Dayboat seafood served in a 1912 factory, still partly used to process fish, with dockside seating.
Hudson’s Seafood House on the Docks has been serving the freshest local seafood and fare on Hilton Head Island since 1967.
All tables in our waterfront restaurant feature extraordinary views of Port Royal Sound for a truly special low-country dining experience.
Guests often watch and share in the excitement as our fishing fleet brings in unload thousands of oysters, shrimp and soft shell crabs from each day’s catch . . . straight from the waters of Port Royal Sound, across our docks, and into our kitchen.
Bring your family or friends for a special low-country feast that has been a tradition for locals and visitors alike for over five decades. We look forward to seeing you at Hudson’s on the Docks!
4.5 – 5 reviews $$ • Seafood restaurant
Menu
| Menu | |
| Brunch Menu – Oysters | |
| Oysters Rockefeller Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese |
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| Chargrilled Oysters Garlic butter, Parmesan, garlic toasted French bread |
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| Oysters Hudson Oysters wrapped in bacon and fried |
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| Raw Oysters See daily menu for fresh selections. Shucked to order |
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| Steamed Local Cluster Oysters in the Shell Available in months with the letter “R” |
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| Brunch Menu – Entrees | |
| Three Eggs Any Style Breakfast potatoes or SC stone-ground grits; choice of pork sausage or applewood smoked bacon; choice of cathead biscuit or toast |
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| Fried Oyster Benedict Fried oysters, fire-roasted poblano peppers, English muffin, hollandaise; breakfast potatoes or SC stone-ground grits |
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| Maryland-Style Crab Cake Benedict Jumbo lump crab cakes, poached eggs, toasted French bread, Cajun hollandaise; breakfast potatoes or SC stone-ground grits |
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| Classic Eggs Benedict Toasted English muffin, Canadian bacon, hollandaise; breakfast potatoes or SC stone-ground grits |
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| Smoked Atlantic Salmon Benedict Smoked Atlantic salmon, red onion, capers, hollandaise, toasted French bread, salmon roe; breakfast potatoes or SC stone-ground grits |
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| Cathead Biscuits & Gravy Cracked black pepper and pork sausage gravy; breakfast potatoes or SC stone-ground grits |
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| Cathead Homewrecker Sandwich Two eggs, pork sausage, American cheese, pork gravy, homemade freshly baked biscuit |
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| Smoked Atlantic Salmon Bagel Red onion, capers, cream cheese, toasted bagel, hard boiled egg |
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| Buttermilk Pancakes Maple syrup, honey whipped butter, topped with seasonal fruit; choice of pork sausage or applewood smoked bacon |
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| Blueberry Buttermilk Pancakes Maple syrup, honey whipped butter, topped with seasonal fruit; choice of pork sausage or applewood smoked bacon |
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| Green Chili Bacon Brisket Burger Ground brisket and chuck, fire roasted poblano peppers, applewood smoked bacon, cheddar cheese, chipotle aioli, hushpuppies, 7 Day Slaw, and your choice of fries or potato salad |
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| Homemade Dessert Menu | |
| Key Lime Pie Smooth, tart, and cool, the perfect ending… |
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| Mud Pie “Enough for Two” Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb |
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| Bessie’s Peanut Butter Pie Bessie makes all of the desserts, and this one is her favorite! |
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| Brandy Bread Pudding A Southern sweet dessert made with brandy and pecans, winner of a local dessert contest in 2015 |
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| Lunch Menu – Appetizers | |
| Local Fried Green Tomatoes Onion and bacon jam, tomato chutney, goat cheese, arugula, balsamic glaze |
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| Real Deal BBQ Shrimp Creole style, beer-braised local shrimp in the shell. Garlic butter, bell peppers, onions, French baguette |
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| Oysters Hudson Oysters wrapped in bacon and fried |
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| Oysters Rockefeller Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese |
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| Coconut Shrimp Fried and served with orange marmalade sauce |
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| Bling Bling Shrimp Local shrimp, Sambol aioli, Asian slaw, lettuce wrap |
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| Shrimp Cocktail Local shrimp steamed, and served chilled with cocktail sauce |
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| Crab Cake Appetizer 100% jumbo lump and colossal blue crab, little filler |
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| Miss Bessie’s Soup of the Day | |
| From the Oyster Bar | |
| Steamed Local Shrimp in the Shell Local shrimp steamed in the shell, OLD BAY® Seasoning |
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| Shrimp Pinkie Steamed local shell-on shrimp, smoked sausage, corn, OLD BAY® Seasoning |
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| Local Littleneck Clams (See daily specials menu for raw clams.) Local and delicious |
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| Oysters on the Half Shell | |
| Steamed Local Cluster Oysters in the Shell Available in months with the letter “R” |
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| Snow Crab Legs | |
| Steamed Combo Generous serving of local shell-on shrimp, local little neck clams, local cluster oysters, corn, OLD BAY® Seasoning. (When local cluster oysters are out of season, snow crab legs will be substituted.) |
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| Salads – Crisp, Cool, Delicious | |
| Hudson Shrimp Salad | |
| Farmer’s Salad Roasted local beets, fresh arugula, candied pecans, goat cheese, white balsamic vinaigrette (All our dressings are homemade and use South Carolina produce whenever possible.) |
