Thai cuisine, including noodles & stir-fries, served in a bright, minimalist space with beer & wine.
Located in the Pike Creek Shopping Center, Soybean Asian Grille is the Best Kept Secret in Wilmington, DE! Serving the Pike Creek Area for over 10 years, Soybean Asian Grille has the Best Authentic Thai and Thai-American Cuisine in Delaware. Call 302-636-0800 to place your Curbside Pickup Order or to place your order for Delivery! #soybeanasiangrille #delaware
4.5 – 222 reviews $$ • Thai restaurant
Menu
| Soybean Asian Grille menu | |
| Dinner – Appetizers | |
| Edamame Steamed soybean. |
$5.50 |
| Thai Spring Roll Deep-fried Thai spring rolls stuffed with bean threads, cabbage and carrot, served with sweet and sour sauce. |
$7.50 |
| Satay Choice of chicken or beef marinated in Thai herbs and charcoal grilled, served with peanut sauce and cucumber. |
$7.50 |
| Gyoza Pan fried pork dumplings, served with ginger and garlic sauce. |
$7.50 |
| Curry Puff Vegetarian Curry Puff Available. Pastry dough stuffed with chicken, onion, potato and curry powder, served with cucumber salad. |
$8.00 |
| Dim Sum Deep fried shrimp shumai served with ginger and garlic sauce. |
$7.57 |
| Roti Canai Malaysian pancake served with chicken and potato curry sauce. |
$7.00 |
| Rocket Shrimp (Koong Tod) Deep fried shrimp with ground chicken and cilantro wrapped in egg roll skins, served with sweet and sour sauce. |
$8.00 |
| Fried Calamari Fried calamari, served with sweet chili sauce. |
$8.00 |
| Fried Tofu Deep fried tofu, served with chili sauce topped with crush peanuts and cilantro. |
$6.00 |
| Soybean Sampler 2 Pieces Each. Edamame, Thai Spring Roll, Gyoza, Curry Puff, Rocket Shrimp and Dim Sum. |
$17.00 |
| Extra Pancake | $2.00 |
| Thai Chicken Wings Spicy Thai Chicken wings |
$10.00 |
| Dinner – Soup | |
| S1. Miso Wakame seaweed, tofu and scallion in miso broth. |
$4.50 |
| S2. Crystal Soup Clear soup with ground chicken, tofu, glass noodles, mushroom, celery, cilantro and scallion. |
$7.50 |
| S3. Wonton Soup Chicken wonton with cilantro and scallion in chicken broth. |
$7.50 |
| S4. Tom Kha Gai Coconut chicken soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice. |
$7.50 |
| Tom Kha Koong | $8.00 |
| S5. Tom Yum Koong Hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice. |
$8.00 |
| S6. Tom Yum Gai Hot and sour chicken soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice. |
$7.50 |
| Vege Tom Yum | $7.50 |
| Vege Tom Kha | $7.50 |
| Tofu Crystal Soup | $7.50 |
| Dinner – Salads | |
| S7. Seaweed Wakame seaweed salad. |
$6.25 |
| S8. Thai Salad Lettuce, carrot, bean sprout, cucumber, tomato and bean curd topped with peanut sauce. |
$6.50 |
| S9. Thai Chicken Salad (Larb Gai) Ground chicken with lettuce, red onion, scallion, red bell pepper, crispy crushed rice and chili lime dressing; topped with cilantro. |
$10.00 |
| S10. Duck Salad (Yum Ped) Crispy duck with ginger, onion, bell pepper, pineapple, peanut, scallion and chili lime juice; topped with cilantro. |
$11.00 |
| S11. Shrimp Salad (Pra Koong) Grilled shrimp with lemongrass, bell pepper, onion, chili paste, scallion and lime dressing; topped with cilantro. |
$13.00 |
| S12. Squid Salad | $13.00 |
| S13. Shrimp Papaya Salad (Som Tam) Grilled shrimp with fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing. |
