.50 |
| Baked Mac & Cheese Blend of extra sharp white and yellow cheddar & gruyere cheese. |
$7.00 |
| Collard Greens Southern style braised collard greens with ham hocks. |
$6.00 |
| Texas Baked Beans Sweet and savory slow-cooked beans with brisket burnt ends. |
$7.00 |
| Redskin Potato Salad With red onion, egg, mustard, mayo, pickles, and celery |
$6.00 |
| Coleslaw Green and red cabbage, carrots & mayo dressing |
$5.00 |
| Esquites – Mexican Street Corn Fresh roasted corn sliced off the cob, street corn mayo topped with cotija cheese. |
$7.00 |
| Crispy Brussel Sprouts Fresh lime and parmesan aioli |
$7.00 |
| Sweet Treats | |
| Key Lime Pie House-made key lime pie with a graham cracker crust |
$7.00 |
| Perfect Banana Pudding French vanilla custard, dulce de leche, nilla wafers, topped with whipped cream & coconut shavings. |
$7.00 |
| Butterscotch Pecan Bread Pudding Served with Vanilla Creme Anglaise. |
$8.00 |
| German Chocolate Cake Texas style layered German chocolate cake with a coconut-Pecan frosting |
$8.00 |
| Drinks | |
| Beer on Tap | |
| Three Notch’d, Minute Man Charlottesville, VA – Fruity with strong citrus bouquet (7.0 ABV) |
$8.00 |
| Legend, Brown Ale Richmond, VA – Rich malts, toasted nuts and coffee (6.0 ABV) |
$8.00 |
| Stone, Delicious Ipa San Diego, CA – Citrus, hoppy, lemongrass (7.7 ABV) |
$8.00 |
| Austin Dry Cider Austin, TX – Crisp, smooth dry craft cider made with bittersweet and desert apples (5.0 ABV) |
$7.00 |
| Ono Brewing, Manako Chantilly, VA – American wheat ale, infused with mango (5.5 ABV) |
$8.00 |
| Old Ox, Hoppy Place Ashburn, VA – Pine and citrus notes with a dry finish (6.5 ABV) |
$8.00 |
| Port City, Optimal Wit Alexandria, VA – Belgian style witbier with Spanish citrus, grains, and spices (5.0 ABV) |
$7.00 |
| Solace Partly Cloudy Sterling, VA – Slightly hazy IPA hopped (7.5 ABV) |
$9.00 |
| Shiner Bock Shiner, TX – Full flavored, deep amber-colored beer with an inviting smooth taste (4.4 ABV) |
$7.00 |
| Crooked Run, Coast Sterling, VA – German-style Pilsner (5.0 ABV) |
$7.00 |
| Flying Dog, Numero Uno Frederick, MD – Lager with a crisp lime zest and a touch of agave (4.9 ABV) |
$8.00 |
| Brothers, Drift Harrisonburg, VA – Session IPA, citrus and floral notes (5.0 ABV) |
$8.00 |
| Cocktails | |
| Jack’s Mule Bourbon, fresh lime, mint-basil topped with ginger beer |
$12.00 |
| Mint Berry Press Vodka, strawberry, mint, and fresh lemon |
$10.00 |
| ‘Pure Smoke’ Old Fashioned Smoked bourbon, orange bitters and maple smoke |
$12.00 |
| The Bourbon Barrel Bourbon, fresh lemon, basil and ginger |
$11.00 |
| Red Sparkling Sangria Fresh oranges, lemons, herbs & spices topped w/ prosecco. Choice of red or white |
$11.00 |
| Cold Brew Kicher Cold brew, Van Gogh double espresso vodka, hazelnut, Irish cream |
$10.00 |
| Smoked Whiskey Sour Bourbon, fresh lemon, smoked jalapeno-peppercorn and brandied cherries |
$10.00 |
| El Dorado Mezcal, spicy agave, fresh lemon, grapefruit and salt rim |
$12.00 |
| Roselle Peach infused bourbon, hibiscus tea, fresh lemon and mint |
$11.00 |
| Kentucky Buck Bourbon, strawberry, and lemon topped with ginger beer |
$11.00 |
