4.3 – 458 reviews $$ • Cajun restaurant
Menu
| Main Menu | |
| Appetizers | |
| Shell-On Boiled Shrimp Accompanied by our homemade cocktail sauce, lemon wedge and saltines |
$5.95 |
| Oysters on the Half-Shell Fresh from Louisiana or Florida. Served with cocktail sauce, lemon and saltines |
$6.95 |
| Chicken Liver Paté A velvety smooth blend of liver, sherry, butter, a hint of onions and lightly seasoned. Served with homemade toasted bread |
$5.85 |
| Soup Du Jour Our Chef’s whim. Ask your server |
$4.45 |
| Crawfish Whole boiled crawfish brought in live and boiled at French Market Grille West. Availability is seasonal |
$7.95 |
| Andouille Sausage Served with provolone and cheddar cheese and saltines. This special treat is smoked and comes from Louisiana |
$4.95 |
| Red Beans and Rice A New Orleans tradition. We chop ham and Andouille sausage and add it to red beans, spice it up good, and top with diced green onions |
$4.65 |
| Marinated Shrimp 1/4 lb. shrimp marinated in a creole mustard, tarragon, and red pepper sauce. Served on leaf lettuce |
$7.25 |
| Creole Filé Gumbo Our special blend of shrimp, crab, fish, chicken, beef, vegetables, rice and more seasonings than we can list |
$4.85 |
| Cajun Popcorn Crawfish tail meat dipped in spices and deep fried. With sherry wine sauce |
$8.95 |
| Jambalaya Shrimp, “Cure 81” ham, Andouille sausage with rice and vegetables in a tomato sauce |
$5.15 |
| Smoked Salmon Smoked Salmon garnished with cream cheese, purple onions, capers, and toasted bread |
$8.95 |
| Side Orders | |
| Garlic Mash Potatos | $2.25 |
| Redskins | $2.10 |
| Seasoned Rice | $1.75 |
| Vegetable Medley | $2.75 |
| Bernaise Sauce | $1.25 |
| Homecut Fries | $1.50 |
| Salads | |
| Shrimp Remoulade with Avocado Creamy New Orleans style sauce laced with delicious shrimp, capers and a hint of tarragon |
$9.25 |
| Grilled Blackened Chicken Salad Two 5 ounce boneless, skinless chicken breasts, blackened and served on a bed of mixed lettuce, tomato, black olives and ranch dressing |
$12.95 |
| Grilled Salmon Salad An 8 ounce Atlantic Salmon filet, grilled and served on a bed of mixed greens, tomatoes, black olives and avocado dressing |
$15.95 |
| Shrimp or Crawfish Pontchartrain A heaping presentation of four mixed greens with big shrimp or crawfish in our special dressing (it’s like thousand island, but better). Garnished with eggs, tomato, and black olives |
$9.45 |
| Mixed Greens A salad of tossed fresh greens of the season. Select from avocado, vinaigrette, pontchartrain, blue cheese, ranch, diet french, and honey mustard dressing |
$3.00 |
| Spinach Salad Garnished with mushrooms, tomatos and a bacon, egg and lemon dressing |
$5.95 |
| Po’ Boys | |
| Cajun Chicken or Catfish | $6.95 |
| Shrimp our leading seller |
$7.95 |
| Oyster the peacemaker |
$7.95 |
| Soft Shell Crab | $8.95 |
| F.C. Philly Cheese Steak The classic roast beef, grilled onions and green peppers, and jalapeño peppers with provolone cheese, done New Orleans Style |
$6.95 |
| The Shrimpaletta Chilled boiled shrimp marinated in a mustard sauce with sliced tomatos, our homemade olive dressing and mayonnaise |
$7.95 |
| Dinner Selections | |
| Fried Shrimp/Oysters A French Market Grille favorite! Served with homemade cocktail sauce or creole tartar sauce, and rice |
$16.95 |
| Soft Shell Crab Delicate Maryland blue crab battered in corn flour, deep fried, and served with redskins and creole tartar sauce |
$19.45 |
