Imaginative twist on an old-school diner specializing in from-scratch vegan & vegetarian options.
4.6 – 3 reviews $$ • Vegetarian restaurant
Menu
Main Menu | |
Omelets | |
(South) Western Ave* Red peppers, onion, avocado, tomato, black bean & corn salsa, cilantro, sriracha aioli, aged cheddar |
$13.99 |
Central Square* French style omelet, rolled with whipped herbed Tofutti cream cheese, garnished with chives |
$13.99 |
Green Street* Broccoli, kale, spinach, basil pesto, chili flakes, garlic, Swiss cheese |
$13.99 |
Breakfast Sandwiches | |
Great Galaxy!* Hash brown potatoes, over easy egg, tempeh bacon, cheddar cheese, baby arugula, roasted garlic mayo, on a griddled bun |
$10.99 |
Egg & Cheese* Scrambled eggs, Vermont sharp cheddar, baby arugula & roasted garlic mayo on toasted sourdough |
$9.99 |
Southwestern Breakfast Burrito* Chopped seitan, guacamole, fries, scrambled egg, cheese sauce, pickled jalapenos, cilantro in a giant flour tortilla, served with a side of homefries |
$12.99 |
Breakfast Plates | |
Avocado Toast Smashed Avocado, Olive Oil. Cherry Tomatoes and Salt & Pepper on Toasted Farmhouse Bread |
$10.99 |
Biscuits & Southern “Sausage” Gravy Housemade biscuits drenched with our southern style seitan “sausage” gravy |
$9.99 |
Eggs any Style* Served with Toast (Sourdough, Wheat or Rye) and Home Fries |
$6.99 |
French Toast | |
Traditional Farmer’s table bread with caramelized banana butter & real maple syrup |
$10.99 |
Stuffed Farmhouse bread stuffed with vanilla vegan cream cheese, topped with caramelized banana butter, strawberry sauce & real maple syrup |
$14.99 |
Waffles | |
Traditional With caramelized banana butter, powdered sugar & real maple syrup |
$8.99 |
Pancakes | |
Traditional With caramelized banana butter, powdered sugar & real maple syrup |
$9.99 |
Chocolate Chip With caramelized banana butter, chocolate chips, powdered sugar & real maple syrup |
$11.99 |
Blueberry With caramelized banana butter, blueberries, powdered sugar & real maple syrup |
$11.99 |
Breakfast Sides | |
Home Fries Red skinned potatoes griddled with caramelized onions, rosemary, thyme and paprika |
$3.99 |
Hash Browns Shredded Idaho Potatoes, seasoned and griddled to crisp & brown |
$3.99 |
Tempeh Bacon Locally made soy tempeh, seasoned with tamari, garlic, onion, orange juice and maple syrup, smoked in house with aged hickory |
$3.99 |
Tofu Scramble Locally made organic tofu, scrambled with onions, garlic, tamari, turmeric and pink salt |
$3.99 |
One Egg any Style* One Egg or Tofu Scrambled Egg |
$1.99 |
Starters & Sides | |
Nachos* Chili, shredded cheddar, pico de gallo, guacamole, pickled jalapenos, black bean corn salsa, crema, scallions and crisp corn tortillas |
$12.99 |
Poutine* Thin cut fries with Wisconsin cheese curds and gravy |
$10.99 |
Cheesy Fries* Thin cut fries with melted cheddar |
$8.99 |
Onion Rings House made giant onion rings |
$7.99 |
Tater Tots served with vegan Ranch |
$5.99 |
Fries Thin cut fries |
$5.99 |
Crispy Brussels Sprouts Crisped brussels sprouts with a Sriracha agave glaze and ranch dressing drizzle |
$9.99 |
Green Cabbage Slaw Tangy green cabbage slaw with carrots and scallions |
$4.99 |
Potato Salad Creamy potato salad with basil, scallions, mustard and garlic mayo |
$4.99 |
Fried Pickle Chips served with remoulade |
