Rustic, canal-side spot for casual American dining & drinks in a historic building with a patio.
4.5 – 873 reviews $$ • American restaurant
Menu
| From the Bar | |
| House Wine by the Glass | |
| Cabernet Sauvignon, Chile | $8.00 |
| Merlot, Chile | $8.00 |
| Chardonnay, Chile | $8.00 |
| Pinot Grigio, Chile | $8.00 |
| Sweet Red, South Africa | $8.00 |
| Bubbles & Rosé | |
| La Bella (Prosecco) Italy | $10.00 |
| La Marca (Prosecco) Italy | $48.00 |
| Veuve Clicquot (Brut) France | $115.00 |
| Chardonnay | |
| Sonoma Cutrer, Sonoma | $68.00 |
| Cakebread, Napa | $82.00 |
| Eclectic Whites | |
| Vigneti (Pinot Grigio) Italy | $35.00 |
| Pinot Noir | |
| Firesteed, Willamette Valley | $49.00 |
| Cabernet Sauvignon | |
| Louis M. Martini, Napa | $79.00 |
| Cakebread, Napa | $150.00 |
| Far Niente, Napa | $220.00 |
| Red Blends | |
| La Storia (Super Tuscan) Alexander Valley | $72.00 |
| Eclectic Reds | |
| Palladino, Barbera d’Alba | $54.00 |
| Robertson (Sweet Red) South Africa | $32.00 |
| Oak Grove (Petite Syrah) California | $33.00 |
| Banfi (Chianti Classico) Riserva, Tuscany | $54.00 |
| Featured Cocktails | |
| Kentucky Sunset bulleit bourbon, strawberry simple, fresh lemon juice, angostura bitters, ginger ale, fresh mint |
$12.00 |
| Honey Bourbon Old Fashioned bulleit 95 straight rye, honey simple syrup, double dash orange bitters, luxardo cherry, orange swath |
$14.00 |
| Handcrafted Cocktails | |
| Spicy Watermelon Margarita tromba silver tequila, lime, fresh watermelon puree, sliced jalapeño |
|
| Cranberry Mule tito’s vodka, fresh lime, ginger beer, cranberry |
|
| Red Sangria fresh melon, brandy, vino roja, schnapps |
|
| Skinny Margarita Tromba silver tequila, fresh lime, agave nectar, kosher salted rim. (130 cal) |
|
| Summer Spritz aperol citrus liqueur, prosecco, club soda |
|
| The Punch Jar malibu rum, assorted juices |
|
| “The Original” Old Fashioned bulleit bourbon, cherry, sugar, muddled naval, angostra bitters, soda splash |
|
| True Manhattan maker’s mark, tribuno sweet vermouth, angostra bitters, cherry, rocks |
|
| Cosmopolitan tito’s vodka, triple sec, fresh lemon, cranberry |
|
| Beer List | |
| Wheat Ale: Three Floyds Gumballhead | |
| Stout: Bell’s Kalamazoo | |
| IPA: Blood Orange 21st Amendment Brewing | |
| IPA: Deschutes Fresh Squeezed | |
| Euro-Lager: Stella Artois | |
| Hefe-Weizen: Paulaner | |
| Pilsner: Miller Lite | |
| South of the Border: Corona Light | |
| Seltzer: High Noon today’s flavor |
|
| Non Alcoholic: Heineken 0.0% | |
| Drink Specials | |
| Tuesday – Skinny or Spicy Watermelon Margaritas | $8.00 |
| Wednesday – 1/2 Price Bottles of Wine under $50 |
|
| Thursday – Punch Jars | $8.00 |
| Friday – Assorted Mules | $8.00 |
| Saturday – Red Sangria | $8.00 |
| Sunday – Bloody Mary’s & Mimosa’s | $7.00 |
| All Day Menu | |
| Starters | |
| Lobster Bisque | $7.00 |
| Baked French Onion | $7.00 |
| Shrimp Cocktail large mexican blue, tangy cocktail sauce |
$3.20 |
| Heirloom Bruschetta (5) tomato, onion & basil relish, buffalo mozzarella, micro basil |
$11.00 |
| Loaded Fries smoked gouda cream, bacon & chive |
$11.00 |
| Chicken Egg Rolls (2) szechuan & sweet chili sauces |
$12.00 |
| Ahi Tuna seared rare, chipotle honey asian slaw, wasabi-lime dipping sauce |
$20.00 |
| Crab Cakes (4) black bean corn relish, chipotle aioli |
$18.00 |
| Salads | |
| The Second City hydroponic organic greens grown locally in a container farm; tuscan kale, swiss chard, mizuna, strawberry, mango, jicama, pistachios, dried cherries, moscato pear vinaigrette |
$13.00 |
| Southwest Chicken grilled chicken, green tender mix, peppers, tomatoes, black bean corn relish, tortilla strips, avocado chipotle ranch |
$16.00 |
| Salad Additions | |
| Chicken | $5.00 |
| Southern Fried Chicken | $7.00 |
| Salmon | $13.00 |
| 3 Chilled Shrimp | $9.00 |
| Filet Medallions | $21.00 |
