Airy, modern-rustic hangout serving Southern-tinged New American fare & specialty cocktails.
4.2 – 1 reviews $$$ • American restaurant
Menu
| Cocktails | |
| Cocktails | |
| A Farmer’s Gin Farmer’s Gin, Pineapple, Orange Bitters, Peach Bitters, Simple Syrup, Candied Ginger |
$12.00 |
| Muddy Waters 1792 Bourbon, Chartreuse, Lemon, Simple Syrup |
$11.00 |
| Jolene Cathead Vodka, Lime, Aperol, Orange Bitters |
$12.00 |
| Chamomile Gin Fizz Boomsma Jonge Gin, Lemon Juice, Chamomile Tea, Simple Syrup, Splash of Sparkling Water |
$11.00 |
| The Stillhouse 1816 Chattanooga Whiskey, Grapefruit Juice, Simple Syrup, Basil |
$12.00 |
| Blackberry Sage Old Fashioned Muddled Orange Quarter, 1816 Chattanooga Whiskey, Blackberry-Sage Syrup, Orange Bitters, Sage |
$12.00 |
| Moonshine Margarita Troy & Son’s Platinum Heirloom Moonshine, Agave Nectar, Lemon, Lime, Grand Marnier |
$11.00 |
| WOKC Iced Tea Michter’s Rye, 1816 Chattanooga Whiskey, Kinnickinnic Whiskey, Lazy Guy Kennesaw Lightning, American Born XXX Moonshine, Lime, Coca-Cola |
$12.00 |
| The Old Peachtree 1816 Chattanooga Whiskey, Peach Syrup, Peach Bitters, Smoked Rosemary |
$12.00 |
| Mint’s Mule Fresh Mint, Lime, Hartfield & Co. Rum, WOKC Ginger Syrup, Splash of Sparkling Water |
$10.00 |
| WOKC Lemonade Muddled Seasonal Fruit, Lemon, Simple Syrup, Splash of Sparkling Water |
$6.00 |
| Barrel Bar Menu | |
| Bites | |
| Cornbread Souffle Corn, Chives |
$9.00 |
| Beignets Rock Shrimp, Bama Sauce, Pickled Green Tomatoes & Peppers, Shaved Celery |
$12.00 |
| Deviled Eggs Pickled Mustard Seed, Pickled Red Onion, Chicharrone |
$9.00 |
| Oysters Broiled, Dashi Butter, Chili Flakes |
$14.00 |
| Charcuterie Cured Meat, Rillettes, Artisanal Cheese, Pickled Local Vegetables, Toast, Crackers |
|
| Plates | |
| Roasted Pheasant Local Greens, Huckleberry Jus, Candied Walnuts, Whipped Rockets Robiola, Shallot Thyme Vinaigrette |
$18.00 |
| WOKC Chopped Romaine, Little Gem, Dandelion Greens, Herb Roasted Chicken, Crumbled Woodsman & Wife ‘Out Of The Ashes’ Cheese, Bacon Lardons, Radish, Carrots, Cucumber, Pickled Tomatoes, Boiled Egg, Walnuts, Sherry Mustard Vinaigrette |
$18.00 |
| Lamb Burger Border Springs lamb, Limnos Spice, Red Wine Braised Mushrooms, House Fromage, WOKC Fries |
$17.00 |
| For Ms. Ann’s Snack Bar Dry-Aged Local Beef, Double Patty, Caramelized Onions, Mayo, Lettuce, American Cheese, Brioche Bun, WOKC Fries |
$18.00 |
| Chicken & Waffles Springer Mountain Fried Airline Breast, Turnip Greens, Molasses Cornbread Waffle, Honey Caramel, Citrus Marmalade |
$24.00 |
| Red Beans & Rice Carolina Gold Rice, Stewed Red Beans, House Andouille Sausage |
$18.00 |
| Bakery | |
| Sweet Potato Beignets Chokeberry Jam, Rosemary Gelato, Rochelle’s Bourbon Pecans |
$10.00 |
