Laid-back eatery serving a variety of familiar dishes such as tandoori chicken, saag paneer & naan.
3.9 – 649 reviews $$ • Indian restaurant
Menu
| Menu – Initiation (Ibteda-e-Shahi) | |
| Vegetable Pakora Assorted fresh vegetable fritters. |
$4.95 |
| Vegetable Samosa Spiced potatoes and peas in a pastry shell lightly fried. |
$3.95 |
| Veggie Platter Combination of assorted vegetable fritters and samosas. |
$7.95 |
| Onion Bhaji Spicy onion fritters. |
$4.95 |
| Samosa Chaat Samosa loaded with warm chickpeas garnished with sev. |
$6.95 |
| Vegetable Cutlet Vegetable patties lightly fried. |
$4.95 |
| Paneer Tikka Homemade cheese cubes cooked with flavorful spices. |
$9.95 |
| Chicken Chaat (Cold) Diced chicken in a tangy tamarind dressing. |
$6.95 |
| Chicken Pakora Chicken strips spiced delicately and deep-fried. |
$6.95 |
| Tandoori Platter An exotic combination of tandoori dish delicacies. |
$9.95 |
| Meat Samosa (3 Pcs) Ground meat cooked with spices and lightly fried. |
$4.95 |
| Fish Amritsari Fish fillet lightly fried with spices. |
$9.95 |
| Loaded Fries With Shredded Chicken Fries with shredded chicken in a signature sauce (Chef’s signature dish). |
$9.95 |
| Menu – Soup | |
| Tamatar Shorba Homemade mildly spiced tomato soup. |
$3.50 |
| Mulligatawny Nourishing mildly spiced soup made with lentils and rice. |
$3.50 |
| Chicken Shorba Boneless chicken pieces cooked with vegetables in a slightly spiced base. |
$4.95 |
| Vegetable Soup Fresh vegetable cut and cooked in delicately spiced base. |
$3.95 |
| Menu – Tandoori-khazana (Treasures from the Indian Clay Oven) | |
| Tandoori Murgh Shahnaz Spring chicken, marinated in a recipe of yogurt and spices. |
$8.95 |
| Seekh Kebab Nawabi Ground lamb seasoned with herbs and cilantro. |
$12.95 |
| Tandoori Jhinga Choice shrimps marinated in yogurt and spices. |
$13.50 |
| Murgh Tikka Malai Boneless succulent chicken pieces gently roasted to perfection. |
$12.95 |
| Boti Kebab Shahnaz Succulent chunks of marinated broiled lamb. |
$13.95 |
| Menu – Tandoori Broiled (Shashlik) | |
| Chicken (Murgh) Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce. |
$13.50 |
| Lamb (Ghost) Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce. |
$14.95 |
| Shrimp (Jhinga) Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce. |
$14.95 |
| Menu – Chicken (Bahar-e-Murgh) | |
| Murgh Dilpasand Boneless chicken seasoned in finished with onions, garlic, and ginger. Served with rice. |
$11.95 |
| Murgh Vindaloo Hot and tangy Goan-style curry with tomatoes and potatoes. Served with rice. |
$11.95 |
| Karahi Murgh Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes. Served with rice. |
$11.95 |
| Murgh Madras The classic hot and spicy chicken curry. Served with rice. |
$11.95 |
| Navrathan-E-Murgh Chicken finished in a yogurt-based sauce with vegetables. Served with rice. |
$11.95 |
| Murgh Akbari Breast of chicken, stuffed with cottage cheese cooked in a saffron sauce. Served with rice. |
$11.95 |
| Murgh Shahi Korma Boneless chicken cooked in a mild cream of saffron and cashew nut sauce. Served with rice. |
$11.95 |
| Murgh Hariyali Chicken simmered in cream of spinach. Served with rice. |
$11.95 |
| Murgh Tikka Masala Boneless tandoori chicken in a tomato and cream sauce. Served with rice. |
$11.95 |
| Murgh Chili (Not For The Faint Hearted) Stir-fried in green chili, red chili finished with spices. Served with rice. |
$11.95 |
| Murgh Makhni Tandoori chicken in a yogurt-based tomato sauce. Served with rice. |
$11.95 |
| Murgh Dhansak A flavorful dish cooked with breast of chicken. Served with rice. |
$11.95 |
| Menu – Lamb (Laziz-e-Gosht) | |
| Goat Curry The perfect goat curry (with bones) cooked in traditional sauce. Served with rice. |
$13.95 |
| Gosht Dil Pasand The perfect lamb curry, cooked in yogurt and spices. Served with rice. |
$13.95 |
| Gosht Vindaloo Hot and tangy Goan-style curry with tomatoes and potatoes. |
$13.95 |
| Karahi Gosht A classic curry finished with tomatoes and bell peppers served in an iron skillet. Served with rice. |
$13.95 |
| Boti Kebab Masala Marinated lamb chunks finished in a rich classic brown sauce. Served with rice. |
$13.95 |
| Gosht Shahi Korma Lamb cooked in a saffron cashew nut sauce. Served with rice. |