| Bowls – Sandwiches – Tacos | |
| Shanghai Stir Fry* cabbage, bok choy, peppers, carrots, broccoli, sesame seeds, red pepper rice, miso-teriyaki sauce |
$16.00 |
| The “Bayou” shrimp, salmon, bay scallops, whitefish, peppers, onions, fettuccine, creole cream |
$25.00 |
| All American Burger* lettuce, tomato, onion, pickle, toasted brioche, american or swiss cheese; choice of fries or field greens salad |
$16.00 |
| Barrio Street chopped iceberg lettuce, peppers, onions, pico, muenster, red pepper rice, avocado, sour cream |
$16.00 |
| Spicy Thai Buddha lemongrass & curry chicken, cashews, red pepper rice, carrots, bok choy, napa cabbage, broccoli, cilantro lime coconut cream |
$20.00 |
| Cilantro Lime Chicken Tacos (3) cabbage slaw, tomato, chipotle aioli, red pepper rice, corn tortillas |
$17.00 |
| Entrees | |
| Crab Stuffed Whitefish* red pepper rice, broccoli, creole cream |
$23.00 |
| Fried Lake Perch (5) corn meal dusted, fries, tartar sauce |
$24.00 |
| Salmon Tropical* sauteed brussels sprouts, mango pineapple relish |
$25.00 |
| Southern Fried Chicken (8) tenderloins, buffalo-ranch dipping sauce, fries |
$17.00 |
| Roasted Turkey Breast sage stuffing, garlic mashed potatoes, green beans, gravy, cranberry |
$23.00 |
| Maple Bourbon Pork Tenderloin* garlic mashed, asparagus |
$22.00 |
| Baby Back Ribs fries, sweet baby rays bbq sauce |
$21.00 |
| 10 oz Char-Crusted Pork Chop garlic mashed, baby carrots, peppered gravy |
$19.00 |
| Meatloaf garlic mashed, green beans, country gravy |
$18.00 |
| Steak Frites* sliced 7oz. sirloin, bleu cheese crumbles, balsamic drizzle, shoe string potatoes |
$28.00 |
| Steaks | |
| 8 oz. Filet* 28 day wet aged black angus garlic mashed, asparagus |
$38.00 |
| Filet Medallions* (2) 3 oz medallions, red wine demi, garlic mashed potato, broccoli |
$30.00 |
| 12 oz. Prime Rib* garlic mashed, asparagus, hoarseradish cream; Fri & Sat after 5 pm, Sun after 3 pm |
$44.00 |
| Enhancements | |
| Sauteed Mushrooms | $4.00 |
| Grilled Onions | $3.00 |
| Double Baked Potato | $5.00 |
| Brussels Sprouts | $5.00 |
| Desserts | |
| Sweet Treats – Homemade Desserts | |
| Today’s Cobbler | $7.00 |
| Cinnamon Praline Bread Pudding | $7.00 |
| Creme Brulee | $8.00 |
| Dark Chocolate Mousse finished with fresh berries, raspberry coulis |
$8.00 |
| Original Caramelized Basket godiva white chocolate mousse, fresh berries, strawberry sauce, edible caramel basket |
$8.00 |
| Peppermint Ice Cream | $5.00 |
| Vanilla Ice Cream | $5.00 |
| Enhancements | |
| Raspberry Coulis | $1.00 |
| Pecans | $1.00 |
| Chocolate Sauce | $1.00 |
| Lunch Specials | |
| Lunch Sandwiches | |
| Corned Beef Reuben swiss, sauerkraut, 1,000 island, marble rye |
$19.00 |
| Grilled Chicken Sandwich lettuce, tomato, muenster, chipotle mayo, toasted brioche |
$15.00 |
| Turkey Bacon Club lettuce, tomato, dijonaise, muenster, toasted rye |
$15.00 |
| Chicken Salad Croissant smoked chicken, pecans, red onions, celery, flaky warm croissant |
$15.00 |
| Kids & Dogs | |
| Kids Meals | |
| Chicken Tenders french fries |
$8.00 |
| Cheeseburger american cheese, french fries |
$8.00 |
| Mini Corn Dogs french fries |
$8.00 |
| Macaroni butter sauce or gouda cheese sauce |
$8.00 |
| Grilled Salmon broccoli, red rice |
$15.00 |
| Dogs – Yappetizers | |
| Quarter Hounder 1/4 lb., all natural ground beef patty |
$8.00 |
| Double Quarter Hounder | $12.00 |
| Hen House Chicken Strips sliced & grilled chicken |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Public Landing
Address: 200 W 8th St, Lockport, IL 60441
Phone: (815) 838-6500
Website: http://www.publiclandingrestaurant.com/
Hours
| Tuesday | 12–7:30PM |
| Wednesday | 12–7:30PM |
| Thursday | 12–7:30PM |
| Friday | 12–8:30PM |
| Saturday | 12–8:30PM |
| Sunday | 12–6:30PM |
| Monday | Closed |
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