The Spice Room Menu Prices

Northern Indian food offered in a simple storefront setting with bare wood tables & vibrant art.

  4.3 – 641 reviews  $$ • Indian restaurant

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Menu

Menu – Most Popular
Dal Tarka
Yellow lentils, onions, tomatoes, and tempered with cumin seeds.
$13.00
Saag Paneer
With spices.
$15.00
Butter Chicken
Classic. Cooked in tomato based sauce made with fragrant spices, butter, and cream.
$17.00
Garlic Naan
Fresh garlic topped.
$4.00
Chicken Biryani $16.00
Menu – Vegetarian Appetizers
Veggie Samosa (Vegetarian)
Two pieces. Triangular savory deep fried turnovers with seasoned potatoes and peas.
$6.00
Onion Pakora
Crisp batter fried fritters.
$6.00
Gobi Manchurian (Vegetarian)
Indo-Chinese classic, cauliflower florets, and spring onions tossed in Manchurian sauce.
$12.00
Kurkure Bhindi
Thinly sliced okra, light spices, and batter fried.
$10.00
Pav Bhaji
Mashed vegetables, spices, and herbs. Served with two bread rolls.
$11.00
Menu – Non-Veg Appetizers
Keema Samosa
Three pieces. Spiced mince lamb with peas.
$6.00
Chicken Pakora
Tender boneless chicken, lightly spiced, chickpea flour, and deep fried.
$7.00
Spicy Chicken Winglets
Six pieces. Chicken winglets marinated in red chilli, spices, and battered fried.
$11.00
Chicken Tikka
Boneless chicken, youghurt, spices, and roasted.
$13.00
Chicken Malai Tikka
Spiced cream cheese mixture, cilantro, and spices.
$13.00
Tandoori Chicken
On the bone. Yoghurt, spices, and mustard oil.
$13.00
Chicken 65
Introduced in 1965, boneless chicken, special spices, and deep fried.
$13.00
Chicken Tikka Platter
Three versions, tandoori chicken, chicken tikka, and malai tikka.
$17.00
Bhuna Jinga
Garlic, chilli, herbs, and pan fry.
$15.00
Shrimp Pakora
Chickpea batter, cilantro, and various spices.
$13.00
Menu – Vegetarian Main Dishes
Dal Tarka
Yellow lentils, onions, tomatoes, and tempered with cumin seeds.
$13.00
Dal Palak
Lentils with fresh spinach.
$14.00
Aloo Roganjosh
Potatoes and spices.
$14.00
Dal Makhani
Black lentils, kidney beans, tomatoes, and butter.
$14.00
Saag Paneer
With spices.
$15.00
Chana Masala
Chickpeas, blend of onions, tomatoes, and aromatic spices.
$14.00
Paneer Butter Masala
Cottage cheese, onions, bell peppers, tomato, and cream based sauce.
$16.00
Kofta Makhani
Vegetables dumplings in flovourful rich tomato butter sauce.
$15.00
Veg Tikka Masala
Mixed vegetables in tomato based sauce with herbs and spices. A house specialty.
$16.00
Veg Bagara
Mix veg cooked with coconut milk, sesame, peanuts, and onion sauce.
$15.00
Malai Kofta
Vegetable dumplings and creamy cashew onion sauce.
$15.00
Mutter Paneer
Green peas, hint of cream, and mild spices.
$16.00
Oakra Masala
Okra cooked with onions and tomatoes.
$14.00
Aloo Gobi
Cauliflower and potatoes with spices.
$14.00
Mushroom Masala
Mushrooms, onions, and tomatoes.
$14.00
Veg Korma
Vegetables cooked in cashew based sauce with pineapple and finished with fresh cream.
$16.00
Subz Sangam
Potatoes mushroom, chickpeas with spinach, and light spices.
$15.00
Menu – Chicken Main Dishes
Chicken Curry
Onions, tomatoes, ginger, and spices.
$15.00
Kadai Chicken
Tomatoes and onions.
$15.00
Butter Chicken
Classic. Cooked in tomato based sauce made with fragrant spices, butter, and cream.