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| House Salad Mixed greens, tomatoes, cucumbers, red onion and your choice of dressing (All our dressings are homemade and use South Carolina produce whenever possible.) |
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| Caesar Salad Traditional Caesar salad with romaine lettuce, homemade croutons, Caesar dressing and grated Parmesan (All our dressings are homemade and use South Carolina produce whenever possible.) |
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| Spinach & Pear Salad Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette (All our dressings are homemade and use South Carolina produce whenever possible.) |
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| Wedge Salad Crisp, cool iceberg lettuce, tomato, bacon and blue cheese crumbles, blue cheese dressing (All our dressings are homemade and use South Carolina produce whenever possible.) |
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| 7 Day Slaw Hudson’s own vinegar-based coleslaw, sweet and peppery (All our dressings are homemade and use South Carolina produce whenever possible.) |
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| Lunch Menu – Sandwiches/Wraps | |
| Blackened Shrimp Po’ Boy Local shrimp served on fresh French bread (or wrap) with southwestern slaw (Served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad) |
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| Fried Shrimp Po’ Boy Our local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, mayonnaise (Served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad) |
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| Fried Oyster Po’ Boy Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, mayonnaise (Served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad) |
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| Fried Flounder Sandwich Local flounder with lettuce, tomato, and tartar sauce on the side (Served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad) |
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| Crab Cake Sandwich 100% jumbo lump crab cake, pan-seared, served with lettuce, tomato (Served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad) |
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| Chicken Club Sandwich Fried, grilled, or blackened 8 oz. chicken breast served on a brioche bun with lettuce, tomato, onions, pickles, bacon, and your choice of cheese (Served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad) |
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| Shrimp Salad Sandwich Served on whole grain wheat bread, fresh French bread or wrap with lettuce and tomato (All sandwiches are served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad) |
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| Hudson’s Ground Brisket Burger Ground brisket and chuck, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese (Served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad) |
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| 1/2 Shrimp Salad Sandwich & Cup of Soup | |
| BLT On white or wheat bread with tarragon aioli (Served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad) |
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| Shrimp Burger Back by popular demand. Lettuce, tomato, Provolone, Cajun remoulade (Served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad) |
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| Lunch Menu – Entrees | |
| Gumbo, Grits & Eggs Stone-ground grits, seafood gumbo, 2 fried eggs (à la carte) |
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| Local Shrimp Fried, broiled, blackened or pan sautéed |
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| Atlantic Salmon Local honey-corriander glaze |
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| Fried Oysters Oysters, lightly breaded and fried to perfection |
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| Scallops Fried, broiled, blackened or pan seared |
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| Neptune Platter A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish. Fried, broiled, blackened or pan seared |
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| Happy Hour Menu | |
| Real Deal BBQ Shrimp Local Shrimp, Beer, Creole Seasoning, Butter, Garlic, Peppers, Toasted French Baguette |
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| Fried Dill Pickles Fried Dill Pickle Chips, Cajun Remoulade |
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| Shrimp Burger Slider Local Shrimp, Cajun Rémoulade, Provolone Cheese |
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| Mini Oyster Po’ Boy Local Oysters, French Bread, Mayonnaise, Lettuce, Tomato, House-Made Pickles |
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| American Brisket Slider Lettuce, Tomato, American Cheese |
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| Fancy Brisket Slider Ground Brisket, Bacon Jam, Blue Cheese, Arugula |
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| Local Shrimp Kabob & Grits Local Shrimp, Andouille Sausage, Bell Peppers, Creole Grits |
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| Traditional English Fish ‘n Chips Atlantic Cod, Fat Tire Ale Beer Batter, Malt Vinegar Tartar Sauce |
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| Beef Tenderloin Taco Marinated Grilled Tenderloin, Cabbage Pico de Gallo, Fire-Roasted Tomato Salsa |
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| Steamed Local Shrimp – Half Order Old Bay Seasoning, Fresh Lemon |
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| Parmesan Truffle Fries House-Made Fries, Truffle Oil, Parmesan Cheese, Garlic Aioli |
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| Char-Grilled Oyster Parmesan, Garlic Butter |
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| PEI Mussels Mariniere or Local Littleneck Clams Mariniere White Wine, Cream, Onions, Garlic, Tomatoes, French Bread. |
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| Dinner Menu – Seafood Specialties | |
| Fish N’ Chips Fat Tire beer batter, malt vinegar, tartar sauce (Served with hushpuppies, a vegetable side, and your choice of baked potato, red rice, or french fries, unless otherwise noted) |
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| Local Shrimp (gf) Butterflied fried, pan sautéed, broiled or blackened |
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| Stuffed Shrimp Large shrimp, stuffed with crabmeat. Broiled or fried |
