This white-tablecloth mainstay offers Italian classics & an extensive martini menu.
4.5 – 759 reviews $$$ • Italian restaurant
Menu
| Dinner Menu | |
| Zuppa | |
| Zuppa del Giorno Soup of the day |
|
| Antipasti | |
| Bruschetta Roma tomatoes tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil, served on toasted Italian bread |
$9.50 |
| Involtini di Melanzana con Ricotta Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiana cheese |
$10.50 |
| Prosciutto e Melone Imported prosciutto di Parma with fresh melon |
$11.50 |
| Funghi Farciti White mushroom caps with an Italian bread crumb stuffing, baked in parmigiana cream sauce |
$9.50 |
| Carpaccio* Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiana cheese |
$13.50 |
| Antipasto della Casa An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and pepperoncinis |
$14.50 |
| Lumache della Nonna Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry |
$10.50 |
| Insalate | |
| Insalata Caprese Fresh buffalo mozzarella cheese and ripe tomatoes topped with basil pesto and red onions |
$12.00 |
| Insalata di Frutti di Mare Shrimp, calamari and mussels marinated in lemon, olive oil, garlic, herbs and julienne of vegetables |
$13.00 |
| Insalata di Cesare Crisp romaine and croutons tossed with traditional Caesar dressing |
$9.50 |
| Insalata Paesana Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and a fig in a light balsamic dressing |
$9.50 |
| Insalata Mista Mixed greens tossed in an Italian vinaigrette and garnished with red onions, peppers, cucumbers, mushrooms, olives, pepperoncinis and tomatoes, topped with walnuts |
$8.50 |
| La Pasta | |
| Fettuccine Alfredo Italian egg noodles prepared with fresh cream and parmigiana cheese |
$14.50 |
| Gnocchi al Gorgonzola Potato dumpling pasta filled with gorgonzola cheese, prepared with a fresh cream sauce and cloves of roasted garlic |
$17.50 |
| Spaghetti al Pomodoro con Basilico Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil |
$14.50 |
| Spaghetti alla Bolognese Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil |
$15.50 |
| Spaghetti Aglio e Olio Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes |
$14.50 |
| Spaghetti Norma Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in tomato sauce, topped with salted ricotta cheese |
$16.50 |
| Penne Arrabbiata Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil |
$14.50 |
| Penne Venezia Penne pasta with jumbo lump blue crabmeat, basil, mushrooms and sundried tomatoes in a cream sauce |
$24.50 |
| Carbonara Ravioli di Pesce Seafood ravioli with shrimp, fresh spinach and sundries tomatoes in a garlic, pancetta, cheese cream sauce |
$25.50 |
| Ravioli Trattoria Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce |
$25.50 |
| Tortellini dlla Romana Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiana cream sauce |
$17.50 |
| Tortellini Virgilio Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic |
$18.50 |
| Linguine Fra Diavolo Linguine pasta with shrimp, mussels, calamari, onions and peppers in a spicy tomato seafood sauce |
$24.50 |
| Linguine e Vongole Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce |
$18.50 |
| Linguine con Pollo alla Parmigiana Lightly breaded and pan-fried chicken breast topped with mozzarella cheese, parmigiana cheese and tomato sauce, served with linguine pasta and vegetable |
$22.50 |
| Dal Forno | |
| Cannelloni della Casa Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce |
$16.50 |
| Lasagna alla Bolognese Baked lasagna layered with a tomato meat sauce, mozzarella and parmigiana cheese |
$18.50 |
| Pesce | |
| Cape Sante Sea scallops sautéed with shallots, garlic and roma tomatoes in a scampi sauce |
$29.50 |
| Dentice alla Mediterraneo Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce |
$27.50 |
| Pesce Locale Fresh hogfish sautéed and topped with chopped artichoke hearts and spinach in a garlic parmigiana cream sauce |