$17.00
Chicken Korma
A real delicacy. Chicken cooked in ground cashew and creamy sauce.
$16.00
Chicken Saag
Chicken with spinach.
$16.00
Chicken Tikka Masala
Tikka in a smooth and creamy sauce.
$17.00
Chicken Vindaloo
Succulent pieces of chicken in hot and spicy vindaloo sauce with potatoes and favorite for those who like it hot.
$16.00
Chicken Madras
Coconut milk, curry leaves, and spices
$16.00
Bagara Chicken
Chicken cooked with nuts, coconut, curry leaves, and spices.
$16.00
Chicken Chettinad
Dry roasted spices blended, curry leaves, and coconut.
$16.00
Mango Chicken
Mango sauce cooked with chicken.
$16.00
Haryali Chicken
Chicken with green chilies, coconut milk, herbs, and spices.
$16.00
Menu – Seafood Main Dishes
Shrimp Korma
Shrimp in a mild cashew based sauce.
$16.00
Shrimp Saag
Shrimps cooked with spinach.
$16.00
Shrimp Tikka Masala
Shrimps, tomatoes, and butter.
$18.00
Shrimp Vindaloo
Shrimps in robust hot tangy sauce, contains soy sauce, and vinegar.
$16.00
Menu – Lamb Main Dishes
Curry Lamb
Lamb cooked in a curry sauce.
$17.00
Saag Lamb
Lamb and pureed spinach.
$17.00
Lamb Tikka Masala
Boneless lamb in a rich tomato creamy sauce.
$19.00
Lamb Madras
Lamb cooked with coconut powder, curry leaves, and ground spices.
$17.00
Lamb Vindaloo
A fiery hot curry of boneless lamb cooked in spices, potatoes, and hirn of vinegar. Really hot.
$17.00
Lamb Korma
A lightly spiced lamb cooked in a rich sauce of cashew nuts. With light cream.
$18.00
Lamb Dhansak
Lentils with lamb.
$17.00
Lamb Rogan Josh
Kashmiri red chillies, yoghurt, onions, and garam masala.
$17.00
Veg Lamb
Mushrooms, garbanzo, and potatoes.
$17.00
Bagara Lamb
Peanuts, sesame, coconut, and spices.
$17.00
Menu – Breads
Naan
Freshly baked white flour bread.
$2.50
Butter Naan $3.00
Garlic Naan
Fresh garlic topped.
$4.00
Tandoori Roti
Whole wheat unleavened bread.
$4.00
Aloo Paratha
Whole wheat spiced potato bread.
$4.50
Onion Kulcha
Lightly spiced onions stuffed.
$4.50
Kashmiri Naan
Dry fruits and nuts.
$4.50
Keema Naan
Lamb mince stuffed.
$4.50
Plain Basmati Rice $3.00
Brown Rice $5.00
Kashmiri Pulav Brown Rice
Dried fruits and nuts.
$8.00
Peas Pulav
Rice with peas.
$5.00
Kashmiri Pulav
Rice, dried fruits, and nuts.
$6.00
Menu – Biryanis
Veg Biryani $12.00
Chicken Biryani $16.00
Lamb Biryani
Exotic combination of rice and meat cooked together with spices.
$18.00
Soya Biryani
Rich in protein, combination of rice, and soya cooked with spices.
$13.00
Menu – Accompaniments
Raita
A cooling combination of yoghurt and cucumber.
$4.00
Sweet Mango Chutney $1.50
Achar
Mixed indian pickle.
$1.50
Menu – Desserts
Gulab Jamun
Soft golden brown Indian version of donuts soaked in sugar syrup.
$5.00
Menu – Beverages
Sodas
With your choice of flavor.
$1.50
Water $1.50
Lassi
Traditional Indian yoghurt shake.
$4.00

… View more

Order and Reservations

Reservations: spiceroomchicago.com

Contact The Spice Room

Address: 2906 W Armitage Ave, Chicago, IL 60647

Phone: (773) 360-8689

Website: http://www.spiceroomchicago.com/?utm_source=gmb&utm_medium=website

Hours

Friday 4–10PM
Saturday 4–10PM
Sunday 4–10PM
Monday 4–10PM
Tuesday Closed
Wednesday 4–10PM
Thursday 4–10PM

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