The Jeri’s Midtown Cafe concept is all about fewer ingredients and only the highest quality ingredients available. It’s more like home cooking, and we want to inspire our friends and family with concepts from our kitchen to yours.
From farm to table, we select the freshest ingredients from local growers and merchants. Whether it is selecting fresh shrimp from the Gulf of Mexico or vine-ripe vegetables, we choose each with the desire to create a dish that will surprise your taste buds and leave you yearning for more. Our passion to serve the most tantalizing meals drives our commitment to use only the highest quality ingredients, whether meats or seafood or vegetables.
4.7 – 258 reviews • Brunch restaurant
Menu
| Menu | |
| Lunch | |
| Righteous Rice Bowl Steamed Jasmine rice, seasoned black beans, fresh pico de gallo, handmade guacamole, lime wedge, blue corn chips |
$12.00 |
| Gouda Grits & Shrimp Creamy smoked Gouda grits, jumbo shrimp, cajun cream sauce, herb garnish, Tribeca baguette slice |
$18.00 |
| The “TAB” Sliced roasted turkey, apple butter, Il de France brie on a Tribeca Demi baguette,–our house favorite! |
$15.00 |
| The Kev Roasted artichoke hearts, Roma tomatoes, red and yellow peppers, herbed Duke’s, pesto, and your choice of Muenster, Gruyere,or dill Havarti on a Tribeca Demi baguette,Make it a Vegan! Just ask! We’ll substitute all the stuff ☺ |
$14.00 |
| The Dude In-house roasted prime rib topped with herbed Duke’s, pesto, and choice of Muenster,Gruyere, or dill Havarti, on a Tribeca Demi baguette, served with au jus |
$17.00 |
| Granny Smith & Brie Granny Smith apples & Il de France brie, on a Tribeca Demi baguette, served with a side of honey tarragon mustard. Simple . . . yet out of this world! Make it a Vegan! Just ask! We’ll substitute all the stuff ☺ |
$14.00 |
| The Abigail Farmhouse cheddar, roasted Roma tomatoes, basil chiffonade on a Tribeca Demi baguette,–Grown-up grilled cheese! Make it a Vegan! Just ask! We’ll substitute all the stuff ☺ |
$14.00 |
| The Italian Job Black Forest Ham, Genoa salami, roasted turkey, proscuitto, mozzarella, roasted Roma tomatoes, roasted peppers, creamy Italian dressing on a Tribeca Demi baguette, –Buon appetito! |
$17.00 |
| Spicy Pimento Press House made spicy pimento cheese, Smithfield thick-cut bacon, Blackberry Patch muscadine preserves on a Tribeca Demi baguette, –a little south in your mouth! |
$14.00 |
| The Jill Bird Tarragon and Duke’s chicken salad, Genoa salami, Grey Poupon mustard, Blackberry Patch muscadine preserves, and toasted almonds on a large croissant |
$15.00 |
| The Sasi Pants Nutella spread, Granny Smiths, Smithfield thick-cut bacon, muscadine preserves and farmhouse cheddar on a large croissant. Just trust us! |
$15.00 |
| The Kenz Thick-cut Challah bread, cookie butter, Smithfield bacon, and fresh banana slices –Elvis would have loved it! |
$14.00 |
| Daily Fruit Seasonal – please ask. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Farfalle Pasta Salad Farfalle pasta, roasted artichoke, fresh pesto,baby heirloom tomatoes, Parmesan, balsamic vinaigrette. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Caprese Salad Baby heirloom tomatoes, cherry size mozzarella, olive oil blend, basil chiffonade, balsamic reduction. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Grits & Applebutter Smoked gouda grits & apple butter Substitute vegan grits. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Hoppin John Black eyed peas, Roma tomatoes, red onion, jalapeno, parsley & red bell peppers tossed in a red wine vinaigrette. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Assorted Chips Seasonal – please ask. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Lobster Bisque With Chives, Parmesan & Tribeca baguette slice. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Ron’s Collard Soup With Smoked sausage, seasonal peas, Parmesan, petite blueberry muffin. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Tomato Bisque With Parmesan, basil chiffonade, Tribeca baguette slice. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Vegan Vegetable With herb garnish & Tribeca baguette slice. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Fall Harvest Salad Arcadia lettuce blend, toasted pecans, crispy prosciutto, chèvre, craisins, red onions, and cornbread croutons. Tossed in a roasted tomato vinaigrette. Add jumbo shrimp $6, Add pulled chicken $4 |
