American eats served in a lively space with a full bar, a patio & multiple stages for entertainment.
4.4 – 866 reviews $$ • Latin American restaurant
Menu
Brunch (3PD) – Pancakes & Waffles | |
Buttermilk Pancakes Three Buttermilk Pancakes topped with light powdered sugar |
$11.00 |
Lechera Pancakes Two Cinnamon Buttermilk Pancakes topped with Lechera and Berry-Apple Compote |
$15.50 |
Belgian Waffle Served with Whipped Cream on the side |
$14.00 |
One Buttermilk Pancake | $5.00 |
Brunch (3PD) – Huevos | |
Veggie Omelet Spinach, Cherry Tomato, Onion, & Bell Pepper, and Pepper Jack Cheese. Served with Country Potatoes and Seasonal Fruit |
$14.00 |
Huevos Benedict Two Poached Eggs, English Muffin, Canadian Bacon, Topped with Homemade Hollandaise Sauce, country potatoes and Side of Fruit |
$17.00 |
Crepa Benedicto | $18.00 |
CornBeef Hash Two Poached Eggs over Certified Angus Beef Corned Beef, Hash brown, Bell Pepper, Onions & Homemade Hollandaise Sauce |
$18.00 |
Desayuno Americano Two Eggs (any style), Country Potatoes, Two Buttermilk Pancakes, Seasonal Fruit and side of Bacon or Sausage |
$17.50 |
Chilaquiles Three crispy tortillas loaded with Chorizo, Scrambled Eggs, Roasted Green Tomatillo Salsa, Sour Cream, Cotija Cheese, and Pico De Gallo |
$16.50 |
Vegan Chilaquiles Three crispy tortillas loaded with Black Beans. Tofu, Pico De Gallo. Avocado, Arrabbiata Sauce, & Garnished with Radishes and Microgreens |
$16.50 |
Huevo Rancheros Two eggs (any style) on Crispy Tortillas with Mole, Black Beans, Salsa Fresca, Avocado, Sour Cream, & Queso Fresco |
$17.00 |
Burrito Chorizo, Scrambled Eggs, Onions, Tomatoes, Potatoes, Cheddar Cheese, Guacamole, Salsa, and side of Fruit |
$16.00 |
Steak Ranchero Certified Angus NY Grilled Steak 8oz, Two Eggs (any style), Refried Beans, Pico De Gallo, Queso Fresco, Jalapeno |
$25.00 |
Brunch (3PD) – Sides | |
Side Hashbrown | $5.00 |
Side Country Potatoes | $5.00 |
Side Bacon | $4.00 |
Side Sausage | $4.00 |
Side Canadian Bacon | $4.00 |
Chx Apple Sausage | $5.00 |
Fresh Corn Tortillas | $3.50 |
Side Fruit | $6.00 |
Toast | $3.50 |
Side French Fries | $6.00 |
Side Eggs Eggs cooked any style |
$2.50 |
Side Rice | $6.00 |
Brunch (3PD) – Apertivos | |
Soup | $8.50 |
Chips & Salsa Homemade Corn Tortilla Chips Served with Salsa Fresca, Salsa Roja Picante, and Salsa Ranchera |
$5.50 |
Calamares Fritos Fried Calamari with Jalapenos, Artichokes, Cocktail Sauce, Tartar Sauce, and Lemon Wedges |
$17.50 |
Ceviche Peruvian Fish Ceviche Served with a side of Plantain Chips |
$15.50 |
Sliders Three Sliders with Cheddar Cheese. Latin Remoulade, Pickled Onions, Cabbage |
$15.00 |
Alitas De Pollo Chicken Wings tossed in a Tamarind Sauce |
$15.00 |
Brunch (3PD) – Ensaladas | |
Ahi Tuna Crudo Organic Mixed Greens, Romaine, Seared Ahi tuna (rare), Tomatoes, Jicama, Roasted Walnuts, and Cilantro Vinaigrette |
$18.00 |
Quinoa Protein Bowl Quinoa, Cucumber, Tomatoes, Spicy Tofu, Carrots, Kale, Romain, Garbanzo Beans, Corn, Red Onions, Green beans, Avocado, & Balsamic Dressing |
$16.00 |
Taco Salad Your choice of Chicken or Steak, Romaine Lettuce, Black Beans, Corn, Tomatoes, Cilantro, Cheddar, Jack Cheese, Tortilla Chips, Chipotle Dressing & topped with Guacamole and Sour Cream |
$17.00 |
Brunch (3PD) – Sandwiches | |
ABLT Avocado, Bacon, Lettuce and Tomatoes with Chipotle Aioli Sauce on Multi-Grain Bread |
$14.50 |
Fried Chicken Sandwich Swiss cheese, Latin Remoulade coleslaw, jalapenos, served on Ciabatta |
$16.00 |
Philly Cheesesteak Steak, Mozzarella cheese, bell pepper, red onions, and special sauce, Served on Dutch Crunch |
$17.00 |
Brunch (3PD) – Platos Especiales | |
Pimientos Rellenos Stuffed Bell Peppers with Mixed Vegetables, Black Beans, Fresh Corn, Onions, Avocado, and Arrabbiata Sauce |
$19.00 |
Salmon A La Plancha Grilled Salmon, Fresh Corn, Broccolini, Topped with Fresh Mango Salsa |
$20.00 |
Crepa De Mariscos Crab, Shrimp, Smoked Salmon, Saffron Rice, Baby Spinach, Swiss cheese, & Lobster Sauce |
$25.00 |
Black Angus Burger Certified Angus Beef, Romaine Lettuce, Tomatoes, Pickles, and French fries |
$17.50 |