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| Atlantic Salmon Local honey-coriander glaze |
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| Maryland-Style Crab Cakes 100% jumbo lump and colossal blue crab, little filler |
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| Seafood Pasta Chef’s choice. Ask your server about today’s preparation. Served with garlic bread and hushpuppies |
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| Catch of the Day “The best of today’s fresh catch.” Filleted in house |
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| Blackened Cod Cheddar grit cake, roasted tomato coulis, spinach, jumbo lump crab, Parmesan crust. À la carte |
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| Flounder Filet (gf) Freshly-caught and skinless—fried, blackened or pan seared |
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| Stuffed Flounder Fresh flounder stuffed with our famous jumbo lump crab mixture. Broiled and served over shrimp Creole sauce |
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| Neptune’s Seafood Platter (gf) A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal flash-fish – fried, boiled, blackened, or pan seared |
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| Almond Crusted Grouper Pan sautéed and served with citrus beurre blanc |
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| Scallops (gf) Sweet, tender and delicious—fried, broiled, blackened or pan seared |
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| Dinner Menu – Landfood | |
| Hudson’s Ground Brisket Burger Angus ground brisket and chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese |
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| Filet Mignon – 8 oz. (gf) Angus Beef tenderloin grilled to your preference |
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| N.Y. Strip Steak – 14 oz. (gf) Angus Beef grilled to your preference |
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| Chicken Parmesan Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese |
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| Vegetarian Ravioli Chef’s choice. Ask your server about today’s preparation |
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| Southern Fried Chicken Tenders Served with your choice of sauces: bbq, honey mustard, ranch |
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| Kids Menu (12 & Under) | |
| Fried Shrimp Served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one. |
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| Fried Fish Served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one. |
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| Hamburger Served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one. |
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| Cheeseburger, cheeseburger, cheeseburger Served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one. |
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| Grilled Cheese Served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one. |
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| PB&J Served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one. |
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| Chicken Fingers Served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one. |
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| Corn Dog Served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one. |
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| Non-alcoholic Drinks | |
| Douwe Egbert’s 100% Colombian Dark Roast Coffee | |
| Fresh Brewed Iced Tea | |
| Orange Juice | |
| Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Minute Maid Lemonade | |
| Libations | |
| Lowcountry Lemonade Bird Dog Peach Whiskey, Pink Lemonade, Fresh Lemon |
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| Island Splash Svedka Cherry Vodka, Pineapple Juice, Cranberry Juice |
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| Southern Berry Pinnacle Blueberry Vodka, RazzMatazz, Sprite, Fresh Lemon |
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| Mr. Palmer Firefly Sweet Tea Vodka, Fresh Lemon, Water, Simple Syrup |
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| The Rocking Chair Tito’s Vodka, Peachtree Schnapps, Fresh Lemon, Fresh Mint, Simple Syrup, Unsweetened Tea |
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| Dark & Stormy Gosling’s Dark Rum, Ginger Beer, Allspice Dram, Fresh Lime |
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| Hudson’s Mule Your choice of Tito’s Vodka or Maker’s Mark, Ginger Beer, Fresh Lime |
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| Painkiller Pusser’s Rum, Coco Lopez, Pineapple Juice, Splash of OJ, Dash of Nutmeg |
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| Classic Oyster Shooter Freshly Shucked Oyster, Tito’s Vodka, Zing Zang Bloody Mary Mix, Cocktail Sauce, Horseradish, Splash of Tabasco |
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| Classic Margarita Sauza Gold Tequila, Cointreau, Sour Mix, Splash of OJ, Fresh Lime |
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| Blood Orange Margarita Hornitos, Solerno Blood Orange Liqueur, Sour Mix, Splash of OJ |
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| Admiral Margarita Patron Silver, Cointreau, Fresh Lime, Splash of OJ, Grand Marnier Floater |
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| Martini Your choice of Ketel One or Sipsmith Gin |
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| Manhattan Maker’s 46, Sweet Vermouth |
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| Frozen Coco Lemonade Malibu Rum, Fresh Blended Lemons, Piña Colada Mix, Splash of Pink Lemonade (Add Strawberry if Desired) |
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| Frozen Cherry Burst Mango and Strawberry Daiquiri Mix, Svedka Cherry Vodka |
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| Frozen HH Islander Captain Morgan Rum, Malibu Rum, Mango and Strawberry Daquiri Mix, Pineapple Juice |
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| Frozen Skull Creek Sunset Absolut Mandarin Vodka, Amaretto, Strawberry and Piña Colada Mix |
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… View more
Contact Hudson’s Seafood House On The Docks
Address: 1 Hudson Rd, Hilton Head Island, SC 29926
Phone: (843) 681-2772
Website: https://www.hudsonsonthedocks.com/
Hours
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
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