| Classic Margarita Margarita with tequila, fresh lime and organic agave nectar. (Margarita options include: Mango, Spicy Jalapeno or Classic) |
$11.00 |
| Rising Sun Old Forester, limoncello, peach, fresh lemon |
$11.00 |
| Wine | |
| J. Lohr Flume Crossing Sauvignon Blanc Pear, apricot, and herbal notes |
$11.00 |
| Butternut Chardonnay French oak, bright and crisp, Asian pair |
$10.00 |
| Scarpetta Pinot Grigio Crisp apple, bright aromas, melon |
$9.00 |
| Maison Saleya Provence Rose Strawberry, raspberries, bright and floral finish |
$11.00 |
| Altos Las Hormigas Malbec Red fruits, fresh plums and supple tannins |
$9.00 |
| Imagery Pinot Noir Jammy-strawberry, rich and complex, with notes of boysenberry |
$10.00 |
| Hayes Valley Cabernet Back currants, blackberry, huckleberry |
$11.00 |
| Canned Beer | |
| Bud Light / Miller Lite / PBR | $5.00 |
| Modelo / Stella / Guinness Blonde Ale / Corona Extra | $6.00 |
| High Noon Black cherry hard seltzer (5.0 ABV) |
$7.00 |
| Von Trapp, Bohemian Pilsner Stowe, VT – Citrus peel, crisp and dry finish (5.4 ABV) |
$7.00 |
| Three Notch’d, Lake Life Charlottesville, VA – Fruited wheat ale, brewed with tropical mangoes (5.0 ABV) |
$8.00 |
| Solace Sun’s out Hops Out, Session Ipa Sterling, VA – Crisp IPA with citrus and mosaic hops (4.7 ABV) |
$7.00 |
| Lagunitas Ipa Petaluma, CA – Big on the aroma, with a hoppy sweet finish (6.2 ABV) |
$8.00 |
| Aslin, Volcano Sauce Alexandria, VA – Mixed berries, smooth, tart and crisp sour ale (6.0 ABV) |
$8.00 |
| Elysian, Space Dust Seattle, WA-Citrus, medium body, dry finish (8.2 ABV) |
$7.00 |
| Deschutes, Fresh Squeezed IPA Bend, OR – Crisp, grapefruit and orange peel notes (6.4 ABV) |
$8.00 |
| Brother’s, Cerveza Hermanos Harrisonburg, VA – Mexican lager, toasty German malts (4.7 ABV) |
$6.00 |
| Non-Alcoholic Beverages | |
| Boylan Soda Choice of Orange, Creme, or Grape |
$6.50 |
| Mexican Coca Cola | $6.50 |
| “Dang! Butterscotch Root Beer” | $6.50 |
| Brunch | |
| Starters | |
| Borracho Nachos Corn tortillas topped with queso blanco, salsa roja and verde, pico de gallo, sour cream, and sunny side up eggs. Add Pulled Pork +3, Add Brisket +6, Add Pulled Chicken +4 |
$8.00 |
| Crispy Smoked Wings Buffalo, Barbecue, Garlic Parmesan, or Mango Habañero |
$11.00 |
| Deviled Eggs | $7.00 |
| Brisket Egg Rolls Smoked brisket, sauteed vegetables, garlic & cotija cheese. Served with cilantro jalapeño ranch |
$11.00 |
| Brunch Cocktails | |
| Classic Mimosa Sparkling wine & Orange Juice |
$6.00 |
| Mangosa Mango Purée top with sparkling wine |
$7.00 |
| Brunch Punch Vodka, orange, pineapple, strawberries, mint, champagne |
$7.00 |
| Champagne Julep Bourbon, mint, basil, champagne |
$7.00 |
| Strawberry Kir Royale Strawberry cordial & champagne |
$7.00 |
| Cold Brew Kicker Cold brew, Van Gogh double espresso vodka, hazelnut, Irish cream |
$10.00 |
| Mezcalita Smokey Mezcal, fresh lime, agave & Tajin salted rim |
$9.00 |
| Pimm’s Cup Pimm’s, fresh lemonade, ginger ale, cucumber, orange & mint |
$8.00 |
| Classic Bloody Mary | $8.00 |
| Spicy Meatball Bloody Mary | $9.00 |
| Barbecue Medleys | |
| Meat Sampler 1/4 lb. brisket, 2 ribs, 1/4 lb. pulled pork (+Choice of two 4oz sides) |