| West Bank Duo A 5 oz. version of our grilled beef tenderloin, with choice of fried shrimp, soft shell crab, crab chop, fried oysters, or honey pecan chicken |
$23.45 |
| Bourbon Street Duck Boneless, baked golden brown, served with a fine citrus sauce |
$18.45 |
| Seafood Stuffed Trout Baked fresh trout with a combination of shrimp, scallops, crabmeat, and crawfish tails. Seasoned and dusted with bread crumbs |
$19.45 |
| Shrimp or Crawfish Etouffée An uncommon dish made with shrimp or crawfish, served cajun style in our sauce made from brown roux, celery, onions, and butter. Served over rice |
$17.45 |
| Blackened Fish of the Day Our most popular entree. It’s cooked on a flat top grill and served with buttered redskins and sautéed onions |
$19.25 |
| Trout Almandine Fresh water trout sautéed and topped with sliced almonds sautéed in lemon juice. Served with red skins |
$16.45 |
| Honey-Pecan Fried Chicken Two 5 oz. chicken breast deep fried in spicy batter with our chef’s honey pecan sauce |
$15.95 |
| Seafood Au Gratin Scallops, shrimp, crabmeat and mushrooms sautéed in butter; sherry and seasonings, all in a rich creamy cheddar cheese sauce |
$17.85 |
| New York Strip LA A 12 oz. New York Strip grilled and topped with crawfish tails, mushrooms and green scallions sautéed in brandy and a ribbon of bernaise. Served with white rice |
$26.95 |
| Grilled Pork Tenderloin Served sliced with ginger soy beurre blanc, garlic mashed potatos and seasoned vegetables |
$15.95 |
| Crab Chop Á La Charles Crab Cake It’s like a crabcake only better! Crabmeat bound by white sauce (cream, apple brandy, corn flour and butter). We add green onions, seasoning and sauté. Served with rice, lemon, and Creole tartar sauce |
$16.95 |
| Seafood Cakes Two 4 oz. cakes pan-fried with in-season seafood, peppers, onions, and celery. Served with steamed vegetables and sautéed purple cabbage, with jalapeño tartar sauce and tomato beurre blanc |
$21.95 |
| Seafood Pasta Scallops, shrimp and crawfish tails sautéed in sherry with mushrooms, green onions and creole seasoning. Served with a garlic cream sauce |
$18.95 |
| Shrimp Creole Orleans Shrimp in creole sauce with green peppers, tomato, and onions. Served over rice |
$17.45 |
| Barbequed Shrimp Another of our best! Big shell-on shrimp sautéed in beer, garlic, creole seasoning, and worchestershire. Served over rice. This recipe’s so hot we keep it locked in a fire proof safety deposit box! |
$18.25 |
| Marinated Cajun Catfish Well seasoned, fried, and served with rice. Also available broiled |
$17.25 |
| Sesame Crusted Tuna Marinated Ahi tuna sautéed in a ginger soy sauce and beurre blanc. Served with garlic mashed potatos and seasonal vegetables |
$19.45 |
| Grilled Atlantic Salmon Served with caper butter sauce, garlic mashed potatos and seasonal vegetables |
$17.25 |
| Smart Choice | |
| Chicken 2 boneless, skinless breasts |
$16.00 |
| Trout | $17.00 |
| Salmon | $17.00 |
| Tuna | $19.00 |
| Fish of the Day | $19.00 |
| Also | |
| Coffee, Tea or Milk | $1.50 |
| Barq’s Root Beer or Soda | $1.95 |
| Cajun Martinis in a Mason Jar – Gin or Vodka | $9.75 |
… View more
Contact French Market Grille West
Address: 368 Furys Ferry Rd, Martinez, GA 30907
Phone: (706) 855-5111
Website: http://www.frenchmarketwest.com/
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
| Saturday | 11AM–8PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
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