$7.99 |
Vegan Mac & Cheese Bites served with Sriracha aioli |
$10.99 |
Vegan Mozzarella Sticks served with marinara |
$11.99 |
Buffalo Chick’n Tenders served with vegan blue cheese dip |
$10.99 |
Chick’n Fingers served with agave mustard |
$10.99 |
Soups & Salads | |
Greek* Mesclun greens, chickpeas, cucumbers, kalamata olives, pickled cherry peppers, fried pita chips, feta, red onions, tzatziki dressing |
$12.99 |
Caesar* Romaine, seasoned baked tofu, grilled red & yellow peppers, parmesan, house-made croutons, Caesar dressing |
$11.99 |
Stuffed Avocado Salad Chickpea “Tuna” stuffed avocado with cherry tomatoes, mesclun greens, lemon vinaigrette dressing |
$13.99 |
Vegan Broccoli Cheddar Soup Violife vegan cheddar, coconut milk & broccoli |
$5.99 |
French Onion Soup* Caramelized onions, slow simmered with sherry & white wine topped with a toasted crouton and melty Swiss cheese |
$6.99 |
Special Soup See Specials |
$6.99 |
Sandwiches | |
BLT Grilled house-made tempeh bacon, fresh tomato, romaine, and roasted garlic mayo |
$12.99 |
The Club Grilled tempeh bacon, smoked tofu, fresh tomato, romaine, raw red onion, basil pesto & roasted garlic mayo |
$15.99 |
Rachel* Grilled shaved corned beef seitan, green cabbage slaw, Swiss cheese, house-made thousand island dressing |
$14.99 |
Reuben* Grilled shaved corned beef seitan, green cabbage ‘kraut, Swiss cheese, house-made thousand island dressing |
$14.99 |
Chickpea “Tuna” Melt* Chickpea “Tuna” salad, kale, tomato, aged cheddar |
$13.99 |
Grilled Cheese* Vermont Cheddar or Violife Vegan Cheddar and Fresh Tomato |
$10.99 |
“Steak” & Cheese Sub* House-made shaved seitan, sautéed peppers, onions, cheddar on a fresh-baked roll |
$14.99 |
Harlem Style Chopped Cheese Hero* Beyond Meat plant-based “beef” griddled and chopped with onions, melted cheddar, thousand island, shredded lettuce & pickles, served on a sub roll |
$14.99 |
Giant Gyro Thinly sliced seitan “lamb” with Za’atar, slathered in Halal Dude’s Magical white sauce and served on a toasted flatbread with lettuce, tomato & onion |
$14.99 |
Epic Chick’n Parm Sub* Crispy seitan chick’n, San Marzano tomato sauce, mozzarella & parmesan on a toasted Iggy’s sub roll |
$15.99 |
“Meatball” Sub* House-made seitan meatballs, marinara and parmesan on a fresh-baked roll |
$15.99 |
Burgers | |
Galaxy Burger Beet lentil mushroom burger with lettuce, tomato, and garlic mayo |
$13.99 |
Buffalo Chick’n Burger Breaded & fried house-made seitan cutlet, buffalo sauce, cucumber, onion rings, vegan blue cheese dressing, lettuce & tomato |
$15.99 |
Kendall Square Sweet potato black bean burger, roasted red pepper puree, onion rings, roasted garlic mayo, baby arugula |
$15.99 |
Portobello Patty Melt Roasted portobello mushroom caps, Swiss cheese, caramelized onions, pickles and pesto on grilled rye |
$13.99 |
Mac ‘N Stack Crispy fried seitan chick’n, tempeh bacon, lettuce and Sriracha mayo between two mac & cheese waffles |
$16.99 |
Dinner Entrees | |
Chick’n & Waffles House-made fried seitan chick’n on a waffle served with real maple syrup and southern gravy |
$16.99 |
Blue Plate Special We celebrate this classic diner tradition with specials that change weekly. See Specials Tab for current selection |
|
Mac & Cheese | |
