4.6 – 119 reviews • Sushi restaurant
Menu
| Menu | |
| Appetizers | |
| Eggplant Nasu Crispy Panko coated eggplant tossed with our house mango glaze |
$12.00 |
| Golden Nest Sea Bass tempura in lemon grass basket serve with plum sauce |
$15.00 |
| Spicy Tuna Rice Cake Spicy Tuna on top of crispy rice cake |
$14.00 |
| Tempura Platter 4 Shrimps, Vegetable tempura serve with Dashi sauce |
$17.00 |
| Daikon Delight Salmon Tuna Pickle Radish wrap with Daikon skin |
$16.00 |
| KarakeWings Seasoned tempura fried wings with a spicy aioli or plum sauce |
$15.00 |
| Wagyu Beef Curry Puff A small pie with wagyu beef curry and potatoes in a deep-fried pastry shell. |
$12.00 |
| Salad | |
| Cucumber Sunomono Salad slice cucumber with ginger vinegar dressing |
$7.00 |
| Seaweed Salad Wakame seaweed with sesame vinegar dressing |
$8.00 |
| Grill Octopus Salad Grill Octopus leg, mustard&soy dressing |
$20.00 |
| Green Salad Mixed green with ginger soy dressing |
$8.00 |
| Cajun Tuna Salad Pan seared Tuna with spicy ponzu dressing |
$22.00 |
| Noodles & Soup | |
| Miso Soup | $5.00 |
| Tada ramen Creamy broth ramen, egg noodle, slow cooked pork belly |
$18.00 |
| Miso Ramen Buckweed, Tofu, Miso base, steamed veggies |
$15.00 |
| Entree | |
| Chicken Katsu Fried Chicken (Dark meat) made with panko bread crumbs, served with tonkatsu sauce |
$18.00 |
| Salmon Teriyaki 12 Oz. grilled salmon steak with sweet teriyaki sauce |
$30.00 |
| Unagi Donburi Charbroiled fresh water eel over rice bowl |
$25.00 |
| ROLLS | |
| Spicy Tuna Spicy Yellow-Fin tuna wrap with rice and seaweed |
$15.00 |
| Blue California Blue crab, Cucumber, Avocado wrap with rice and seaweed |
$16.00 |
| Baked Alaskan Baked crab wrap with rice and soy paper |
$16.00 |
| Baked Lobster Baked lobster wrap with rice and soy paper |
$22.00 |
| Shrimp Tempura Shrimp tempura, Blue crab, Cucumber, Avocado wrap with rice and seaweed |
$18.00 |
| Jack in the back Spicy Tuna roll top with Yellow Tail, Jalapenos, Cilantro and Ponzu sauce |
$20.00 |
| Unicorn Tail Tuna, Salmon, Amber Jack on top of Blue california |
$22.00 |
| Louisiana Seared Cajun Bluefin on top of spicy Tuna roll |
$22.00 |
| Ono Cassanova Seared White Tuna on top os spicy Tuna roll |
$19.00 |
| Baked Salmon Baked Salmon on top of Blue California |
$16.00 |
| Green Tempura : String Bean, Sweet Potato wrap with Avocado skin |
$11.00 |
| Green Fresh : Mixed vegetable |
$9.00 |
| Soft Shell Crab Soft shell crab, cucumber, avocado, radish sprouts, blue crab meat |
$16.00 |
| Orange Potion Salmon and Mango on top spicy salmon roll serve with ponzu sauce |
$20.00 |
| Afro Eskimo North pole albacore tuna and fried onion on top of spicy tuna roll serve with garlic citrus soy sauce |
$19.00 |
| Sunrise By The Lake Fresh Blufin Tuna on top of spicy shrimp tempura roll serve with creamy sesame dressing and sweet soy sauce |
$22.00 |
| Caterpillar Fresh Water Eel and Blue Crab wrap with rice, seaweed and avocado serve with sweet white sauce and soy sauce |
$20.00 |
| Dragon Rider Fresh Water Eel on top of Shrimp Tempura roll, serve with sweet soy sauce |
$22.00 |
| Negi Hama Chopped Yellowtail and scallion |
$17.00 |
| Negi Toro Chopped Bluefin Toro and scallion |
$22.00 |
| Candy Cane Lane Mild spicy blue crab salad, cucumber, avocado inside with Tuna and Yellow Tail on top |
$22.00 |