$13.00 |
| Old Faithful Arcadia blend lettuce, red and yellow peppers, red onion, daily fruits, toasted almonds, cranberry raisins. Add jumbo shrimp $6, Add pulled chicken $4 |
$9.00 |
| Jill Bird Salad Arcadia blend lettuce, tarragon & Duke’s chicken salad, toasted almonds, cranberry raisins, seasonal berries |
$14.00 |
| Tally Cobb Salad Arcadia & romaine blend lettuce, hand-pulled chicken, Smithfield bacon cuts, avocado,boiled egg, heirloom tomatoes, cucumbers,bleu cheese |
$15.00 |
| Grateful Greek Salad Romaine & Arcadia lettuce blend, GenoaSalami, feta, Roasted pepper duo, baby heirlooms, and pepperoncinis tossed in olive salad made with queen olives, kalamatas, shallots and pepperoncinis. Add jumbo shrimp $6, Add pulled chicken $4 |
$12.00 |
| Brunch | |
| Gouda Grits & Shrimp Creamy smoked Gouda grits, jumbo shrimp, cajun cream sauce, herb garnish, Tribeca baguette slice |
$18.00 |
| Kenny Benny Smoked smithfield bacon, fresh Roma tomatoes, three poached eggs, served on Sister Schubert rolls, topped with house-made hollandaise sauce. Side daily fruit cup |
$16.00 |
| Weekend Frittata Sampler Frittata of the weekend paired with fresh fruit cup,smoked sausage, blueberry biscuits, smoked Gouda grits & apple butter –Want a lighter version? FOTW paired with a bowl of fruit or fresh side salad, choice |
$18.00 |
| Classic French Toast Thick-cut Challah bread, egg custard, maple syrup,seasonal fruit, fresh whipped cream & powdered sugar. |
$13.00 |
| Weekend French Toast Our weekend creation! Ask your server for details.Add Smithfield bacon or smoked sausage |
$14.00 |
| Smoky and the Grits Creamy smoked Gouda grits topped with collard greens, smoked sausage, and seasonal peas, served with petite blueberry corn muffins and apple butter |
$16.00 |
| The “TAB” Sliced roasted turkey, apple butter,Il de France brie on a Tribeca Demi baguette,–our house favorite! |
$15.00 |
| The Kev Roasted artichoke hearts, Roma tomatoes, red and yellow peppers, herbed Duke’s, pesto,and your choice of Muenster, Gruyere,or dill Havarti on a Tribeca Demi baguette,Make it a Vegan! Just ask! We’ll substitute all the stuff ☺ |
$14.00 |
| The Dude In-house roasted prime rib topped with herbed Duke’s, pesto, and choice of Muenster, Gruyere, or dill Havarti, on a Tribeca Demi baguette,served with au jus |
$17.00 |
| Granny Smith & Brie Granny Smith apples & Il de France brie, on a Tribeca Demi baguette,served with a side of honey tarragon mustardSimple . . . yet out of this world!Make it a Vegan! Just ask! We’ll substitute all the stuff ☺ |
$14.00 |
| The Abigail Farmhouse cheddar, roasted Roma tomatoes, basil chiffonade on a Tribeca Demi baguette,–Grown-up grilled cheese! Make it a Vegan! Just ask! We’ll substitute all the stuff ☺ |
$14.00 |
| The Italian Job Black Forest Ham, Genoa salami, roasted turkey, proscuitto, mozzarella, roasted Roma tomatoes,roasted peppers, creamy Italian dressing on a Tribeca Demi baguette, –Buon appetito! |
$17.00 |
| Spicy Pimento Press House made spicy pimento cheese, Smithfield thick cut bacon, Blackberry Patch muscadine preserves on a Tribeca Demi baguette, –a little south in your mouth! |
$14.00 |
| The Jill Bird Tarragon and Duke’s chicken salad, Genoa salami,Grey Poupon mustard, Blackberry Patch muscadine preserves, and toasted almonds on a large croissant |
$15.00 |