$13.50 |
| Papaya Salad Fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing. |
$11.00 |
| Yum Woon Sen Ground chicken, shrimp, glass noodles, red onions, chili, scallion, cilantro, lettuce and peanut with lime dressing. |
$13.50 |
| Dinner – Dinner Entrées | |
| E1. Basil Leaves (Pad Kra Pao) Sautéed with basil leaves string bean onion mushroom bell pepper in hot and spicy chili sauce. |
$15.00 |
| E2. Garlic Sauce (Pad Kra Tiem) Sautéed with garlic onion baby corn carrot broccoli bell pepper shitake mushroom celery and scallion. |
$15.00 |
| E3. Ginger And Scallion (Pad Khing) Sautéed with fresh ginger onion scallion bell pepper celery and shitake mushroom with soybean sauce. |
$15.00 |
| E4. Sweet And Sour (Pad Preow Whan) | $15.00 |
| E5. Chinese Broccoli (Pad Ka Na) Saut? ed with chinese broccoli snow peas and carrot with oyster sauce. |
$15.00 |
| E6. Vegetables Delight (Pad Raum Pak) | $15.00 |
| E7. Glass Noodles (Pad Woon-Sen) Sautéed with glass noodles egg bean sprouts napa cabbage onion shitake mushroom baby corn celery carrot scallion and bell pepper. |
$15.00 |
| E8. Pad Cashew Nut Sautéed with cashew nuts celery bell pepper pineapple onion mushroom and scallion. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$15.00 |
| E9. Teriyaki Served with broccoli baby corn carrot and grilled onion in teriyaki sauce. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$15.00 |
| Dinner – Curry Dishes | |
| E10. Green Curry (Gang Kiew Wan) Green curry with coconut milk, basil leaves, egg plant, bamboo shoot, string bean and bell pepper. |
$15.00 |
| E11. Red Curry (Gang Dang) Red curry with coconut milk, bell pepper, bamboo shoot, string bean and basil leaves. |
$15.00 |
| E12. Yellow Curry (Gang Karee) Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper. |
$15.00 |
| E13. Panang Curry Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves. |
$15.00 |
| E14. Massaman Curry Massaman curry with coconut milk, peanut, potato, onion and carrot. |
$15.00 |
| Pumkin Curry Thai Pumpkin slow cooked in curry paste with coconut milk, Chicken, Shrimp, Jicama, fresh bell peppers, served with Brown Rice |
$24.00 |
| Dinner – Wok Dishes | |
| E15. Pad Phed Sauteed shrimp chicken onion bell pepper baby corn and bamboo shoot with special homemade chili sauce. served with jasmine rice. |
$16.00 |
| E16. Pad Prik Khing Sauteed shrimp and chicken with string bean kaffir lime leaves and bell pepper with special curry. served with jasmine rice. |
$16.00 |
| E17. Mango Fish Fillet | $22.00 |
| E18. Chili Fish (Pla Lard Prik) | $22.00 |
| E19. Ginger And Scallion Fish (Pla Khing) | $22.00 |
| E20. General Tso’s Chicken Crispy golden-white meat chicken nugget tossed with mandarin sweet and spicy sauce. served with broccoli. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$16.75 |
| General’s Tso’s Tofu | $16.75 |
| E21. Broccoli | $16.00 |
| Dinner – Duck Dishes | |
| E22. Duck Red Curry (Gang Ped Yang) Crispy roasted duck with red curry coconut milk pineapple tomato and red bell pepper. stir-fried with broccoli in garlic sauce. served with jasmine rice. |
$22.00 |
| E23. Ped Chiang Mai Roasted duck top with bell pepper cashew nuts onion pineapple scallion and celery in-house sauce. served with jasmine rice. |
$22.00 |
| E24. Three Flavor Sauce (Ped Sam Rod) | $22.00 |