| Bake Scallop Roll Fresh Bay scallop on top of Blue California roll. Baked at 450°F for 12 min., served with sweet Ta – re sauce |
$22.00 |
| No Rice Rolls | |
| Destiny Spicy Assorted Seafood wrap with rice paper and Amber Jack serve with Spicy ginger sauce |
$19.00 |
| Kappa Delight Salmon, Tuna, assorted vegetable wrap with cucumber skin |
$21.00 |
| Traditional Rolls 6 PC | |
| Tuna | $14.00 |
| Salmon | $12.00 |
| Yellowtail | $14.00 |
| Albacore | $11.00 |
| Scallop | $12.00 |
| Avocado | $7.00 |
| Cucumber | $7.00 |
| Tada’s House Special | |
| Sashimi Platter 12+ pieces sashimi best fish of the day |
$45.00 |
| 7 Wonders 7 pieces nigiri best fish of the day serve with 7 different house special sauces |
$35.00 |
| Hamachi Carpaccio 7 pieces of Yellowtail sashimi serve with house cilantro, serranos green sauce |
$20.00 |
| Albacore Tar Tar 7 pieces of Albacore tuna serve with garlic ponzu and fried onion |
$20.00 |
| Black Snapper Carpaccio 7 pieces of Black Snapper serve with truffle oil, sea salt and lemon juice |
$20.00 |
| Salmon Ceviche 7 pieces of Atlantic Salmon serve with Italian fish sauce, lime juice, lemon grass oil and garlic (+ $2 for Ora King Salmon substitute) |
$20.00 |
| Nigiri 2 PC | |
| Hon Maguro ( Bluefin Tuna ) Akami ( red meat ) |
$9.00 |
| Hon Maguro ( Bluefin Tuna ) Chu Toro ( medium fatty) |
$14.00 |
| Hon Maguro ( Bluefin Tuna ) O Toro ( super fatty) |
$18.00 |
| Ora King Salmon Ora Bay New Zealand |
$9.00 |
| Hamachi ( Yellowtail , Amber Jack) | $9.00 |
| Shiro Maguro ( Albacore Tuna ) | $7.00 |
| Madai ( NZ or JP Snapper ) | $8.00 |
| Kurodai ( Black Snapper) | $8.00 |
| Aji ( Mackerel ) | $8.00 |
| Ono ( Escolar ) | $7.00 |
| Hotate ( Hokkaido Scallop ) | $8.00 |
| Uni ( Sea Urchin ) | $18.00 |
| Ikura ( Salmon Roe ) | $8.00 |
| Octopus | $7.00 |
| Masago ( Caplin Roe ) | $6.00 |
| Tobiko ( Flying Fish Roe) | $6.00 |
| Unagi ( Fresh Water Eel ) | $8.00 |
| Sashimi 4 PC | |
| Hon Maguro ( Bluefin Tuna ) Akami ( red meat ) |
$18.00 |
| Hon Maguro ( Bluefin Tuna ) Chu Toro ( medium fatty) |
$28.00 |
| Hon Maguro ( Bluefin Tuna ) O Toro ( super fatty) |
$36.00 |
| Ora King Salmon Ora Bay New Zealand |
$16.00 |
| Atlantic Salmon Faroe Island |
$18.00 |
| Hamachi ( Yellowtail , Amber Jack) | $18.00 |
| Shiro Maguro ( Albacore Tuna ) | $14.00 |
| Madai ( NZ or JP Snapper ) | $16.00 |
| Kurodai ( Black Snapper) | $16.00 |
| Aji ( Mackerel ) | $16.00 |
| Ono ( Escolar ) | $14.00 |
| Hotate ( Hokkaido Scallop ) | $16.00 |
| Uni ( Sea Urchin ) | $36.00 |
| Octopus | $14.00 |
| Tada Tasting Style 2 pc. | |
| Hon Maguro ( Bluefin Tuna ) Akami ( red meat ) Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic) |
$10.00 |
| Hon Maguro ( Bluefin Tuna ) Chu Toro ( medium fatty) Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic) |
$15.00 |
| Hon Maguro ( Bluefin Tuna ) O Toro ( super fatty) Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic) |
$19.00 |
| Ora King Salmon Ora Bay New Zealand Salmon with white truffle oil & himalayan pink salt |
$10.00 |
| Atlantic Salmon Fresh Faroe Island Salmon with white truffle oil & himalayan pink salt |
$10.00 |
| Hamachi ( Yellowtail , Amber Jack) Fresh Hamachi with jalapeños, yuzu carpaccio dressing & caviar |
$10.00 |
| Shiro Maguro ( Albacore Tuna ) Fresh North Pole Albacore with garlic ponzu dressing & fried onion |
$8.00 |