| The Sasi Pants Nutella spread, Granny Smiths, Smithfield thick-cut bacon, muscadine preserves and farmhouse cheddar on a large croissant. Just trust us! |
$15.00 |
| The Kenz Thick-cut Challah bread, cookie butter,Smithfield bacon, and fresh banana slices –Elvis would have loved it! |
$14.00 |
| Daily Fruit Seasonal – please ask. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Farfalle Pasta Salad Farfalle pasta, roasted artichoke, fresh pesto,baby heirloom tomatoes, Parmesan, balsamic vinaigrette. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Caprese Salad Baby heirloom tomatoes, cherry size mozzarella, olive oil blend, basil chiffonade, balsamic reduction. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Grits & Applebutter Smoked gouda grits & apple butter Substitute vegan grits. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Hoppin John Black eyed peas, Roma tomatoes, red onion, jalapeno, parsley & red bell peppers tossed in a red wine vinaigrette. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Lobster Bisque With Chives, Parmesan & Tribeca baguette slice. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Tomato Bisque With Parmesan, basil chiffonade, Tribeca baguette slice. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Vegan Vegetable With herb garnish & Tribeca baguette slice. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Assorted Chips Seasonal – please ask. Small – $5 Large – $8 Chips – $4 |
$5.00 |
| Fall Harvest Salad Arcadia lettuce blend, toasted pecans, crispy prosciutto, chèvre, craisins, red onions, and cornbread croutons. Tossed in a roasted tomato vinaigrette. Add jumbo shrimp $6, Add pulled chicken $4 |
$13.00 |
| Old Faithful Arcadia blend lettuce, red and yellow peppers, red onion, daily fruits, toasted almonds, cranberry raisins. Add jumbo shrimp $6, Add pulled chicken $4 |
$9.00 |
| Jill Bird Salad Arcadia blend lettuce, tarragon & Duke’s chicken salad, toasted almonds, cranberry raisins, seasonal berries |
$14.00 |
| Tally Cobb Salad Arcadia & romaine blend lettuce, hand-pulled chicken, Smithfield bacon cuts, avocado,boiled egg, heirloom tomatoes, cucumbers,bleu cheese |
$15.00 |
| Grateful Greek Salad Romaine & Arcadia lettuce blend, GenoaSalami, feta, Roasted pepper duo, baby heirlooms, and pepperoncinis tossed in olive salad made with queen olives, kalamatas, shallots and pepperoncinis. Add jumbo shrimp $6, Add Pulled chicken $4 |
$12.00 |
| Drinks | |
| Beer Seasonal and selected: we curate a dynamic selection of styles and locales. Ask your server for what’s on offer today. |
|
| Cocktails spiked with Tozai Typhoon mild sake. Sake Sunrise, Tipsy Lemonade, Southern Front Porch Sipper |
$9.00 |
| Featured Cocktails Sake Mary. Made with Charleston brand all-natural Fresh Veggie mixer. |
$10.00 |
| Sparkling Wine With a complimentary mixer – classic OJ, pineapple strawberry lemonade, mixed berry lemonade. Split ~ $12 Bottle ~ $28 |
$12.00 |
| Wine A changing list of whites and reds, varietals and blends. Ask your server for our current selections and prices. |
|
| House-Made Sangria Sweet, fruity, and full-bodied. Glass ~ $10 carafe ~ $25 |
$10.00 |
| Very Berry Lemonade | $4.25 |
| Island Splash Lemonade | $4.25 |
| Sweet Mint Tea | $3.50 |
| Sweet Iced Coffee | $3.50 |
| Black Iced Coffee | $3.00 |
| Hot Coffee Regular or Decaf |
$2.50 |
| Iced Tea Sweet, unsweet, half & half |
$2.50 |
| Arnold Palmer | $3.00 |
| Hot Tea Variety, just ask |
$3.00 |
| San Pellegrino | $3.50 |
| Coca Cola & Diet Coke (Can) | $2.50 |
… View more
Contact Jeri’s Midtown Cafe
Address: 1123 Thomasville Rd, Tallahassee, FL 32303
Phone: (850) 385-7268
Website: https://jerismidtowncafe.com/
Hours
| Thursday | 11AM–3PM |
| Friday | 11AM–3PM |
| Saturday | 10AM–3PM |
| Sunday | 10AM–2PM |
| Monday | Closed |
| Tuesday | 11AM–3PM |
| Wednesday | 11AM–3PM |
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