| E25. Tamarind Duck (Ped MaKham) Crispy roasted duck topped with tamarind sauce fried garlic fried onion and roasted hot red pepper. served with jasmine rice. |
$22.00 |
| E26. Hot Basil Duck (Kra Pao) Crispy roasted duck topped with string bean mushroom bell pepper onion and thai basil in chili sauce. served with jasmine rice. |
$22.00 |
| Dinner – Rice and Noodle Dishes | |
| E27. Pad Thai Stir-fried thai noodles with egg crushed peanut scallion bean curd and bean sprout. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$14.50 |
| E28. Pad Kee Mao Stir-fried broad rice noodles with onion bell pepper egg chili and thai basil. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$14.50 |
| E29. Pad See You Stir-fried broad rice noodles with chinese broccoli and egg in house sauce. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$14.50 |
| E30. Pad Lard Na | $14.50 |
| E31. Mee Siam (Singapore Mai Fun) Stir-fried thin rice stick noodles with egg onion bell pepper celery scallion and bean sprouts with curry powder. |
$14.50 |
| E32. Soybean Noodles Soup Broad rice noodles soup with bean sprout napa cabbage cilantro and scallion. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$14.50 |
| E33. Thai Style Fried Rice (Kao Pad) Fried rice with baby corn scallion chinese broccoli onion carrot and egg. |
$14.50 |
| E34. Pacific Fried Rice Fried rice with egg sweet peas carrot and pineapple. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$14.50 |
| E35. Kee Mao Fried Rice Fried rice with onion bell pepper egg chili and thai basil. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$14.50 |
| Salmon Kee Mao | $21.50 |
| Uncle Peter Noodle Soup | $14.50 |
| Dinner – Kids Menu | |
| Egg Fried Rice Kid | $7.50 |
| Pacific Fried Kid | $7.50 |
| Pad See You Kid | $7.50 |
| Veg Kee Mao Fried Rice Kid | $7.50 |
| Teriyaki Kid | $7.50 |
| CK Kee Mao Kid | $7.50 |
| Thai Style Fried Rice Kid | $7.50 |
| Chicken Tso Kid | $6.50 |
| Chicken Finger Kid | $6.50 |
| Dinner – Dessert | |
| Mango Sticky Rice Made with Coconut Milk. |
$7.50 |
| Fried Banana Banana wrapped with cheese and cinnamon served with vanilla ice cream. |
$7.50 |
| Ice Cream Served with whipped cream. |
$4.50 |
| Mochi Ice Cream Ice cream wrapped in rice flour cake. |
$6.00 |
| Sticky Rice With Coconut Milk | $5.00 |
| Mango Only | $5.00 |
| Fried Banana Only | $5.00 |
| Dinner – Beverages | |
| Thai Iced Tea Sweet Thai Iced Tea. |
$4.75 |
| Thai Iced Coffee Iced Coffee with Milk. |
$5.00 |
| Bubble Tea Bubble milk tea with Tapioca Pearl. Choice of Flavors: Mango, Taro, Strawberry, Thai Iced Tea or Thai Iced Coffee. |
$5.25 |
| Soda And Iced Tea Coke, Diet Coke, Sprite, Ginger Ale, Root Beer or Ice Tea. |
$2.75 |
| Juice Orange, Apple, Cranberry or Red Grapefruit. |
$3.00 |
| Shirley Temple Ginger Ale and Grenadine. |
$3.00 |
| Citrus Royal Orange and Grapefruit Juice Mixed with Soda. |
$3.50 |
| S. Pellegrino | $4.50 |
| Milk | $2.00 |
| Chocolate Milk | $2.50 |
| Hot Green Tea | $3.00 |
| Bottled Water | $1.50 |
| Tonic Water | $3.00 |
| Lemonade | $2.75 |
| Hot Decaf Tea | $3.00 |
| Hot Jasmin Tea | $3.00 |
| Hot Woo Long Tea | $3.00 |
| Hot Coffee | $2.50 |
| Dinner – Side Order | |
| Fried Rice | $4.50 |
| See You | $5.50 |
| Pad Thai Stir-fried thai noodles with egg crushed peanut scallion bean curd and bean sprout. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$5.50 |