Baked Mac* Elbow macaroni with your choice of creamy 3-cheese or house-made vegan cheese sauce, topped with an herbed panko crust |
$14.99 |
Buffalo Chick’n & Blue Cheese* Our Mac & Cheese topped with buffalo chick’n, herbed panko crust & vegan blue cheese |
$16.99 |
Loaded Mac & Cheese* Our Mac & Cheese loaded with caramelized onion, diced seitan, tomato, broccoli, peas, topped with an herbed panko crust |
$16.99 |
Big Mac Mac & Cheese* Our Mac & Cheese with crumbled Beyond Burger, special sauce, shredded iceberg lettuce, chopped pickles & onions, topped with sesame seeds |
$16.99 |
French Onion Soup Mac & Cheese* Our Mac & Cheese combined with a reduced french onion soup broth and caramelized onions, topped with croutons and Swiss or Violife vegan mozzarella cheese |
$16.99 |
Starters | |
Buffalo Cauli Served with vegan blue cheese dip |
$9.99 |
Cajun Spiced Cauli Served with remoulade |
$9.99 |
Mains | |
Cauli Po’ Boy Cajun-spiced fried cauliflower, crispy onions, lettuce, fresh tomato & sriracha mayo on an Iggy’s sub roll, served with fries |
$15.99 |
Baja Cauli Tacos Old Bay seasoned fried Cauliflower, shredded red & green cabbage, fresh pico de gallo, lime-cilantro crema in two corn tortillas. Served with lime-cilantro rice & beans |
$15.99 |
Cauli of the Sea Cornmeal-crusted fried cauliflower, crispy fried with Old Bay seasoning, served with fries, green cabbage slaw, house-made remoulade & grilled lemon |
$16.99 |
Shooting Stars | |
Fried Clam Platter (Tuesdays Only) Fried oyster mushroom “clam” strips served with tartar sauce, grilled lemon & fries |
$15.99 |
Nashville Hot Chick’n (Wednesdays Only)* Fried house-made seitan chick’n coated with Nashville hot sauce, garnished with house pickles and served on thick toast with side of mac & cheese and Tennessee-style mustard slaw |
$16.99 |
Stuffed Potato Skins (Thursdays Only)* Potato skins stuffed with Buffalo chick’n mac & cheese, served with fennel slaw |
$15.99 |
Frappes | |
Special Frappe See Specials |
$10.99 |
Classic Chocolate Frappe Local FoMu coconut-based vegan chocolate ice cream, house-made Taza chocolate syrup & oat milk |
$9.99 |
Classic Vanilla Frappe Local FoMu coconut-based vegan vanilla ice cream, oat milk |
$9.99 |
Classic Strawberry Frappe Local FoMu coconut-based vegan strawberry ice cream, house-made strawberry sauce & oat milk |
$9.99 |
Peanut Butter Chocolate Frappe Local FoMu coconut-based vegan chocolate ice cream, house-made Taza chocolate syrup, Teddie peanut butter & oat milk |
$9.99 |
Stawberry Banana Frappe Local FoMu coconut-based vegan strawberry ice cream, house-made strawberry sauce, ripe banana & oat milk |
$9.99 |
Chocolate Banana Frappe Local FoMu coconut-based vegan chocolate ice cream, house-made Taza chocolate syrup, ripe banana & oat milk |
$9.99 |
Vanilla Zebra Frappe Local FoMu coconut-based vegan vanilla ice cream, house-made Taza chocolate syrup & oat milk |
$9.99 |
Dad’s Frappe Local FoMu coconut-based vegan chocolate and strawberry ice cream, house-made Taza chocolate and strawberry sauces & oat milk |
$9.99 |
Oreo Frappe Local FoMu coconut-based vegan vanilla ice cream, house-made Taza chocolate syrup, crumbled Oreos & oat milk |
$9.99 |
Mocha Frappe Local FoMu coconut-based vegan chocolate ice cream, house-made Taza chocolate syrup, organic Equal Exchange coffee & oat milk |