$29.50 |
| Zuppa di Pesce An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienned vegetables |
$31.00 |
| La Carne | |
| Petti di Pollo o Vitello al Marsala Your choice of chicken or veal sautéed with mushrooms in a Marsala wine cream sauce |
$21.50 |
| Piccata di Petti di Pollo Vitello Your choice of chicken or veal sautéed with capers, lemon and fresh herbs |
$21.50 |
| Petti di Pollo Open-Face Saltimbanco Two chicken breasts pan seared and then roasted, topped with proscuitto, fresh mozzarella, fresh arugula, diced onions, parmigiana cheese, herbed extra virgin olive oil and finished with a balsamic reduction |
$24.50 |
| Vitello alla Parmigiana Lightly breaded and pan-fried veal topped with pomodoro sauce and mozzarella cheese. Served with linguine pasta and vegetables of the day |
$26.50 |
| Ossobuco (When Available) Braised veal shank with onions, tomatoes and carrots in a slow roasted veal stock wine glaze |
$38.50 |
| Filetto di Manzo alla Griglia Grilled filet mignon served with a rich tomato, mushroom and red wine demi glace, topped with gorgonzola cheese |
$42.50 |
| Bistecca al Pepe New York strip steak pan seared with shallots, green peppercorn, brandy and cream |
$45.50 |
| Agnello alla Griglia Grilled lamb chops served with a fresh rosemary cassis sauce |
$39.50 |
| Martinis | |
| The Classic Bombay Sapphire gin, extra dry vermouth and olives |
|
| The Cosmopolitan Van Gogh citroen vodka and orange liqueur |
|
| The Natural Ketel One vodka with extra dry vermouth and olives |
|
| The Virgili’o 360 double chocolate vodka and a touch of Grand Marnier |
|
| Raspberry Chocolate Bomb Raspberry vodka, creme de cacao and Godiva liqueur |
|
| The Macchiato Three Olive triple shot espresso vodka with a float of Irish cream |
|
| The Pick up Van Gogh pomegranate vodka, Stoli blueberry vodka with sour and cranberry |
|
| The Cuervo Cosmo Cuervo Gold tequila with orange liqueur and cranberry |
|
| The Pineapple Pizazz Van Gogh pineapple vodka with juice and sour |
|
| The Peach Kiss Finlandia vodka with peach schnapps and nectar |
|
| The Dirty Goose Grey Goose vodka with olive juice and blue cheese stuffed olives |
|
| The Key Lime Pie Stoli vanilla vodka, slice of key lime pie in a glass |
|
| Spring Rose A delicious blend of gin, Lillet rose, dash of bitters and fresh lemon juice, garnished with a lemon twist |
|
| The Razzle Dazzle Raspberry vodka with Chambord and sour |
|
| The Chocolate Ketel One vodka, creme de cacao and Godiva liqueur |
|
| The Espresso Stoli vodka, Stoli vanilla, coffee liqueur and espresso |
|
| The Mochatini Stoli vodka, coffee liqueur, Godiva liqueur and espresso |
|
| The Mint Chocolate Chip 360 vodka, creme de menthe, Godiva liqueur and cream |
|
| The Whip-It Pinnacle whipped vodka, super chilled with a whipped cream float, a sprinkle of unsweetened cocoa and a slice of strawberry |
|
| Lucifer’s Stepsister Ketel One vodka, Frangelico, Amaretto and Godiva liqueur |
|
| The Mango Finlandia mango vodka with mango puree, fresh lime juice and a hint of cinnamon |
|
| The Italian Lemon Drop Van Gogh citroen vodka with limoncello in a sugar rimmed glass |
|
| The Cranikazi Finlandia cranberry vodka with orange liqueur and sour |
|
| The Caramel Apple Van Gogh wild appel vodka with apple schnapps, butterscotch and cranberry |
|
| The Milky Way Stoli vanilla vodka with Godiva liqueur, Irish cream and butterscotch |
|
| The Sour Apple Van Gogh wild appel vodka, apple schnapps and sour |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact La Trattoria Restaurant
Address: 524 Duval St, Key West, FL 33040
Phone: (305) 296-1075
Website: http://latrattoria.us/
Hours
| Thursday | 5–10:30PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 5–10:30PM |
| Monday | 5–10:30PM |
| Tuesday | 5–10:30PM |
| Wednesday | 5–10:30PM |
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