| Madai ( NZ or JP Snapper ) Torch skin Snapper with Yuzu paste glazed seasoning with ponzu |
$9.00 |
| Kurodai ( Black Snapper) Mediterranean Black Snapper with black truffle oil, lemon juice & sea salt |
$9.00 |
| Aji ( Mackerel ) Spanish Horse Mackerel with ponzu dressing, scallion & fresh ginger |
$9.00 |
| Ono ( Escolar ) Torch glazed with ponzu dressing & jalapeños |
$8.00 |
| Live Hotate ( Hokkaido Scallop ) Live Hokkaido Scallop served in shell |
$9.00 |
| Ikura ( Salmon Roe ) House marinated salmon roe over a small bowl of sushi rice |
$12.00 |
| Hot Tea Served with wagashi (Japanese sweets) | |
| Flower Blooming Tea | $5.00 |
| Genmaicha | $5.00 |
| Matcha Latte | $5.00 |
| Cherry Blossom tea | $5.00 |
| Pomegranate tea | $5.00 |
| Honey Citrus tea | $5.00 |
| Honey Pear tea | $5.00 |
| Iced Tea | |
| Genmaicha | $5.00 |
| Matcha Latte | $5.00 |
| Sakura Tea | $5.00 |
| Pomegranate tea | $5.00 |
| Honey Citrus tea | $5.00 |
| Honey Pear Tea | $5.00 |
| Soda | |
| Coke/Sprite/Rootbeer/Orange Fanta/Lemonade | $2.50 |
| Shirley Temple | $4.00 |
| Butterfly Pea Soda | $4.00 |
| House Ginger Ale | $5.00 |
| Dessert | |
| Basque Burnt Cheesecake The burnt and cracked version of New York cheesecake that tastes like a caramelized cheesecake. Meanwhile, the exterior parts are dark and rich with warm notes of molasses and caramel. |
$8.00 |
| Beer | |
| Hitachino Nest IPA 11.2 FL.OZ |
$12.00 |
| Hitachino Nest Classic Ale 11.2 FL.OZ |
$12.00 |
| Hitachino Nest White Ale 11.2 FL.OZ |
$12.00 |
| Hitachino Nest Ginger Ale 11.2 FL.OZ |
$12.00 |
| Kirin 21 FL.OZ |
$8.00 |
| Asahi 21 FL.OZ |
$8.00 |
| Sapporo 21 FL.OZ |
$8.00 |
| SAKE | |
| Hakushika JUNMAI 300 ML. |
$12.00 |
| Rihaku JUNMAI GINJO 300 ML. |
$34.00 |
| Kikusui JUNMAI GINJO |
$28.00 |
| Murai Sukidama JUNMAI GINJO 300 ML. |
$22.00 |
| Tamano Hikari JUNMAI DAI GINJO |
$54.00 |
| Sayuri NIGORI 300 ML. |
$18.00 |
| Sho Chiku Bai Hot Sake 250 ML. |
$8.00 |
| WINE | |
| Big Smooth Napa Valley, CA Cabernet Sauvignon |
$11.00 |
| Whole Cluster Willamete Valley, OR Pinot Noir |
$16.00 |
| Canoe Ridge Walla Walla,WA Merlot |
$11.00 |
| Kim Crawford New Zealand Sauvignon |
$14.00 |
| Lillet France Blanc Aperitif |
$16.00 |
| Chateau Ste Michelle Washington Chardonnay |
$8.00 |
… View more
Order and Reservations
Reservations: business.site
Contact Tada Sushi Studio
Address: 455 2nd St, Lake Oswego, OR 97034
Phone: (503) 882-2865
Website: https://tada-sushi-studio.business.site/
Hours
| Saturday | 11:30AM–2:30PM, 4:30–9PM |
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 4:30–9PM |
| Tuesday | 11:30AM–2:30PM, 4:30–9PM |
| Wednesday | 11:30AM–2:30PM, 4:30–9PM |
| Thursday | 11:30AM–2:30PM, 4:30–9PM |
| Friday | 11:30AM–2:30PM, 4:30–9PM |
Related Web Results
Tada Sushi Studio | Facebook
Tada Sushi Studio is in Lake Oswego, Oregon. … Our Dragon Rider rolls are based on shrimp tempura rolls, topped with avocado and eels, served cooked and tasty …
Tada Sushi Studio – Sushi Restaurant in Lake Oswego Tel …
Traditional Rolls 6 PC · Tuna. $14.00 · Salmon. $12.00 · Yellowtail. $14.00 · Albacore. $11.00 · Scallop. $12.00 · Avocado. $7.00 · Cucumber. $7.00 …
Tada Sushi Studio Restaurant – Lake Oswego, OR | OpenTable
Tada Sushi Studio offers takeout which you can order by calling the restaurant at (503) 882-2865. How is Tada Sushi Studio restaurant rated?