$24.00 |
| Regular Meat Medley 1/2 lb. brisket, half chicken, 4 ribs, 1/2 lb. pulled pork, 2 sausage links (+Choice of two 8oz sides) |
$67.00 |
| Large Meat Medley .75 lb. brisket, half chicken, 6 ribs, 1 lb. pulled pork, 3 sausage links (+Choice of three 8oz sides) |
$95.00 |
| On the Bun – $15 | |
| Brisket Sandwich Served with crispy onions & queso Add fried egg +1.50 |
$1.50 |
| Prime Brisket Double Cheeseburgerˇ 100% Prime Brisket, crispy onions, Jack’s burger sauce and pickles. Choice of White American or Cheddar Cheese |
$1.50 |
| Smoked Meats | |
| Beef Short Rib (Bone-In) Large Rib – Weight varies: roughly 1.5 lbs. |
$45.00 |
| Beef Brisket USDA Prime – Lean and moist |
$18.00 |
| Pulled Pork Shoulder | $12.00 |
| Smoked Sausage | $5.00 |
| Pork Spare Ribs | $11.00 |
| Smoked Chicken | $6.00 |
| Sides | |
| Cornbread Two muffins served with honey butter |
$2.50 |
| Baked Mac & Cheese Blend of extra sharp white and yellow cheddar and gruyere cheese |
$7.00 |
| Collard Greens Southern style braised collard greens with ham hocks |
$6.00 |
| Coleslaw Green and red cabbage, carrots & mayo dressing |
$5.00 |
| Esquites – Mexican Street Corn Fresh roasted corn sliced off the cob, street corn base |
$7.00 |
| Redskin Potato Salad With red onion, egg, mustard, mayo, pickles, and celery |
$6.00 |
| Texas Baked Beans Sweet and savory slow cooked beans with brisket burnt ends |
$7.00 |
| Crispy Brussel Sprouts Fresh lime and parmesan aioli |
$7.00 |
| Buttermilk Biscuits Two biscuits served with honey butter & strawberry preserve |
$4.00 |
| Home Fries Cooked with onions and green & red peppers |
$4.00 |
| Applewood Smoked Bacon | $4.00 |
| Two Eggs – Any Style | $3.00 |
| Happy Hour | |
| Shareable Bites | |
| Deviled Eggs Dijon mustard, mayo, paprika pickles & scallions |
$4.00 |
| Brisket Eggroll Sautéed vegetables, garlic, brisket, parmesan cheese. Served with Jalapeno lime dressing |
$3.00 |
| Jack’s Tacos Two corn tortillas, pico de gallo and cilantro-jalapenos dressing. Brisket or Pulled pork |
$4.00 |
| Smoked Sausage Bites Served with mustard dipping sauce |
$3.00 |
| Brisket Burger Sliders (2) 100% Prime Brisket, pickles, Jack’s burger sauce & extra sharp cheddar cheese |
$7.00 |
| Crispy Smoked Wings Choice of Barbecue, Buffalo, Garlic Parmesan, or Mango Habañero |
$6.00 |
| 2-Door ’87 Cutlass Supreme Nachos (+Pulled Pork $2, +Pulled Chicken $3, +Brisket $4) |
$5.00 |
| Draft Beer | |
| Three Notch’d, Minute Man | $6.00 |
| Legend, Brown Ale | $6.00 |
| Stone, Delicious IPA | $6.00 |
| Austin Dry Cider | $5.00 |
| Ono Brewing, Manako | $6.00 |
| Old Ox, Hoppy Place | $6.00 |
| Port City, Optimal Wit | $5.00 |
| Solace Partly Cloudy | $7.00 |
| Shiner Bock | $5.00 |
| Crooked Run, Coast | $5.00 |
| Flying Dog, Numero Uno | $6.00 |
| Brothers, Drift | $7.00 |
… View more
Order and Reservations
Reservations: txjacks.comopentable.com
Contact Texas Jack’s Barbecue
Address: 2761 Washington Blvd, Arlington, VA 22201
Phone: (703) 875-0477
Website: https://www.txjacks.com/
Hours
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 11AM–10PM |
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