$13.95 |
| Gosht Hariyali Tender lamb chunks in cream of spinach. Served with rice. |
$13.95 |
| Gosht Dal Basanti Tender lamb simmered in spicy lentils. Served with rice. |
$13.95 |
| Gosht Madras The classic hot and spicy lamb curry. Served with rice. |
$13.95 |
| Gosht Dhansak A flavorful dish cooked with chunks of lamb. Served with rice. |
$13.95 |
| Roghan Ghost An aromatic gourmet curry dish popular in India. Served with rice. |
$13.95 |
| Menu – Shrimp (Jhinga-e-Nazzakat) | |
| Goan Jhinga Curry A classic Goan specialty made with a spicy blend of coconut and cayenne pepper. Served with rice. |
$14.95 |
| Jhinga Vindaloo Hot and tangy goat curry with potatoes and tomatoes. Jhinga masala. Served with rice. |
$14.95 |
| Jhinga Masala A delicately spiced curry made from tomatoes, onions, garlic, and ginger. Served with rice. |
$14.95 |
| Jhinga Chili Made with green and red chilies (only for the daring). Served with rice. |
$14.95 |
| Menu – Fish Delights of India (Samunder Ka Khazana) | |
| Kadai Machili A hot and spicy fish dish balanced with aromatic spices and herbs. Served with rice. |
$15.95 |
| Machili Molly Classic fish curry with spices and simmered in coconut milk. Served with rice. |
$15.95 |
| Machili Chilly Fish cooked with onion and stir-fried in green chili, red chili garnished with spices. Served with rice. |
$15.95 |
| Tamatar Wali Machli Curry Fish fillet cut in pieces and cooked in tomato and onion gravy. Served with rice. |
$15.95 |
| Machili Nirvana Fish lightly fried, cooked with ginger, garlic, spices, and served in leaves with ayurvedic benefits. Served with rice. |
$15.95 |
| Menu – Rice (Lazzat-e-Biryani) | |
| Murgh Biryani Breast of chicken pieces cooked in rice and spices garnished with nuts and raisins. A classic dish of aromatic rice, simmered with a smorgasbord of spices. |
$11.95 |
| Gosht Biryani Tender lamb cooked in rice garnished with a blend of herbs and spices. A classic dish of aromatic rice, simmered with a smorgasbord of spices. |
$12.95 |
| Jhinga Biryani Succulent shrimps and rice with nuts, raisins, and tomatoes. A classic dish of aromatic rice, simmered with a smorgasbord of spices. |
$13.95 |
| Naulakha Pulao Seasonal vegetables in rice mildly spiced. A classic dish of aromatic rice, simmered with a smorgasbord of spices. |
$10.95 |
| Saffron Rice Plain rice with a hint of saffron. A classic dish of aromatic rice, simmered with a smorgasbord of spices. |
$3.95 |
| Fish Biryani Fish pieces cooked in rice with spices garnished with nuts and raisins. A classic dish of aromatic rice, simmered with a smorgasbord of spices. |
$14.95 |
| Menu – Condiments (Idhar-Udhar) | |
| Raita Cool, refreshing yogurt finished with grated carrots and cucumber. |
$2.95 |
| Mango Chutney Sweet and sour Indian style. |
$2.95 |
| Green Salad Fresh cut seasonal salad. |
$3.75 |
| Hot Pickles Limes and mangoes in hot pickling spices. |
$2.00 |
| Menu – Vegetables (Tarannum-e-Tarkari) | |
| Saag Paneer Tender chunks of homemade cheese in cream spinach. |
$10.95 |
| Mattar Paneer Peas and homemade cheese in a tomato-style sauce. |
$10.95 |
| Gobi Aloo Cauliflower and potatoes are a North Indian specialty. |
$10.95 |
| Baingan Bharta Roasted eggplant puree, delicately spiced. |
$10.95 |
| Navaratan-E-Bahar Nine jewels of India is a medley of nine seasonal vegetables finished in creamy tomato sauce. |
$10.95 |
| Aloo Jeera Punjabi Sauteed potatoes spiced with coriander and mustard seeds, and cilantro. |
$10.95 |
| Bhindi-Do-Piaza Fresh okra, light spiced finished with onions. |
$10.95 |
| Dum Aloo Banarasi potatoes stuffed with cheese, nuts, and raisins then simmered in our special sauce. |
$10.95 |
| Sham-Savera Spinach balls stuffed with masala, then simmered in a light gravy. |
$10.95 |
| Mukhi Aur Kumbh A delicious combination of mushrooms and corn. |
$10.95 |
| Reshmi Paneer Chunks of homemade cheese cooked in a saffron and cashew nut sauce. |
$10.95 |
| Chana Masala An Indian classic, chickpeas simmered in a lightly spiced tomato stew. |
$10.95 |
| Dal Maharani Black lentils and red beans simmered with spices to perfection. |
$10.95 |
| Dal Basanti Yellow lentils simmered in tomatoes, onions, garlic, ginger, and a blend of spices. |
$10.95 |