| Chocolate & Chilies Chocolate Buttermilk Cake, Ancho Chili Cremeux, Paw Paw Mango Jam, Passion Fruit Sherbet |
$9.00 |
| Apple Walnut Frangipane Tart Apple Cider Caramel, Smoked Apple Butter, Brown Butter Ice Cream, Crispy Sage |
$9.00 |
| WOKC Sorbets & Ice Creams Served With Toasted Pound Cake |
$6.00 |
| Beer | |
| Georgia Draught | |
| White Oak White, Belgian Wit Max Lager’s Wood-Fired Grill & Brewery, Atlanta |
$6.00 |
| Rally Point, German Style Pilsner Service Brewing Co., Savannah |
$7.00 |
| Breakout Stout Jailhouse Brewing Company, Hampton |
$7.00 |
| Thai Wheat, American Wheat Second Self Beer Company, Atlanta |
$7.00 |
| Hoplin’ IPA, American IPA Southbound Brewing Company, Savannah |
$7.00 |
| Athena, Berliner Weisse Creature Comforts, Athens |
$7.00 |
| Laughing Skull, Amber Ale Red Brick, Atlanta |
$7.00 |
| Drafty Kilt, Scotch Ale Monday Night Brewing, Atlanta |
$7.00 |
| Southern Craft | |
| White Thai, Belgian Wit Westbrook Brewing, Mount Pleasant, SC |
$7.00 |
| Rye Pale Ale Terrapin Beer Company, Athens, GA |
$6.00 |
| A Night on Ponce American IPA, Three Taverns Brewery, Decatur, GA |
$6.00 |
| Truck Stop Honey Brown Ale, Back Forty Beer Co., Gadsden, AL |
$6.00 |
| Emergency Drinking Beer, German Pilsner Wild Heaven Craft Beers, Decatur, GA |
$7.00 |
| Long Day Lager, Bohemian Style Lager Red Hare Brewing Co., Marietta, GA |
$7.00 |
| Prairie Bomb!, Imperial Stout Prairie Artisan Ales, Tulsa, OK |
$8.00 |
| Sour Selection Wicked Weed Brewing, Asheville, NC |
|
| Domestics | |
| Budweiser Anheuser-Busch Co., St. Louis, MO |
$5.00 |
| Bud Light Anheuser-Busch Co., St. Louis, MO |
$5.00 |
| Miller High Life (Pony) Miller Brewing Co., Milwaukee, WI |
$3.00 |
| Pabst Blue Ribbon Pabst Brewing Co., Milwaukee, WI |
$5.00 |
| Schlitz Classic 60’s Formula Joseph Schlitz Brewing Co., Milwaukee, WI |
$5.00 |
| Argus Hard Cider Argus Cidery, Austin, TX |
$7.00 |
| Foggy Ridge Cider, “Serious Cider” (750 ml) Blue Ridge Mountains, VA |
$30.00 |
| Wine | |
| Wine Selection | |
| Bubbles Cava, Naveran, Brut, 2014 Penedès, Spain / $10 Blanquette de Limoux, Saint-Hilaire, Brut Languedoc, France / $12 Rosé Frizant, Mas de Daumas Gassac, 2015 Languedoc-Roussillon, France / $15 Champagne, Taittinger, Brut Réserve Champagne, France / $25 Champagne, Louis Tollet, Brut Rosé (187 ml) Epernay, NV / $20 |
|
| White Melon de Bourgogne, Domaine de la Fruitière, 2014 Loire Valley, France / $10 Pinot Grigio, Alois Lageder, 2014 Alto Adige, Italy / $11 Albariño, Columna, 2015 Ríax Biaxas, Spain / $11 Grüner Veltliner, Domäne Wachau, Fedespiel Terrassen, 2014 Wachau, Austria / $12 Chenin Blanc, Château de Valmer, Vouvray, 2015 Loire, France / $12 Sancerre, Hubert Brochard, “Tradition”, 2014 Loire Valley, France / $14 Sauvignon Blanc, Huntaway Reserve, 2014 Marlborough, New Zealand / $10 Riesling-Pinot Blanc, Amycas, Brooks, 2015 Willamette Valley, Oregon / $13 Riesling, Von Winnings, “Winnings”, 2014 Pfalz, Germany / $11 Chardonnay, William Fevre, Chablis, 2015, Burgundy, France / $15 Chardonnay, Trefethen Estate, Oak Knoll, 2014 Napa, California / $14 Chardonnay, The Prisoner Wine Co, “Blindfold”, 2014, California / $16 |
