Roomy, down-to-earth restaurant furnishing standard South Indian dishes with vegetarian ingredients.
3.7 – 994 reviews $$ • Indian restaurant
Menu
| Main Menu | |
| Soups | |
| Rasam Spicy Tamarind based delicacy with South Indian Spices |
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| Cream of Tomato Soup^ Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons |
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| Cream of Vegetable Soup A recipe brimming with the freshness of vegetables and the delicate flavor of cream |
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| Sweet Corn Veg. Soup Chinese Style creamy soup with sweet corn & diced vegetables |
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| Hot & Sour Veg. Soup Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables |
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| Appetizers | |
| Medhu Vadai^ Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar |
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| Sambar Vadai^ South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro |
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| Masala Vadai South Indian deep fried snack made with lentils, onions and traditional spices |
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| Keerai Vadai South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices |
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| Vaazhaipoo Vadai* Chef’s Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices |
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| Onion Pakoda Deep fried juliennes of onion mixed with besan flour & Indian house spices |
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| Mixed Veg. Pakoda Deep fried juliennes of vegetables mixed with besan flour & Indian house spices |
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| Bonda^ Deep fried dumpling made with lentil batter & peppercorns |
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| Aloo Bonda (Dinner Only) Seasoned potato dumpling coated with besan flour and deep fried |
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| Kuzhi Paniyaram* South Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans |
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| Bajji (Dinner Only) Choose from Plaintain^ / Chilli^ / Potato / Onion. South Indian street delicacy made with choice of Plaintain^ / Chilli^ / Potato / Onion vegetables coated with besan flour blended with traditional spices & deep fried – served with chutneys |
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| Choice of 65’S* Choose from Cauliflower / Paneer / Mushroom. Classic South Indian appetizer with choice of Cauliflower / Paneer / Mushroom options marinated in traditional spice blend and deep fried to perfection |
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| Choice of Chilli Fries** ^ Choose from Paneer / Mushroom / Cauliflower / Babycorn. Indo-Chinese creation with choice of Paneer / Mushroom / Cauliflower / Babycorn options stir-fried with capsicum, onion and tantalizing Chinese sauces |
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| Choice of Pepper Fries* ^ Choose from Paneer / Mushroom / Babycorn. Indo-Chinese creation with choice of Paneer / Mushroom / Babycorn options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces |
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| Paneer Tikka Cubes of Paneer marinate with all the festive flavors cooked to perfection in traditional style Clay Oven |
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| French Fries Yummy deep fried potato fingers tossed with salt and pepper to taste |
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| From the House of Steam | |
| Idli^ Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & gun powder / milagaipodi |
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| Cocktail Sambar Idli^ Mini idlies soaked in sambar & topped with ghee |
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| Rava Idli (Weekends Only) Popular idli with a difference – made with semolina, nuts and traditional spices served with varieties of chutney, sambar & gun powder / milagaipodi |
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| Idiyappam (for Dinner Only) Steamed rice flour string hoopers – a South Indian culinary specialty served with vegetable kurma & coconut milk |
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| Dosai Corner | |
| Plain Dosai^ Classic South Indian thin crepe made of rice & lentil |
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| Onion Dosai Classic South Indian thin crepe made of rice & lentil topped with chopped onions |
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| Podi Dosai^ Classic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi |
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| Masala Dosai Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala |
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| Mysore Masala Dosai Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala |
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| Paneer Masala Dosai Classic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices |
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| Cheese Dosai^ Classic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese |
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| Paper Roast^ Classic South Indian crispy thin shaped crepe made of rice & lentil |
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| Ghee Roast^ Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee |
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| Kal Dosai^ Classic South Indian thick crepe made of rice & lentil |
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| Rava Dosai^ Popular Dosai with a difference – made with semolina |
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| Onion Rava Dosai Popular Dosai with a difference – made with semolina topped with chopped onions |
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| Rava Masala Dosai Popular Dosai with a difference – made with semolina filled with seasoned potato masala |
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| Plain Uthappam^ South Indian soft pancake made of rice & lentil |
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| Onion Uthappam South Indian soft pancake made of rice & lentil topped with chopped onions |
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| Small Onion Uthappam South Indian soft pancake made of rice & lentil topped with sliced shallots of small onions |
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| Podi Uthappam South Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi |
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| Masala Uthappam South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi |
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| A2B Combos | |
| Idli Vadai^ 2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder / milagaipodi |
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| Pongal Vadai^ Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar |
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| Mini Tiffin Perfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar |
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| South Indian Rush Lunch Vegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma |
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| Thali’s | |
| South Indian Thali Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet |
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| House Specials | |
| Appam^ South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk |
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| Adai Aviyal (Only for Dinner) Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty |
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| Chole Bhature (Only for Dinner) Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala |
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| Veg Kothu Parotta South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices – served with vegetable kurma & raitha |
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| Chilli Parotta* South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce – served with raitha |
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| Set Dosai Vadacurry (Only for Dinner) South Indian soft yellow crepe made of rice, lentil & seasonings – served with Chettinad special tasty lentil curry |
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| South Indian Favorites | |
| Ghee Pongal^ South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with varieties of chutney & sambar |
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| Rava Kichadi A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection |
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| Parotta Kurma South Indian layered flat bread served with vegetable kurma & raitha |
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| Chapati Kurma South Asian unleavened flat wheat bread served with vegetable kurma & raitha |