$9.99 |
Coffee Frappe Local FoMu coconut-based vegan vanilla ice cream, organic Equal Exchange coffee & oat milk |
$9.99 |
Matcha Frappe Local FoMu coconut-based vegan vanilla ice cream, MEM Tea matcha & oat milk, topped with coconut whipped cream and toasted coconut |
$11.99 |
Specials | |
Filet O’ Not-Fish* Cornmeal-battered Fried Smoked Tofu, Cheddar or Vegan Cheddar, Tartar Sauce and Shredded Lettuce on a house-made Burger Bun. Served with Slaw & Fries. Allergens: contains dairy, gluten, soy & garlic/onion) |
$14.99 |
Strawberry Lemon Layer Cake Strawberry Cake Layers, Lemon Frosting, Candied Lemon Peel, Fresh Strawberries. Allergens: contains gluten & soy |
$7.99 |
Dulche de Leche Cheesecake Creamy Cheesecake baked with Coconut Dulche de Leche (sweetened & caramelized coconut milk), topped with Cinnamon Buttercream and Salted Caramel pieces. Allergens: contains gluten & soy |
$6.99 |
Cherry Almond Pie Cherry Pie filling topped with Candied Almonds. Allergens: contains gluten & soy |
$6.99 |
Dirty Chai Frappe Local FoMu coconut based vegan Vanilla Ice Cream blended with Masala Chai Tea and Cold Brew Coffee. Topped with Coconut Whipped Cream and garnished with Ground Cinnamon and Cinnamon Sticks |
$11.99 |
Can / Bottle Beer & Cider | |
Narragansett Tall Boy (RI) | $5.00 |
Harpoon IPA Tall Boy (MA) | $8.00 |
Guinness Draught Stout | $8.00 |
Notch Session Pilsner (MA & ME) | $8.00 |
Dogfish Head Hazy-O! IPA (DE) | $8.00 |
Newburyport Brewery Plum Island Belgian White (MA) | $8.00 |
White Birch Berliner Weisse (NH) | $8.00 |
Artifact Feels Like Home (MA) | $9.00 |
Artifact Magic Hour (MA) | $9.00 |
Artifact No New Friends (MA) | $9.00 |
Sangrias & Brunch Drinks | |
Seasonal Sangrias Red, White or Rose |
$11.00 |
Bigass Mimosa Classic brunch drink, but bigass |
$11.00 |
Bigass Bloody Mars Our space-themed take on the classic pairs basil vodka, chipotle simple syrup, tomato juice, molé bitters, lemon juice, Cholula, fresh black pepper, and cucumber. It all revolves around the tomato |
$11.00 |
Hot Drinks | |
Bottomless Equal Exchange Coffee Regular or decaf |
$2.99 |
Pot of Hot Tea Wide selection available |
$3.99 |
Other | |
Orange Juice | $2.99 |
Grapefruit Juice | $2.99 |
Milk | $1.50 |
Soy Milk | $2.00 |
Oatly Oat Milk | $2.00 |
Iced Drinks | |
Cold Brew Coffee Cold-brewed in house using Equal Exchange organic East African cold-brew beans |
$2.99 |
Iced Tea Cold-brewed in-house with locally based MEM loose leaf tea. Green Tea; Black Tea; Blood Orange Hibiscus Herbal Tea |
$2.99 |
Lemonade House-made fresh lemonade |
$3.99 |
Arnold Palmer Half & half fresh lemonade and black iced tea |
$3.99 |
Boylan’s Premium Sodas | |
Root Beer | |
Ginger Ale | |
Cola | |
Diet Cola | |
Jarritos Mexican Sodas | |
Grapefruit | |
Lime | |
Pineapple | |
Mandarin | |
Bakery Menu | |
Cakes | |
Boston Cream Pie Our spin on a local classic. Unbelievably creamy real vanilla bean pastry cream sandwiched between two yellow cake layers, and glazed to shiny perfection with a 70% Taza chocolate ganache |
$50.00 |
Taza Chocolate Layer Cake Three chocolate cake layers made with Valrhona cocoa, then slathered with Taza chocolate frosting and garnished with Taza chocolate glaze. This one’s all about chocolate! |
$60.00 |