|
| Rose Syrah-Cinsault-Mourvedre, Le Charmel, 2015 Provence, France / $10 Cinsault Blend, Triennes, Nans-les-Pins, 2015, Provence, France / $12 Sangiovese, Barnard Griffin, 2015 Columbia Valley, Washington / $13 Pinot Noir, Villa Wolf, 2015 Pfalz, Germany / $10 Malbec-Pinot Noir-Syrah, Wolffer Estate, 2015 Long Island, New York / $14 |
|
| Red Pinot Noir, Van Duzer, 2014 Willamette Valley, Oregon / $14 Pinot Noir, Louis Chevalier, 2014, Burgundy, France / $14 Côtes du Rhône, Maison Brotte, 2014 Rhône, France / $10 Tempranillo, Viña Bujanda, Crianza, 2010 Rioja, Spain / $11 Malbec, Tapiz, 2013 Mendoza, Argentina / $13 Shiraz, Domaine Tournon “Mathilda”, 2013 Victoria, Australia / $10 Merlot, H.I.P., Bacchus Vineyard, 2013 Columbia Valley, Washington / $11 Merlot-Cabernet Sauvignon, Le Puy Duc Des Nauves, 2012 Bordeaux, France / $15 Cabernet Sauvignon, Gehricke, 2014 Knights Valley, California / $16 Cabernet Sauvignon, Textbook, 2014 Napa, California / $21 |
|
| Lunch | |
| Small Plates | |
| Beignets Rock Shrimp, Bama Sauce, Pickled Green Tomatoes & Peppers, Shaved Celery |
$12.00 |
| Deviled Eggs Pickled Mustard Seed, Pickled Red Onion, Chicharonne |
$9.00 |
| Octopus Charred, Cream Peas, Roasted Okra, Arugula Pistou, Fermented Chili Harrissa |
$18.00 |
| Cornbread Souffle Corn, Chives |
$9.00 |
| Pork Belly 12-Hour Braised, Roasted Carrots, Bacon Butter Braised Chanterelles, Carrot Dashi Puree |
$14.00 |
| Tagliatelle Wild Mushrooms, Tomato Confit, Thomasville Tomme, Truffle Oil |
$16.00 |
| Cheese Plate Three Local Artisanal Cheeses, House Jams, Crackers |
$18.00 |
| Charcuterie Cured Meat, Rillettes, Artisanal Cheese, Pickled Local Vegetables, Toast, Crackers |
|
| Soups & Salads | |
| Apple Soup Maitakes, Rosemary Peanuts, Smoked Apple Butter |
$10.00 |
| Vegetable Buttered Radish, Rutabaga, Heirloom Carrots, Woodsman Wife Fromage Blanc, Puffed Rye Berries, Local Greens |
$12.00 |
| WOKC Chopped Romaine, Little Gem, Dandelion Greens, Herb Roasted Chicken, Crumbled Woodsman & Wife ‘Out Of The Ashes’ Cheese, Bacon Lardons, Radish, Carrots, Cucumber, Pickled Tomatoes, Boiled Egg, Walnuts, Sherry Mustard Vinaigrette |
$16.00 |
| Duck Confit, Local Greens, Balsamic Figs, Lemon Vinaigrette |
$20.00 |
| Pheasant Roasted, Local Greens, Huckleberry Jus, Candied Walnuts, Whipped Rockets Robiola, Shallot Thyme Vinaigrette |
$18.00 |
| Sandwiches | |
| Chicken & Egg Roasted Chicken and Egg Salad, Sourdough, Bacon, Lettuce, Tomato, WOKC Fries |