| Mee Siam | $5.50 |
| White Rice (Qt) | $4.00 |
| Brown Rice | $2.50 |
| Steam Vege | $3.00 |
| Sticky Rice | $4.50 |
| Peanut Sauce | $2.00 |
| Small Thai Salad | $2.00 |
| White Rice | $2.00 |
| Lunch – Entrées (Lunch) | |
| L1. Basil Leaves Sautéed with basil leaves, string bean, onion, mushroom and bell pepper in hot and spicy chili sauce. |
$11.00 |
| L2. Garlic Sauce Sautéed with garlic, onion, baby corn, carrot, broccoli, bell pepper, celery, shiitake mushroom and scallion. |
$11.00 |
| L3. Pad Cashew Nut Sautéed with cashew nuts, celery, bell pepper, pineapple, onion, mushroom and scallion. |
$11.00 |
| L4. Pad Thai Stir fried Thai noodles with egg, crushed peanut, scallion, bean curd and bean sprout. |
$11.00 |
| L5. Pad See You Stir fried broad rice noodles with Chinese broccoli and egg in house sauce. |
$11.00 |
| L6. Pad Lard Na Pan fried broad rice noodles with Chinese broccoli topped with brown soybean sauce. |
$11.00 |
| L7. Pad Kee Mao Stir fried broad rice noodles with onion, bell pepper, egg, chili and Thai basil. |
$11.00 |
| L8. Mee Siam (Singapore Mai Fun) Stir fried small rice stick noodles with egg, onion, bell pepper, celery, scallion and bean sprout with curry powder. |
$11.00 |
| L9. Soybean Noodles Soup Broad rice noodles soup with bean sprout, Napa cabbage, cilantro and scallion. |
$11.00 |
| L10. Vegetables Delight Sautéed with garlic, onion, baby corn, carrot, bell pepper, Napa cabbage, broccoli, Chinese broccoli, bean sprout, celery, shiitake mushroom, bean curd and scallion in brown sauce. |
$11.00 |
| L11. Thai Style Fried Rice Fried rice with baby corn, scallion, Chinese broccoli, onion, carrot and egg. |
$11.00 |
| L12. Pacific Fried Rice Fried rice with egg, sweet peas, carrot and pineapple. |
$11.00 |
| L13. Kee Mao Fried Rice Fried rice with onion, bell pepper, egg, chili and Thai basil. |
$11.00 |
| L14. Green Curry Green curry with coconut milk, basil leaves, egg plant, bamboo shoot, string bean and bell pepper. |
$11.00 |
| L15. Red Curry Red curry with coconut milk, basil leaves, bamboo shoot, string bean and bell pepper. |
$11.00 |
| L16. Yellow Curry Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper. |
$11.00 |
| L17. Panang Curry Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves. |
$11.00 |
| L18. Massaman Curry Massaman curry with coconut milk, peanut, potato, onion and carrot. |
$11.00 |
| L19. Chicken With Broccoli Stir fried with broccoli in garlic sauce. |
$11.00 |
| L19. Beef With Broccoli Stir fried with broccoli in garlic sauce. |
$12.50 |
| L20. General Tso’s Chicken Crispy golden white meat chicken nugget tossed with mandarin sweet and spicy sauce, served with broccoli. |
$11.00 |
| L21. Teriyaki Served with broccoli, baby corn, carrot and grilled onion in Teriyaki sauce. |
$10.00 |
| L22. Sweet And Sour Sautéed with pineapple, bell pepper, tomato, cucumber, onion and cilantro with sweet and sour sauce. |
$10.00 |
| L23. Pad Prik Khing Sautéed shrimp and chicken with string bean, kaffir lime leaves and bell pepper with special curry. |
$15.00 |
| L24. Chinese Broccoli | $11.00 |
| L25. Glass Noodles | $11.00 |
| L26. Pad Phed Sauteed shrimp & chicken onion bell pepper baby corn and bamboo shoot with special homemade chili sauce. served with jasmine rice. (Spicy) |