Chocolate Peanut Butter Layer Cake Three chocolate cake layers made with Valrhona cocoa, frosted with our peanut butter frosting made with real peanut butter, and garnished with Taza chocolate glaze and roasted peanuts. A classic flavor combo, and one of our best sellers! |
$60.00 |
Coconut Citrus Layer Cake Our housemade lemon passionfruit curd, sandwiched between three yellow cake layers, then finished with our light airy coconut frosting and coconut flakes that have been lightly sweetened and toasted to perfection. An elegant cake with fresh lively flavors |
$60.00 |
Funfetti Birthday Cake Vanilla buttercream sandwiched between three yellow cake layers, then finished with more buttercream and fancy sprinkles. Make any day your birthday! |
$60.00 |
Sweet Potato Carrot Cake Sweet Potato Carrot Cake Our interpretation of a classic, cake layers fragrant with cardamom, ginger and orange. Chock full of house-made sweet potato mash, fresh shredded carrots and slathered in a rich Tofutti cream cheese frosting |
$60.00 |
Special Layer Cake Strawberry Lemon – see online ordering form for details |
$60.00 |
Cheesecakes | |
Oreo Cheesecake Topped with fresh whipped cream and a Taza chocolate ganache with Oreo cookie crumbles baked right into the cheesecake, our Oreo Cheesecake is a favorite cookie turned into a delicious dessert |
$50.00 |
Fresh Berry Cheesecake New York style Cheesecake garnished with fresh strawberries & blueberries |
$50.00 |
Special Cheesecake Dulce de Leche – see online ordering form for details |
$50.00 |
Pies | |
Special Pie Cherry Almond – see online ordering form for details |
$36.00 |
Mile High Lemon Meringue Pie Classic lemon meringue pie with a few twists. Lemon filling made with freshly squeezed lemon juice and exotic passionfruit juice in a graham cracker crust, then topped with billowy mounds of vegan meringue caramelized to perfection |
$36.00 |
Chocolate Cream Pie An Oreo crust brimming with our smooth & creamy Taza chocolate pastry cream, topped with our own rich lightly sweetened vanilla scented coconut cream with swirls of Taza chocolate glaze |
$36.00 |
Treats | |
Blueberry Muffins This classic diner pastry is bursting with blueberries and is topped with turbinado sugar |
$36.00 |
Cinnamon Rolls Classic gooey cinnamon rolls with maple glaze |
$42.00 |
Vegan Donuts Varying flavors |
$36.00 |
… View more
Contact Veggie Galaxy
Address: 450 Massachusetts Ave, Cambridge, MA 02139
Phone: (617) 497-1513
Website: http://www.veggiegalaxy.com/
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Hours
Friday | 11AM–10PM |
Saturday | 9AM–10PM |
Sunday | 9AM–4PM |
Monday | Closed |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
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Veggie Galaxy | Veggie Restaurant in Cambridge, MA
Veggie Galaxy Offers Traditional Diner Comfort Food Made from Scratch: The Twist Is that It’s All Vegetarian (and Everything Can Be Made Vegan!)
Menu | Veggie Galaxy | Veggie Restaurant in Cambridge, MA
Veggie Galaxy Offers Traditional Diner Comfort Food Made from Scratch: The Twist Is that It’s All Vegetarian (and Everything Can Be Made Vegan!)
Veggie Galaxy | Hours + Location – Veggie Galaxy
Hours & Location. 450 Massachusetts Avenue, Cambridge, MA 02139 · (617) 497-1513. Operating hours: Monday – Closed Tuesday – Thursday 11:00am to 9:00pm