$14.00 |
| Slab Bacon Fried Green Tomato, Fried Egg, Elderberry Jam, Arugula, WOKC English Muffin, Local Greens |
$14.00 |
| Venison Strami House-Made Pastrami, Brussel-Kraut, Beer Pickled Mustard Seed, Thomasville Tome, Lardo Toasted Sourdough, WOKC Fries |
$18.00 |
| For Ms. Ann’s Snack Bar Dry-Aged Local Beef, Double Patty, Caramelized Onions, Mayo, Lettuce, American Cheese, Brioche Bun, WOKC Fries |
$18.00 |
| Lamb Burger Border Springs Lamb, Limnos Spice, Red Wine Braised Mushrooms, House Fromage, WOKC Fries |
$17.00 |
| Tuna Burger Ahi Tuna, Coriander Citrus Aioli, Pickled Green Tomato, Local Greens |
$20.00 |
| Plates | |
| Red Beans & Rice Carolina Gold Rice, Stewed Red Beans, House Andouille Sausage |
$18.00 |
| Chicken & Waffles Springer Mountain Fried Breast, Turnip Greens, Molasses Cornbread Waffle, Honey Caramel, Citrus Marmelade |
$20.00 |
| Black Sea Bass Braised Fennel, Baby Bok Choy, Bacon Broccoli Puree, Fennel Marmalade |
$22.00 |
| Steelhead North Georgia Trout, Cauliflower Grits, Wild Mushroom Etouffee, Swiss Chard |
$24.00 |
| Extras | |
| Roasted Wild Mushrooms, Garlic Puree | $8.00 |
| Maple Roasted Sunchokes | $8.00 |
| Stewed Tomato & Okra | $8.00 |
| Cauliflower Grits & Wild Mushroom Etouffee | $8.00 |
| Rainbow Swiss Chard | $8.00 |
| Mac n’ Cheese | $12.00 |
| Dinner | |
| Starters | |
| Cornbread Souffle Corn, Chives |
$9.00 |
| Beignets Rock Shrimp, Bama Sauce, Pickled Green Tomatoes & Peppers, Shaved Celery |
$12.00 |
| Oysters Broiled, Dashi Butter, Chili Flakes |
$14.00 |
| Octopus Charred, Cream Peas, Roasted Okra, Arugula Pistou, Fermented Chili Harrissa |
$18.00 |
| Cheese Plate Three Local Artisanal Cheeses, House Jams, Crackers |
$18.00 |
| Pork Belly 12-Hour Braised, Hakurie Turnips, Pickled Turnip Greens |
$12.00 |
| Deviled Eggs Pickled Mustard Seed, Pickled Red Onion, Chicharonne |
$9.00 |
| Tagliatelle Wild Mushrooms, Tomato Confit, Thomasville Tomme, Truffle Oil |
$14.00 |
| Charcuterie Cured Meat, Rillettes, Artisanal Cheese, Pickled Local Vegetables, Toast, Crackers |
|
| Soup/Salad | |
| Apple Soup Maitakes, Rosemary Peanuts, Smoked Apple Butter |
$10.00 |
| GA Green GA Mixed Green, Shaved Vegetables, Fried Shallots, Tomme, Lambrusco Vinaigrette |
$10.00 |
| Roasted Pheasant Local Greens, Huckleberry Jus, Candied Walnuts, Whipped Rockets Robiola, Shallot Thyme Vinaigrette |
$18.00 |
| Wood-Fired Carrots Wood-fire Roasted Heirloom Carrots, Black Sesame Tahini, Dukkah, Pickled Cranberry, Fried Carrot Tops |
$10.00 |
| WOKC Chopped Romaine, Little Gem, Dandelion Greens, Herb Roasted Chicken, Crumbled Woodsman & Wife ‘Out Of The Ashes’ Cheese, Bacon Lardons, Radish, Carrots, Cucumber, Pickled Tomatoes, Boiled Egg, Walnuts, Sherry Mustard Vinaigrette |