$15.00 |
| L27. Ginger & Scallion Lightly battered fish fillet topped with sauteed fresh ginger onion scallion bell pepper celery and shitake mushroom with soybean sauce. served with jasmine rice. |
$11.00 |
| L28. Tofu Tso | $11.00 |
| Lunch – Appetizers | |
| Edamame Steamed soybean. |
$5.50 |
| Thai Spring Roll Deep-fried Thai spring rolls stuffed with bean threads, cabbage and carrot, served with sweet and sour sauce. |
$7.50 |
| Satay Choice of chicken or beef marinated in Thai herbs and charcoal grilled, served with peanut sauce and cucumber. |
$8.00 |
| Gyoza Pan fried pork dumplings, served with ginger and garlic sauce. |
$7.50 |
| Curry Puff Vegetarian Curry Puff Available. Pastry dough stuffed with chicken, onion, potato and curry powder, served with cucumber salad. |
$8.00 |
| Dim Sum Deep fried shrimp shumai served with ginger and garlic sauce. |
$7.50 |
| Roti Canai Malaysian pancake served with chicken and potato curry sauce. |
$6.00 |
| Rocket Shrimp (Koong Tod) Deep fried shrimp with ground chicken and cilantro wrapped in egg roll skins, served with sweet and sour sauce. |
$8.00 |
| Fried Calamari Fried calamari, served with sweet chili sauce. |
$8.00 |
| Fried Tofu Deep fried tofu, served with chili sauce topped with crush peanuts and cilantro. |
$6.00 |
| Soybean Sampler 2 Pieces Each. Edamame, Thai Spring Roll, Gyoza, Curry Puff, Rocket Shrimp and Dim Sum. |
$17.00 |
| Extra Pancake | $2.50 |
| Sampler Per Person ( Pieces Each | $25.00 |
| Coconut Shrimp | $8.00 |
| Thai Chicken Wing | $10.00 |
| Lunch – Soup | |
| S1. Miso Wakame seaweed, tofu and scallion in miso broth. |
$5.00 |
| S2. Crystal Soup Clear soup with ground chicken, tofu, glass noodles, mushroom, celery, cilantro and scallion. |
$7.50 |
| S3. Wonton Soup Chicken wonton with cilantro and scallion in chicken broth. |
$7.50 |
| S4. Tom Kha Gai Coconut chicken soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice. |
$7.50 |
| Tom Kha Koong | $8.00 |
| S5. Tom Yum Koong Hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice. |
$8.00 |
| S6. Tom Yum Gai Hot and sour chicken soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice. |
$7.50 |
| Vege Tom Yum | $7.50 |
| Vege Tom Kha | $7.50 |
| Tofu Crystal Soup Clear soup with ground chicken tofu and glass noodles mushroom celery cilantro scallion and lime juice. |
$7.50 |
| Lunch – Salads | |
| S7. Seaweed Wakame seaweed salad. |
$5.00 |
| S8. Thai Salad Lettuce, carrot, bean sprout, cucumber, tomato and bean curd topped with peanut sauce. |
$6.00 |
| S9. Thai Chicken Salad (Larb Gai) Ground chicken with lettuce, red onion, scallion, red bell pepper, crispy crushed rice and chili lime dressing; topped with cilantro. |
$9.00 |
| S11. Shrimp Salad (Pra Koong) Grilled shrimp with lemongrass, bell pepper, onion, chili paste, scallion and lime dressing; topped with cilantro. |
$10.00 |
| S12. Squid Salad | $9.50 |
| S13. Shrimp Papaya Salad (Som Tam) Grilled shrimp with fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing. |
$12.00 |
| Beef Salad | $10.00 |
| Papaya Salad Fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing. |
$9.00 |
| Yum Woon Sen Ground chicken, shrimp, glass noodles, red onions, chili, scallion, cilantro, lettuce and peanut with lime dressing. |
$12.00 |