| Dil Ke Pasand Poached seasonal vegetables in spices. Heart-healthy. |
$10.95 |
| Shabnam-E-Bahar Mushrooms, green peas, and cheese in a rich cashew nut sauce. |
$10.95 |
| Malai Kofta Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs. |
$10.95 |
| Bombay Aloo Small potatoes cooked with onions and spices in a special sauce. |
$10.95 |
| Paneer Makhani Homemade cheese cubes in a makhani sauce. |
$10.95 |
| Menu – Beverages (Mehekti Hue) | |
| Lassi Dil Kush A cool refreshing yogurt drink, sweet, strawberry mango, or plain. |
$3.50 |
| Iced Spiced Tea Ice tea finished with aromatics (Non-alcoholic). |
$1.95 |
| Iced Tea | $1.25 |
| Sodas | $1.25 |
| Chass Ice cold homemade yogurt drink mixed with spices, salt (buttermilk drink). |
$3.95 |
| Masala Chai Traditional Indian hot tea. |
$2.00 |
| Shirley Temple | $1.95 |
| Lemonade | $1.95 |
| Coffee | $2.00 |
| Menu – Wheat Wonders (Nanhe Nazarene) | |
| Naan Traditional leavened white bread. Our bread is baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures up to 750 degrees F. |
$1.75 |
| Peshwari Naan Stuffed with nuts and raisins. Our bread is baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures up to 750 degrees F. |
$4.95 |
| Keema Naan Stuffed with seasoned ground lamb. Our bread is baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures 750 degrees F. |
$4.95 |
| Garlic Naan Finished with hints of garlic. Our bread is baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures 750 degrees F. |
$2.50 |
| Onion Kulcha Stuffed with onion and cilantro. Our bread is baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures 750 degrees F. |
$3.95 |
| Paneer Kulcha Stuffed with cheese and cilantro. Our bread is baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures up to 750 degrees F. |
$4.95 |
| Lacha Ke Naan Layers of dough and butter to create a flaky naan. Our bread is baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures up to 750 degrees F. |
$2.50 |
| Roti Unleavened whole wheat bread. Our bread is baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures up to 750 degrees F. |
$1.75 |
| Paratha Buttered whole wheat bread. Our bread is baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures up to 750 degrees F. |
$2.50 |
| Aloo Paratha Whole wheat bread stuffed with peas and potatoes. Our bread is baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures up to 750 degrees F. |
$2.95 |
| Menu – Desserts (Sheeran Zuban) | |
| Ras Malai Poached roundels of cheese with cream sauce. |
$4.95 |
| Mango Ice Cream Ice cream is made from the king of fruits. |
$3.95 |
| Gulab Jamun Milk cake roundels in a sugar sauce. |
$3.95 |
| Kheer Indian rice pudding finished with nuts, raisins, and cardamom. |
$3.95 |
| Kulfi Traditional homemade ice cream. |
$3.95 |
| Menu – Kids menu | |
| Fries French fries with cheese for our young guests. |
$3.95 |
| Chicken Nuggets Lightly fried chicken nuggets with sauce. |
$4.95 |
| Chicken Lollipop Lightly fried chicken served with sauce. |
$4.95 |
| Menu – Hidayete Khas | |
| Rani Dil Pasand Tandoori murgh, murgh tikka, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, and dessert. Please note that no modifications can be accommodated. |
$16.95 |
| Raja Dil Pasand Tandoori murgh, murgh tikka, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, and dessert. Please note that no modifications can be accommodated. |
$16.95 |
| Tandoori Grill Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, and dessert. Please note that no modifications can be accommodated. |
$19.95 |
| Shiva’s Delight Samosa, dum aloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha, and dessert. Please note that no modifications can be accommodated. |
$14.95 |
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Order and Reservations
Reservations: shivaindian.com
Contact Shiva
Address: 5220 Buffalo Speedway, Houston, TX 77005
Phone: (713) 523-4753
Website: http://www.shivaindian.com/?utm_source=gmb&utm_medium=website
Hours
| Wednesday | 11AM–3PM, 5–9PM |
| Thursday | 11AM–3PM, 5–9PM |
| Friday | 11AM–3PM, 5–9PM |
| Saturday | 11AM–3PM, 5–9PM |
| Sunday | 11AM–3PM, 5–9PM |
| Monday | 11AM–3PM, 5–9PM |
| Tuesday | 11AM–3PM, 5–9PM |
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