$18.00 |
| Plates | |
| Black Sea Bass Braised Fennel, Baby Bok Choy, Bacon Broccoli Puree, Fennel Marmalade |
$32.00 |
| Steelhead Enchanted Springs Trout, Cauliflower Grits, Wild Mushroom Etoufee, Swiss Chard |
$26.00 |
| Farmstand Vegetables Daily Chef Selection of Local & Seasonal Vegetables |
$18.00 |
| Duck Roasted & Pressed Confit Leg, Sorghum Glaze, Duck Hash, Duck Egg |
$31.00 |
| Chicken & Waffles Springer Mountain Fried Breast, Turnip Greens, Molasses Cornbread, Honey Caramel Waffle, Citrus Marmalade |
$24.00 |
| Red Beans & Rice Stewed Red Beans, Carolina Gold Rice, House-Made Andouille Sausage |
$20.00 |
| Venison Pan-Seared Striploin, Roasted Sunchokes, Braised Red Cabbage, Maple Red Wine Demi |
$34.00 |
| Braised Short Rib Farrotto, Maitake Mushrooms, Romanesco, Bordelaise |
$28.00 |
| Extras | |
| Roasted Wild Mushrooms, Garlic Puree | $8.00 |
| Maple Roasted Sunchokes | $8.00 |
| Stewed Tomato & Okra | $8.00 |
| Cauliflower Grits & Wild Mushroom Etouffee | $8.00 |
| Rainbow Swiss Chard | $8.00 |
| WOKC Mac n’Cheese | $12.00 |
| Dessert | |
| Bakery | |
| Sweet Potato Beignets Chokeberry Jam, Rosemary Gelato, Rochelle’s Bourbon Pecans |
$10.00 |
| Chocolate & Chilies Chocolate Buttermilk Cake, Ancho Chili Cremeux, Paw Paw Mango Jam, Passion Fruit Sherbet |
$9.00 |
| Apple Walnut Frangipane Tart Apple Cider Caramel, Smoked Apple Butter, Brown Butter Ice Cream, Crispy Sage |
$9.00 |
| WOKC Sorbets & Ice Creams Served With Toasted Pound Cake |
$6.00 |
| From The Pantry Slice of Cake, Cookies, Brownies |
|
| H.C. Valentine Coffees | |
| Coffee | $2.50 |
| Espresso | $3.25 |
| Latte | $4.00 |
| Cappuccino | $4.00 |
| Coffee Press for Two | $8.00 |
| Rishi Hot Teas Jade Oolong, Silver Needle, Earl Grey, Pu-Erh Ginger, Golden Chamomile Blossoms, Peppermint | Served in a two-cup tea pot |
$5.00 |
| Gifts From The Pantry | |
| Jar of GA Honey | $10.50 |
| Chow Chow | $8.50 |
| Pepper Jelly | $4.50 |
| Green Tomatoes | $8.00 |
| Blis Maple Syrup | $12.00 |
| Blis Bourbon Maple Soy Sauce | $12.00 |
… View more
Order and Reservations
Reservations: whiteoakkitchen.comopentable.com
Contact White Oak Kitchen & Cocktails
Address: 270 Peachtree St NW, 100, Atlanta, GA 30303
Phone: (404) 524-7200
Website: http://whiteoakkitchen.com/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 4–10PM |
| Sunday | 11AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
Related Web Results
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Dinner – White Oak Kitchen & Cocktails – Restaurant in GA
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Lunch – White Oak Kitchen & Cocktails – Restaurant in GA
Menu for White Oak Kitchen & Cocktails in Atlanta, GA. Explore latest menu with … Crispy Pork Belly, Tomato Jam, Georgia Peanut Sauce, Brioche Toast.