Taco Trio 3 Tacos, Chipotle Aioli, Salsa Fresca & Cabbage, Avocado, Homemade Corn Tortillas, Choice of Deep Fried Fish or Homemade Carnitas |
$16.00 |
Brunch (3PD) – Kids menu | |
Chicken Tenders | $13.00 |
Grilled Cheese | $11.00 |
Quesadilla | $11.00 |
Dinner (3PD) – Apertivos | |
Soup Of Day | $8.50 |
Chips & Salsa D Homemade Corn Tortilla Chips Served with Salsa Fresca, Salsa Roja Picante, and Salsa Ranchera |
$5.50 |
Spanish Charcuterie Board Prosciutto, salami brie, gouda cheese, grapes, dried apricots, fig spread slide bread |
$19.00 |
Calameres Fritos D Fried Calamari with Jalapenos, Artichokes, Cocktail sauce, Tartar Sauce, and Lemon Wedges |
$17.50 |
Ceviche De Pescado D Peruvian Fish Ceviche served with a side of Plantain Chips |
$17.50 |
Pulpo A La Plancha Grilled Octopus with Roasted Bell Pepper Aioli |
$19.00 |
Raw Oysters 1/2 Dozen Oysters on the Half Shell Served with Mignonette Sauce and wedge lemons |
$21.00 |
Drunken Clams And Mussels Clams and Mussels with Garlic Butter and White Wine Sauce and French Fries on the side |
$18.00 |
Crispy Potato Taquitos (3) Taquitos served with Cabbage, Guacamole, Pico De Gallo, and side Salsa |
$14.00 |
Angus Beef Sliders Three Sliders with Cheddar Cheese. Latin Remoulade, Pickled Onions, Cabbage |
$15.00 |
Tacos De Carnitas Homemade Carnitas (pork), Tomatillo Salsa, & Cilantro, Onions, Homemade Corn Tortillas |
$5.50 |
Chicken Wings Chicken Wings tossed in a Tamarind Sauce |
$14.00 |
Elote Asado Corn on the Cob with Queso Anejo, Chile, Lime, and Salt |
$7.00 |
Dinner (3PD) – Ensaladas | |
Classic Ceasar Salad Romaine, Croutons, Parmesan Cheese, and Caesar Dressing |
$14.00 |
Beet Salad Mixed Beets, Mixed greens, Manchego cheese, Toasted pecans, & pomegranate Vinaigrette |
$16.50 |
Quinoa Protein Bowl D Quinoa, Cucumber, Tomatoes, Spicy Tofu, Carrots, Kale, Romain, Garbanzo Beans, Corn, Red Onions, Green beans,,Avocado, and Balsamic Dressing |
$15.50 |
Dinner (3PD) – Platos Traditionales | |
Pimientos Rellenos Stuffed Bell Peppers with Mixed Vegetables, Black Beans, Fresh Corn, Avocado, and Arrabbiata Sauce |
$23.00 |
Fruta Del Mar Bucatini pasta, Head-On Prawns, Baby Scallops, Mussels, Clams, with Pink sauce |
$30.00 |
King Salmon A La Plancha Grilled Salmon, Fresh Corn, Broccolini, and Fresh Mango Salsa |
$31.00 |
Pollo Rostisado Con Mole Verde Mary’s Free-Range Roasted ½ Chicken, Cilantro Rice, Sautéed Zucchini, & Squash |
$27.00 |
Angelicas Pato Con Mole Duck Confit topped with Mole, Saffron Rice, Cilantro-Lime Cabbage & Radish |
$29.00 |
Halibut Pan-Seared Halibut with Tequila Roasted bell Pepper Cream Sauce, Asparagus, and Baby Carrots |
$39.00 |
Guajillo-Pineapple Slow Braised Lamb Shank Slow-Braised Lamb Shank, Lumpy Mashed potatoes, Guajillo-Pineapple Sauce and Baby Carrots |
$31.00 |
New York Steak Dry-Aged Certified Angus Beef Grilled New york Steak (12 oz), Wedge Potatoes, and Bone Marrow |
$47.00 |
Chuleton Con Chimichurri Estillo Argentino Certified Angus Beef—Grilled Ribeye Steak, with Garlic Roasted Potato & Fresh Herbs, and Pan Seared Broccolini |
$47.00 |
Certified Angus Beef Burger Certified Angus Beef, Romaine Lettuce, Tomatoes, Pickles, and French fries |
$20.00 |
Cuban Mojo Grilled Pork Chop | $35.00 |
Dinner (3PD) – Sides | |
Cilantro Rice | $6.00 |
Baby Carrots & Broccolini | $7.00 |
French Fries | $7.00 |
Sweet Potato Fries | $7.00 |
Guacamole | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Angelicas
Address: 863 Main St, Redwood City, CA 94063
Phone: (650) 679-8184
Website: http://angelicasllc.com/
Hours
Wednesday | 8AM–2:30PM, 4–9PM |
Thursday | 8AM–2:30PM, 4–9PM |
Friday | 8AM–2:30PM, 4–10PM |
Saturday | 8AM–2:30PM, 4–10PM |
Sunday | 8AM–2:30PM, 4–9PM |
Monday | Closed |
Tuesday | 8AM–2:30PM, 4–9PM |
Related Web Results
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Angelicas is a family-owned restaurant creating vibrant California cuisine dishes with Latin flair, and has been proudly serving the Redwood City area and …
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Book now at Angelicas in Redwood City, CA. … Our Executive Chef Angelica, offers a unique style of California cuisine with Latin Flair.