| S10. Duck Salad (Yum Ped) Crispy duck with ginger, red onion, bell pepper, pineapple, peanut, scallions, chili, lime juice, topped with cilantros |
$11.00 |
| Lunch – Curry Dishes | |
| E10. Green Curry (Gang Kiew Wan) Green curry with coconut milk, basil leaves, egg plant, bamboo shoot, string bean and bell pepper. |
$15.00 |
| E11. Red Curry (Gang Dang) Red curry with coconut milk, bell pepper, bamboo shoot, string bean and basil leaves. |
$15.00 |
| E12. Yellow Curry (Gang Karee) Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper. |
$15.00 |
| E13. Panang Curry Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves. |
$15.00 |
| E14. Massaman Curry Massaman curry with coconut milk, peanut, potato, onion and carrot. |
$15.00 |
| Lunch – Wok Dishes | |
| E15. Pad Phed Sauteed shrimp chicken onion bell pepper baby corn and bamboo shoot with special homemade chili sauce. served with jasmine rice. |
$12.00 |
| E16. Pad Prik Khing Sauteed shrimp and chicken with string bean kaffir lime leaves and bell pepper with special curry. served with jasmine rice. |
$12.00 |
| E17. Mango Fish Fillet | $22.00 |
| E18. Chili Fish (Pla Lard Prik) | $22.00 |
| E19. Ginger And Scallion Fish (Pla Khing) | $22.00 |
| E20. General Tso’s Chicken Crispy golden-white meat chicken nugget tossed with mandarin sweet and spicy sauce. served with broccoli. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$16.75 |
| General’s Tso’s Tofu | $16.00 |
| E21. Broccoli | $13.00 |
| Lunch – Duck Dishes | |
| E22. Duck Red Curry (Gang Ped Yang) Crispy roasted duck with red curry coconut milk pineapple tomato and red bell pepper. stir-fried with broccoli in garlic sauce. served with jasmine rice. |
$20.00 |
| E23. Ped Chiang Mai Roasted duck top with bell pepper cashew nuts onion pineapple scallion and celery in-house sauce. served with jasmine rice. |
$20.00 |
| E24. Three Flavor Sauce (Ped Sam Rod) | $20.00 |
| E25. Tamarind Duck (Ped MaKham) Crispy roasted duck topped with tamarind sauce fried garlic fried onion and roasted hot red pepper. served with jasmine rice. |
$20.00 |
| E26. Hot Basil Duck (Kra Pao) Crispy roasted duck topped with string bean mushroom bell pepper onion and thai basil in chili sauce. served with jasmine rice. |
$20.00 |
| Lunch – Rice and Noodle Dishes | |
| E27. Pad Thai Stir-fried thai noodles with egg crushed peanut scallion bean curd and bean sprout. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$11.00 |
| E28. Pad Kee Mao Stir-fried broad rice noodles with onion bell pepper egg chili and thai basil. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$11.00 |
| E29. Pad See You Stir-fried broad rice noodles with chinese broccoli and egg in house sauce. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$11.00 |
| E31. Mee Siam (Singapore Mai Fun) Stir-fried thin rice stick noodles with egg onion bell pepper celery scallion and bean sprouts with curry powder. |
$11.00 |
| E32. Soybean Noodles Soup Broad rice noodles soup with bean sprout napa cabbage cilantro and scallion. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$11.00 |
| E33. Thai Style Fried Rice (Kao Pad) Fried rice with baby corn scallion chinese broccoli onion carrot and egg. |
$11.00 |
| E34. Pacific Fried Rice Fried rice with egg sweet peas carrot and pineapple. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$11.00 |