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| Poori Masala Fluffy deep fried Indian bread served with seasoned potato masala |
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| South Indian Curries | |
| Ennai Kathirikkai Kuzhambu Tamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes |
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| Paruppu Urundai Kuzhambu Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes |
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| Karuveppilai Poondu Kuzhambu Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes |
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| Sundakaai Vathal Kuzhambu Tamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions & tomatoes |
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| Paal Katti Pattani Kurma Mildly spiced South Indian style preparation with cottage cheese, green peas & house spices |
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| Kaai Kari Kurma Mixed vegetables cooked in coconut based curry with traditional South Indian spices |
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| Mushroom Chettinad Spicy Chettinad style preparation with mushroom, onions & traditional spices |
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| Koon Curry Mushroom curry made in Kerala style coconut based preparation |
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| North Indian Curries | |
| Dal Tadka^ Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices |
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| Dal Makhani Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas |
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| Dal Palak^ Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices |
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| Chana Masala Popular Punjabi curry made with chickpeas onion, tomatoes and house spices |
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| Paneer Butter Masala Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base |
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| Paneer Makhani^ Cottage cheese cubes simmered in a creamy tomato based Indian gravy |
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| Palak Paneer Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream |
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| Kadai Paneer Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base |
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| Matar Paneer Cottage cheese and green peas cooked in a flavorful onion & tomato sauce |
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| Paneer Mughlai Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry |
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| Malai Kofta Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy |
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| Methi Malai Matar Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy |
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| Kadai Vegetables Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base |
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| Vegetable Jalfrezi Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices |
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| Aloo Matar Cubes of fried potato & green peas sautéed in a flavorful Indian sauce |
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| Bhindi Masala Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices |
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| Navratan Korma Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices |
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| Matar Mushroom Mushroom and green peas cooked with khoa & traditional spices |
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| Kadai Mushroom Mushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base |
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| Accompaniments | |
| Naan^ Traditional Punjabi bread baked in clay oven |
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| Butter Naan^ Traditional Punjabi bread baked in clay oven & brushed with butter |
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| Garlic Naan Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter |
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| Kashmiri Naan^ Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter |
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| Chapati^ South Asian unleavened flat wheat bread |
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| Roti^ Traditional Punjabi wheat bread baked in clay oven |
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| Parotta^ South Indian multi layered flat bread |
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| Lachha Parotta^ Multi Layered wheat bread baked in clay oven |
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| Onion Kulcha Traditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven |
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| Aloo Kulcha Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven |
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| Paneer Kulcha Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven |
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| Rice& Noodles | |
| Variety Rice^ Choose from Bisi-bele-bhath / Tamarind Rice / Lemon Rice / Curd Rice. Traditional South Indian lunch box rice recipes |
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| Vegetable Dum Biriyani Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha |
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| Jeera Rice^ Long grain basmati rice cooked with cumin seeds, whole spices & ghee |
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| Choice of Pulao’s Choose from Vegetable / Peas / Paneer / Mushroom / Kashmiri. Aromatic &flavorful recipe made from long grain basmati rice cooked with choice of Vegetable / Peas / Paneer / Mushroom / Kashmiri option & whole spices tempered in ghee |
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| Choice of Fried Rice Choose from Vegetable / Szechwan* / Paneer / Mushroom. Chinese classic preparation made from long grain basmati rice cooked with choice of Vegetable / Szechwan* / Paneer / Mushroom option garnished with scallions |
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| Choice of Noodles Choose from Vegetable / Szechwan*. Chinese classic preparation made from steamed noodles cooked with choice of Vegetable / Szechwan* option garnished with scallions |
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| Chaats | |
| Vegetable Cutlet Deep fried snack seasoned with mixed vegetables – served with chutney |
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| Vegetable Samosa Deep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney’s |
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| Pav Bahji Mixed vegetables cooked in special spice blend & served with bread shallow fried in butter |
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| Chana Samosa Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices |
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| Cutlet Chana Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices |
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| Desserts | |
| Rasamalai Rich Bengali dessert made from spongy cottage cheese & sweetened milk |
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| Gulab Jamun Deep fried sweet dumplings stewed in sugar syrup |
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| Pineapple Rava Kesari South Indian dessert made with semolina, pineapple & sugar |
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| Brown Sugar Kesari South Indian dessert made with semolina, pineapple & brown sugar |
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| Payasam of the Day South Indian milk pudding flavored with cardamom, raisins & nuts |
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| Kulfi Choose from Malai / Pistha / Mango. Frozen Indian dessert made from thickened milk & nuts |
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| Ice Cream Choose from Vanilla / Chocolate / Strawberry |
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| Beverages | |
| Madras Filter Coffee | |
| Masala Tea | |
| Green Tea | |
| Mango Lassi | |
| Rose Milk | |
| Strawberry Milkshake | |
| Chikku Milkshake | |
| Avacado Milkshake | |
| Bottled Water | |
| Butter Milk | |
| Water Melon Juice | |
| Soda | |
| Coke | |
| Fanta | |
| Sprite | |
| Diet Coke | |
… View more
Order and Reservations
Reservations: opentable.com
Contact A2B- Adyar Ananda Bhavan Indian Vegetarian Cuisine – Virginia
Address: 645 Elden St, Herndon, VA 20170
Phone: (571) 752-6028
Website: https://a2bva.com/
Hours
| Wednesday | 11:30AM–2:30PM, 5:30–10PM |
| Thursday | 11:30AM–2:30PM, 5:30–10PM |
| Friday | 11:30AM–3PM, 5:30–10PM |
| Saturday | 11:30AM–3:30PM, 5:30–10PM |
| Sunday | 11:30AM–3:30PM, 5:30–10PM |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 5:30–10PM |
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