| E35. Kee Mao Fried Rice Fried rice with onion bell pepper egg chili and thai basil. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$11.00 |
| Salmon Kee Mao | $19.00 |
| Kuew Tew Noodles | $10.00 |
| Uncle Peter Noodle Soup | $11.00 |
| Lunch – Kids Menu | |
| Veg Kee Mao Kid | $6.50 |
| Egg Fried Rice Kid | $5.50 |
| Veg Pacific FR Kid | $5.50 |
| Chicken Pacific FR Kid | $6.50 |
| Shrimp Pacific Fried Kid | $7.50 |
| Vege See You Kid | $5.50 |
| Chicken See You Kid | $6.50 |
| Shrimp See You Kid | $7.50 |
| Vege Pad Thai Kid | $5.50 |
| Beef Teriyaki Kids | $6.95 |
| Chicken S&S Kid | $6.50 |
| Veg Kee Mao Fried Rice Kid Fried rice with onion bell pepper egg chili and thai basil. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$5.50 |
| Beef See You Kid | $7.50 |
| Chicken Teriyaki Kid | $6.50 |
| Chicken Pad Thai Kid | $6.50 |
| Veg Thai Style Fried Rice Kid | $6.00 |
| Chicken Tso Kid | $6.50 |
| Chicken Thai Fried Rice Kid | $6.50 |
| Shrimp Teriyaki Kid | $7.50 |
| Chicken Finger Kid | $6.50 |
| Lunch – Dessert | |
| Mango Sticky Rice Made with Coconut Milk. |
$7.00 |
| Fried Banana Banana wrapped with cheese and cinnamon served with vanilla ice cream. |
$7.00 |
| Mochi Ice Cream Ice cream wrapped in rice flour cake. |
$5.50 |
| Sticky Rice With Coconut Milk | $3.50 |
| Mango Only | $5.00 |
| Fried Banana Only Banana wrapped with cheese and cinnamon. served with vanilla ice cream. |
$4.50 |
| Lunch – Beverages | |
| Thai Iced Tea Sweet Thai Iced Tea. |
$4.00 |
| Thai Iced Coffee Iced Coffee with Milk. |
$4.00 |
| Bubble Tea Bubble milk tea with Tapioca Pearl. Choice of Flavors: Mango, Taro, Strawberry, Thai Iced Tea or Thai Iced Coffee. |
$5.25 |
| Soda And Iced Tea Coke, Diet Coke, Sprite, Ginger Ale, Root Beer or Ice Tea. |
$2.50 |
| Juice Orange, Apple, Cranberry or Red Grapefruit. |
$2.50 |
| Coconut Water | $3.50 |
| Shirley Temple Ginger Ale and Grenadine. |
$2.75 |
| Citrus Royal Orange and Grapefruit Juice Mixed with Soda. |
$3.50 |
| S. Pellegrino | $4.00 |
| Small S. Pellegrino | $2.00 |
| Milk | $2.00 |
| Chocolate Milk | $2.50 |
| Club Soda | $2.00 |
| Hot Green Tea | $3.00 |
| Bottled Water | $1.50 |
| Tonic Water | $3.00 |
| Lemonade | $2.75 |
| Hot Decaf Tea | $3.00 |
| Hot Jasmin Tea | $3.00 |
| Hot Woo Long Tea | $3.00 |
| Hot Coffee | $2.50 |
| Lunch – Side Order | |
| Fried Rice | $3.50 |
| See You | $5.50 |
| Pad Thai Stir-fried thai noodles with egg crushed peanut scallion bean curd and bean sprout. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing. |
$5.50 |
| Mee Siam | $5.50 |
| White Rice (Qt) | $3.00 |
| Brown Rice | $2.50 |
| Steam Vege | $3.00 |
| Sticky Rice | $3.50 |
| Peanut Sauce | $1.50 |
| Extra Shrimp | $4.00 |
| Small Thai Salad Lettuce carrot bean sprout cucumber tomato and bean curd topped with peanut sauce. |
$1.50 |
| Extra Peanuts | $1.00 |
| White Rice | $1.50 |
… View more
Contact Soybean Asian Grille
Address: 4702 Limestone Rd, Wilmington, DE 19808
Phone: (302) 636-0800
Website: http://www.soybeanasiangrille.com/
Hours
| Thursday | 11AM–3PM, 4:30–9:30PM |
| Friday | 11AM–3PM, 4:30–9:30PM |
| Saturday | 11AM–3PM, 4:30–9:30PM |
| Sunday | Closed |
| Monday | 11AM–3PM, 4:30–9:30PM |
| Tuesday | 11AM–3PM, 4:30–9:30PM |
| Wednesday | 11AM–3PM, 4:30–9:30PM |
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